Martin, L. D., Vila, H. F., Bottini, A. R., & Berli, F. J. (2020). Rootstocks increase grapevine tolerance to NaCl through ion compartmentalization and exclusion. Web
Citación estilo ChicagoMartin, Leandro Damián, Hernan Felix Vila, Ambrosio Rubén Bottini, and Federico Javier Berli. Rootstocks Increase Grapevine Tolerance to NaCl Through Ion Compartmentalization and Exclusion. 2020.
Cita MLAMartin, Leandro Damián, Hernan Felix Vila, Ambrosio Rubén Bottini, and Federico Javier Berli. Rootstocks Increase Grapevine Tolerance to NaCl Through Ion Compartmentalization and Exclusion. 2020.
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