Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina
- Autores
- Monetta, Pablo Miguel; Ibañez, Antonio; Fernández-Gnecco, G.; Vega Ávila, A.D.; Medina, E.M.; Paroldi, H.E.; Toro, M.E.; Vázquez, F.
- Año de publicación
- 2014
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Trabajo presentado al VII International Symposium on Olive Growing, 2014
Utilization of olive oil mill wastes as olive groves soil amendment represents a simple option to recycle the residues and restore organic matter to soils. This practice has been widely evaluated in Mediterranean countries, however, there is still little consensus about the effects that it may produce on soil quality indicators. Substantial differences on climatic, soil, irrigation and management conditions as well as in the type of olive waste applied and the application method prevent to formulate wide-ranging conclusions and force to evaluate each single situation. The aim of this work was to evaluate under local conditions the use of alperujo (semisolid by-product of two-phase olive oil mills) as soil amendment on high-density drip-irrigated olive groves. A surface layer of alperujo was applied in soils under olive trees at doses of 40 t/ha without subsequent land incorporation and soil biological and chemical parameters were evaluated after one year of the application. The results showed that alperujo amendment increased soil nitrogen (N) and available potassium (K) without affecting the levels of available phosphorous (P), water-soluble phenolic compounds (PC), C/N ratio and soil pH. Electrical conductivity (EC) was significantly increased but presenting values insufficient to adversely affect the normal growth of most crops. Regarding to biological indicators, no differences were observed in the total number of culturable soil microorganisms neither on the activity of organic matter degrading enzymes nor on the germination index of Medicago sativa seeds. Together the results indicate that soil application of alperujo under local conditions may constitute an interesting alternative to reuse this residue and supply essential nutrients to soil. Undoubtedly special attention must be taken on the increase on EC levels, therefore further long term assays must be performed.
EEA San Juan
Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Ibañez, Antonio Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.
Fil: Fernández-Gnecco, G. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Vega Ávila, A. D. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Medina, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Paroldi, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Toro, M. E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.
Fil: Vázquez, F. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. - Fuente
- Acta Horticulturae 1057: 693-700 (Oct. 2014)
- Materia
-
Olea europaea
Aceite de Oliva
Olive Oil
Soil Chemicophysical Properties
Propiedades físico - químicas Suelo
Alperujo
Olivo
San Juan, Argentina - Nivel de accesibilidad
- acceso restringido
- Condiciones de uso
- Repositorio
- Institución
- Instituto Nacional de Tecnología Agropecuaria
- OAI Identificador
- oai:localhost:20.500.12123/13970
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Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, ArgentinaMonetta, Pablo MiguelIbañez, AntonioFernández-Gnecco, G.Vega Ávila, A.D.Medina, E.M.Paroldi, H.E.Toro, M.E.Vázquez, F.Olea europaeaAceite de OlivaOlive OilSoil Chemicophysical PropertiesPropiedades físico - químicas SueloAlperujoOlivoSan Juan, ArgentinaTrabajo presentado al VII International Symposium on Olive Growing, 2014Utilization of olive oil mill wastes as olive groves soil amendment represents a simple option to recycle the residues and restore organic matter to soils. This practice has been widely evaluated in Mediterranean countries, however, there is still little consensus about the effects that it may produce on soil quality indicators. Substantial differences on climatic, soil, irrigation and management conditions as well as in the type of olive waste applied and the application method prevent to formulate wide-ranging conclusions and force to evaluate each single situation. The aim of this work was to evaluate under local conditions the use of alperujo (semisolid by-product of two-phase olive oil mills) as soil amendment on high-density drip-irrigated olive groves. A surface layer of alperujo was applied in soils under olive trees at doses of 40 t/ha without subsequent land incorporation and soil biological and chemical parameters were evaluated after one year of the application. The results showed that alperujo amendment increased soil nitrogen (N) and available potassium (K) without affecting the levels of available phosphorous (P), water-soluble phenolic compounds (PC), C/N ratio and soil pH. Electrical conductivity (EC) was significantly increased but presenting values insufficient to adversely affect the normal growth of most crops. Regarding to biological indicators, no differences were observed in the total number of culturable soil microorganisms neither on the activity of organic matter degrading enzymes nor on the germination index of Medicago sativa seeds. Together the results indicate that soil application of alperujo under local conditions may constitute an interesting alternative to reuse this residue and supply essential nutrients to soil. Undoubtedly special attention must be taken on the increase on EC levels, therefore further long term assays must be performed.EEA San JuanFil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Ibañez, Antonio Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina.Fil: Fernández-Gnecco, G. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.Fil: Vega Ávila, A. D. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.Fil: Medina, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.Fil: Paroldi, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.Fil: Toro, M. E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.Fil: Vázquez, F. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina.ISHS2023-02-14T13:37:55Z2023-02-14T13:37:55Z2014-10-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/13970https://www.actahort.org/books/1057/1057_88.htm978-94-62610-47-70567-75722406-6168https://doi.org/10.17660/ActaHortic.2014.1057.88Acta Horticulturae 1057: 693-700 (Oct. 2014)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-10-16T09:31:04Zoai:localhost:20.500.12123/13970instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:31:05.14INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse |
dc.title.none.fl_str_mv |
Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina |
title |
Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina |
spellingShingle |
Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina Monetta, Pablo Miguel Olea europaea Aceite de Oliva Olive Oil Soil Chemicophysical Properties Propiedades físico - químicas Suelo Alperujo Olivo San Juan, Argentina |
title_short |
Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina |
title_full |
Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina |
title_fullStr |
Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina |
title_full_unstemmed |
Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina |
title_sort |
Preliminary results of soil biological and chemical properties after land spreading alperujo in intensively-managed olive orchards in San Juan, Argentina |
dc.creator.none.fl_str_mv |
Monetta, Pablo Miguel Ibañez, Antonio Fernández-Gnecco, G. Vega Ávila, A.D. Medina, E.M. Paroldi, H.E. Toro, M.E. Vázquez, F. |
author |
Monetta, Pablo Miguel |
author_facet |
Monetta, Pablo Miguel Ibañez, Antonio Fernández-Gnecco, G. Vega Ávila, A.D. Medina, E.M. Paroldi, H.E. Toro, M.E. Vázquez, F. |
author_role |
author |
author2 |
Ibañez, Antonio Fernández-Gnecco, G. Vega Ávila, A.D. Medina, E.M. Paroldi, H.E. Toro, M.E. Vázquez, F. |
author2_role |
author author author author author author author |
dc.subject.none.fl_str_mv |
Olea europaea Aceite de Oliva Olive Oil Soil Chemicophysical Properties Propiedades físico - químicas Suelo Alperujo Olivo San Juan, Argentina |
topic |
Olea europaea Aceite de Oliva Olive Oil Soil Chemicophysical Properties Propiedades físico - químicas Suelo Alperujo Olivo San Juan, Argentina |
dc.description.none.fl_txt_mv |
Trabajo presentado al VII International Symposium on Olive Growing, 2014 Utilization of olive oil mill wastes as olive groves soil amendment represents a simple option to recycle the residues and restore organic matter to soils. This practice has been widely evaluated in Mediterranean countries, however, there is still little consensus about the effects that it may produce on soil quality indicators. Substantial differences on climatic, soil, irrigation and management conditions as well as in the type of olive waste applied and the application method prevent to formulate wide-ranging conclusions and force to evaluate each single situation. The aim of this work was to evaluate under local conditions the use of alperujo (semisolid by-product of two-phase olive oil mills) as soil amendment on high-density drip-irrigated olive groves. A surface layer of alperujo was applied in soils under olive trees at doses of 40 t/ha without subsequent land incorporation and soil biological and chemical parameters were evaluated after one year of the application. The results showed that alperujo amendment increased soil nitrogen (N) and available potassium (K) without affecting the levels of available phosphorous (P), water-soluble phenolic compounds (PC), C/N ratio and soil pH. Electrical conductivity (EC) was significantly increased but presenting values insufficient to adversely affect the normal growth of most crops. Regarding to biological indicators, no differences were observed in the total number of culturable soil microorganisms neither on the activity of organic matter degrading enzymes nor on the germination index of Medicago sativa seeds. Together the results indicate that soil application of alperujo under local conditions may constitute an interesting alternative to reuse this residue and supply essential nutrients to soil. Undoubtedly special attention must be taken on the increase on EC levels, therefore further long term assays must be performed. EEA San Juan Fil: Monetta, Pablo Miguel. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Ibañez, Antonio Alberto. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria San Juan; Argentina. Fil: Fernández-Gnecco, G. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Fil: Vega Ávila, A. D. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Fil: Medina, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Fil: Paroldi, E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Fil: Toro, M. E. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. Fil: Vázquez, F. Universidad Nacional de San Juan. Facultad de Ingeniería. Instituto de Biotecnología; Argentina. |
description |
Trabajo presentado al VII International Symposium on Olive Growing, 2014 |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-10-30 2023-02-14T13:37:55Z 2023-02-14T13:37:55Z |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/20.500.12123/13970 https://www.actahort.org/books/1057/1057_88.htm 978-94-62610-47-7 0567-7572 2406-6168 https://doi.org/10.17660/ActaHortic.2014.1057.88 |
url |
http://hdl.handle.net/20.500.12123/13970 https://www.actahort.org/books/1057/1057_88.htm https://doi.org/10.17660/ActaHortic.2014.1057.88 |
identifier_str_mv |
978-94-62610-47-7 0567-7572 2406-6168 |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/restrictedAccess |
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restrictedAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
ISHS |
publisher.none.fl_str_mv |
ISHS |
dc.source.none.fl_str_mv |
Acta Horticulturae 1057: 693-700 (Oct. 2014) reponame:INTA Digital (INTA) instname:Instituto Nacional de Tecnología Agropecuaria |
reponame_str |
INTA Digital (INTA) |
collection |
INTA Digital (INTA) |
instname_str |
Instituto Nacional de Tecnología Agropecuaria |
repository.name.fl_str_mv |
INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria |
repository.mail.fl_str_mv |
tripaldi.nicolas@inta.gob.ar |
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12.712165 |