Fruiting efficiency : an alternative trait to further rise wheat yield

Autores: Slafer, Gustavo A; Elia, Mónica; Savin, Roxana; García, Guillermo Ariel; Terrile, Ignacio Ismael; Ferrante, Ariel; Miralles, Daniel Julio; Gonzalez, Fernanda Gabriela
Año de publicación: 2015
Idioma: inglés
Tipo de recurso: artículo
Estado: versión publicada
Descripción: Further improvements in wheat yields are critical, for which increases in grain number would be required. In the recent past, higher grain number was achieved through increased growth of the juvenile spikes before anthesis, due to the reduction in stem growth. As current cultivars have already an optimum height, alternatives must be identiﬁ ed for further increasing grain number. One of them is increasing fruiting efﬁ ciency (grains set per unit of spike dry weight at an-thesis). Fruiting efﬁ ciency is the ﬁ nal outcome of the fate of ﬂ oret development and differences in this trait within modern cultivars would be related to higher survival of ﬂ oret primordia. Then there are two alternative physiological path-ways to improve fruiting efﬁ ciency by allowing a normal development of most vulnerable ﬂ oret primordia: an increased allocation of assimilates for the developing ﬂ orets before anthesis, or reduced demand of the ﬂ orets for maintaining their normal development. Both alternatives may be possible, and it might be critical to recognize which of them is the actual cause of differences in fruiting efﬁ ciency. When considering this trait in breeding we must be aware of potential trade- offs and therefore it must be avoided that increases in fruiting efﬁ ciency be constitutively related to decreases in either spike dry weight at anthesis or grain weight. In this review we described fruiting efﬁ ciency and its physiological bases, analyzing genetic variation and considering potential drawbacks that must be taken into account to avoid increases in fruiting efﬁ ciency being compensated by other traits.
Fil: Slafer, Gustavo Ariel. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España. Institució Catalana de Recerca i Estudis Avançats; España
Fil: Elia, Mónica. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España
Fil: Savin, Roxana. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España
Fil: García, Guillermo Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Terrile, Ignacio Ismael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina
Fil: Ferrante, Ariel. University of Queensland. Queensland Alliance for Agriculture and Food Innovation; Australia
Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina
Fil: Gonzalez, Fernanda Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fuente: Food and energy security 4 (2) : 92-109. (July 2015)
Materia: Triticum Aestivum
Triticum Durum
Espigas
Contenido de Materia Seca
Granos
Rendimiento
Biomasa
Trigo
Spikes
Dry Matter Content
Grain
Yields
Biomass
Wheat
Coeficiente de Fertilidad
Componentes de Rendimiento
Numero de Granos
Eficiencia Reproductiva
Nivel de accesibilidad: acceso abierto
Condiciones de uso: http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
Institución: Instituto Nacional de Tecnología Agropecuaria
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spelling	Fruiting efficiency : an alternative trait to further rise wheat yieldSlafer, Gustavo AElia, MónicaSavin, RoxanaGarcía, Guillermo ArielTerrile, Ignacio IsmaelFerrante, ArielMiralles, Daniel JulioGonzalez, Fernanda GabrielaTriticum AestivumTriticum DurumEspigasContenido de Materia SecaGranosRendimientoBiomasaTrigoSpikesDry Matter ContentGrainYieldsBiomassWheatCoeficiente de FertilidadComponentes de RendimientoNumero de GranosEficiencia ReproductivaFurther improvements in wheat yields are critical, for which increases in grain number would be required. In the recent past, higher grain number was achieved through increased growth of the juvenile spikes before anthesis, due to the reduction in stem growth. As current cultivars have already an optimum height, alternatives must be identiﬁ ed for further increasing grain number. One of them is increasing fruiting efﬁ ciency (grains set per unit of spike dry weight at an-thesis). Fruiting efﬁ ciency is the ﬁ nal outcome of the fate of ﬂ oret development and differences in this trait within modern cultivars would be related to higher survival of ﬂ oret primordia. Then there are two alternative physiological path-ways to improve fruiting efﬁ ciency by allowing a normal development of most vulnerable ﬂ oret primordia: an increased allocation of assimilates for the developing ﬂ orets before anthesis, or reduced demand of the ﬂ orets for maintaining their normal development. Both alternatives may be possible, and it might be critical to recognize which of them is the actual cause of differences in fruiting efﬁ ciency. When considering this trait in breeding we must be aware of potential trade- offs and therefore it must be avoided that increases in fruiting efﬁ ciency be constitutively related to decreases in either spike dry weight at anthesis or grain weight. In this review we described fruiting efﬁ ciency and its physiological bases, analyzing genetic variation and considering potential drawbacks that must be taken into account to avoid increases in fruiting efﬁ ciency being compensated by other traits.Fil: Slafer, Gustavo Ariel. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España. Institució Catalana de Recerca i Estudis Avançats; EspañaFil: Elia, Mónica. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; EspañaFil: Savin, Roxana. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; EspañaFil: García, Guillermo Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Terrile, Ignacio Ismael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; ArgentinaFil: Ferrante, Ariel. University of Queensland. Queensland Alliance for Agriculture and Food Innovation; AustraliaFil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; ArgentinaFil: Gonzalez, Fernanda Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina2017-09-11T17:56:51Z2017-09-11T17:56:51Z2015-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1198http://onlinelibrary.wiley.com/doi/10.1002/fes3.59/full2048-3694https://doi.org/10.1002/fes3.59Food and energy security 4 (2) : 92-109. (July 2015)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-16T09:29:00Zoai:localhost:20.500.12123/1198instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:01.103INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv	Fruiting efficiency : an alternative trait to further rise wheat yield
title	Fruiting efficiency : an alternative trait to further rise wheat yield
spellingShingle	Fruiting efficiency : an alternative trait to further rise wheat yield Slafer, Gustavo A Triticum Aestivum Triticum Durum Espigas Contenido de Materia Seca Granos Rendimiento Biomasa Trigo Spikes Dry Matter Content Grain Yields Biomass Wheat Coeficiente de Fertilidad Componentes de Rendimiento Numero de Granos Eficiencia Reproductiva
title_short	Fruiting efficiency : an alternative trait to further rise wheat yield
title_full	Fruiting efficiency : an alternative trait to further rise wheat yield
title_fullStr	Fruiting efficiency : an alternative trait to further rise wheat yield
title_full_unstemmed	Fruiting efficiency : an alternative trait to further rise wheat yield
title_sort	Fruiting efficiency : an alternative trait to further rise wheat yield
dc.creator.none.fl_str_mv	Slafer, Gustavo A Elia, Mónica Savin, Roxana García, Guillermo Ariel Terrile, Ignacio Ismael Ferrante, Ariel Miralles, Daniel Julio Gonzalez, Fernanda Gabriela
author	Slafer, Gustavo A
author_facet	Slafer, Gustavo A Elia, Mónica Savin, Roxana García, Guillermo Ariel Terrile, Ignacio Ismael Ferrante, Ariel Miralles, Daniel Julio Gonzalez, Fernanda Gabriela
author_role	author
author2	Elia, Mónica Savin, Roxana García, Guillermo Ariel Terrile, Ignacio Ismael Ferrante, Ariel Miralles, Daniel Julio Gonzalez, Fernanda Gabriela
author2_role	author author author author author author author
dc.subject.none.fl_str_mv	Triticum Aestivum Triticum Durum Espigas Contenido de Materia Seca Granos Rendimiento Biomasa Trigo Spikes Dry Matter Content Grain Yields Biomass Wheat Coeficiente de Fertilidad Componentes de Rendimiento Numero de Granos Eficiencia Reproductiva
topic	Triticum Aestivum Triticum Durum Espigas Contenido de Materia Seca Granos Rendimiento Biomasa Trigo Spikes Dry Matter Content Grain Yields Biomass Wheat Coeficiente de Fertilidad Componentes de Rendimiento Numero de Granos Eficiencia Reproductiva
dc.description.none.fl_txt_mv	Further improvements in wheat yields are critical, for which increases in grain number would be required. In the recent past, higher grain number was achieved through increased growth of the juvenile spikes before anthesis, due to the reduction in stem growth. As current cultivars have already an optimum height, alternatives must be identiﬁ ed for further increasing grain number. One of them is increasing fruiting efﬁ ciency (grains set per unit of spike dry weight at an-thesis). Fruiting efﬁ ciency is the ﬁ nal outcome of the fate of ﬂ oret development and differences in this trait within modern cultivars would be related to higher survival of ﬂ oret primordia. Then there are two alternative physiological path-ways to improve fruiting efﬁ ciency by allowing a normal development of most vulnerable ﬂ oret primordia: an increased allocation of assimilates for the developing ﬂ orets before anthesis, or reduced demand of the ﬂ orets for maintaining their normal development. Both alternatives may be possible, and it might be critical to recognize which of them is the actual cause of differences in fruiting efﬁ ciency. When considering this trait in breeding we must be aware of potential trade- offs and therefore it must be avoided that increases in fruiting efﬁ ciency be constitutively related to decreases in either spike dry weight at anthesis or grain weight. In this review we described fruiting efﬁ ciency and its physiological bases, analyzing genetic variation and considering potential drawbacks that must be taken into account to avoid increases in fruiting efﬁ ciency being compensated by other traits. Fil: Slafer, Gustavo Ariel. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España. Institució Catalana de Recerca i Estudis Avançats; España Fil: Elia, Mónica. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España Fil: Savin, Roxana. Universitat de Lleida. Departament de Producció Vegetal i Ciència Forestal; España Fil: García, Guillermo Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Terrile, Ignacio Ismael. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina Fil: Ferrante, Ariel. University of Queensland. Queensland Alliance for Agriculture and Food Innovation; Australia Fil: Miralles, Daniel Julio. Universidad de Buenos Aires. Facultad de Agronomía. Cátedra de Cerealicultura. Depatamento Producción Vegetal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura; Argentina Fil: Gonzalez, Fernanda Gabriela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Pergamino; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description	Further improvements in wheat yields are critical, for which increases in grain number would be required. In the recent past, higher grain number was achieved through increased growth of the juvenile spikes before anthesis, due to the reduction in stem growth. As current cultivars have already an optimum height, alternatives must be identiﬁ ed for further increasing grain number. One of them is increasing fruiting efﬁ ciency (grains set per unit of spike dry weight at an-thesis). Fruiting efﬁ ciency is the ﬁ nal outcome of the fate of ﬂ oret development and differences in this trait within modern cultivars would be related to higher survival of ﬂ oret primordia. Then there are two alternative physiological path-ways to improve fruiting efﬁ ciency by allowing a normal development of most vulnerable ﬂ oret primordia: an increased allocation of assimilates for the developing ﬂ orets before anthesis, or reduced demand of the ﬂ orets for maintaining their normal development. Both alternatives may be possible, and it might be critical to recognize which of them is the actual cause of differences in fruiting efﬁ ciency. When considering this trait in breeding we must be aware of potential trade- offs and therefore it must be avoided that increases in fruiting efﬁ ciency be constitutively related to decreases in either spike dry weight at anthesis or grain weight. In this review we described fruiting efﬁ ciency and its physiological bases, analyzing genetic variation and considering potential drawbacks that must be taken into account to avoid increases in fruiting efﬁ ciency being compensated by other traits.
publishDate	2015
dc.date.none.fl_str_mv	2015-07 2017-09-11T17:56:51Z 2017-09-11T17:56:51Z
dc.type.none.fl_str_mv	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo
format	article
status_str	publishedVersion
dc.identifier.none.fl_str_mv	http://hdl.handle.net/20.500.12123/1198 http://onlinelibrary.wiley.com/doi/10.1002/fes3.59/full 2048-3694 https://doi.org/10.1002/fes3.59
url	http://hdl.handle.net/20.500.12123/1198 http://onlinelibrary.wiley.com/doi/10.1002/fes3.59/full https://doi.org/10.1002/fes3.59
identifier_str_mv	2048-3694
dc.language.none.fl_str_mv	eng
language	eng
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dc.source.none.fl_str_mv	Food and energy security 4 (2) : 92-109. (July 2015) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria
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instname_str	Instituto Nacional de Tecnología Agropecuaria
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repository.mail.fl_str_mv	tripaldi.nicolas@inta.gob.ar
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Fruiting efficiency : an alternative trait to further rise wheat yield

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