Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils

Autores
Marro, Nicolás; Cofré, Noelia; Grilli, Gabriel; Alvarez, Carolina; Labuckas, Diana; Maestri, Damián; Urcelay, Carlos
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Two main soil management practices are generally used for soybean production: monoculture (MC) and croprotation (CR). These strategies have different impacts on soil microbial communities. Among them, arbuscularmycorrhizal fungi (AMF) are well known to provide access to nutrients in a majority of cultivated plants. AMFcommunities have been shown to be more diverse in CR than in MC. Because AMF species differ in their effectson nutrition and development of plants, it could be expected that soil biota from different soil managementpractices affect soybean yield and quality. Therefore the objective of this study was to examine the combinedeffects of soil microbial communities and soil management practices (MC and CR) on yield, protein content, andoil quality of soybean grown under greenhouse conditions. The effects of three soil treatments, namely: sterile(S); microorganisms without AMF (MO); and microorganisms with AMF (AMF) were evaluated. These treatmentswere applied to soils from two crop management practices (CR and MC). Sterile soil promoted lower numbers ofpods and seed weight per plant in MC but not in CR. AMF showed increased seed protein content (12–14%)whereas MO presented increased oil concentration (20–27%) (mainly within CR). Soybean grown with AMFfrom CR soil showed significantly higher amounts of oleic acid (21–25%), and lower linoleic acid (9%) whencompared with other treatments. Findings from this study suggest that soybean yield and quality are affected bycrop management practices and soil biota composition. Further, these parameters should be considered at thetime of selecting agricultural strategies.  
EEA Manfredi
Fil: Marro, N. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Cofré, N. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Grilli, G. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Álvarez, C. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Área de Agronomía; Argentina
Fil: Labuckas, D. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Maestri, D. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Urcelay, C. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fuente
Applied Soil Ecology 152 : 103575 (2020)
Materia
Glycine max
Suelo
Manejo del Suelo
Inoculación del Suelo
Soja
Soybeans
Soil
Soil Management
Soil Inoculation
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/8732
Acceder
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oai_identifier_str oai:localhost:20.500.12123/8732
network_acronym_str INTADig
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network_name_str INTA Digital (INTA)
spelling Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soilsMarro, NicolásCofré, NoeliaGrilli, GabrielAlvarez, CarolinaLabuckas, DianaMaestri, DamiánUrcelay, CarlosGlycine maxSueloManejo del SueloInoculación del SueloSojaSoybeansSoilSoil ManagementSoil InoculationTwo main soil management practices are generally used for soybean production: monoculture (MC) and croprotation (CR). These strategies have different impacts on soil microbial communities. Among them, arbuscularmycorrhizal fungi (AMF) are well known to provide access to nutrients in a majority of cultivated plants. AMFcommunities have been shown to be more diverse in CR than in MC. Because AMF species differ in their effectson nutrition and development of plants, it could be expected that soil biota from different soil managementpractices affect soybean yield and quality. Therefore the objective of this study was to examine the combinedeffects of soil microbial communities and soil management practices (MC and CR) on yield, protein content, andoil quality of soybean grown under greenhouse conditions. The effects of three soil treatments, namely: sterile(S); microorganisms without AMF (MO); and microorganisms with AMF (AMF) were evaluated. These treatmentswere applied to soils from two crop management practices (CR and MC). Sterile soil promoted lower numbers ofpods and seed weight per plant in MC but not in CR. AMF showed increased seed protein content (12–14%)whereas MO presented increased oil concentration (20–27%) (mainly within CR). Soybean grown with AMFfrom CR soil showed significantly higher amounts of oleic acid (21–25%), and lower linoleic acid (9%) whencompared with other treatments. Findings from this study suggest that soybean yield and quality are affected bycrop management practices and soil biota composition. Further, these parameters should be considered at thetime of selecting agricultural strategies.  EEA ManfrediFil: Marro, N. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Cofré, N. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Grilli, G. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Álvarez, C. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Área de Agronomía; ArgentinaFil: Labuckas, D. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Maestri, D. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaFil: Urcelay, C. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; ArgentinaElsevier2021-02-24T11:31:41Z2021-02-24T11:31:41Z2020-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/8732https://www.sciencedirect.com/science/article/abs/pii/S09291393193132530929-1393https://doi.org/10.1016/j.apsoil.2020.103575Applied Soil Ecology 152 : 103575 (2020)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/PNSUELO-1134042/AR./Aprovechamiento de residuos para aumentar el reciclado en el suelo. Sumideros de carbono y emisiones del suelo.info:eu-repograntAgreement/INTA/PNSUELO-1134024/AR./Estado y dinámica de nutrientes del suelo.info:eu-repograntAgreement/INTA/CORDO-1262205/AR./Proyecto regional del territorio agrícola ganadero central de la provincia de Córdoba.info:eu-repograntAgreement/INTA/PNNAT-1128023/AR./Emisiones de gases con efecto invernadero.info:eu-repograntAgreement/INTA/PNCYO-1127032/AR./Tecnologías de manejo de cultivos en sistemas basados en cereales y oleaginosas, enfocadas en las demandas territoriales.info:eu-repograntAgreement/INTA/CORDO-1262204/AR./Gestión de la innovación en el territorio del arco noroeste de la provincia de Córdoba.info:eu-repograntAgreement/INTA/PNCYO-1127033/AR./Manejo nutricional de cereales y oleaginosas para la intensificación sustentable de los sistemas productivosinfo:eu-repograntAgreement/INTA/PNSUELO-1134023/AR./Indicadores de calidad del suelo para el monitoreo de la sustentabilidad de sistemas productivos.info:eu-repograntAgreement/INTA/CORDO-1262206/AR./PReT - Zona III centro Este - Centro Regional Córdoba.info:eu-repo/semantics/restrictedAccess2025-09-04T09:48:46Zoai:localhost:20.500.12123/8732instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:48:46.92INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
title Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
spellingShingle Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
Marro, Nicolás
Glycine max
Suelo
Manejo del Suelo
Inoculación del Suelo
Soja
Soybeans
Soil
Soil Management
Soil Inoculation
title_short Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
title_full Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
title_fullStr Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
title_full_unstemmed Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
title_sort Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
dc.creator.none.fl_str_mv Marro, Nicolás
Cofré, Noelia
Grilli, Gabriel
Alvarez, Carolina
Labuckas, Diana
Maestri, Damián
Urcelay, Carlos
author Marro, Nicolás
author_facet Marro, Nicolás
Cofré, Noelia
Grilli, Gabriel
Alvarez, Carolina
Labuckas, Diana
Maestri, Damián
Urcelay, Carlos
author_role author
author2 Cofré, Noelia
Grilli, Gabriel
Alvarez, Carolina
Labuckas, Diana
Maestri, Damián
Urcelay, Carlos
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Glycine max
Suelo
Manejo del Suelo
Inoculación del Suelo
Soja
Soybeans
Soil
Soil Management
Soil Inoculation
topic Glycine max
Suelo
Manejo del Suelo
Inoculación del Suelo
Soja
Soybeans
Soil
Soil Management
Soil Inoculation
dc.description.none.fl_txt_mv Two main soil management practices are generally used for soybean production: monoculture (MC) and croprotation (CR). These strategies have different impacts on soil microbial communities. Among them, arbuscularmycorrhizal fungi (AMF) are well known to provide access to nutrients in a majority of cultivated plants. AMFcommunities have been shown to be more diverse in CR than in MC. Because AMF species differ in their effectson nutrition and development of plants, it could be expected that soil biota from different soil managementpractices affect soybean yield and quality. Therefore the objective of this study was to examine the combinedeffects of soil microbial communities and soil management practices (MC and CR) on yield, protein content, andoil quality of soybean grown under greenhouse conditions. The effects of three soil treatments, namely: sterile(S); microorganisms without AMF (MO); and microorganisms with AMF (AMF) were evaluated. These treatmentswere applied to soils from two crop management practices (CR and MC). Sterile soil promoted lower numbers ofpods and seed weight per plant in MC but not in CR. AMF showed increased seed protein content (12–14%)whereas MO presented increased oil concentration (20–27%) (mainly within CR). Soybean grown with AMFfrom CR soil showed significantly higher amounts of oleic acid (21–25%), and lower linoleic acid (9%) whencompared with other treatments. Findings from this study suggest that soybean yield and quality are affected bycrop management practices and soil biota composition. Further, these parameters should be considered at thetime of selecting agricultural strategies.  
EEA Manfredi
Fil: Marro, N. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Cofré, N. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Grilli, G. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Álvarez, C. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Manfredi. Área de Agronomía; Argentina
Fil: Labuckas, D. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Maestri, D. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
Fil: Urcelay, C. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto Multidisciplinario de Biología Vegetal; Argentina
description Two main soil management practices are generally used for soybean production: monoculture (MC) and croprotation (CR). These strategies have different impacts on soil microbial communities. Among them, arbuscularmycorrhizal fungi (AMF) are well known to provide access to nutrients in a majority of cultivated plants. AMFcommunities have been shown to be more diverse in CR than in MC. Because AMF species differ in their effectson nutrition and development of plants, it could be expected that soil biota from different soil managementpractices affect soybean yield and quality. Therefore the objective of this study was to examine the combinedeffects of soil microbial communities and soil management practices (MC and CR) on yield, protein content, andoil quality of soybean grown under greenhouse conditions. The effects of three soil treatments, namely: sterile(S); microorganisms without AMF (MO); and microorganisms with AMF (AMF) were evaluated. These treatmentswere applied to soils from two crop management practices (CR and MC). Sterile soil promoted lower numbers ofpods and seed weight per plant in MC but not in CR. AMF showed increased seed protein content (12–14%)whereas MO presented increased oil concentration (20–27%) (mainly within CR). Soybean grown with AMFfrom CR soil showed significantly higher amounts of oleic acid (21–25%), and lower linoleic acid (9%) whencompared with other treatments. Findings from this study suggest that soybean yield and quality are affected bycrop management practices and soil biota composition. Further, these parameters should be considered at thetime of selecting agricultural strategies.  
publishDate 2020
dc.date.none.fl_str_mv 2020-03-01
2021-02-24T11:31:41Z
2021-02-24T11:31:41Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/8732
https://www.sciencedirect.com/science/article/abs/pii/S0929139319313253
0929-1393
https://doi.org/10.1016/j.apsoil.2020.103575
url http://hdl.handle.net/20.500.12123/8732
https://www.sciencedirect.com/science/article/abs/pii/S0929139319313253
https://doi.org/10.1016/j.apsoil.2020.103575
identifier_str_mv 0929-1393
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/PNSUELO-1134042/AR./Aprovechamiento de residuos para aumentar el reciclado en el suelo. Sumideros de carbono y emisiones del suelo.
info:eu-repograntAgreement/INTA/PNSUELO-1134024/AR./Estado y dinámica de nutrientes del suelo.
info:eu-repograntAgreement/INTA/CORDO-1262205/AR./Proyecto regional del territorio agrícola ganadero central de la provincia de Córdoba.
info:eu-repograntAgreement/INTA/PNNAT-1128023/AR./Emisiones de gases con efecto invernadero.
info:eu-repograntAgreement/INTA/PNCYO-1127032/AR./Tecnologías de manejo de cultivos en sistemas basados en cereales y oleaginosas, enfocadas en las demandas territoriales.
info:eu-repograntAgreement/INTA/CORDO-1262204/AR./Gestión de la innovación en el territorio del arco noroeste de la provincia de Córdoba.
info:eu-repograntAgreement/INTA/PNCYO-1127033/AR./Manejo nutricional de cereales y oleaginosas para la intensificación sustentable de los sistemas productivos
info:eu-repograntAgreement/INTA/PNSUELO-1134023/AR./Indicadores de calidad del suelo para el monitoreo de la sustentabilidad de sistemas productivos.
info:eu-repograntAgreement/INTA/CORDO-1262206/AR./PReT - Zona III centro Este - Centro Regional Córdoba.
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Applied Soil Ecology 152 : 103575 (2020)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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