Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries

Autores
Pierantozzi, Pierluigi; Zampini, Catiana; Torres, Myriam Mariela; Isla, María I.; Verdenelli, Romina Aylén; Meriles, José A.; Maestri, Damian
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
BACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines physico-chemical, toxicological and geno-toxicological properties of three liquidwastes, namely olive mill wastewater (OMWW), olive wet husk and olive brine. The effect of OMWWspreading on soilmicrobial activity and biomass was also evaluated. RESULTS: Data from Artemia salina and Lactuca sativa toxicity tests indicated high levels of lethality, and inhibitory effects on seed germination and seedling growth of all olive wastes. The genotoxicity assays using Allium cepa tests showed contrasting results. At high concentrations, olive wastes caused inhibition or suppression of mitosis. However, they did not produce induced anaphase aberrations.Data on reversion of Salmonella thyphimurium strains using the Ames test indicated that the olive wastes did not present mutagenic activity. Results from the field experiment showed that OMWW at a 500m3 ha−1 had the highest values of both soil microbial activity and biomass after 3 months of the amendment application. CONCLUSION: This work adds new data for environmental risk assessment of olive industrial wastes. Direct use of olive wastes for agricultural purposes should be limited owing to their possible chemotoxic, phytotoxic and antimicrobial effects.
EEA San Juan
Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pierantozzi, Pierluigi. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Zampini, Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Zampini, Catiana. Universidad Nacional de Tucumán. Instituto de Química del Noroeste Argentino; Argentina
Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Isla, María I. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Isla, María I. Universidad Nacional de Tucumán. Instituto de Química del Noroeste Argentino; Argentina
Fil: Verdenelli, Romina A. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Meriles, José A. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Meriles, José A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Maestri, Damian. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fuente
Journal of the Science of Food and Agriculture 92 (2) : 216-223 (2012)
Materia
Olea europeae
Desechos
Toxicidad
Agente Antimicrobiano
Evaluación del Impacto Ambiental
Wastes
Toxicity
Antimicrobial Agents
Environmental Impact Assessment
Olivo
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/11821
Acceder
id INTADig_2ec1afe2a498d0991b3f230813f810b0
oai_identifier_str oai:localhost:20.500.12123/11821
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industriesPierantozzi, PierluigiZampini, CatianaTorres, Myriam MarielaIsla, María I.Verdenelli, Romina AylénMeriles, José A.Maestri, DamianOlea europeaeDesechosToxicidadAgente AntimicrobianoEvaluación del Impacto AmbientalWastesToxicityAntimicrobial AgentsEnvironmental Impact AssessmentOlivoBACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines physico-chemical, toxicological and geno-toxicological properties of three liquidwastes, namely olive mill wastewater (OMWW), olive wet husk and olive brine. The effect of OMWWspreading on soilmicrobial activity and biomass was also evaluated. RESULTS: Data from Artemia salina and Lactuca sativa toxicity tests indicated high levels of lethality, and inhibitory effects on seed germination and seedling growth of all olive wastes. The genotoxicity assays using Allium cepa tests showed contrasting results. At high concentrations, olive wastes caused inhibition or suppression of mitosis. However, they did not produce induced anaphase aberrations.Data on reversion of Salmonella thyphimurium strains using the Ames test indicated that the olive wastes did not present mutagenic activity. Results from the field experiment showed that OMWW at a 500m3 ha−1 had the highest values of both soil microbial activity and biomass after 3 months of the amendment application. CONCLUSION: This work adds new data for environmental risk assessment of olive industrial wastes. Direct use of olive wastes for agricultural purposes should be limited owing to their possible chemotoxic, phytotoxic and antimicrobial effects.EEA San JuanFil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Pierantozzi, Pierluigi. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Zampini, Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Zampini, Catiana. Universidad Nacional de Tucumán. Instituto de Química del Noroeste Argentino; ArgentinaFil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Isla, María I. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Isla, María I. Universidad Nacional de Tucumán. Instituto de Química del Noroeste Argentino; ArgentinaFil: Verdenelli, Romina A. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Meriles, José A. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Meriles, José A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Maestri, Damian. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaWiley2022-05-05T19:17:04Z2022-05-05T19:17:04Z2011-07-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/11821https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.45621097-0010https://doi.org/10.1002/jsfa.4562Journal of the Science of Food and Agriculture 92 (2) : 216-223 (2012)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-12-18T09:02:21Zoai:localhost:20.500.12123/11821instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-12-18 09:02:21.707INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
title Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
spellingShingle Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
Pierantozzi, Pierluigi
Olea europeae
Desechos
Toxicidad
Agente Antimicrobiano
Evaluación del Impacto Ambiental
Wastes
Toxicity
Antimicrobial Agents
Environmental Impact Assessment
Olivo
title_short Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
title_full Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
title_fullStr Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
title_full_unstemmed Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
title_sort Physico-chemical and toxicological assessment of liquid wastes from olive processing-related industries
dc.creator.none.fl_str_mv Pierantozzi, Pierluigi
Zampini, Catiana
Torres, Myriam Mariela
Isla, María I.
Verdenelli, Romina Aylén
Meriles, José A.
Maestri, Damian
author Pierantozzi, Pierluigi
author_facet Pierantozzi, Pierluigi
Zampini, Catiana
Torres, Myriam Mariela
Isla, María I.
Verdenelli, Romina Aylén
Meriles, José A.
Maestri, Damian
author_role author
author2 Zampini, Catiana
Torres, Myriam Mariela
Isla, María I.
Verdenelli, Romina Aylén
Meriles, José A.
Maestri, Damian
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Olea europeae
Desechos
Toxicidad
Agente Antimicrobiano
Evaluación del Impacto Ambiental
Wastes
Toxicity
Antimicrobial Agents
Environmental Impact Assessment
Olivo
topic Olea europeae
Desechos
Toxicidad
Agente Antimicrobiano
Evaluación del Impacto Ambiental
Wastes
Toxicity
Antimicrobial Agents
Environmental Impact Assessment
Olivo
dc.description.none.fl_txt_mv BACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines physico-chemical, toxicological and geno-toxicological properties of three liquidwastes, namely olive mill wastewater (OMWW), olive wet husk and olive brine. The effect of OMWWspreading on soilmicrobial activity and biomass was also evaluated. RESULTS: Data from Artemia salina and Lactuca sativa toxicity tests indicated high levels of lethality, and inhibitory effects on seed germination and seedling growth of all olive wastes. The genotoxicity assays using Allium cepa tests showed contrasting results. At high concentrations, olive wastes caused inhibition or suppression of mitosis. However, they did not produce induced anaphase aberrations.Data on reversion of Salmonella thyphimurium strains using the Ames test indicated that the olive wastes did not present mutagenic activity. Results from the field experiment showed that OMWW at a 500m3 ha−1 had the highest values of both soil microbial activity and biomass after 3 months of the amendment application. CONCLUSION: This work adds new data for environmental risk assessment of olive industrial wastes. Direct use of olive wastes for agricultural purposes should be limited owing to their possible chemotoxic, phytotoxic and antimicrobial effects.
EEA San Juan
Fil: Pierantozzi, Pierluigi. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pierantozzi, Pierluigi. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Zampini, Catiana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Zampini, Catiana. Universidad Nacional de Tucumán. Instituto de Química del Noroeste Argentino; Argentina
Fil: Torres, Myriam Mariela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Torres, Myriam Mariela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Isla, María I. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Isla, María I. Universidad Nacional de Tucumán. Instituto de Química del Noroeste Argentino; Argentina
Fil: Verdenelli, Romina A. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Verdenelli, Romina A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Meriles, José A. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Meriles, José A. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Maestri, Damian. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Maestri, Damian. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
description BACKGROUND: In the last few years, agricultural uses of waste waters from olive processing-related industries have been gaining interestmainly with a view to composting or bio-fertilizers. The present work examines physico-chemical, toxicological and geno-toxicological properties of three liquidwastes, namely olive mill wastewater (OMWW), olive wet husk and olive brine. The effect of OMWWspreading on soilmicrobial activity and biomass was also evaluated. RESULTS: Data from Artemia salina and Lactuca sativa toxicity tests indicated high levels of lethality, and inhibitory effects on seed germination and seedling growth of all olive wastes. The genotoxicity assays using Allium cepa tests showed contrasting results. At high concentrations, olive wastes caused inhibition or suppression of mitosis. However, they did not produce induced anaphase aberrations.Data on reversion of Salmonella thyphimurium strains using the Ames test indicated that the olive wastes did not present mutagenic activity. Results from the field experiment showed that OMWW at a 500m3 ha−1 had the highest values of both soil microbial activity and biomass after 3 months of the amendment application. CONCLUSION: This work adds new data for environmental risk assessment of olive industrial wastes. Direct use of olive wastes for agricultural purposes should be limited owing to their possible chemotoxic, phytotoxic and antimicrobial effects.
publishDate 2011
dc.date.none.fl_str_mv 2011-07-27
2022-05-05T19:17:04Z
2022-05-05T19:17:04Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/11821
https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.4562
1097-0010
https://doi.org/10.1002/jsfa.4562
url http://hdl.handle.net/20.500.12123/11821
https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.4562
https://doi.org/10.1002/jsfa.4562
identifier_str_mv 1097-0010
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Wiley
publisher.none.fl_str_mv Wiley
dc.source.none.fl_str_mv Journal of the Science of Food and Agriculture 92 (2) : 216-223 (2012)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1851855646253645824
score 12.952241

Publicaciones similares