Fruiting efficiency : an alternative trait to further rise wheat yield
- Autores
- Slafer, Gustavo A; Elia, Mónica; Savin, Roxana; García, Guillermo Ariel; Terrile, Ignacio Ismael; Ferrante, Ariel; Miralles, Daniel Julio; Gonzalez, Fernanda Gabriela
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Further improvements in wheat yields are critical, for which increases in grain number would be required. In the recent past, higher grain number was achieved through increased growth of the juvenile spikes before anthesis, due to the reduction in stem growth. As current cultivars have already an optimum height, alternatives must be identifi ed for further increasing grain number. One of them is increasing fruiting effi ciency (grains set per unit of spike dry weight at an-thesis). Fruiting effi ciency is the fi nal outcome of the fate of fl oret development and differences in this trait within modern cultivars would be related to higher survival of fl oret primordia. Then there are two alternative physiological path-ways to improve fruiting effi ciency by allowing a normal development of most vulnerable fl oret primordia: an increased allocation of assimilates for the developing fl orets before anthesis, or reduced demand of the fl orets for maintaining their normal development. Both alternatives may be possible, and it might be critical to recognize which of them is the actual cause of differences in fruiting effi ciency. When considering this trait in breeding we must be aware of potential trade- offs and therefore it must be avoided that increases in fruiting effi ciency be constitutively related to decreases in either spike dry weight at anthesis or grain weight. In this review we described fruiting effi ciency and its physiological bases, analyzing genetic variation and considering potential drawbacks that must be taken into account to avoid increases in fruiting effi ciency being compensated by other traits.
Fil: Slafer, Gustavo Ariel. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España. Institució Catalana de Recerca i Estudis Avançats; España
Fil: Elia, Mónica. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España
Fil: Savin, Roxana. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España
Fil: García, Guillermo Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Terrile, Ignacio Ismael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina
Fil: Ferrante, Ariel. University of Queensland. Queensland Alliance for Agriculture and Food Innovation; Australia
Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Gonzalez, Fernanda Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Fuente
- Food and energy security 4 (2) : 92-109. (July 2015)
- Materia
-
Triticum Aestivum
Triticum Durum
Espigas
Contenido de Materia Seca
Granos
Rendimiento
Biomasa
Trigo
Spikes
Dry Matter Content
Grain
Yields
Biomass
Wheat
Coeficiente de Fertilidad
Componentes de Rendimiento
Numero de Granos
Eficiencia Reproductiva - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- http://creativecommons.org/licenses/by-nc-sa/4.0/
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/1198
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Fruiting efficiency : an alternative trait to further rise wheat yieldSlafer, Gustavo AElia, MónicaSavin, RoxanaGarcía, Guillermo ArielTerrile, Ignacio IsmaelFerrante, ArielMiralles, Daniel JulioGonzalez, Fernanda GabrielaTriticum AestivumTriticum DurumEspigasContenido de Materia SecaGranosRendimientoBiomasaTrigoSpikesDry Matter ContentGrainYieldsBiomassWheatCoeficiente de FertilidadComponentes de RendimientoNumero de GranosEficiencia ReproductivaFurther improvements in wheat yields are critical, for which increases in grain number would be required. In the recent past, higher grain number was achieved through increased growth of the juvenile spikes before anthesis, due to the reduction in stem growth. As current cultivars have already an optimum height, alternatives must be identifi ed for further increasing grain number. One of them is increasing fruiting effi ciency (grains set per unit of spike dry weight at an-thesis). Fruiting effi ciency is the fi nal outcome of the fate of fl oret development and differences in this trait within modern cultivars would be related to higher survival of fl oret primordia. Then there are two alternative physiological path-ways to improve fruiting effi ciency by allowing a normal development of most vulnerable fl oret primordia: an increased allocation of assimilates for the developing fl orets before anthesis, or reduced demand of the fl orets for maintaining their normal development. Both alternatives may be possible, and it might be critical to recognize which of them is the actual cause of differences in fruiting effi ciency. When considering this trait in breeding we must be aware of potential trade- offs and therefore it must be avoided that increases in fruiting effi ciency be constitutively related to decreases in either spike dry weight at anthesis or grain weight. In this review we described fruiting effi ciency and its physiological bases, analyzing genetic variation and considering potential drawbacks that must be taken into account to avoid increases in fruiting effi ciency being compensated by other traits.Fil: Slafer, Gustavo Ariel. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España. Institució Catalana de Recerca i Estudis Avançats; EspañaFil: Elia, Mónica. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; EspañaFil: Savin, Roxana. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; EspañaFil: García, Guillermo Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Terrile, Ignacio Ismael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; ArgentinaFil: Ferrante, Ariel. University of Queensland. Queensland Alliance for Agriculture and Food Innovation; AustraliaFil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Gonzalez, Fernanda Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina2017-09-11T17:56:51Z2017-09-11T17:56:51Z2015-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1198http://onlinelibrary.wiley.com/doi/10.1002/fes3.59/full2048-3694https://doi.org/10.1002/fes3.59Food and energy security 4 (2) : 92-109. (July 2015)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:44:10Zoai:localhost:20.500.12123/1198instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:10.861INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Fruiting efficiency : an alternative trait to further rise wheat yield |
title |
Fruiting efficiency : an alternative trait to further rise wheat yield |
spellingShingle |
Fruiting efficiency : an alternative trait to further rise wheat yield Slafer, Gustavo A Triticum Aestivum Triticum Durum Espigas Contenido de Materia Seca Granos Rendimiento Biomasa Trigo Spikes Dry Matter Content Grain Yields Biomass Wheat Coeficiente de Fertilidad Componentes de Rendimiento Numero de Granos Eficiencia Reproductiva |
title_short |
Fruiting efficiency : an alternative trait to further rise wheat yield |
title_full |
Fruiting efficiency : an alternative trait to further rise wheat yield |
title_fullStr |
Fruiting efficiency : an alternative trait to further rise wheat yield |
title_full_unstemmed |
Fruiting efficiency : an alternative trait to further rise wheat yield |
title_sort |
Fruiting efficiency : an alternative trait to further rise wheat yield |
dc.creator.none.fl_str_mv |
Slafer, Gustavo A Elia, Mónica Savin, Roxana García, Guillermo Ariel Terrile, Ignacio Ismael Ferrante, Ariel Miralles, Daniel Julio Gonzalez, Fernanda Gabriela |
author |
Slafer, Gustavo A |
author_facet |
Slafer, Gustavo A Elia, Mónica Savin, Roxana García, Guillermo Ariel Terrile, Ignacio Ismael Ferrante, Ariel Miralles, Daniel Julio Gonzalez, Fernanda Gabriela |
author_role |
author |
author2 |
Elia, Mónica Savin, Roxana García, Guillermo Ariel Terrile, Ignacio Ismael Ferrante, Ariel Miralles, Daniel Julio Gonzalez, Fernanda Gabriela |
author2_role |
author author author author author author author |
dc.subject.none.fl_str_mv |
Triticum Aestivum Triticum Durum Espigas Contenido de Materia Seca Granos Rendimiento Biomasa Trigo Spikes Dry Matter Content Grain Yields Biomass Wheat Coeficiente de Fertilidad Componentes de Rendimiento Numero de Granos Eficiencia Reproductiva |
topic |
Triticum Aestivum Triticum Durum Espigas Contenido de Materia Seca Granos Rendimiento Biomasa Trigo Spikes Dry Matter Content Grain Yields Biomass Wheat Coeficiente de Fertilidad Componentes de Rendimiento Numero de Granos Eficiencia Reproductiva |
dc.description.none.fl_txt_mv |
Further improvements in wheat yields are critical, for which increases in grain number would be required. In the recent past, higher grain number was achieved through increased growth of the juvenile spikes before anthesis, due to the reduction in stem growth. As current cultivars have already an optimum height, alternatives must be identifi ed for further increasing grain number. One of them is increasing fruiting effi ciency (grains set per unit of spike dry weight at an-thesis). Fruiting effi ciency is the fi nal outcome of the fate of fl oret development and differences in this trait within modern cultivars would be related to higher survival of fl oret primordia. Then there are two alternative physiological path-ways to improve fruiting effi ciency by allowing a normal development of most vulnerable fl oret primordia: an increased allocation of assimilates for the developing fl orets before anthesis, or reduced demand of the fl orets for maintaining their normal development. Both alternatives may be possible, and it might be critical to recognize which of them is the actual cause of differences in fruiting effi ciency. When considering this trait in breeding we must be aware of potential trade- offs and therefore it must be avoided that increases in fruiting effi ciency be constitutively related to decreases in either spike dry weight at anthesis or grain weight. In this review we described fruiting effi ciency and its physiological bases, analyzing genetic variation and considering potential drawbacks that must be taken into account to avoid increases in fruiting effi ciency being compensated by other traits. Fil: Slafer, Gustavo Ariel. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España. Institució Catalana de Recerca i Estudis Avançats; España Fil: Elia, Mónica. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España Fil: Savin, Roxana. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España Fil: García, Guillermo Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Terrile, Ignacio Ismael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina Fil: Ferrante, Ariel. University of Queensland. Queensland Alliance for Agriculture and Food Innovation; Australia Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Gonzalez, Fernanda Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
Further improvements in wheat yields are critical, for which increases in grain number would be required. In the recent past, higher grain number was achieved through increased growth of the juvenile spikes before anthesis, due to the reduction in stem growth. As current cultivars have already an optimum height, alternatives must be identifi ed for further increasing grain number. One of them is increasing fruiting effi ciency (grains set per unit of spike dry weight at an-thesis). Fruiting effi ciency is the fi nal outcome of the fate of fl oret development and differences in this trait within modern cultivars would be related to higher survival of fl oret primordia. Then there are two alternative physiological path-ways to improve fruiting effi ciency by allowing a normal development of most vulnerable fl oret primordia: an increased allocation of assimilates for the developing fl orets before anthesis, or reduced demand of the fl orets for maintaining their normal development. Both alternatives may be possible, and it might be critical to recognize which of them is the actual cause of differences in fruiting effi ciency. When considering this trait in breeding we must be aware of potential trade- offs and therefore it must be avoided that increases in fruiting effi ciency be constitutively related to decreases in either spike dry weight at anthesis or grain weight. In this review we described fruiting effi ciency and its physiological bases, analyzing genetic variation and considering potential drawbacks that must be taken into account to avoid increases in fruiting effi ciency being compensated by other traits. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-07 2017-09-11T17:56:51Z 2017-09-11T17:56:51Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/1198 http://onlinelibrary.wiley.com/doi/10.1002/fes3.59/full 2048-3694 https://doi.org/10.1002/fes3.59 |
url |
http://hdl.handle.net/20.500.12123/1198 http://onlinelibrary.wiley.com/doi/10.1002/fes3.59/full https://doi.org/10.1002/fes3.59 |
identifier_str_mv |
2048-3694 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) |
dc.format.none.fl_str_mv |
application/pdf |
dc.source.none.fl_str_mv |
Food and energy security 4 (2) : 92-109. (July 2015) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
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Instituto Nacional de Tecnología Agropecuaria |
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INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
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tripaldi.nicolas@inta.gob.ar |
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