Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry

Autores
Casanova, Natalia Andrea; Redondo, Leandro Martin; Redondo, Enzo Alejandro; Joaquim, Patricia Estefania; Dominguez, Johana Natali; Fernandez Miyakawa, Mariano Enrique; Chacana, Pablo
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
Aims: The study was aimed to evaluate the antibacterial activity and efficacy of chestnut and quebracho wood extracts against Salmonella by in vitro assays and in vivo trials. Methods and results: The extracts showed inhibitory activity against Salmonella determined by the minimum inhibitory concentration method as well as on the adhesion and invasion of S. Gallinarum (SG) and S. Enteritidis (SE) in Caco-2 cells. Also, transmission electron microscopy revealed that extract-treated Salmonella showed disruption of cell walls and membranes, damage of the cytoplasm and tannin-protein aggregations. In addition, efficacy of the extracts to control SG and SE was evaluated in experimental infection trials in laying hens and broilers respectively. SE excretion was significantly reduced on days 5 (P < 0·01) and 12 (P < 0·025) only in the quebracho group. In the fowl typhoid infection model, hens that received the chestnut extract showed a significantly reduced mortality (P < 0·05). Conclusions: Our results evidence that these alternative natural products may be a useful tool to control Salmonella in poultry.
Instituto de Patobiología
Fil: Casanova, Natalia Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fil: Redondo, Leandro Martí­n. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fil: Redondo, Leandro Martí­n. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Redondo, Enzo Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fil: Redondo, Enzo Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Joaquim, Patricia Estefania. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fil: Dominguez, Johana Natali. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fil: Dominguez, Johana Natali. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Fernandez Miyakawa, Mariano Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fil: Fernandez Miyakawa, Mariano Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Chacana, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fuente
Journal of Applied Microbiology 131 (1) : 135-145. (July 2021)
Materia
Aves de Corral
Castaña
Madera
Control de Enfermedades
Salmonella
Poultry
Chestnuts
Wood
Diseases Control
Quebracho
Schinopsis lorentzii
Nivel de accesibilidad
acceso abierto
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/13908
Acceder
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oai_identifier_str oai:localhost:20.500.12123/13908
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultryCasanova, Natalia AndreaRedondo, Leandro MartinRedondo, Enzo AlejandroJoaquim, Patricia EstefaniaDominguez, Johana NataliFernandez Miyakawa, Mariano EnriqueChacana, PabloAves de CorralCastañaMaderaControl de EnfermedadesSalmonellaPoultryChestnutsWoodDiseases ControlQuebrachoSchinopsis lorentziiAims: The study was aimed to evaluate the antibacterial activity and efficacy of chestnut and quebracho wood extracts against Salmonella by in vitro assays and in vivo trials. Methods and results: The extracts showed inhibitory activity against Salmonella determined by the minimum inhibitory concentration method as well as on the adhesion and invasion of S. Gallinarum (SG) and S. Enteritidis (SE) in Caco-2 cells. Also, transmission electron microscopy revealed that extract-treated Salmonella showed disruption of cell walls and membranes, damage of the cytoplasm and tannin-protein aggregations. In addition, efficacy of the extracts to control SG and SE was evaluated in experimental infection trials in laying hens and broilers respectively. SE excretion was significantly reduced on days 5 (P < 0·01) and 12 (P < 0·025) only in the quebracho group. In the fowl typhoid infection model, hens that received the chestnut extract showed a significantly reduced mortality (P < 0·05). Conclusions: Our results evidence that these alternative natural products may be a useful tool to control Salmonella in poultry.Instituto de PatobiologíaFil: Casanova, Natalia Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; ArgentinaFil: Redondo, Leandro Martí­n. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; ArgentinaFil: Redondo, Leandro Martí­n. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Redondo, Enzo Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; ArgentinaFil: Redondo, Enzo Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Joaquim, Patricia Estefania. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; ArgentinaFil: Dominguez, Johana Natali. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; ArgentinaFil: Dominguez, Johana Natali. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Fernandez Miyakawa, Mariano Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; ArgentinaFil: Fernandez Miyakawa, Mariano Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Chacana, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; ArgentinaWiley2023-01-13T14:30:01Z2023-01-13T14:30:01Z2021-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/13908https://ami-journals.onlinelibrary.wiley.com/doi/10.1111/jam.149481364-50721365-2672https://doi.org/10.1111/jam.14948Journal of Applied Microbiology 131 (1) : 135-145. (July 2021)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccess2025-09-29T13:45:52Zoai:localhost:20.500.12123/13908instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:53.036INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry
title Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry
spellingShingle Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry
Casanova, Natalia Andrea
Aves de Corral
Castaña
Madera
Control de Enfermedades
Salmonella
Poultry
Chestnuts
Wood
Diseases Control
Quebracho
Schinopsis lorentzii
title_short Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry
title_full Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry
title_fullStr Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry
title_full_unstemmed Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry
title_sort Efficacy of chestnut and quebracho wood extracts to control Salmonella in poultry
dc.creator.none.fl_str_mv Casanova, Natalia Andrea
Redondo, Leandro Martin
Redondo, Enzo Alejandro
Joaquim, Patricia Estefania
Dominguez, Johana Natali
Fernandez Miyakawa, Mariano Enrique
Chacana, Pablo
author Casanova, Natalia Andrea
author_facet Casanova, Natalia Andrea
Redondo, Leandro Martin
Redondo, Enzo Alejandro
Joaquim, Patricia Estefania
Dominguez, Johana Natali
Fernandez Miyakawa, Mariano Enrique
Chacana, Pablo
author_role author
author2 Redondo, Leandro Martin
Redondo, Enzo Alejandro
Joaquim, Patricia Estefania
Dominguez, Johana Natali
Fernandez Miyakawa, Mariano Enrique
Chacana, Pablo
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Aves de Corral
Castaña
Madera
Control de Enfermedades
Salmonella
Poultry
Chestnuts
Wood
Diseases Control
Quebracho
Schinopsis lorentzii
topic Aves de Corral
Castaña
Madera
Control de Enfermedades
Salmonella
Poultry
Chestnuts
Wood
Diseases Control
Quebracho
Schinopsis lorentzii
dc.description.none.fl_txt_mv Aims: The study was aimed to evaluate the antibacterial activity and efficacy of chestnut and quebracho wood extracts against Salmonella by in vitro assays and in vivo trials. Methods and results: The extracts showed inhibitory activity against Salmonella determined by the minimum inhibitory concentration method as well as on the adhesion and invasion of S. Gallinarum (SG) and S. Enteritidis (SE) in Caco-2 cells. Also, transmission electron microscopy revealed that extract-treated Salmonella showed disruption of cell walls and membranes, damage of the cytoplasm and tannin-protein aggregations. In addition, efficacy of the extracts to control SG and SE was evaluated in experimental infection trials in laying hens and broilers respectively. SE excretion was significantly reduced on days 5 (P < 0·01) and 12 (P < 0·025) only in the quebracho group. In the fowl typhoid infection model, hens that received the chestnut extract showed a significantly reduced mortality (P < 0·05). Conclusions: Our results evidence that these alternative natural products may be a useful tool to control Salmonella in poultry.
Instituto de Patobiología
Fil: Casanova, Natalia Andrea. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fil: Redondo, Leandro Martí­n. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fil: Redondo, Leandro Martí­n. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Redondo, Enzo Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fil: Redondo, Enzo Alejandro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Joaquim, Patricia Estefania. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fil: Dominguez, Johana Natali. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fil: Dominguez, Johana Natali. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Fernandez Miyakawa, Mariano Enrique. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
Fil: Fernandez Miyakawa, Mariano Enrique. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Chacana, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Patobiología Veterinaria; Argentina
description Aims: The study was aimed to evaluate the antibacterial activity and efficacy of chestnut and quebracho wood extracts against Salmonella by in vitro assays and in vivo trials. Methods and results: The extracts showed inhibitory activity against Salmonella determined by the minimum inhibitory concentration method as well as on the adhesion and invasion of S. Gallinarum (SG) and S. Enteritidis (SE) in Caco-2 cells. Also, transmission electron microscopy revealed that extract-treated Salmonella showed disruption of cell walls and membranes, damage of the cytoplasm and tannin-protein aggregations. In addition, efficacy of the extracts to control SG and SE was evaluated in experimental infection trials in laying hens and broilers respectively. SE excretion was significantly reduced on days 5 (P < 0·01) and 12 (P < 0·025) only in the quebracho group. In the fowl typhoid infection model, hens that received the chestnut extract showed a significantly reduced mortality (P < 0·05). Conclusions: Our results evidence that these alternative natural products may be a useful tool to control Salmonella in poultry.
publishDate 2021
dc.date.none.fl_str_mv 2021-07
2023-01-13T14:30:01Z
2023-01-13T14:30:01Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/13908
https://ami-journals.onlinelibrary.wiley.com/doi/10.1111/jam.14948
1364-5072
1365-2672
https://doi.org/10.1111/jam.14948
url http://hdl.handle.net/20.500.12123/13908
https://ami-journals.onlinelibrary.wiley.com/doi/10.1111/jam.14948
https://doi.org/10.1111/jam.14948
identifier_str_mv 1364-5072
1365-2672
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Journal of Applied Microbiology 131 (1) : 135-145. (July 2021)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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