Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)

Autores
Marti, Hector Ruben
Año de publicación
2003
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Nineteen entries (cultivars and breeding lines) selected to represent the range of purple skin, dry flesh sweetpotatoes most probably found by researchers were used to relate previous sweetpotato color descriptions to objective color measurements, and determine the optimum sample procedure to detect differences in color variables of skin and flesh. The results of this experiment suggest that visual evaluation can differentiate a range in skin color made with a chromameter using three readings in each of three roots for color intensity (Chroma C), but it would be necessary to sample more than five roots and three readings per root for hue (h°). More roots and readings per root were needed to detect desired differences for lightness, intensity, and hue in the skin than in the flesh. To detect a significant difference in skin color, it would be necessary to test many more roots and/or readings per root, than for a similar difference of flesh color. For example, skin lightness, intensity, and hue would require at least 9, 15, and 15 root readings to detect a difference equal to 15% of the visual range, where only 2, 5, and 1 reading of flesh values would be necessary, respectively, to detect the same magnitude in difference.
EEA San Pedro
Fil: Martí, Héctor Rubén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
Fuente
Scientia Horticulturae 98 (4) : 331-336 (Sept. 2003)
Materia
Batata
Piel (vegetal)
Color
Muestreo
Medición
Ipomoea batatas
Pigmentación
Sweet Potatoes
Peel
Colour
Sampling
Measurement
Pigmentation
Tamaño de la Muestra
Color de la Piel
Color de la Pulpa
Sample Size
Skin Colour
Flesh Colour
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/6494

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oai_identifier_str oai:localhost:20.500.12123/6494
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network_name_str INTA Digital (INTA)
spelling Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)Marti, Hector RubenBatataPiel (vegetal)ColorMuestreoMediciónIpomoea batatasPigmentaciónSweet PotatoesPeelColourSamplingMeasurementPigmentationTamaño de la MuestraColor de la PielColor de la PulpaSample SizeSkin ColourFlesh ColourNineteen entries (cultivars and breeding lines) selected to represent the range of purple skin, dry flesh sweetpotatoes most probably found by researchers were used to relate previous sweetpotato color descriptions to objective color measurements, and determine the optimum sample procedure to detect differences in color variables of skin and flesh. The results of this experiment suggest that visual evaluation can differentiate a range in skin color made with a chromameter using three readings in each of three roots for color intensity (Chroma C), but it would be necessary to sample more than five roots and three readings per root for hue (h°). More roots and readings per root were needed to detect desired differences for lightness, intensity, and hue in the skin than in the flesh. To detect a significant difference in skin color, it would be necessary to test many more roots and/or readings per root, than for a similar difference of flesh color. For example, skin lightness, intensity, and hue would require at least 9, 15, and 15 root readings to detect a difference equal to 15% of the visual range, where only 2, 5, and 1 reading of flesh values would be necessary, respectively, to detect the same magnitude in difference.EEA San PedroFil: Martí, Héctor Rubén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; ArgentinaElsevier2019-12-12T13:55:43Z2019-12-12T13:55:43Z2003info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0304423803000438http://hdl.handle.net/20.500.12123/64940304-4238https://doi.org/10.1016/S0304-4238(03)00043-8Scientia Horticulturae 98 (4) : 331-336 (Sept. 2003)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:50Zoai:localhost:20.500.12123/6494instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:50.928INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)
title Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)
spellingShingle Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)
Marti, Hector Ruben
Batata
Piel (vegetal)
Color
Muestreo
Medición
Ipomoea batatas
Pigmentación
Sweet Potatoes
Peel
Colour
Sampling
Measurement
Pigmentation
Tamaño de la Muestra
Color de la Piel
Color de la Pulpa
Sample Size
Skin Colour
Flesh Colour
title_short Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)
title_full Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)
title_fullStr Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)
title_full_unstemmed Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)
title_sort Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)
dc.creator.none.fl_str_mv Marti, Hector Ruben
author Marti, Hector Ruben
author_facet Marti, Hector Ruben
author_role author
dc.subject.none.fl_str_mv Batata
Piel (vegetal)
Color
Muestreo
Medición
Ipomoea batatas
Pigmentación
Sweet Potatoes
Peel
Colour
Sampling
Measurement
Pigmentation
Tamaño de la Muestra
Color de la Piel
Color de la Pulpa
Sample Size
Skin Colour
Flesh Colour
topic Batata
Piel (vegetal)
Color
Muestreo
Medición
Ipomoea batatas
Pigmentación
Sweet Potatoes
Peel
Colour
Sampling
Measurement
Pigmentation
Tamaño de la Muestra
Color de la Piel
Color de la Pulpa
Sample Size
Skin Colour
Flesh Colour
dc.description.none.fl_txt_mv Nineteen entries (cultivars and breeding lines) selected to represent the range of purple skin, dry flesh sweetpotatoes most probably found by researchers were used to relate previous sweetpotato color descriptions to objective color measurements, and determine the optimum sample procedure to detect differences in color variables of skin and flesh. The results of this experiment suggest that visual evaluation can differentiate a range in skin color made with a chromameter using three readings in each of three roots for color intensity (Chroma C), but it would be necessary to sample more than five roots and three readings per root for hue (h°). More roots and readings per root were needed to detect desired differences for lightness, intensity, and hue in the skin than in the flesh. To detect a significant difference in skin color, it would be necessary to test many more roots and/or readings per root, than for a similar difference of flesh color. For example, skin lightness, intensity, and hue would require at least 9, 15, and 15 root readings to detect a difference equal to 15% of the visual range, where only 2, 5, and 1 reading of flesh values would be necessary, respectively, to detect the same magnitude in difference.
EEA San Pedro
Fil: Martí, Héctor Rubén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina
description Nineteen entries (cultivars and breeding lines) selected to represent the range of purple skin, dry flesh sweetpotatoes most probably found by researchers were used to relate previous sweetpotato color descriptions to objective color measurements, and determine the optimum sample procedure to detect differences in color variables of skin and flesh. The results of this experiment suggest that visual evaluation can differentiate a range in skin color made with a chromameter using three readings in each of three roots for color intensity (Chroma C), but it would be necessary to sample more than five roots and three readings per root for hue (h°). More roots and readings per root were needed to detect desired differences for lightness, intensity, and hue in the skin than in the flesh. To detect a significant difference in skin color, it would be necessary to test many more roots and/or readings per root, than for a similar difference of flesh color. For example, skin lightness, intensity, and hue would require at least 9, 15, and 15 root readings to detect a difference equal to 15% of the visual range, where only 2, 5, and 1 reading of flesh values would be necessary, respectively, to detect the same magnitude in difference.
publishDate 2003
dc.date.none.fl_str_mv 2003
2019-12-12T13:55:43Z
2019-12-12T13:55:43Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0304423803000438
http://hdl.handle.net/20.500.12123/6494
0304-4238
https://doi.org/10.1016/S0304-4238(03)00043-8
url https://www.sciencedirect.com/science/article/pii/S0304423803000438
http://hdl.handle.net/20.500.12123/6494
https://doi.org/10.1016/S0304-4238(03)00043-8
identifier_str_mv 0304-4238
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Scientia Horticulturae 98 (4) : 331-336 (Sept. 2003)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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