Marro, N., Cofré, N., Grilli, G., Alvarez, C., Labuckas, D., Maestri, D., & Urcelay, C. (2020). Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils. Web
Citación estilo ChicagoMarro, Nicolás, Noelia Cofré, Gabriel Grilli, Carolina Alvarez, Diana Labuckas, Damián Maestri, and Carlos Urcelay. Soybean Yield, Protein Content and Oil Quality in Response to Interaction of Arbuscular Mycorrhizal Fungi and Native Microbial Populations From Mono- and Rotation-cropped Soils. 2020.
Cita MLAMarro, Nicolás, et al. Soybean Yield, Protein Content and Oil Quality in Response to Interaction of Arbuscular Mycorrhizal Fungi and Native Microbial Populations From Mono- and Rotation-cropped Soils. 2020.