Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina

Autores
Monetta, Pablo Miguel; Ibañez, Antonio; Fernández-Gnecco, G.; Vega Ávila, A.D.; Medina, E.M.; Paroldi, H.E.; Toro, M.E.; Vázquez, F.
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Trabajo presentado al VII International Symposium on Olive Growing, 2014
Utilization of olive oil mill wastes as olive groves soil amendment represents a simple option to recycle the residues and restore organic matter to soils. This practice has been widely evaluated in Mediterranean countries, however, there is still little consensus about the effects that it may produce on soil quality indicators. Substantial differences on climatic, soil, irrigation and management conditions as well as in the type of olive waste applied and the application method prevent to formulate wide-ranging conclusions and force to evaluate each single situation. The aim of this work was to evaluate under local conditions the use of alperujo (semisolid by-product of two-phase olive oil mills) as soil amendment on high-density drip-irrigated olive groves. A surface layer of alperujo was applied in soils under olive trees at doses of 40 t/ha without subsequent land incorporation and soil biological and chemical parameters were evaluated after one year of the application. The results showed that alperujo amendment increased soil nitrogen (N) and available potassium (K) without affecting the levels of available phosphorous (P), water-soluble phenolic compounds (PC), C/N ratio and soil pH. Electrical conductivity (EC) was significantly increased but presenting values insufficient to adversely affect the normal growth of most crops. Regarding to biological indicators, no differences were observed in the total number of culturable soil microorganisms neither on the activity of organic matter degrading enzymes nor on the germination index of Medicago sativa seeds. Together the results indicate that soil application of alperujo under local conditions may constitute an interesting alternative to reuse this residue and supply essential nutrients to soil. Undoubtedly special attention must be taken on the increase on EC levels, therefore further long term assays must be performed.
EEA San Juan
Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Ibañez, Antonio Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Fernández-Gnecco, G. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Vega Ávila, A. D. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Medina, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Paroldi, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Toro, M. E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Vázquez, F. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fuente
Acta Horticulturae 1057: 693-700 (Oct. 2014)
Materia
Olea europaea
Aceite de Oliva
Olive Oil
Soil Chemicophysical Properties
Propiedades físico - químicas Suelo
Alperujo
Olivo
San Juan, Argentina
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/13970

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spelling Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, ArgentinaMonetta, Pablo MiguelIbañez, AntonioFernández-Gnecco, G.Vega Ávila, A.D.Medina, E.M.Paroldi, H.E.Toro, M.E.Vázquez, F.Olea europaeaAceite de OlivaOlive OilSoil Chemicophysical PropertiesPropiedades físico - químicas SueloAlperujoOlivoSan Juan, ArgentinaTrabajo presentado al VII International Symposium on Olive Growing, 2014Utilization of olive oil mill wastes as olive groves soil amendment represents a simple option to recycle the residues and restore organic matter to soils. This practice has been widely evaluated in Mediterranean countries, however, there is still little consensus about the effects that it may produce on soil quality indicators. Substantial differences on climatic, soil, irrigation and management conditions as well as in the type of olive waste applied and the application method prevent to formulate wide-ranging conclusions and force to evaluate each single situation. The aim of this work was to evaluate under local conditions the use of alperujo (semisolid by-product of two-phase olive oil mills) as soil amendment on high-density drip-irrigated olive groves. A surface layer of alperujo was applied in soils under olive trees at doses of 40 t/ha without subsequent land incorporation and soil biological and chemical parameters were evaluated after one year of the application. The results showed that alperujo amendment increased soil nitrogen (N) and available potassium (K) without affecting the levels of available phosphorous (P), water-soluble phenolic compounds (PC), C/N ratio and soil pH. Electrical conductivity (EC) was significantly increased but presenting values insufficient to adversely affect the normal growth of most crops. Regarding to biological indicators, no differences were observed in the total number of culturable soil microorganisms neither on the activity of organic matter degrading enzymes nor on the germination index of Medicago sativa seeds. Together the results indicate that soil application of alperujo under local conditions may constitute an interesting alternative to reuse this residue and supply essential nutrients to soil. Undoubtedly special attention must be taken on the increase on EC levels, therefore further long term assays must be performed.EEA San JuanFil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Ibañez, Antonio Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Fernández-Gnecco, G. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.Fil: Vega Ávila, A. D. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.Fil: Medina, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.Fil: Paroldi, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.Fil: Toro, M. E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.Fil: Vázquez, F. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.ISHS2023-02-14T13:37:55Z2023-02-14T13:37:55Z2014-10-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/13970https://www.actahort.org/books/1057/1057_88.htm978-94-62610-47-70567-75722406-6168https://doi.org/10.17660/ActaHortic.2014.1057.88Acta Horticulturae 1057: 693-700 (Oct. 2014)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:31:04Zoai:localhost:20.500.12123/13970instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:31:05.14INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
title Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
spellingShingle Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
Monetta, Pablo Miguel
Olea europaea
Aceite de Oliva
Olive Oil
Soil Chemicophysical Properties
Propiedades físico - químicas Suelo
Alperujo
Olivo
San Juan, Argentina
title_short Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
title_full Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
title_fullStr Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
title_full_unstemmed Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
title_sort Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
dc.creator.none.fl_str_mv Monetta, Pablo Miguel
Ibañez, Antonio
Fernández-Gnecco, G.
Vega Ávila, A.D.
Medina, E.M.
Paroldi, H.E.
Toro, M.E.
Vázquez, F.
author Monetta, Pablo Miguel
author_facet Monetta, Pablo Miguel
Ibañez, Antonio
Fernández-Gnecco, G.
Vega Ávila, A.D.
Medina, E.M.
Paroldi, H.E.
Toro, M.E.
Vázquez, F.
author_role author
author2 Ibañez, Antonio
Fernández-Gnecco, G.
Vega Ávila, A.D.
Medina, E.M.
Paroldi, H.E.
Toro, M.E.
Vázquez, F.
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Olea europaea
Aceite de Oliva
Olive Oil
Soil Chemicophysical Properties
Propiedades físico - químicas Suelo
Alperujo
Olivo
San Juan, Argentina
topic Olea europaea
Aceite de Oliva
Olive Oil
Soil Chemicophysical Properties
Propiedades físico - químicas Suelo
Alperujo
Olivo
San Juan, Argentina
dc.description.none.fl_txt_mv Trabajo presentado al VII International Symposium on Olive Growing, 2014
Utilization of olive oil mill wastes as olive groves soil amendment represents a simple option to recycle the residues and restore organic matter to soils. This practice has been widely evaluated in Mediterranean countries, however, there is still little consensus about the effects that it may produce on soil quality indicators. Substantial differences on climatic, soil, irrigation and management conditions as well as in the type of olive waste applied and the application method prevent to formulate wide-ranging conclusions and force to evaluate each single situation. The aim of this work was to evaluate under local conditions the use of alperujo (semisolid by-product of two-phase olive oil mills) as soil amendment on high-density drip-irrigated olive groves. A surface layer of alperujo was applied in soils under olive trees at doses of 40 t/ha without subsequent land incorporation and soil biological and chemical parameters were evaluated after one year of the application. The results showed that alperujo amendment increased soil nitrogen (N) and available potassium (K) without affecting the levels of available phosphorous (P), water-soluble phenolic compounds (PC), C/N ratio and soil pH. Electrical conductivity (EC) was significantly increased but presenting values insufficient to adversely affect the normal growth of most crops. Regarding to biological indicators, no differences were observed in the total number of culturable soil microorganisms neither on the activity of organic matter degrading enzymes nor on the germination index of Medicago sativa seeds. Together the results indicate that soil application of alperujo under local conditions may constitute an interesting alternative to reuse this residue and supply essential nutrients to soil. Undoubtedly special attention must be taken on the increase on EC levels, therefore further long term assays must be performed.
EEA San Juan
Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Ibañez, Antonio Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Fernández-Gnecco, G. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Vega Ávila, A. D. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Medina, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Paroldi, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Toro, M. E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Vázquez, F. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
description Trabajo presentado al VII International Symposium on Olive Growing, 2014
publishDate 2014
dc.date.none.fl_str_mv 2014-10-30
2023-02-14T13:37:55Z
2023-02-14T13:37:55Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/13970
https://www.actahort.org/books/1057/1057_88.htm
978-94-62610-47-7
0567-7572
2406-6168
https://doi.org/10.17660/ActaHortic.2014.1057.88
url http://hdl.handle.net/20.500.12123/13970
https://www.actahort.org/books/1057/1057_88.htm
https://doi.org/10.17660/ActaHortic.2014.1057.88
identifier_str_mv 978-94-62610-47-7
0567-7572
2406-6168
dc.language.none.fl_str_mv eng
language eng
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eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ISHS
publisher.none.fl_str_mv ISHS
dc.source.none.fl_str_mv Acta Horticulturae 1057: 693-700 (Oct. 2014)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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