Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations
- Autores
- Beretta, Hebe Vanesa; Bannoud, Florencia; Insani, Ester Marina; Galmarini, Claudio Romulo; Cavagnaro, Pablo
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand whit eonions.These data are related to the article entitled “Variability inspectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value” (Berettaetal.,2017) [1]. Given the relevance of pyruvate determinations for estimating onion pungency and functional value, it is important to identify compounds that can interfere with pyruvate determinations when using two previously published analytical procedures, namely Schwimmer and Weston(1961) (SW) [2] and Anthon and Barret(2002)(AB)[3], which are based on spectrophotometry and light-absorbanceat 420 nm and 515 nm, respectively. The data presented in this article are absorption spectra for 7 onion phenolic compounds in the range 400–540 nm, which include wavelengths used by the two pyruvate analytical methods (Schwimmer and Weston,1961; Anthon and Barret, 2002)[2,3] that were compared in our reference article (Beretta et al.,2017) [1]. Additionally, bulb content data for these 7 phenolic compounds in onion cultivars and F2 progenies with different bulb color were included to allow further analyses.
Inst. de Biotecnología
Fil: Beretta, Hebe Vanesa. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Bannoud, Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Insani, Ester Marina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina
Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Horticultura; Argentina.
Fil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Horticultura; Argentina. - Fuente
- Data in brief 11 : 208-213. (2017)
- Materia
-
Genética
Cebolla
Absorción
Compuestos Fenólicos
Onions
Genetics
Absorption
Phenolic Compounds - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/949
Ver los metadatos del registro completo
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spelling |
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinationsBeretta, Hebe VanesaBannoud, FlorenciaInsani, Ester MarinaGalmarini, Claudio RomuloCavagnaro, PabloGenéticaCebollaAbsorciónCompuestos FenólicosOnionsGeneticsAbsorptionPhenolic CompoundsWe present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand whit eonions.These data are related to the article entitled “Variability inspectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value” (Berettaetal.,2017) [1]. Given the relevance of pyruvate determinations for estimating onion pungency and functional value, it is important to identify compounds that can interfere with pyruvate determinations when using two previously published analytical procedures, namely Schwimmer and Weston(1961) (SW) [2] and Anthon and Barret(2002)(AB)[3], which are based on spectrophotometry and light-absorbanceat 420 nm and 515 nm, respectively. The data presented in this article are absorption spectra for 7 onion phenolic compounds in the range 400–540 nm, which include wavelengths used by the two pyruvate analytical methods (Schwimmer and Weston,1961; Anthon and Barret, 2002)[2,3] that were compared in our reference article (Beretta et al.,2017) [1]. Additionally, bulb content data for these 7 phenolic compounds in onion cultivars and F2 progenies with different bulb color were included to allow further analyses.Inst. de BiotecnologíaFil: Beretta, Hebe Vanesa. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Bannoud, Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Insani, Ester Marina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; ArgentinaFil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Horticultura; Argentina.Fil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Horticultura; Argentina.2017-08-10T17:38:58Z2017-08-10T17:38:58Z2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/949http://ac.els-cdn.com/S235234091730015X/1-s2.0-S235234091730015X-main.pdf?_tid=6d30fd34-7df6-11e7-a72e-00000aab0f02&acdnat=1502388480_e48cc1e779465ddf4bb1461ecb5e7f4d2352-3409https://doi.org/10.1016/j.dib.2017.01.015Data in brief 11 : 208-213. (2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:44:08Zoai:localhost:20.500.12123/949instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:09.244INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
title |
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
spellingShingle |
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations Beretta, Hebe Vanesa Genética Cebolla Absorción Compuestos Fenólicos Onions Genetics Absorption Phenolic Compounds |
title_short |
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
title_full |
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
title_fullStr |
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
title_full_unstemmed |
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
title_sort |
Dataset on absorption spectra and bulb concentration of phenolic compounds that may interfere with onion pyruvate determinations |
dc.creator.none.fl_str_mv |
Beretta, Hebe Vanesa Bannoud, Florencia Insani, Ester Marina Galmarini, Claudio Romulo Cavagnaro, Pablo |
author |
Beretta, Hebe Vanesa |
author_facet |
Beretta, Hebe Vanesa Bannoud, Florencia Insani, Ester Marina Galmarini, Claudio Romulo Cavagnaro, Pablo |
author_role |
author |
author2 |
Bannoud, Florencia Insani, Ester Marina Galmarini, Claudio Romulo Cavagnaro, Pablo |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Genética Cebolla Absorción Compuestos Fenólicos Onions Genetics Absorption Phenolic Compounds |
topic |
Genética Cebolla Absorción Compuestos Fenólicos Onions Genetics Absorption Phenolic Compounds |
dc.description.none.fl_txt_mv |
We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand whit eonions.These data are related to the article entitled “Variability inspectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value” (Berettaetal.,2017) [1]. Given the relevance of pyruvate determinations for estimating onion pungency and functional value, it is important to identify compounds that can interfere with pyruvate determinations when using two previously published analytical procedures, namely Schwimmer and Weston(1961) (SW) [2] and Anthon and Barret(2002)(AB)[3], which are based on spectrophotometry and light-absorbanceat 420 nm and 515 nm, respectively. The data presented in this article are absorption spectra for 7 onion phenolic compounds in the range 400–540 nm, which include wavelengths used by the two pyruvate analytical methods (Schwimmer and Weston,1961; Anthon and Barret, 2002)[2,3] that were compared in our reference article (Beretta et al.,2017) [1]. Additionally, bulb content data for these 7 phenolic compounds in onion cultivars and F2 progenies with different bulb color were included to allow further analyses. Inst. de Biotecnología Fil: Beretta, Hebe Vanesa. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Bannoud, Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Insani, Ester Marina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina Fil: Galmarini, Claudio Romulo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Horticultura; Argentina. Fil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Horticultura; Argentina. |
description |
We present data on absorption spectra (400–540 nm) and concentration of phenolic compounds quercetin, myricetin, kaempferol, rutin, catechin, epicatechin gallate(ECG) and epigallocatechin gallate (EGCG), inyellow, redand whit eonions.These data are related to the article entitled “Variability inspectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value” (Berettaetal.,2017) [1]. Given the relevance of pyruvate determinations for estimating onion pungency and functional value, it is important to identify compounds that can interfere with pyruvate determinations when using two previously published analytical procedures, namely Schwimmer and Weston(1961) (SW) [2] and Anthon and Barret(2002)(AB)[3], which are based on spectrophotometry and light-absorbanceat 420 nm and 515 nm, respectively. The data presented in this article are absorption spectra for 7 onion phenolic compounds in the range 400–540 nm, which include wavelengths used by the two pyruvate analytical methods (Schwimmer and Weston,1961; Anthon and Barret, 2002)[2,3] that were compared in our reference article (Beretta et al.,2017) [1]. Additionally, bulb content data for these 7 phenolic compounds in onion cultivars and F2 progenies with different bulb color were included to allow further analyses. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-08-10T17:38:58Z 2017-08-10T17:38:58Z 2017 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/949 http://ac.els-cdn.com/S235234091730015X/1-s2.0-S235234091730015X-main.pdf?_tid=6d30fd34-7df6-11e7-a72e-00000aab0f02&acdnat=1502388480_e48cc1e779465ddf4bb1461ecb5e7f4d 2352-3409 https://doi.org/10.1016/j.dib.2017.01.015 |
url |
http://hdl.handle.net/20.500.12123/949 http://ac.els-cdn.com/S235234091730015X/1-s2.0-S235234091730015X-main.pdf?_tid=6d30fd34-7df6-11e7-a72e-00000aab0f02&acdnat=1502388480_e48cc1e779465ddf4bb1461ecb5e7f4d https://doi.org/10.1016/j.dib.2017.01.015 |
identifier_str_mv |
2352-3409 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Data in brief 11 : 208-213. (2017) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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12.559606 |