Poisoning by Astragalus garbancillo var. garbancillo in sheep in Northwestern Argentina

Autores
Micheloud, Juan Francisco; Marin, Raul Eduardo; Martinez, Agustin; Martinez, Olga Gladys; Gimeno, Eduardo Juan; Gardner, Dale R.
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Several toxic plants produce lysosomal storage of glycoproteins and mainly nervous clinical disorders. A disease caused by the consumption of Astragalus garbancillo var. garbancilloin sheep from northwestern Argentina is described here. The affected animals presented weight loss, listlessness, staggering gait and ataxia. Histopathological studies revealed cellular vacuolation in several organs, mainly in the CNS. The material accumulated in the cells was positive for lectins LCA (Lens culinaris agglutinin), sWGA (succinyl–Triticum vulgaris agglutinin) and Con A (Concanavalin A).Finally, the presence of toxic levels of swainsonine was detected in composite samples of the plant. Poisoning by Astragalus garbancillo var. garbancillo was characterized as α-mannosidosis of plant origin.
EEA Bariloche
Fil: Micheloud, Juan Francisco. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina. Universidad Católica de Salta. Facultad de Agricultura y Ciencias Veterinarias; Argentina
Fil: Marin, Raúl Eduardo. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
Fil: Martínez, Agustín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Grupo de Salud Animal; Argentina
Fil: Martinez, Olga Gladys. Universidad Nacional de Salta. Faculta de Ciencias Naturales. Museo de Ciencias Naturales. Herbario; Argentina
Fil: Gimeno, Eduardo J. Universidad Nacional de La Plata, Facultad de Ciencias Veterinarias; Argentina
Fil: Gardner, Dale R. USDA/ARS Poisonous Plant Research Laboratory; Estados Unidos
Fuente
International Journal of Poisonous Plant Research 4 ( 1) : 72-78 (2017)
Materia
Dieta y enfermedades relacionadas con la dieta
Astragalus
Plantas Tóxicas
Ovinos
Poisonous Plants
Sheep
Región Noroeste
Astragalus garbancillo
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/2040
Acceder
id INTADig_13b2f8448b8318fd1ca5f17958398062
oai_identifier_str oai:localhost:20.500.12123/2040
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Poisoning by Astragalus garbancillo var. garbancillo in sheep in Northwestern ArgentinaMicheloud, Juan FranciscoMarin, Raul EduardoMartinez, AgustinMartinez, Olga GladysGimeno, Eduardo JuanGardner, Dale R.Dieta y enfermedades relacionadas con la dietaAstragalusPlantas TóxicasOvinosPoisonous PlantsSheepRegión NoroesteAstragalus garbancilloSeveral toxic plants produce lysosomal storage of glycoproteins and mainly nervous clinical disorders. A disease caused by the consumption of Astragalus garbancillo var. garbancilloin sheep from northwestern Argentina is described here. The affected animals presented weight loss, listlessness, staggering gait and ataxia. Histopathological studies revealed cellular vacuolation in several organs, mainly in the CNS. The material accumulated in the cells was positive for lectins LCA (Lens culinaris agglutinin), sWGA (succinyl–Triticum vulgaris agglutinin) and Con A (Concanavalin A).Finally, the presence of toxic levels of swainsonine was detected in composite samples of the plant. Poisoning by Astragalus garbancillo var. garbancillo was characterized as α-mannosidosis of plant origin.EEA BarilocheFil: Micheloud, Juan Francisco. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina. Universidad Católica de Salta. Facultad de Agricultura y Ciencias Veterinarias; ArgentinaFil: Marin, Raúl Eduardo. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; ArgentinaFil: Martínez, Agustín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Grupo de Salud Animal; ArgentinaFil: Martinez, Olga Gladys. Universidad Nacional de Salta. Faculta de Ciencias Naturales. Museo de Ciencias Naturales. Herbario; ArgentinaFil: Gimeno, Eduardo J. Universidad Nacional de La Plata, Facultad de Ciencias Veterinarias; ArgentinaFil: Gardner, Dale R. USDA/ARS Poisonous Plant Research Laboratory; Estados Unidos2018-03-15T17:16:58Z2018-03-15T17:16:58Z2017info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/2040https://www.ars.usda.gov/ARSUserFiles/oc/np/PoisonousPlants/Fall2017/poisoning.pdf2154-3216International Journal of Poisonous Plant Research 4 ( 1) : 72-78 (2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología AgropecuariaengArgentina (nation)info:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-29T13:44:16Zoai:localhost:20.500.12123/2040instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:16.538INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Poisoning by Astragalus garbancillo var. garbancillo in sheep in Northwestern Argentina
title Poisoning by Astragalus garbancillo var. garbancillo in sheep in Northwestern Argentina
spellingShingle Poisoning by Astragalus garbancillo var. garbancillo in sheep in Northwestern Argentina
Micheloud, Juan Francisco
Dieta y enfermedades relacionadas con la dieta
Astragalus
Plantas Tóxicas
Ovinos
Poisonous Plants
Sheep
Región Noroeste
Astragalus garbancillo
title_short Poisoning by Astragalus garbancillo var. garbancillo in sheep in Northwestern Argentina
title_full Poisoning by Astragalus garbancillo var. garbancillo in sheep in Northwestern Argentina
title_fullStr Poisoning by Astragalus garbancillo var. garbancillo in sheep in Northwestern Argentina
title_full_unstemmed Poisoning by Astragalus garbancillo var. garbancillo in sheep in Northwestern Argentina
title_sort Poisoning by Astragalus garbancillo var. garbancillo in sheep in Northwestern Argentina
dc.creator.none.fl_str_mv Micheloud, Juan Francisco
Marin, Raul Eduardo
Martinez, Agustin
Martinez, Olga Gladys
Gimeno, Eduardo Juan
Gardner, Dale R.
author Micheloud, Juan Francisco
author_facet Micheloud, Juan Francisco
Marin, Raul Eduardo
Martinez, Agustin
Martinez, Olga Gladys
Gimeno, Eduardo Juan
Gardner, Dale R.
author_role author
author2 Marin, Raul Eduardo
Martinez, Agustin
Martinez, Olga Gladys
Gimeno, Eduardo Juan
Gardner, Dale R.
author2_role author
author
author
author
author
dc.subject.none.fl_str_mv Dieta y enfermedades relacionadas con la dieta
Astragalus
Plantas Tóxicas
Ovinos
Poisonous Plants
Sheep
Región Noroeste
Astragalus garbancillo
topic Dieta y enfermedades relacionadas con la dieta
Astragalus
Plantas Tóxicas
Ovinos
Poisonous Plants
Sheep
Región Noroeste
Astragalus garbancillo
dc.description.none.fl_txt_mv Several toxic plants produce lysosomal storage of glycoproteins and mainly nervous clinical disorders. A disease caused by the consumption of Astragalus garbancillo var. garbancilloin sheep from northwestern Argentina is described here. The affected animals presented weight loss, listlessness, staggering gait and ataxia. Histopathological studies revealed cellular vacuolation in several organs, mainly in the CNS. The material accumulated in the cells was positive for lectins LCA (Lens culinaris agglutinin), sWGA (succinyl–Triticum vulgaris agglutinin) and Con A (Concanavalin A).Finally, the presence of toxic levels of swainsonine was detected in composite samples of the plant. Poisoning by Astragalus garbancillo var. garbancillo was characterized as α-mannosidosis of plant origin.
EEA Bariloche
Fil: Micheloud, Juan Francisco. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Salta; Argentina. Universidad Católica de Salta. Facultad de Agricultura y Ciencias Veterinarias; Argentina
Fil: Marin, Raúl Eduardo. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
Fil: Martínez, Agustín. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Bariloche. Grupo de Salud Animal; Argentina
Fil: Martinez, Olga Gladys. Universidad Nacional de Salta. Faculta de Ciencias Naturales. Museo de Ciencias Naturales. Herbario; Argentina
Fil: Gimeno, Eduardo J. Universidad Nacional de La Plata, Facultad de Ciencias Veterinarias; Argentina
Fil: Gardner, Dale R. USDA/ARS Poisonous Plant Research Laboratory; Estados Unidos
description Several toxic plants produce lysosomal storage of glycoproteins and mainly nervous clinical disorders. A disease caused by the consumption of Astragalus garbancillo var. garbancilloin sheep from northwestern Argentina is described here. The affected animals presented weight loss, listlessness, staggering gait and ataxia. Histopathological studies revealed cellular vacuolation in several organs, mainly in the CNS. The material accumulated in the cells was positive for lectins LCA (Lens culinaris agglutinin), sWGA (succinyl–Triticum vulgaris agglutinin) and Con A (Concanavalin A).Finally, the presence of toxic levels of swainsonine was detected in composite samples of the plant. Poisoning by Astragalus garbancillo var. garbancillo was characterized as α-mannosidosis of plant origin.
publishDate 2017
dc.date.none.fl_str_mv 2017
2018-03-15T17:16:58Z
2018-03-15T17:16:58Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/2040
https://www.ars.usda.gov/ARSUserFiles/oc/np/PoisonousPlants/Fall2017/poisoning.pdf
2154-3216
url http://hdl.handle.net/20.500.12123/2040
https://www.ars.usda.gov/ARSUserFiles/oc/np/PoisonousPlants/Fall2017/poisoning.pdf
identifier_str_mv 2154-3216
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Argentina (nation)
dc.source.none.fl_str_mv International Journal of Poisonous Plant Research 4 ( 1) : 72-78 (2017)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1844619120628203520
score 12.559606

Publicaciones similares