History, evolution and domestication of garlic: a review

Autores
Dhall, Rajinder Kumar; Cavagnaro, Pablo; Singh, Hira; Mandal, Subhankar
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The center of origin of garlic (Allium sativum L.) and its closest wild relative, Allium longicuspis, is considered Central Asia. Religious writings, historical records and ancient medical texts, especially from the Mediterranean and Asia, have repeatedly referenced and/or prescribed the use of garlic in health and disease. More recent studies have demonstrated that allicin and other garlic organosulfur compounds exhibit broad-spectrum antibacterial and antimycotic effects. Garlic has been classified based on growth traits, morphology, presence/absence of flowering stalk, isozymes profiles, molecular markers and ecophysiological characteristics. In a recent intrageneric classification of Allium based on nuclear ribosomal internal transcribed spacer (ITS) sequences, garlic is typus species of genus, subgenus and section Allium, which includes 15 sections and around 300 species. Garlic is considered sterile and is mostly propagated asexually, but fertile wild garlic has been discovered and collected in its center of origin, in Kazakhstan and Kyrgyzstan. Genetic and environmental factors affecting fertility and true seed production have been identified and studied, and Bt-resistant transgenic lines have been developed. Herein, we reviewed and critically discussed garlic historic and current use, its taxonomic and informal classifications, molecular mechanisms of garlic sterility, and progresses made toward unlocking sexual reproduction and its potential impact for garlic breeding and production.
EEA La Consulta
Fil: Dhall, Rajinder Kumar. Punjab Agricultural University. Department of Vegetable Science; India
Fil: Cavagnaro, Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina
Fil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina.
Fil: Singh, Hira. ICAR-Indian Agricultural Research Institute; India
Fil: Mandal, Subhankar. Sensient Natural Ingredients; Estados Unidos
Fuente
Plant Systematics and Evolution 309 : Article number: 33. (2023)
Materia
Ajo
Domesticación
Historia
Propiedades Medicinales
Garlic
Domestication
History
Medicinal Properties
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/15246
Acceder
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oai_identifier_str oai:localhost:20.500.12123/15246
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network_name_str INTA Digital (INTA)
spelling History, evolution and domestication of garlic: a reviewDhall, Rajinder KumarCavagnaro, PabloSingh, HiraMandal, SubhankarAjoDomesticaciónHistoriaPropiedades MedicinalesGarlicDomesticationHistoryMedicinal PropertiesThe center of origin of garlic (Allium sativum L.) and its closest wild relative, Allium longicuspis, is considered Central Asia. Religious writings, historical records and ancient medical texts, especially from the Mediterranean and Asia, have repeatedly referenced and/or prescribed the use of garlic in health and disease. More recent studies have demonstrated that allicin and other garlic organosulfur compounds exhibit broad-spectrum antibacterial and antimycotic effects. Garlic has been classified based on growth traits, morphology, presence/absence of flowering stalk, isozymes profiles, molecular markers and ecophysiological characteristics. In a recent intrageneric classification of Allium based on nuclear ribosomal internal transcribed spacer (ITS) sequences, garlic is typus species of genus, subgenus and section Allium, which includes 15 sections and around 300 species. Garlic is considered sterile and is mostly propagated asexually, but fertile wild garlic has been discovered and collected in its center of origin, in Kazakhstan and Kyrgyzstan. Genetic and environmental factors affecting fertility and true seed production have been identified and studied, and Bt-resistant transgenic lines have been developed. Herein, we reviewed and critically discussed garlic historic and current use, its taxonomic and informal classifications, molecular mechanisms of garlic sterility, and progresses made toward unlocking sexual reproduction and its potential impact for garlic breeding and production.EEA La ConsultaFil: Dhall, Rajinder Kumar. Punjab Agricultural University. Department of Vegetable Science; IndiaFil: Cavagnaro, Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; ArgentinaFil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina.Fil: Singh, Hira. ICAR-Indian Agricultural Research Institute; IndiaFil: Mandal, Subhankar. Sensient Natural Ingredients; Estados UnidosSpringer2023-09-18T14:25:02Z2023-09-18T14:25:02Z2023-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/15246https://link.springer.com/article/10.1007/s00606-023-01869-90378-26971615-6110https://doi.org/10.1007/s00606-023-01869-9Plant Systematics and Evolution 309 : Article number: 33. (2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:49:57Zoai:localhost:20.500.12123/15246instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:49:57.572INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv History, evolution and domestication of garlic: a review
title History, evolution and domestication of garlic: a review
spellingShingle History, evolution and domestication of garlic: a review
Dhall, Rajinder Kumar
Ajo
Domesticación
Historia
Propiedades Medicinales
Garlic
Domestication
History
Medicinal Properties
title_short History, evolution and domestication of garlic: a review
title_full History, evolution and domestication of garlic: a review
title_fullStr History, evolution and domestication of garlic: a review
title_full_unstemmed History, evolution and domestication of garlic: a review
title_sort History, evolution and domestication of garlic: a review
dc.creator.none.fl_str_mv Dhall, Rajinder Kumar
Cavagnaro, Pablo
Singh, Hira
Mandal, Subhankar
author Dhall, Rajinder Kumar
author_facet Dhall, Rajinder Kumar
Cavagnaro, Pablo
Singh, Hira
Mandal, Subhankar
author_role author
author2 Cavagnaro, Pablo
Singh, Hira
Mandal, Subhankar
author2_role author
author
author
dc.subject.none.fl_str_mv Ajo
Domesticación
Historia
Propiedades Medicinales
Garlic
Domestication
History
Medicinal Properties
topic Ajo
Domesticación
Historia
Propiedades Medicinales
Garlic
Domestication
History
Medicinal Properties
dc.description.none.fl_txt_mv The center of origin of garlic (Allium sativum L.) and its closest wild relative, Allium longicuspis, is considered Central Asia. Religious writings, historical records and ancient medical texts, especially from the Mediterranean and Asia, have repeatedly referenced and/or prescribed the use of garlic in health and disease. More recent studies have demonstrated that allicin and other garlic organosulfur compounds exhibit broad-spectrum antibacterial and antimycotic effects. Garlic has been classified based on growth traits, morphology, presence/absence of flowering stalk, isozymes profiles, molecular markers and ecophysiological characteristics. In a recent intrageneric classification of Allium based on nuclear ribosomal internal transcribed spacer (ITS) sequences, garlic is typus species of genus, subgenus and section Allium, which includes 15 sections and around 300 species. Garlic is considered sterile and is mostly propagated asexually, but fertile wild garlic has been discovered and collected in its center of origin, in Kazakhstan and Kyrgyzstan. Genetic and environmental factors affecting fertility and true seed production have been identified and studied, and Bt-resistant transgenic lines have been developed. Herein, we reviewed and critically discussed garlic historic and current use, its taxonomic and informal classifications, molecular mechanisms of garlic sterility, and progresses made toward unlocking sexual reproduction and its potential impact for garlic breeding and production.
EEA La Consulta
Fil: Dhall, Rajinder Kumar. Punjab Agricultural University. Department of Vegetable Science; India
Fil: Cavagnaro, Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mendoza; Argentina
Fil: Cavagnaro, Pablo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina.
Fil: Singh, Hira. ICAR-Indian Agricultural Research Institute; India
Fil: Mandal, Subhankar. Sensient Natural Ingredients; Estados Unidos
description The center of origin of garlic (Allium sativum L.) and its closest wild relative, Allium longicuspis, is considered Central Asia. Religious writings, historical records and ancient medical texts, especially from the Mediterranean and Asia, have repeatedly referenced and/or prescribed the use of garlic in health and disease. More recent studies have demonstrated that allicin and other garlic organosulfur compounds exhibit broad-spectrum antibacterial and antimycotic effects. Garlic has been classified based on growth traits, morphology, presence/absence of flowering stalk, isozymes profiles, molecular markers and ecophysiological characteristics. In a recent intrageneric classification of Allium based on nuclear ribosomal internal transcribed spacer (ITS) sequences, garlic is typus species of genus, subgenus and section Allium, which includes 15 sections and around 300 species. Garlic is considered sterile and is mostly propagated asexually, but fertile wild garlic has been discovered and collected in its center of origin, in Kazakhstan and Kyrgyzstan. Genetic and environmental factors affecting fertility and true seed production have been identified and studied, and Bt-resistant transgenic lines have been developed. Herein, we reviewed and critically discussed garlic historic and current use, its taxonomic and informal classifications, molecular mechanisms of garlic sterility, and progresses made toward unlocking sexual reproduction and its potential impact for garlic breeding and production.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-18T14:25:02Z
2023-09-18T14:25:02Z
2023-09
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/15246
https://link.springer.com/article/10.1007/s00606-023-01869-9
0378-2697
1615-6110
https://doi.org/10.1007/s00606-023-01869-9
url http://hdl.handle.net/20.500.12123/15246
https://link.springer.com/article/10.1007/s00606-023-01869-9
https://doi.org/10.1007/s00606-023-01869-9
identifier_str_mv 0378-2697
1615-6110
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Plant Systematics and Evolution 309 : Article number: 33. (2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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