Science based criteria for a simplified risk assessment of genetic engineered crops developed using identical or similar constructs

Autores
Burachik, Moisés; Cuadrado, V.; Herrmann, Claudia; Junco, Mariano; Lede, S.; Lewi, Dalia Marcela; Maggi, Andrés; Meoniz, Ignacio Alberto; Noe, G.; Roca, Cecilia; Robredo, Claudio Gabriel; Rubinstein, Clara; Vicien, Carmen; Boari, P.; Lema, Martín; Whelan, Agustina
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Experience with Agricultural Biotechnology and the widespread adoption of different genetically engineered (GE) crops around the world has enabled breeders to develop different crops with similar phenotypic characteristics using the same or related genetic constructs. Identical constructs would be used mostly on vegetatively propagated crops, which need to be transformed de novo to produce new varieties with the same phenotypic characteristic(s), while similar constructs would also be used to develop different GE crops. The history of safe use of different methodologies by breeders to generate diversity in crops, current knowledge about plant genome dynamics, and experience with transgenesis provide a reasonable basis to focus on the introduced traits and phenotypes. Additionally, when assessing risks, the domestication, conventional breeding, and the intrinsic plasticity of plant genomes are recognized as greater sources of genetic changes than methodologies based on genetic engineering.
Inst. de Genética "Ewald A. Favret"- IGEAF
Fil: Burachik, Moisés. Instituto de Agrobiotecnologia Rosario; Argentina
Fil: Cuadrado, V. Monsanto Argentina; Argentina
Fil: Herrmann, Claudia. Bayer Crop Science; Argentina
Fil: Junco, Mariano. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Coordinación de Biotecnología y Productos Industrializados; Argentina
Fil: Lede, S. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Lewi, Dalia Marcela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética "Ewald A. Favret"; Argentina
Fil: Maggi, Andrés. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Dirección de Calidad Agroalimentaria; Argentina
Fil: Meoniz, Ignacio Alberto. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Análisis de Riesgo de Organismos Genéricamente Modificados; Argentina
Fil: Noe, G. Syngenta Agro; Argentina
Fil: Roca, Cecilia. Dow Agroscience SA; Argentina
Fil: Robredo, Claudio Gabriel. Chacra Experimental Agrícola Santa Rosa; Argentina
Fil: Rubinstein, Clara. Monsanto Argentina; Argantina. Instituto Internacional de Ciencias de la Vida; Argentina
Fil: Vicien, Carmen. Universidad de Buenos Aires; Argentina. Cámara de Exportadores de la República Argentina; Argentina
Fil: Boari, P. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina
Fil: Whelan, Agustina. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina
Fil: Lema, Martín. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina
Fuente
ISB News Reports July-August 2016
Materia
Genética
Evaluación de Riesgos
Cultivos
Genetics
Risk Assessment
Crops
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/1173
Acceder
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oai_identifier_str oai:localhost:20.500.12123/1173
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Science based criteria for a simplified risk assessment of genetic engineered crops developed using identical or similar constructsBurachik, MoisésCuadrado, V.Herrmann, ClaudiaJunco, MarianoLede, S.Lewi, Dalia MarcelaMaggi, AndrésMeoniz, Ignacio AlbertoNoe, G.Roca, CeciliaRobredo, Claudio GabrielRubinstein, ClaraVicien, CarmenBoari, P.Lema, MartínWhelan, AgustinaGenéticaEvaluación de RiesgosCultivosGeneticsRisk AssessmentCropsExperience with Agricultural Biotechnology and the widespread adoption of different genetically engineered (GE) crops around the world has enabled breeders to develop different crops with similar phenotypic characteristics using the same or related genetic constructs. Identical constructs would be used mostly on vegetatively propagated crops, which need to be transformed de novo to produce new varieties with the same phenotypic characteristic(s), while similar constructs would also be used to develop different GE crops. The history of safe use of different methodologies by breeders to generate diversity in crops, current knowledge about plant genome dynamics, and experience with transgenesis provide a reasonable basis to focus on the introduced traits and phenotypes. Additionally, when assessing risks, the domestication, conventional breeding, and the intrinsic plasticity of plant genomes are recognized as greater sources of genetic changes than methodologies based on genetic engineering.Inst. de Genética "Ewald A. Favret"- IGEAFFil: Burachik, Moisés. Instituto de Agrobiotecnologia Rosario; ArgentinaFil: Cuadrado, V. Monsanto Argentina; ArgentinaFil: Herrmann, Claudia. Bayer Crop Science; ArgentinaFil: Junco, Mariano. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Coordinación de Biotecnología y Productos Industrializados; ArgentinaFil: Lede, S. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Lewi, Dalia Marcela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética "Ewald A. Favret"; ArgentinaFil: Maggi, Andrés. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Dirección de Calidad Agroalimentaria; ArgentinaFil: Meoniz, Ignacio Alberto. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Análisis de Riesgo de Organismos Genéricamente Modificados; ArgentinaFil: Noe, G. Syngenta Agro; ArgentinaFil: Roca, Cecilia. Dow Agroscience SA; ArgentinaFil: Robredo, Claudio Gabriel. Chacra Experimental Agrícola Santa Rosa; ArgentinaFil: Rubinstein, Clara. Monsanto Argentina; Argantina. Instituto Internacional de Ciencias de la Vida; ArgentinaFil: Vicien, Carmen. Universidad de Buenos Aires; Argentina. Cámara de Exportadores de la República Argentina; ArgentinaFil: Boari, P. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; ArgentinaFil: Whelan, Agustina. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; ArgentinaFil: Lema, Martín. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina2017-09-07T15:52:50Z2017-09-07T15:52:50Z2016-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/1173http://www.isb.vt.edu/news/2016/Aug16.pdfISB News Reports July-August 2016reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-10-16T09:29:00Zoai:localhost:20.500.12123/1173instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-10-16 09:29:01.03INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Science based criteria for a simplified risk assessment of genetic engineered crops developed using identical or similar constructs
title Science based criteria for a simplified risk assessment of genetic engineered crops developed using identical or similar constructs
spellingShingle Science based criteria for a simplified risk assessment of genetic engineered crops developed using identical or similar constructs
Burachik, Moisés
Genética
Evaluación de Riesgos
Cultivos
Genetics
Risk Assessment
Crops
title_short Science based criteria for a simplified risk assessment of genetic engineered crops developed using identical or similar constructs
title_full Science based criteria for a simplified risk assessment of genetic engineered crops developed using identical or similar constructs
title_fullStr Science based criteria for a simplified risk assessment of genetic engineered crops developed using identical or similar constructs
title_full_unstemmed Science based criteria for a simplified risk assessment of genetic engineered crops developed using identical or similar constructs
title_sort Science based criteria for a simplified risk assessment of genetic engineered crops developed using identical or similar constructs
dc.creator.none.fl_str_mv Burachik, Moisés
Cuadrado, V.
Herrmann, Claudia
Junco, Mariano
Lede, S.
Lewi, Dalia Marcela
Maggi, Andrés
Meoniz, Ignacio Alberto
Noe, G.
Roca, Cecilia
Robredo, Claudio Gabriel
Rubinstein, Clara
Vicien, Carmen
Boari, P.
Lema, Martín
Whelan, Agustina
author Burachik, Moisés
author_facet Burachik, Moisés
Cuadrado, V.
Herrmann, Claudia
Junco, Mariano
Lede, S.
Lewi, Dalia Marcela
Maggi, Andrés
Meoniz, Ignacio Alberto
Noe, G.
Roca, Cecilia
Robredo, Claudio Gabriel
Rubinstein, Clara
Vicien, Carmen
Boari, P.
Lema, Martín
Whelan, Agustina
author_role author
author2 Cuadrado, V.
Herrmann, Claudia
Junco, Mariano
Lede, S.
Lewi, Dalia Marcela
Maggi, Andrés
Meoniz, Ignacio Alberto
Noe, G.
Roca, Cecilia
Robredo, Claudio Gabriel
Rubinstein, Clara
Vicien, Carmen
Boari, P.
Lema, Martín
Whelan, Agustina
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Genética
Evaluación de Riesgos
Cultivos
Genetics
Risk Assessment
Crops
topic Genética
Evaluación de Riesgos
Cultivos
Genetics
Risk Assessment
Crops
dc.description.none.fl_txt_mv Experience with Agricultural Biotechnology and the widespread adoption of different genetically engineered (GE) crops around the world has enabled breeders to develop different crops with similar phenotypic characteristics using the same or related genetic constructs. Identical constructs would be used mostly on vegetatively propagated crops, which need to be transformed de novo to produce new varieties with the same phenotypic characteristic(s), while similar constructs would also be used to develop different GE crops. The history of safe use of different methodologies by breeders to generate diversity in crops, current knowledge about plant genome dynamics, and experience with transgenesis provide a reasonable basis to focus on the introduced traits and phenotypes. Additionally, when assessing risks, the domestication, conventional breeding, and the intrinsic plasticity of plant genomes are recognized as greater sources of genetic changes than methodologies based on genetic engineering.
Inst. de Genética "Ewald A. Favret"- IGEAF
Fil: Burachik, Moisés. Instituto de Agrobiotecnologia Rosario; Argentina
Fil: Cuadrado, V. Monsanto Argentina; Argentina
Fil: Herrmann, Claudia. Bayer Crop Science; Argentina
Fil: Junco, Mariano. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Coordinación de Biotecnología y Productos Industrializados; Argentina
Fil: Lede, S. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Lewi, Dalia Marcela. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Genética "Ewald A. Favret"; Argentina
Fil: Maggi, Andrés. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Dirección de Calidad Agroalimentaria; Argentina
Fil: Meoniz, Ignacio Alberto. Servicio Nacional de Sanidad y Calidad Agroalimentaria. Análisis de Riesgo de Organismos Genéricamente Modificados; Argentina
Fil: Noe, G. Syngenta Agro; Argentina
Fil: Roca, Cecilia. Dow Agroscience SA; Argentina
Fil: Robredo, Claudio Gabriel. Chacra Experimental Agrícola Santa Rosa; Argentina
Fil: Rubinstein, Clara. Monsanto Argentina; Argantina. Instituto Internacional de Ciencias de la Vida; Argentina
Fil: Vicien, Carmen. Universidad de Buenos Aires; Argentina. Cámara de Exportadores de la República Argentina; Argentina
Fil: Boari, P. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina
Fil: Whelan, Agustina. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina
Fil: Lema, Martín. Ministerio de Agroindustria. Secretaría de Valor Agregado. Dirección de Biotecnología; Argentina
description Experience with Agricultural Biotechnology and the widespread adoption of different genetically engineered (GE) crops around the world has enabled breeders to develop different crops with similar phenotypic characteristics using the same or related genetic constructs. Identical constructs would be used mostly on vegetatively propagated crops, which need to be transformed de novo to produce new varieties with the same phenotypic characteristic(s), while similar constructs would also be used to develop different GE crops. The history of safe use of different methodologies by breeders to generate diversity in crops, current knowledge about plant genome dynamics, and experience with transgenesis provide a reasonable basis to focus on the introduced traits and phenotypes. Additionally, when assessing risks, the domestication, conventional breeding, and the intrinsic plasticity of plant genomes are recognized as greater sources of genetic changes than methodologies based on genetic engineering.
publishDate 2016
dc.date.none.fl_str_mv 2016-08
2017-09-07T15:52:50Z
2017-09-07T15:52:50Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/1173
http://www.isb.vt.edu/news/2016/Aug16.pdf
url http://hdl.handle.net/20.500.12123/1173
http://www.isb.vt.edu/news/2016/Aug16.pdf
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv ISB News Reports July-August 2016
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.712165

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