Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat

Autores
Gultemirian, María de Lourdes; Iglesias, Bernardo Fabricio; Perez Chaia, Adriana; Apella, María Cristina
Año de publicación
2022
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Poultry-based foods contribute to human health due to their high nutrient value. Previously, it was shown that short-chain fatty acids (SCFAs) produced by in vitro intestinal fermentation of a molasses and oligofructose mixture (M-O) stimulated iron and calcium transport through the colonic epithelium of laying hens. However, the real impact of including M-O mixture in the diet on the mineral content of poultry products had not yet been demonstrated. In this study, Hy-Line W-36 leghorn hens were assigned into two groups that either received a conventional diet or a diet supplemented with cane molasse and oligofructose, over a period of 42 days. The weight of the animals and their eggs, blood parameters and intestinal epithelium integrity were determined. Intestinal bacteria, their fermentation products, and the mineral content of eggs, bones and muscles were also assessed. The experimental diet proved to be safe, favored the proliferation of SCFA producing bacteria in the intestines, led to higher concentration of acids (mainly SCFA) in the digesta, and induced the elongation of microvilli at the apical tip of enterocytes. Mineral content of eggs and meat were improved after four weeks of feeding with the experimental diet compared to the conventional one. Higher iron content was observed in the edible portion of eggs and leg muscle, and higher calcium content was observed in the egg edible portion and shell in hens fed the supplemented diet. This feeding strategy could be useful to improve the mineral content of poultry products and therefore human nutrition, while diversifying molasses applications.
EEA Pergamino
Fil: Gultemirian, M.L. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biodiversidad Neotropical (IBN-CCT CONICET NOA Sur); Argentina
Fil: Gultemirian, M.L. Universidad Nacional de Tucumán; Argentina
Fil: Iglesias, Bernardo Fabricio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentina
Fil: Perez Chaia, Adriana. Universidad Nacional de Tucumán; Argentina
Fil: Perez Chaia, Adriana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Apella, María C. Universidad Nacional de Tucumán; Argentina
Fil: Apella, María C. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fuente
Veterinary and Animal Science 16 : 100244. (June 2022)
Materia
Avicultura
Gallina Ponedora
Nutrición Animal
Mejoramiento Nutricional
Productos de Origen Animal
Producción de Huevos
Carne de Pollo
Contenido Mineral
Aviculture
Layer Chickens
Animal Nutrition
Nutrient Improvement
Animal Products
Egg Production
Chicken Meat
Mineral Content
Molasses
Melaza
Melaza de Caña
Oligofructosa
Oligofructose
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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oai_identifier_str oai:localhost:20.500.12123/11622
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network_name_str INTA Digital (INTA)
spelling Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meatGultemirian, María de LourdesIglesias, Bernardo FabricioPerez Chaia, AdrianaApella, María CristinaAviculturaGallina PonedoraNutrición AnimalMejoramiento NutricionalProductos de Origen AnimalProducción de HuevosCarne de PolloContenido MineralAvicultureLayer ChickensAnimal NutritionNutrient ImprovementAnimal ProductsEgg ProductionChicken MeatMineral ContentMolassesMelazaMelaza de CañaOligofructosaOligofructosePoultry-based foods contribute to human health due to their high nutrient value. Previously, it was shown that short-chain fatty acids (SCFAs) produced by in vitro intestinal fermentation of a molasses and oligofructose mixture (M-O) stimulated iron and calcium transport through the colonic epithelium of laying hens. However, the real impact of including M-O mixture in the diet on the mineral content of poultry products had not yet been demonstrated. In this study, Hy-Line W-36 leghorn hens were assigned into two groups that either received a conventional diet or a diet supplemented with cane molasse and oligofructose, over a period of 42 days. The weight of the animals and their eggs, blood parameters and intestinal epithelium integrity were determined. Intestinal bacteria, their fermentation products, and the mineral content of eggs, bones and muscles were also assessed. The experimental diet proved to be safe, favored the proliferation of SCFA producing bacteria in the intestines, led to higher concentration of acids (mainly SCFA) in the digesta, and induced the elongation of microvilli at the apical tip of enterocytes. Mineral content of eggs and meat were improved after four weeks of feeding with the experimental diet compared to the conventional one. Higher iron content was observed in the edible portion of eggs and leg muscle, and higher calcium content was observed in the egg edible portion and shell in hens fed the supplemented diet. This feeding strategy could be useful to improve the mineral content of poultry products and therefore human nutrition, while diversifying molasses applications.EEA PergaminoFil: Gultemirian, M.L. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biodiversidad Neotropical (IBN-CCT CONICET NOA Sur); ArgentinaFil: Gultemirian, M.L. Universidad Nacional de Tucumán; ArgentinaFil: Iglesias, Bernardo Fabricio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; ArgentinaFil: Perez Chaia, Adriana. Universidad Nacional de Tucumán; ArgentinaFil: Perez Chaia, Adriana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Apella, María C. Universidad Nacional de Tucumán; ArgentinaFil: Apella, María C. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaElsevier2022-04-11T12:06:10Z2022-04-11T12:06:10Z2022-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/11622https://www.sciencedirect.com/science/article/pii/S2451943X220001512451-943Xhttps://doi.org/10.1016/j.vas.2022.100244Veterinary and Animal Science 16 : 100244. (June 2022)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:45:31Zoai:localhost:20.500.12123/11622instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:45:31.925INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
title Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
spellingShingle Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
Gultemirian, María de Lourdes
Avicultura
Gallina Ponedora
Nutrición Animal
Mejoramiento Nutricional
Productos de Origen Animal
Producción de Huevos
Carne de Pollo
Contenido Mineral
Aviculture
Layer Chickens
Animal Nutrition
Nutrient Improvement
Animal Products
Egg Production
Chicken Meat
Mineral Content
Molasses
Melaza
Melaza de Caña
Oligofructosa
Oligofructose
title_short Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
title_full Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
title_fullStr Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
title_full_unstemmed Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
title_sort Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
dc.creator.none.fl_str_mv Gultemirian, María de Lourdes
Iglesias, Bernardo Fabricio
Perez Chaia, Adriana
Apella, María Cristina
author Gultemirian, María de Lourdes
author_facet Gultemirian, María de Lourdes
Iglesias, Bernardo Fabricio
Perez Chaia, Adriana
Apella, María Cristina
author_role author
author2 Iglesias, Bernardo Fabricio
Perez Chaia, Adriana
Apella, María Cristina
author2_role author
author
author
dc.subject.none.fl_str_mv Avicultura
Gallina Ponedora
Nutrición Animal
Mejoramiento Nutricional
Productos de Origen Animal
Producción de Huevos
Carne de Pollo
Contenido Mineral
Aviculture
Layer Chickens
Animal Nutrition
Nutrient Improvement
Animal Products
Egg Production
Chicken Meat
Mineral Content
Molasses
Melaza
Melaza de Caña
Oligofructosa
Oligofructose
topic Avicultura
Gallina Ponedora
Nutrición Animal
Mejoramiento Nutricional
Productos de Origen Animal
Producción de Huevos
Carne de Pollo
Contenido Mineral
Aviculture
Layer Chickens
Animal Nutrition
Nutrient Improvement
Animal Products
Egg Production
Chicken Meat
Mineral Content
Molasses
Melaza
Melaza de Caña
Oligofructosa
Oligofructose
dc.description.none.fl_txt_mv Poultry-based foods contribute to human health due to their high nutrient value. Previously, it was shown that short-chain fatty acids (SCFAs) produced by in vitro intestinal fermentation of a molasses and oligofructose mixture (M-O) stimulated iron and calcium transport through the colonic epithelium of laying hens. However, the real impact of including M-O mixture in the diet on the mineral content of poultry products had not yet been demonstrated. In this study, Hy-Line W-36 leghorn hens were assigned into two groups that either received a conventional diet or a diet supplemented with cane molasse and oligofructose, over a period of 42 days. The weight of the animals and their eggs, blood parameters and intestinal epithelium integrity were determined. Intestinal bacteria, their fermentation products, and the mineral content of eggs, bones and muscles were also assessed. The experimental diet proved to be safe, favored the proliferation of SCFA producing bacteria in the intestines, led to higher concentration of acids (mainly SCFA) in the digesta, and induced the elongation of microvilli at the apical tip of enterocytes. Mineral content of eggs and meat were improved after four weeks of feeding with the experimental diet compared to the conventional one. Higher iron content was observed in the edible portion of eggs and leg muscle, and higher calcium content was observed in the egg edible portion and shell in hens fed the supplemented diet. This feeding strategy could be useful to improve the mineral content of poultry products and therefore human nutrition, while diversifying molasses applications.
EEA Pergamino
Fil: Gultemirian, M.L. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Biodiversidad Neotropical (IBN-CCT CONICET NOA Sur); Argentina
Fil: Gultemirian, M.L. Universidad Nacional de Tucumán; Argentina
Fil: Iglesias, Bernardo Fabricio. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino. Sección Avicultura; Argentina
Fil: Perez Chaia, Adriana. Universidad Nacional de Tucumán; Argentina
Fil: Perez Chaia, Adriana. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Apella, María C. Universidad Nacional de Tucumán; Argentina
Fil: Apella, María C. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
description Poultry-based foods contribute to human health due to their high nutrient value. Previously, it was shown that short-chain fatty acids (SCFAs) produced by in vitro intestinal fermentation of a molasses and oligofructose mixture (M-O) stimulated iron and calcium transport through the colonic epithelium of laying hens. However, the real impact of including M-O mixture in the diet on the mineral content of poultry products had not yet been demonstrated. In this study, Hy-Line W-36 leghorn hens were assigned into two groups that either received a conventional diet or a diet supplemented with cane molasse and oligofructose, over a period of 42 days. The weight of the animals and their eggs, blood parameters and intestinal epithelium integrity were determined. Intestinal bacteria, their fermentation products, and the mineral content of eggs, bones and muscles were also assessed. The experimental diet proved to be safe, favored the proliferation of SCFA producing bacteria in the intestines, led to higher concentration of acids (mainly SCFA) in the digesta, and induced the elongation of microvilli at the apical tip of enterocytes. Mineral content of eggs and meat were improved after four weeks of feeding with the experimental diet compared to the conventional one. Higher iron content was observed in the edible portion of eggs and leg muscle, and higher calcium content was observed in the egg edible portion and shell in hens fed the supplemented diet. This feeding strategy could be useful to improve the mineral content of poultry products and therefore human nutrition, while diversifying molasses applications.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-11T12:06:10Z
2022-04-11T12:06:10Z
2022-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/11622
https://www.sciencedirect.com/science/article/pii/S2451943X22000151
2451-943X
https://doi.org/10.1016/j.vas.2022.100244
url http://hdl.handle.net/20.500.12123/11622
https://www.sciencedirect.com/science/article/pii/S2451943X22000151
https://doi.org/10.1016/j.vas.2022.100244
identifier_str_mv 2451-943X
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Veterinary and Animal Science 16 : 100244. (June 2022)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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