Edaphic forms of phosphorus in no-tillage cropping sequences in the Argentine southern central Pampas

Autores
Suñer, Liliana; García, Ramiro; Galantini, Juan Alberto; Forjan, Horacio Jose; Paz Gonzalez, Antonio
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Agriculture significantly affects phosphorus (P) availability, thereby modifying P equilibrium. The objective of this study was to evaluate the effect of different crop sequences on the dynamics of soil P forms under no tillage. Soil samples were collected from a system of five sequences initiated in 1998. The agricultural sequences followed the scheme crop diversity (CD), crop-pasture (CP, without grasses), traditional crops 1 (TC1, for limited soils), traditional crops 2 (TC2), and traditional crops 3. TC3). The available P (Pe) was determined and soil P was fractionated. Organic P extracted with NaOH (PoNa) was analyzed by spectrometry UV–visible and IR. Under CP, the available P decreased in both organic and inorganic labile forms, whereas PoNa values increased. Higher Pe was observed in TC1and TC3. The E4/E6 rates showed that the systems with the lowest degree of aromaticity were CP, TC1 and TC3. These three management sequences presented high PoNa values and, from these values, CP showed lower values for Pe, indicating differences in the chemical quality of the molecule. The 1050/1260 spectra, which relates an aliphatic ester to an aromatic ester, indicated that the CP and TC3 ratios were 1.3 and 0.94, respectively. In other words, the predominant type of ester in CP is aliphatic and in TC3 predominant esters would be of the aromatic type. Crop rotations can produce changes in organic P forms, which will modify the predominant functional group and the way this nutrient interacts with the soil matrix. Inclusion of pastures in a rotation maintains plant-available P at lower levels. However, this is the sequence that keeps moderately labile P (PoNa) at higher levels.
EEA Barrow
Fil: Suñer, Liliana. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentina
Fil: García, Ramiro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentina
Fil: Galantini, Juan Alberto. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentina
Fil: Forjan, Horacio Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentina
Fil: Paz Gonzalez, Antonio. University of A Coruña. Centre for Advanced Scientific Research; España
Fuente
Geoderma 323 : 107-115. (August 2018)
Materia
Fósforo
Suelo
Factores Edáficos
Cero-labranza
Ordenación de Cultivos
Phosphorus
Soil
Edaphic Factors
Zero Tillage
Cropping Patterns
Región Pampeana
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/2289

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oai_identifier_str oai:localhost:20.500.12123/2289
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network_name_str INTA Digital (INTA)
spelling Edaphic forms of phosphorus in no-tillage cropping sequences in the Argentine southern central PampasSuñer, LilianaGarcía, RamiroGalantini, Juan AlbertoForjan, Horacio JosePaz Gonzalez, AntonioFósforoSueloFactores EdáficosCero-labranzaOrdenación de CultivosPhosphorusSoilEdaphic FactorsZero TillageCropping PatternsRegión PampeanaAgriculture significantly affects phosphorus (P) availability, thereby modifying P equilibrium. The objective of this study was to evaluate the effect of different crop sequences on the dynamics of soil P forms under no tillage. Soil samples were collected from a system of five sequences initiated in 1998. The agricultural sequences followed the scheme crop diversity (CD), crop-pasture (CP, without grasses), traditional crops 1 (TC1, for limited soils), traditional crops 2 (TC2), and traditional crops 3. TC3). The available P (Pe) was determined and soil P was fractionated. Organic P extracted with NaOH (PoNa) was analyzed by spectrometry UV–visible and IR. Under CP, the available P decreased in both organic and inorganic labile forms, whereas PoNa values increased. Higher Pe was observed in TC1and TC3. The E4/E6 rates showed that the systems with the lowest degree of aromaticity were CP, TC1 and TC3. These three management sequences presented high PoNa values and, from these values, CP showed lower values for Pe, indicating differences in the chemical quality of the molecule. The 1050/1260 spectra, which relates an aliphatic ester to an aromatic ester, indicated that the CP and TC3 ratios were 1.3 and 0.94, respectively. In other words, the predominant type of ester in CP is aliphatic and in TC3 predominant esters would be of the aromatic type. Crop rotations can produce changes in organic P forms, which will modify the predominant functional group and the way this nutrient interacts with the soil matrix. Inclusion of pastures in a rotation maintains plant-available P at lower levels. However, this is the sequence that keeps moderately labile P (PoNa) at higher levels.EEA BarrowFil: Suñer, Liliana. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; ArgentinaFil: García, Ramiro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; ArgentinaFil: Galantini, Juan Alberto. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; ArgentinaFil: Forjan, Horacio Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; ArgentinaFil: Paz Gonzalez, Antonio. University of A Coruña. Centre for Advanced Scientific Research; España2018-04-23T17:39:11Z2018-04-23T17:39:11Z2018-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S001670611730229Xhttp://hdl.handle.net/20.500.12123/22890016-70611872-6259https://doi.org/10.1016/j.geoderma.2018.02.027Geoderma 323 : 107-115. (August 2018)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:17Zoai:localhost:20.500.12123/2289instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:18.256INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Edaphic forms of phosphorus in no-tillage cropping sequences in the Argentine southern central Pampas
title Edaphic forms of phosphorus in no-tillage cropping sequences in the Argentine southern central Pampas
spellingShingle Edaphic forms of phosphorus in no-tillage cropping sequences in the Argentine southern central Pampas
Suñer, Liliana
Fósforo
Suelo
Factores Edáficos
Cero-labranza
Ordenación de Cultivos
Phosphorus
Soil
Edaphic Factors
Zero Tillage
Cropping Patterns
Región Pampeana
title_short Edaphic forms of phosphorus in no-tillage cropping sequences in the Argentine southern central Pampas
title_full Edaphic forms of phosphorus in no-tillage cropping sequences in the Argentine southern central Pampas
title_fullStr Edaphic forms of phosphorus in no-tillage cropping sequences in the Argentine southern central Pampas
title_full_unstemmed Edaphic forms of phosphorus in no-tillage cropping sequences in the Argentine southern central Pampas
title_sort Edaphic forms of phosphorus in no-tillage cropping sequences in the Argentine southern central Pampas
dc.creator.none.fl_str_mv Suñer, Liliana
García, Ramiro
Galantini, Juan Alberto
Forjan, Horacio Jose
Paz Gonzalez, Antonio
author Suñer, Liliana
author_facet Suñer, Liliana
García, Ramiro
Galantini, Juan Alberto
Forjan, Horacio Jose
Paz Gonzalez, Antonio
author_role author
author2 García, Ramiro
Galantini, Juan Alberto
Forjan, Horacio Jose
Paz Gonzalez, Antonio
author2_role author
author
author
author
dc.subject.none.fl_str_mv Fósforo
Suelo
Factores Edáficos
Cero-labranza
Ordenación de Cultivos
Phosphorus
Soil
Edaphic Factors
Zero Tillage
Cropping Patterns
Región Pampeana
topic Fósforo
Suelo
Factores Edáficos
Cero-labranza
Ordenación de Cultivos
Phosphorus
Soil
Edaphic Factors
Zero Tillage
Cropping Patterns
Región Pampeana
dc.description.none.fl_txt_mv Agriculture significantly affects phosphorus (P) availability, thereby modifying P equilibrium. The objective of this study was to evaluate the effect of different crop sequences on the dynamics of soil P forms under no tillage. Soil samples were collected from a system of five sequences initiated in 1998. The agricultural sequences followed the scheme crop diversity (CD), crop-pasture (CP, without grasses), traditional crops 1 (TC1, for limited soils), traditional crops 2 (TC2), and traditional crops 3. TC3). The available P (Pe) was determined and soil P was fractionated. Organic P extracted with NaOH (PoNa) was analyzed by spectrometry UV–visible and IR. Under CP, the available P decreased in both organic and inorganic labile forms, whereas PoNa values increased. Higher Pe was observed in TC1and TC3. The E4/E6 rates showed that the systems with the lowest degree of aromaticity were CP, TC1 and TC3. These three management sequences presented high PoNa values and, from these values, CP showed lower values for Pe, indicating differences in the chemical quality of the molecule. The 1050/1260 spectra, which relates an aliphatic ester to an aromatic ester, indicated that the CP and TC3 ratios were 1.3 and 0.94, respectively. In other words, the predominant type of ester in CP is aliphatic and in TC3 predominant esters would be of the aromatic type. Crop rotations can produce changes in organic P forms, which will modify the predominant functional group and the way this nutrient interacts with the soil matrix. Inclusion of pastures in a rotation maintains plant-available P at lower levels. However, this is the sequence that keeps moderately labile P (PoNa) at higher levels.
EEA Barrow
Fil: Suñer, Liliana. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentina
Fil: García, Ramiro. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentina
Fil: Galantini, Juan Alberto. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro de Recursos Naturales Renovables de la Zona Semiárida; Argentina
Fil: Forjan, Horacio Jose. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Barrow; Argentina
Fil: Paz Gonzalez, Antonio. University of A Coruña. Centre for Advanced Scientific Research; España
description Agriculture significantly affects phosphorus (P) availability, thereby modifying P equilibrium. The objective of this study was to evaluate the effect of different crop sequences on the dynamics of soil P forms under no tillage. Soil samples were collected from a system of five sequences initiated in 1998. The agricultural sequences followed the scheme crop diversity (CD), crop-pasture (CP, without grasses), traditional crops 1 (TC1, for limited soils), traditional crops 2 (TC2), and traditional crops 3. TC3). The available P (Pe) was determined and soil P was fractionated. Organic P extracted with NaOH (PoNa) was analyzed by spectrometry UV–visible and IR. Under CP, the available P decreased in both organic and inorganic labile forms, whereas PoNa values increased. Higher Pe was observed in TC1and TC3. The E4/E6 rates showed that the systems with the lowest degree of aromaticity were CP, TC1 and TC3. These three management sequences presented high PoNa values and, from these values, CP showed lower values for Pe, indicating differences in the chemical quality of the molecule. The 1050/1260 spectra, which relates an aliphatic ester to an aromatic ester, indicated that the CP and TC3 ratios were 1.3 and 0.94, respectively. In other words, the predominant type of ester in CP is aliphatic and in TC3 predominant esters would be of the aromatic type. Crop rotations can produce changes in organic P forms, which will modify the predominant functional group and the way this nutrient interacts with the soil matrix. Inclusion of pastures in a rotation maintains plant-available P at lower levels. However, this is the sequence that keeps moderately labile P (PoNa) at higher levels.
publishDate 2018
dc.date.none.fl_str_mv 2018-04-23T17:39:11Z
2018-04-23T17:39:11Z
2018-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S001670611730229X
http://hdl.handle.net/20.500.12123/2289
0016-7061
1872-6259
https://doi.org/10.1016/j.geoderma.2018.02.027
url https://www.sciencedirect.com/science/article/pii/S001670611730229X
http://hdl.handle.net/20.500.12123/2289
https://doi.org/10.1016/j.geoderma.2018.02.027
identifier_str_mv 0016-7061
1872-6259
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Geoderma 323 : 107-115. (August 2018)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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