Fruiting efficiency : an alternative trait to further rise wheat yield

Autores
Slafer, Gustavo A; Elia, Mónica; Savin, Roxana; García, Guillermo Ariel; Terrile, Ignacio Ismael; Ferrante, Ariel; Miralles, Daniel Julio; Gonzalez, Fernanda Gabriela
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Further improvements in wheat yields are critical, for which increases in grain number would be required. In the recent past, higher grain number was achieved through increased growth of the juvenile spikes before anthesis, due to the reduction in stem growth. As current cultivars have already an optimum height, alternatives must be identifi ed for further increasing grain number. One of them is increasing fruiting effi ciency (grains set per unit of spike dry weight at an-thesis). Fruiting effi ciency is the fi nal outcome of the fate of fl oret development and differences in this trait within modern cultivars would be related to higher survival of fl oret primordia. Then there are two alternative physiological path-ways to improve fruiting effi ciency by allowing a normal development of most vulnerable fl oret primordia: an increased allocation of assimilates for the developing fl orets before anthesis, or reduced demand of the fl orets for maintaining their normal development. Both alternatives may be possible, and it might be critical to recognize which of them is the actual cause of differences in fruiting effi ciency. When considering this trait in breeding we must be aware of potential trade- offs and therefore it must be avoided that increases in fruiting effi ciency be constitutively related to decreases in either spike dry weight at anthesis or grain weight. In this review we described fruiting effi ciency and its physiological bases, analyzing genetic variation and considering potential drawbacks that must be taken into account to avoid increases in fruiting effi ciency being compensated by other traits.
Fil: Slafer, Gustavo Ariel. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España. Institució Catalana de Recerca i Estudis Avançats; España
Fil: Elia, Mónica. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España
Fil: Savin, Roxana. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España
Fil: García, Guillermo Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Terrile, Ignacio Ismael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina
Fil: Ferrante, Ariel. University of Queensland. Queensland Alliance for Agriculture and Food Innovation; Australia
Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Gonzalez, Fernanda Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente
Food and energy security 4 (2) : 92-109. (July 2015)
Materia
Triticum Aestivum
Triticum Durum
Espigas
Contenido de Materia Seca
Granos
Rendimiento
Biomasa
Trigo
Spikes
Dry Matter Content
Grain
Yields
Biomass
Wheat
Coeficiente de Fertilidad
Componentes de Rendimiento
Numero de Granos
Eficiencia Reproductiva
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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network_name_str INTA Digital (INTA)
spelling Fruiting efficiency : an alternative trait to further rise wheat yieldSlafer, Gustavo AElia, MónicaSavin, RoxanaGarcía, Guillermo ArielTerrile, Ignacio IsmaelFerrante, ArielMiralles, Daniel JulioGonzalez, Fernanda GabrielaTriticum AestivumTriticum DurumEspigasContenido de Materia SecaGranosRendimientoBiomasaTrigoSpikesDry Matter ContentGrainYieldsBiomassWheatCoeficiente de FertilidadComponentes de RendimientoNumero de GranosEficiencia ReproductivaFurther improvements in wheat yields are critical, for which increases in grain number would be required. In the recent past, higher grain number was achieved through increased growth of the juvenile spikes before anthesis, due to the reduction in stem growth. As current cultivars have already an optimum height, alternatives must be identifi ed for further increasing grain number. One of them is increasing fruiting effi ciency (grains set per unit of spike dry weight at an-thesis). Fruiting effi ciency is the fi nal outcome of the fate of fl oret development and differences in this trait within modern cultivars would be related to higher survival of fl oret primordia. Then there are two alternative physiological path-ways to improve fruiting effi ciency by allowing a normal development of most vulnerable fl oret primordia: an increased allocation of assimilates for the developing fl orets before anthesis, or reduced demand of the fl orets for maintaining their normal development. Both alternatives may be possible, and it might be critical to recognize which of them is the actual cause of differences in fruiting effi ciency. When considering this trait in breeding we must be aware of potential trade- offs and therefore it must be avoided that increases in fruiting effi ciency be constitutively related to decreases in either spike dry weight at anthesis or grain weight. In this review we described fruiting effi ciency and its physiological bases, analyzing genetic variation and considering potential drawbacks that must be taken into account to avoid increases in fruiting effi ciency being compensated by other traits.Fil: Slafer, Gustavo Ariel. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España. Institució Catalana de Recerca i Estudis Avançats; EspañaFil: Elia, Mónica. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; EspañaFil: Savin, Roxana. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; EspañaFil: García, Guillermo Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Terrile, Ignacio Ismael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; ArgentinaFil: Ferrante, Ariel. University of Queensland. Queensland Alliance for Agriculture and Food Innovation; AustraliaFil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Gonzalez, Fernanda Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina2017-09-11T17:56:51Z2017-09-11T17:56:51Z2015-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1198http://onlinelibrary.wiley.com/doi/10.1002/fes3.59/full2048-3694https://doi.org/10.1002/fes3.59Food and energy security 4 (2) : 92-109. (July 2015)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:44:10Zoai:localhost:20.500.12123/1198instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:10.861INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Fruiting efficiency : an alternative trait to further rise wheat yield
title Fruiting efficiency : an alternative trait to further rise wheat yield
spellingShingle Fruiting efficiency : an alternative trait to further rise wheat yield
Slafer, Gustavo A
Triticum Aestivum
Triticum Durum
Espigas
Contenido de Materia Seca
Granos
Rendimiento
Biomasa
Trigo
Spikes
Dry Matter Content
Grain
Yields
Biomass
Wheat
Coeficiente de Fertilidad
Componentes de Rendimiento
Numero de Granos
Eficiencia Reproductiva
title_short Fruiting efficiency : an alternative trait to further rise wheat yield
title_full Fruiting efficiency : an alternative trait to further rise wheat yield
title_fullStr Fruiting efficiency : an alternative trait to further rise wheat yield
title_full_unstemmed Fruiting efficiency : an alternative trait to further rise wheat yield
title_sort Fruiting efficiency : an alternative trait to further rise wheat yield
dc.creator.none.fl_str_mv Slafer, Gustavo A
Elia, Mónica
Savin, Roxana
García, Guillermo Ariel
Terrile, Ignacio Ismael
Ferrante, Ariel
Miralles, Daniel Julio
Gonzalez, Fernanda Gabriela
author Slafer, Gustavo A
author_facet Slafer, Gustavo A
Elia, Mónica
Savin, Roxana
García, Guillermo Ariel
Terrile, Ignacio Ismael
Ferrante, Ariel
Miralles, Daniel Julio
Gonzalez, Fernanda Gabriela
author_role author
author2 Elia, Mónica
Savin, Roxana
García, Guillermo Ariel
Terrile, Ignacio Ismael
Ferrante, Ariel
Miralles, Daniel Julio
Gonzalez, Fernanda Gabriela
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Triticum Aestivum
Triticum Durum
Espigas
Contenido de Materia Seca
Granos
Rendimiento
Biomasa
Trigo
Spikes
Dry Matter Content
Grain
Yields
Biomass
Wheat
Coeficiente de Fertilidad
Componentes de Rendimiento
Numero de Granos
Eficiencia Reproductiva
topic Triticum Aestivum
Triticum Durum
Espigas
Contenido de Materia Seca
Granos
Rendimiento
Biomasa
Trigo
Spikes
Dry Matter Content
Grain
Yields
Biomass
Wheat
Coeficiente de Fertilidad
Componentes de Rendimiento
Numero de Granos
Eficiencia Reproductiva
dc.description.none.fl_txt_mv Further improvements in wheat yields are critical, for which increases in grain number would be required. In the recent past, higher grain number was achieved through increased growth of the juvenile spikes before anthesis, due to the reduction in stem growth. As current cultivars have already an optimum height, alternatives must be identifi ed for further increasing grain number. One of them is increasing fruiting effi ciency (grains set per unit of spike dry weight at an-thesis). Fruiting effi ciency is the fi nal outcome of the fate of fl oret development and differences in this trait within modern cultivars would be related to higher survival of fl oret primordia. Then there are two alternative physiological path-ways to improve fruiting effi ciency by allowing a normal development of most vulnerable fl oret primordia: an increased allocation of assimilates for the developing fl orets before anthesis, or reduced demand of the fl orets for maintaining their normal development. Both alternatives may be possible, and it might be critical to recognize which of them is the actual cause of differences in fruiting effi ciency. When considering this trait in breeding we must be aware of potential trade- offs and therefore it must be avoided that increases in fruiting effi ciency be constitutively related to decreases in either spike dry weight at anthesis or grain weight. In this review we described fruiting effi ciency and its physiological bases, analyzing genetic variation and considering potential drawbacks that must be taken into account to avoid increases in fruiting effi ciency being compensated by other traits.
Fil: Slafer, Gustavo Ariel. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España. Institució Catalana de Recerca i Estudis Avançats; España
Fil: Elia, Mónica. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España
Fil: Savin, Roxana. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España
Fil: García, Guillermo Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Terrile, Ignacio Ismael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina
Fil: Ferrante, Ariel. University of Queensland. Queensland Alliance for Agriculture and Food Innovation; Australia
Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Gonzalez, Fernanda Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description Further improvements in wheat yields are critical, for which increases in grain number would be required. In the recent past, higher grain number was achieved through increased growth of the juvenile spikes before anthesis, due to the reduction in stem growth. As current cultivars have already an optimum height, alternatives must be identifi ed for further increasing grain number. One of them is increasing fruiting effi ciency (grains set per unit of spike dry weight at an-thesis). Fruiting effi ciency is the fi nal outcome of the fate of fl oret development and differences in this trait within modern cultivars would be related to higher survival of fl oret primordia. Then there are two alternative physiological path-ways to improve fruiting effi ciency by allowing a normal development of most vulnerable fl oret primordia: an increased allocation of assimilates for the developing fl orets before anthesis, or reduced demand of the fl orets for maintaining their normal development. Both alternatives may be possible, and it might be critical to recognize which of them is the actual cause of differences in fruiting effi ciency. When considering this trait in breeding we must be aware of potential trade- offs and therefore it must be avoided that increases in fruiting effi ciency be constitutively related to decreases in either spike dry weight at anthesis or grain weight. In this review we described fruiting effi ciency and its physiological bases, analyzing genetic variation and considering potential drawbacks that must be taken into account to avoid increases in fruiting effi ciency being compensated by other traits.
publishDate 2015
dc.date.none.fl_str_mv 2015-07
2017-09-11T17:56:51Z
2017-09-11T17:56:51Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1198
http://onlinelibrary.wiley.com/doi/10.1002/fes3.59/full
2048-3694
https://doi.org/10.1002/fes3.59
url http://hdl.handle.net/20.500.12123/1198
http://onlinelibrary.wiley.com/doi/10.1002/fes3.59/full
https://doi.org/10.1002/fes3.59
identifier_str_mv 2048-3694
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Food and energy security 4 (2) : 92-109. (July 2015)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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