Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)
- Autores
- Marti, Hector Ruben
- Año de publicación
- 2003
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Nineteen entries (cultivars and breeding lines) selected to represent the range of purple skin, dry flesh sweetpotatoes most probably found by researchers were used to relate previous sweetpotato color descriptions to objective color measurements, and determine the optimum sample procedure to detect differences in color variables of skin and flesh. The results of this experiment suggest that visual evaluation can differentiate a range in skin color made with a chromameter using three readings in each of three roots for color intensity (Chroma C), but it would be necessary to sample more than five roots and three readings per root for hue (h°). More roots and readings per root were needed to detect desired differences for lightness, intensity, and hue in the skin than in the flesh. To detect a significant difference in skin color, it would be necessary to test many more roots and/or readings per root, than for a similar difference of flesh color. For example, skin lightness, intensity, and hue would require at least 9, 15, and 15 root readings to detect a difference equal to 15% of the visual range, where only 2, 5, and 1 reading of flesh values would be necessary, respectively, to detect the same magnitude in difference.
EEA San Pedro
Fil: Martí, Héctor Rubén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina - Fuente
- Scientia Horticulturae 98 (4) : 331-336 (Sept. 2003)
- Materia
-
Batata
Piel (vegetal)
Color
Muestreo
Medición
Ipomoea batatas
Pigmentación
Sweet Potatoes
Peel
Colour
Sampling
Measurement
Pigmentation
Tamaño de la Muestra
Color de la Piel
Color de la Pulpa
Sample Size
Skin Colour
Flesh Colour - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/6494
Ver los metadatos del registro completo
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Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.)Marti, Hector RubenBatataPiel (vegetal)ColorMuestreoMediciónIpomoea batatasPigmentaciónSweet PotatoesPeelColourSamplingMeasurementPigmentationTamaño de la MuestraColor de la PielColor de la PulpaSample SizeSkin ColourFlesh ColourNineteen entries (cultivars and breeding lines) selected to represent the range of purple skin, dry flesh sweetpotatoes most probably found by researchers were used to relate previous sweetpotato color descriptions to objective color measurements, and determine the optimum sample procedure to detect differences in color variables of skin and flesh. The results of this experiment suggest that visual evaluation can differentiate a range in skin color made with a chromameter using three readings in each of three roots for color intensity (Chroma C), but it would be necessary to sample more than five roots and three readings per root for hue (h°). More roots and readings per root were needed to detect desired differences for lightness, intensity, and hue in the skin than in the flesh. To detect a significant difference in skin color, it would be necessary to test many more roots and/or readings per root, than for a similar difference of flesh color. For example, skin lightness, intensity, and hue would require at least 9, 15, and 15 root readings to detect a difference equal to 15% of the visual range, where only 2, 5, and 1 reading of flesh values would be necessary, respectively, to detect the same magnitude in difference.EEA San PedroFil: Martí, Héctor Rubén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; ArgentinaElsevier2019-12-12T13:55:43Z2019-12-12T13:55:43Z2003info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0304423803000438http://hdl.handle.net/20.500.12123/64940304-4238https://doi.org/10.1016/S0304-4238(03)00043-8Scientia Horticulturae 98 (4) : 331-336 (Sept. 2003)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:50Zoai:localhost:20.500.12123/6494instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:50.928INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) |
title |
Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) |
spellingShingle |
Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) Marti, Hector Ruben Batata Piel (vegetal) Color Muestreo Medición Ipomoea batatas Pigmentación Sweet Potatoes Peel Colour Sampling Measurement Pigmentation Tamaño de la Muestra Color de la Piel Color de la Pulpa Sample Size Skin Colour Flesh Colour |
title_short |
Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) |
title_full |
Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) |
title_fullStr |
Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) |
title_full_unstemmed |
Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) |
title_sort |
Estimation of sample size in skin and flesh color measurements of dry flesh sweetpotato (Ipomoea batatas (L) Lam.) |
dc.creator.none.fl_str_mv |
Marti, Hector Ruben |
author |
Marti, Hector Ruben |
author_facet |
Marti, Hector Ruben |
author_role |
author |
dc.subject.none.fl_str_mv |
Batata Piel (vegetal) Color Muestreo Medición Ipomoea batatas Pigmentación Sweet Potatoes Peel Colour Sampling Measurement Pigmentation Tamaño de la Muestra Color de la Piel Color de la Pulpa Sample Size Skin Colour Flesh Colour |
topic |
Batata Piel (vegetal) Color Muestreo Medición Ipomoea batatas Pigmentación Sweet Potatoes Peel Colour Sampling Measurement Pigmentation Tamaño de la Muestra Color de la Piel Color de la Pulpa Sample Size Skin Colour Flesh Colour |
dc.description.none.fl_txt_mv |
Nineteen entries (cultivars and breeding lines) selected to represent the range of purple skin, dry flesh sweetpotatoes most probably found by researchers were used to relate previous sweetpotato color descriptions to objective color measurements, and determine the optimum sample procedure to detect differences in color variables of skin and flesh. The results of this experiment suggest that visual evaluation can differentiate a range in skin color made with a chromameter using three readings in each of three roots for color intensity (Chroma C), but it would be necessary to sample more than five roots and three readings per root for hue (h°). More roots and readings per root were needed to detect desired differences for lightness, intensity, and hue in the skin than in the flesh. To detect a significant difference in skin color, it would be necessary to test many more roots and/or readings per root, than for a similar difference of flesh color. For example, skin lightness, intensity, and hue would require at least 9, 15, and 15 root readings to detect a difference equal to 15% of the visual range, where only 2, 5, and 1 reading of flesh values would be necessary, respectively, to detect the same magnitude in difference. EEA San Pedro Fil: Martí, Héctor Rubén. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Pedro; Argentina |
description |
Nineteen entries (cultivars and breeding lines) selected to represent the range of purple skin, dry flesh sweetpotatoes most probably found by researchers were used to relate previous sweetpotato color descriptions to objective color measurements, and determine the optimum sample procedure to detect differences in color variables of skin and flesh. The results of this experiment suggest that visual evaluation can differentiate a range in skin color made with a chromameter using three readings in each of three roots for color intensity (Chroma C), but it would be necessary to sample more than five roots and three readings per root for hue (h°). More roots and readings per root were needed to detect desired differences for lightness, intensity, and hue in the skin than in the flesh. To detect a significant difference in skin color, it would be necessary to test many more roots and/or readings per root, than for a similar difference of flesh color. For example, skin lightness, intensity, and hue would require at least 9, 15, and 15 root readings to detect a difference equal to 15% of the visual range, where only 2, 5, and 1 reading of flesh values would be necessary, respectively, to detect the same magnitude in difference. |
publishDate |
2003 |
dc.date.none.fl_str_mv |
2003 2019-12-12T13:55:43Z 2019-12-12T13:55:43Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
https://www.sciencedirect.com/science/article/pii/S0304423803000438 http://hdl.handle.net/20.500.12123/6494 0304-4238 https://doi.org/10.1016/S0304-4238(03)00043-8 |
url |
https://www.sciencedirect.com/science/article/pii/S0304423803000438 http://hdl.handle.net/20.500.12123/6494 https://doi.org/10.1016/S0304-4238(03)00043-8 |
identifier_str_mv |
0304-4238 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
eu_rights_str_mv |
restrictedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
Scientia Horticulturae 98 (4) : 331-336 (Sept. 2003) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
_version_ |
1844619140488232960 |
score |
12.559606 |