Development of a construct-based risk assessment framework for genetic engineered crops

Autores
Becker, M.P.; Boari, P.; Burachik, Moisés; Cuadrado, V.; Junco, Mariano; Lede, S.; Lema, Martín; Lewi, Dalia Marcela; Maggi, Andrés; Meoniz,Ignacio Alberto; Noe, G.; Roca, Cecilia; Robredo, Claudio Gabriel; Rubinstein, Clara; Vicien, Carmen; Whelan, Agustina
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión aceptada
Descripción
Experience gained in the risk assessment (RA) of genetically engineered (GE) crops since their first experimental introductions in the early nineties, has increased the level of familiarity with these breeding methodologies and has motivated several agencies and expert groups worldwide to revisit the scientific criteria underlying the RA process. Along these lines, the need to engage in a scientific discussion for the case of GE crops transformed with similar constructs was recently identified in Argentina. In response to this need, the Argentine branch of the International Life Sciences Institute (ILSI Argentina) convened a tripartite working group to discuss a science-based evaluation approach for transformation events developed with genetic constructs which are identical or similar to those used in previously evaluated or approved GE crops. This discussion considered new transformation events within the same or different species and covered both environmental and food safety aspects. A construct similarity concept was defined, considering the biological function of the introduced genes. Factors like environmental and dietary exposure, familiarity with both the crop and the trait as well as the crop biology, were identified as key to inform a construct-based RA process.
Inst. de Genética "Ewald A. Favret"- IGEAF
Fil: Becker, M.P. Bayer SA,; Argentina
Fil: Boari, P. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina
Fil: Burachik, Moisés. Instituto de Agrobiotecnologia Rosario; Argentina
Fil: Cuadrado, V. Monsanto Argentina; Argentina
Fil: Junco, Mariano. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Coordinación de Biotecnología y Productos Industrializados; Argentina
Fil: Lede, S. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Lema, Martín. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina
Fil: Lewi, Dalia Marcela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética "Ewald A. Favret"; Argentina
Fil: Maggi, Andrés. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Dirección de Calidad Agroalimentaria; Argentina
Fil: Meoniz, Ignacio Alberto. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Análisis de Riesgo de Organismos Genéricamente Modificados; Argentina
Fil: Noe, G. Syngenta Agro; Argentina
Fil: Roca, Cecilia. Dow Agroscience SA; Argentina
Fil: Robredo, Claudio Gabriel. Chacra Experimental Agrícola Santa Rosa; Argentina
Fil: Rubinstein, Clara. Monsanto Argentina; Argantina. Instituto Internacional de Ciencias de la Vida; Argentina
Fil: Vicien, Carmen. Universidad de Buenos Aires; Argentina. Cámara de Exportadores de la República Argentina; Argentina
Fil: Whelan, Agustina. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina
Fuente
Transgenic research 25 (5) : 597–607. (October 2016)
Materia
Genética
Evaluación de Riesgos
Ingeniería Genética
Genetics
Risk Assessment
Genetic Engineering
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/1103
Acceder
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oai_identifier_str oai:localhost:20.500.12123/1103
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network_name_str INTA Digital (INTA)
spelling Development of a construct-based risk assessment framework for genetic engineered cropsBecker, M.P.Boari, P.Burachik, MoisésCuadrado, V.Junco, MarianoLede, S.Lema, MartínLewi, Dalia MarcelaMaggi, AndrésMeoniz,Ignacio AlbertoNoe, G.Roca, CeciliaRobredo, Claudio GabrielRubinstein, ClaraVicien, CarmenWhelan, AgustinaGenéticaEvaluación de RiesgosIngeniería GenéticaGeneticsRisk AssessmentGenetic EngineeringExperience gained in the risk assessment (RA) of genetically engineered (GE) crops since their first experimental introductions in the early nineties, has increased the level of familiarity with these breeding methodologies and has motivated several agencies and expert groups worldwide to revisit the scientific criteria underlying the RA process. Along these lines, the need to engage in a scientific discussion for the case of GE crops transformed with similar constructs was recently identified in Argentina. In response to this need, the Argentine branch of the International Life Sciences Institute (ILSI Argentina) convened a tripartite working group to discuss a science-based evaluation approach for transformation events developed with genetic constructs which are identical or similar to those used in previously evaluated or approved GE crops. This discussion considered new transformation events within the same or different species and covered both environmental and food safety aspects. A construct similarity concept was defined, considering the biological function of the introduced genes. Factors like environmental and dietary exposure, familiarity with both the crop and the trait as well as the crop biology, were identified as key to inform a construct-based RA process.Inst. de Genética "Ewald A. Favret"- IGEAFFil: Becker, M.P. Bayer SA,; ArgentinaFil: Boari, P. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; ArgentinaFil: Burachik, Moisés. Instituto de Agrobiotecnologia Rosario; ArgentinaFil: Cuadrado, V. Monsanto Argentina; ArgentinaFil: Junco, Mariano. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Coordinación de Biotecnología y Productos Industrializados; ArgentinaFil: Lede, S. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Lema, Martín. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; ArgentinaFil: Lewi, Dalia Marcela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética "Ewald A. Favret"; ArgentinaFil: Maggi, Andrés. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Dirección de Calidad Agroalimentaria; ArgentinaFil: Meoniz, Ignacio Alberto. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Análisis de Riesgo de Organismos Genéricamente Modificados; ArgentinaFil: Noe, G. Syngenta Agro; ArgentinaFil: Roca, Cecilia. Dow Agroscience SA; ArgentinaFil: Robredo, Claudio Gabriel. Chacra Experimental Agrícola Santa Rosa; ArgentinaFil: Rubinstein, Clara. Monsanto Argentina; Argantina. Instituto Internacional de Ciencias de la Vida; ArgentinaFil: Vicien, Carmen. Universidad de Buenos Aires; Argentina. Cámara de Exportadores de la República Argentina; ArgentinaFil: Whelan, Agustina. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina2017-09-01T14:19:59Z2017-09-01T14:19:59Z2016info:eu-repo/semantics/articleinfo:eu-repo/semantics/acceptedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1103https://link.springer.com/article/10.1007%2Fs11248-016-9955-30962-8819 (Print)1573-9368 (Online)https://doi.org/10.1007/s11248-016-9955-3Transgenic research 25 (5) : 597–607. (October 2016)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-04T09:46:58Zoai:localhost:20.500.12123/1103instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:46:59.507INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Development of a construct-based risk assessment framework for genetic engineered crops
title Development of a construct-based risk assessment framework for genetic engineered crops
spellingShingle Development of a construct-based risk assessment framework for genetic engineered crops
Becker, M.P.
Genética
Evaluación de Riesgos
Ingeniería Genética
Genetics
Risk Assessment
Genetic Engineering
title_short Development of a construct-based risk assessment framework for genetic engineered crops
title_full Development of a construct-based risk assessment framework for genetic engineered crops
title_fullStr Development of a construct-based risk assessment framework for genetic engineered crops
title_full_unstemmed Development of a construct-based risk assessment framework for genetic engineered crops
title_sort Development of a construct-based risk assessment framework for genetic engineered crops
dc.creator.none.fl_str_mv Becker, M.P.
Boari, P.
Burachik, Moisés
Cuadrado, V.
Junco, Mariano
Lede, S.
Lema, Martín
Lewi, Dalia Marcela
Maggi, Andrés
Meoniz,Ignacio Alberto
Noe, G.
Roca, Cecilia
Robredo, Claudio Gabriel
Rubinstein, Clara
Vicien, Carmen
Whelan, Agustina
author Becker, M.P.
author_facet Becker, M.P.
Boari, P.
Burachik, Moisés
Cuadrado, V.
Junco, Mariano
Lede, S.
Lema, Martín
Lewi, Dalia Marcela
Maggi, Andrés
Meoniz,Ignacio Alberto
Noe, G.
Roca, Cecilia
Robredo, Claudio Gabriel
Rubinstein, Clara
Vicien, Carmen
Whelan, Agustina
author_role author
author2 Boari, P.
Burachik, Moisés
Cuadrado, V.
Junco, Mariano
Lede, S.
Lema, Martín
Lewi, Dalia Marcela
Maggi, Andrés
Meoniz,Ignacio Alberto
Noe, G.
Roca, Cecilia
Robredo, Claudio Gabriel
Rubinstein, Clara
Vicien, Carmen
Whelan, Agustina
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Genética
Evaluación de Riesgos
Ingeniería Genética
Genetics
Risk Assessment
Genetic Engineering
topic Genética
Evaluación de Riesgos
Ingeniería Genética
Genetics
Risk Assessment
Genetic Engineering
dc.description.none.fl_txt_mv Experience gained in the risk assessment (RA) of genetically engineered (GE) crops since their first experimental introductions in the early nineties, has increased the level of familiarity with these breeding methodologies and has motivated several agencies and expert groups worldwide to revisit the scientific criteria underlying the RA process. Along these lines, the need to engage in a scientific discussion for the case of GE crops transformed with similar constructs was recently identified in Argentina. In response to this need, the Argentine branch of the International Life Sciences Institute (ILSI Argentina) convened a tripartite working group to discuss a science-based evaluation approach for transformation events developed with genetic constructs which are identical or similar to those used in previously evaluated or approved GE crops. This discussion considered new transformation events within the same or different species and covered both environmental and food safety aspects. A construct similarity concept was defined, considering the biological function of the introduced genes. Factors like environmental and dietary exposure, familiarity with both the crop and the trait as well as the crop biology, were identified as key to inform a construct-based RA process.
Inst. de Genética "Ewald A. Favret"- IGEAF
Fil: Becker, M.P. Bayer SA,; Argentina
Fil: Boari, P. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina
Fil: Burachik, Moisés. Instituto de Agrobiotecnologia Rosario; Argentina
Fil: Cuadrado, V. Monsanto Argentina; Argentina
Fil: Junco, Mariano. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Coordinación de Biotecnología y Productos Industrializados; Argentina
Fil: Lede, S. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Lema, Martín. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina
Fil: Lewi, Dalia Marcela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética "Ewald A. Favret"; Argentina
Fil: Maggi, Andrés. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Dirección de Calidad Agroalimentaria; Argentina
Fil: Meoniz, Ignacio Alberto. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Análisis de Riesgo de Organismos Genéricamente Modificados; Argentina
Fil: Noe, G. Syngenta Agro; Argentina
Fil: Roca, Cecilia. Dow Agroscience SA; Argentina
Fil: Robredo, Claudio Gabriel. Chacra Experimental Agrícola Santa Rosa; Argentina
Fil: Rubinstein, Clara. Monsanto Argentina; Argantina. Instituto Internacional de Ciencias de la Vida; Argentina
Fil: Vicien, Carmen. Universidad de Buenos Aires; Argentina. Cámara de Exportadores de la República Argentina; Argentina
Fil: Whelan, Agustina. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina
description Experience gained in the risk assessment (RA) of genetically engineered (GE) crops since their first experimental introductions in the early nineties, has increased the level of familiarity with these breeding methodologies and has motivated several agencies and expert groups worldwide to revisit the scientific criteria underlying the RA process. Along these lines, the need to engage in a scientific discussion for the case of GE crops transformed with similar constructs was recently identified in Argentina. In response to this need, the Argentine branch of the International Life Sciences Institute (ILSI Argentina) convened a tripartite working group to discuss a science-based evaluation approach for transformation events developed with genetic constructs which are identical or similar to those used in previously evaluated or approved GE crops. This discussion considered new transformation events within the same or different species and covered both environmental and food safety aspects. A construct similarity concept was defined, considering the biological function of the introduced genes. Factors like environmental and dietary exposure, familiarity with both the crop and the trait as well as the crop biology, were identified as key to inform a construct-based RA process.
publishDate 2016
dc.date.none.fl_str_mv 2016
2017-09-01T14:19:59Z
2017-09-01T14:19:59Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/acceptedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str acceptedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1103
https://link.springer.com/article/10.1007%2Fs11248-016-9955-3
0962-8819 (Print)
1573-9368 (Online)
https://doi.org/10.1007/s11248-016-9955-3
url http://hdl.handle.net/20.500.12123/1103
https://link.springer.com/article/10.1007%2Fs11248-016-9955-3
https://doi.org/10.1007/s11248-016-9955-3
identifier_str_mv 0962-8819 (Print)
1573-9368 (Online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Transgenic research 25 (5) : 597–607. (October 2016)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.623145

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