Cover crop effects on soybean residue decomposition and P release in no-tillage systems of Argentina

Autores
Varela, María Florencia; Scianca, Carlos Maria; Taboada, Miguel Angel; Rubio, Gerardo
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Cover crops (CC) provide many benefits to soils but their effect on decomposition of previous crop residues and release of nutrients in continuous no-tillage soybean [Glycine max (L.) Merr.] production are little known. Our objective was to quantify CC effects on decomposition and phosphorus (P) release from soybean residue using litterbags. Three CC species (oat, Avena sativa L.; rye, Secale cereal L.; and rye grass, Lolium multiflorum L.) and a no CC control were evaluated. Temperature, moisture content, microbial biomass and microbial activity were measured in the surface 2 cm of soil and residues. Cover crops increased soybean residue decomposition slightly both years (8.2 and 6.4%). Phosphorus release from soybean residue did not show any significant differences. Cover crops increased microbial biomass quantity and activity in both soil and residue samples (p < 0.001, p = 0.049 for soil and residue microbial biomass; p = 0.060, p = 0.003 for soil and residue microbial activity, respectively). Increased residue decomposition with CC was associated with higher soil and residue microbial biomass and activity, higher near-surface (0–2 cm) moisture content (due to shading) and soil organic carbon enrichment by CC. Even though CC increased soybean residue decomposition (233 kg ha−1), this effect was compensated for by the annual addition of approximately 6500 kg ha−1 of CC biomass. This study demonstrated another role for CC when calibrating models that simulate the decomposition of residues in no-tillage systems.
EEA General Villegas
Fil: Varela, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina
Fil: Scianca, Carlos Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria General Villegas; Argentina
Fil: Taboada, Miguel Angel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; Argentina
Fil: Rubio, Gerardo. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina
Fuente
Soil and Tillage Research 143 : 59-66 (November 2014)
Materia
Plantas de Cobertura
Soja
Fósforo
Cero-labranza
Cover Plants
Soybeans
Phosphorus
Zero Tillage
Cultivos de Cobertura
No labranza
Argentina
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/2735

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oai_identifier_str oai:localhost:20.500.12123/2735
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network_name_str INTA Digital (INTA)
spelling Cover crop effects on soybean residue decomposition and P release in no-tillage systems of ArgentinaVarela, María FlorenciaScianca, Carlos MariaTaboada, Miguel AngelRubio, GerardoPlantas de CoberturaSojaFósforoCero-labranzaCover PlantsSoybeansPhosphorusZero TillageCultivos de CoberturaNo labranzaArgentinaCover crops (CC) provide many benefits to soils but their effect on decomposition of previous crop residues and release of nutrients in continuous no-tillage soybean [Glycine max (L.) Merr.] production are little known. Our objective was to quantify CC effects on decomposition and phosphorus (P) release from soybean residue using litterbags. Three CC species (oat, Avena sativa L.; rye, Secale cereal L.; and rye grass, Lolium multiflorum L.) and a no CC control were evaluated. Temperature, moisture content, microbial biomass and microbial activity were measured in the surface 2 cm of soil and residues. Cover crops increased soybean residue decomposition slightly both years (8.2 and 6.4%). Phosphorus release from soybean residue did not show any significant differences. Cover crops increased microbial biomass quantity and activity in both soil and residue samples (p < 0.001, p = 0.049 for soil and residue microbial biomass; p = 0.060, p = 0.003 for soil and residue microbial activity, respectively). Increased residue decomposition with CC was associated with higher soil and residue microbial biomass and activity, higher near-surface (0–2 cm) moisture content (due to shading) and soil organic carbon enrichment by CC. Even though CC increased soybean residue decomposition (233 kg ha−1), this effect was compensated for by the annual addition of approximately 6500 kg ha−1 of CC biomass. This study demonstrated another role for CC when calibrating models that simulate the decomposition of residues in no-tillage systems.EEA General VillegasFil: Varela, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; ArgentinaFil: Scianca, Carlos Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria General Villegas; ArgentinaFil: Taboada, Miguel Angel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; ArgentinaFil: Rubio, Gerardo. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina2018-07-05T17:00:37Z2018-07-05T17:00:37Z2014-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://www.sciencedirect.com/science/article/pii/S0167198714000968http://hdl.handle.net/20.500.12123/27350167-1987https://doi.org/10.1016/j.still.2014.05.005Soil and Tillage Research 143 : 59-66 (November 2014)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:21Zoai:localhost:20.500.12123/2735instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:21.52INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Cover crop effects on soybean residue decomposition and P release in no-tillage systems of Argentina
title Cover crop effects on soybean residue decomposition and P release in no-tillage systems of Argentina
spellingShingle Cover crop effects on soybean residue decomposition and P release in no-tillage systems of Argentina
Varela, María Florencia
Plantas de Cobertura
Soja
Fósforo
Cero-labranza
Cover Plants
Soybeans
Phosphorus
Zero Tillage
Cultivos de Cobertura
No labranza
Argentina
title_short Cover crop effects on soybean residue decomposition and P release in no-tillage systems of Argentina
title_full Cover crop effects on soybean residue decomposition and P release in no-tillage systems of Argentina
title_fullStr Cover crop effects on soybean residue decomposition and P release in no-tillage systems of Argentina
title_full_unstemmed Cover crop effects on soybean residue decomposition and P release in no-tillage systems of Argentina
title_sort Cover crop effects on soybean residue decomposition and P release in no-tillage systems of Argentina
dc.creator.none.fl_str_mv Varela, María Florencia
Scianca, Carlos Maria
Taboada, Miguel Angel
Rubio, Gerardo
author Varela, María Florencia
author_facet Varela, María Florencia
Scianca, Carlos Maria
Taboada, Miguel Angel
Rubio, Gerardo
author_role author
author2 Scianca, Carlos Maria
Taboada, Miguel Angel
Rubio, Gerardo
author2_role author
author
author
dc.subject.none.fl_str_mv Plantas de Cobertura
Soja
Fósforo
Cero-labranza
Cover Plants
Soybeans
Phosphorus
Zero Tillage
Cultivos de Cobertura
No labranza
Argentina
topic Plantas de Cobertura
Soja
Fósforo
Cero-labranza
Cover Plants
Soybeans
Phosphorus
Zero Tillage
Cultivos de Cobertura
No labranza
Argentina
dc.description.none.fl_txt_mv Cover crops (CC) provide many benefits to soils but their effect on decomposition of previous crop residues and release of nutrients in continuous no-tillage soybean [Glycine max (L.) Merr.] production are little known. Our objective was to quantify CC effects on decomposition and phosphorus (P) release from soybean residue using litterbags. Three CC species (oat, Avena sativa L.; rye, Secale cereal L.; and rye grass, Lolium multiflorum L.) and a no CC control were evaluated. Temperature, moisture content, microbial biomass and microbial activity were measured in the surface 2 cm of soil and residues. Cover crops increased soybean residue decomposition slightly both years (8.2 and 6.4%). Phosphorus release from soybean residue did not show any significant differences. Cover crops increased microbial biomass quantity and activity in both soil and residue samples (p < 0.001, p = 0.049 for soil and residue microbial biomass; p = 0.060, p = 0.003 for soil and residue microbial activity, respectively). Increased residue decomposition with CC was associated with higher soil and residue microbial biomass and activity, higher near-surface (0–2 cm) moisture content (due to shading) and soil organic carbon enrichment by CC. Even though CC increased soybean residue decomposition (233 kg ha−1), this effect was compensated for by the annual addition of approximately 6500 kg ha−1 of CC biomass. This study demonstrated another role for CC when calibrating models that simulate the decomposition of residues in no-tillage systems.
EEA General Villegas
Fil: Varela, María Florencia. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina
Fil: Scianca, Carlos Maria. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria General Villegas; Argentina
Fil: Taboada, Miguel Angel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Suelos; Argentina
Fil: Rubio, Gerardo. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Ingeniería Agrícola y Uso de la Tierra. Cátedra de Fertilidad y Fertilizantes; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones en Biociencias Agrícolas y Ambientales; Argentina
description Cover crops (CC) provide many benefits to soils but their effect on decomposition of previous crop residues and release of nutrients in continuous no-tillage soybean [Glycine max (L.) Merr.] production are little known. Our objective was to quantify CC effects on decomposition and phosphorus (P) release from soybean residue using litterbags. Three CC species (oat, Avena sativa L.; rye, Secale cereal L.; and rye grass, Lolium multiflorum L.) and a no CC control were evaluated. Temperature, moisture content, microbial biomass and microbial activity were measured in the surface 2 cm of soil and residues. Cover crops increased soybean residue decomposition slightly both years (8.2 and 6.4%). Phosphorus release from soybean residue did not show any significant differences. Cover crops increased microbial biomass quantity and activity in both soil and residue samples (p < 0.001, p = 0.049 for soil and residue microbial biomass; p = 0.060, p = 0.003 for soil and residue microbial activity, respectively). Increased residue decomposition with CC was associated with higher soil and residue microbial biomass and activity, higher near-surface (0–2 cm) moisture content (due to shading) and soil organic carbon enrichment by CC. Even though CC increased soybean residue decomposition (233 kg ha−1), this effect was compensated for by the annual addition of approximately 6500 kg ha−1 of CC biomass. This study demonstrated another role for CC when calibrating models that simulate the decomposition of residues in no-tillage systems.
publishDate 2014
dc.date.none.fl_str_mv 2014-11
2018-07-05T17:00:37Z
2018-07-05T17:00:37Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://www.sciencedirect.com/science/article/pii/S0167198714000968
http://hdl.handle.net/20.500.12123/2735
0167-1987
https://doi.org/10.1016/j.still.2014.05.005
url https://www.sciencedirect.com/science/article/pii/S0167198714000968
http://hdl.handle.net/20.500.12123/2735
https://doi.org/10.1016/j.still.2014.05.005
identifier_str_mv 0167-1987
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Soil and Tillage Research 143 : 59-66 (November 2014)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
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instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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