Achiote (Bixa orellana L.) : a natural source of pigment and vitamin E

Autores
Raddatz-Mota, Denise; Pérez Flores, Laura J.; Carrari, Fernando; Mendoza Espinoza, José Alberto; Díaz de León-Sánchez, Fernando; Pinzón-López, Luis L.; Godoy-Hernández, Gregorio; Rivera Cabrera, Fernando
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Commercialization of agricultural products, including seeds and its derived products, represents an important economic source for developing countries. Natural colorants obtained from the seeds of achiote plant (annatto) have been used since pre-Hispanic times. Also, production of this crop has been important for Mayan cuisine. Annual world production of achiote seeds is approximately 14,500 tons (dry weight). Two thirds of the production is commercialized as dried seeds and the rest as colorant. Latin America produces 60% of the total world production, followed by Africa (27%) and Asia (12%). The main producers in Latin America are Peru, Brazil and Mexico. The purpose of the present paper is to review the most recent literature on Bixa orellana L. focusing on bixin, norbixin, tocotrienols and tocopherols biosynthesis, use and industrial applications of annatto extracts, as well as its nutraceutical potential and its benefits for human health.
Instituto de Biotecnología
Fil: Raddatz-Mota, Denise. Universidad Autónoma Metropolitana-Iztapalapa. Departamento de Ciencias de la Salud; México
Fil: Pérez Flores, Laura J. Universidad Autónoma Metropolitana-Iztapalapa. Departamento de Ciencias de la Salud; México
Fil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mendoza-Espinoza, José Alberto. Universidad Autónoma de la Ciudad de México. Departamento de Biología Humana; México
Fil: Díaz de León-Sánchez, Fernando. Universidad Autónoma Metropolitana-Iztapalapa. Departamento de Ciencias de la Salud; México
Fil: Pinzón-López, Luis L. Instituto Tecnológico de Conkal; México
Fil: Godoy-Hernández, Gregorio. Centro de Investigación Científica de Yucatán. Unidad de Bioquímica y Biología Molecular de Plantas; México
Fil: Rivera Cabrera, Fernando. Universidad Autónoma Metropolitana-Iztapalapa. Departamento de Ciencias de la Salud; México
Fuente
Journal of Food Science and Technology 54 (6) : 1729-1741 (Mayo 2017)
Materia
Bixa orellana
Extractos Vegetales
Pigmentos
Rendimiento
Plant Extracts
Pigments
Yields
Vitamin E
Vitamina E
Achiote
Nivel de accesibilidad
acceso restringido
Condiciones de uso
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
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spelling Achiote (Bixa orellana L.) : a natural source of pigment and vitamin ERaddatz-Mota, DenisePérez Flores, Laura J.Carrari, FernandoMendoza Espinoza, José AlbertoDíaz de León-Sánchez, FernandoPinzón-López, Luis L.Godoy-Hernández, GregorioRivera Cabrera, FernandoBixa orellanaExtractos VegetalesPigmentosRendimientoPlant ExtractsPigmentsYieldsVitamin EVitamina EAchioteCommercialization of agricultural products, including seeds and its derived products, represents an important economic source for developing countries. Natural colorants obtained from the seeds of achiote plant (annatto) have been used since pre-Hispanic times. Also, production of this crop has been important for Mayan cuisine. Annual world production of achiote seeds is approximately 14,500 tons (dry weight). Two thirds of the production is commercialized as dried seeds and the rest as colorant. Latin America produces 60% of the total world production, followed by Africa (27%) and Asia (12%). The main producers in Latin America are Peru, Brazil and Mexico. The purpose of the present paper is to review the most recent literature on Bixa orellana L. focusing on bixin, norbixin, tocotrienols and tocopherols biosynthesis, use and industrial applications of annatto extracts, as well as its nutraceutical potential and its benefits for human health.Instituto de BiotecnologíaFil: Raddatz-Mota, Denise. Universidad Autónoma Metropolitana-Iztapalapa. Departamento de Ciencias de la Salud; MéxicoFil: Pérez Flores, Laura J. Universidad Autónoma Metropolitana-Iztapalapa. Departamento de Ciencias de la Salud; MéxicoFil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Mendoza-Espinoza, José Alberto. Universidad Autónoma de la Ciudad de México. Departamento de Biología Humana; MéxicoFil: Díaz de León-Sánchez, Fernando. Universidad Autónoma Metropolitana-Iztapalapa. Departamento de Ciencias de la Salud; MéxicoFil: Pinzón-López, Luis L. Instituto Tecnológico de Conkal; MéxicoFil: Godoy-Hernández, Gregorio. Centro de Investigación Científica de Yucatán. Unidad de Bioquímica y Biología Molecular de Plantas; MéxicoFil: Rivera Cabrera, Fernando. Universidad Autónoma Metropolitana-Iztapalapa. Departamento de Ciencias de la Salud; MéxicoSpringer2018-11-27T11:29:36Z2018-11-27T11:29:36Z2017-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttps://link.springer.com/article/10.1007/s13197-017-2579-7http://hdl.handle.net/20.500.12123/39710975-84020022-1155https://doi.org/10.1007/s13197-017-2579-7Journal of Food Science and Technology 54 (6) : 1729-1741 (Mayo 2017)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/restrictedAccess2025-09-29T13:44:30Zoai:localhost:20.500.12123/3971instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-29 13:44:30.95INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Achiote (Bixa orellana L.) : a natural source of pigment and vitamin E
title Achiote (Bixa orellana L.) : a natural source of pigment and vitamin E
spellingShingle Achiote (Bixa orellana L.) : a natural source of pigment and vitamin E
Raddatz-Mota, Denise
Bixa orellana
Extractos Vegetales
Pigmentos
Rendimiento
Plant Extracts
Pigments
Yields
Vitamin E
Vitamina E
Achiote
title_short Achiote (Bixa orellana L.) : a natural source of pigment and vitamin E
title_full Achiote (Bixa orellana L.) : a natural source of pigment and vitamin E
title_fullStr Achiote (Bixa orellana L.) : a natural source of pigment and vitamin E
title_full_unstemmed Achiote (Bixa orellana L.) : a natural source of pigment and vitamin E
title_sort Achiote (Bixa orellana L.) : a natural source of pigment and vitamin E
dc.creator.none.fl_str_mv Raddatz-Mota, Denise
Pérez Flores, Laura J.
Carrari, Fernando
Mendoza Espinoza, José Alberto
Díaz de León-Sánchez, Fernando
Pinzón-López, Luis L.
Godoy-Hernández, Gregorio
Rivera Cabrera, Fernando
author Raddatz-Mota, Denise
author_facet Raddatz-Mota, Denise
Pérez Flores, Laura J.
Carrari, Fernando
Mendoza Espinoza, José Alberto
Díaz de León-Sánchez, Fernando
Pinzón-López, Luis L.
Godoy-Hernández, Gregorio
Rivera Cabrera, Fernando
author_role author
author2 Pérez Flores, Laura J.
Carrari, Fernando
Mendoza Espinoza, José Alberto
Díaz de León-Sánchez, Fernando
Pinzón-López, Luis L.
Godoy-Hernández, Gregorio
Rivera Cabrera, Fernando
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Bixa orellana
Extractos Vegetales
Pigmentos
Rendimiento
Plant Extracts
Pigments
Yields
Vitamin E
Vitamina E
Achiote
topic Bixa orellana
Extractos Vegetales
Pigmentos
Rendimiento
Plant Extracts
Pigments
Yields
Vitamin E
Vitamina E
Achiote
dc.description.none.fl_txt_mv Commercialization of agricultural products, including seeds and its derived products, represents an important economic source for developing countries. Natural colorants obtained from the seeds of achiote plant (annatto) have been used since pre-Hispanic times. Also, production of this crop has been important for Mayan cuisine. Annual world production of achiote seeds is approximately 14,500 tons (dry weight). Two thirds of the production is commercialized as dried seeds and the rest as colorant. Latin America produces 60% of the total world production, followed by Africa (27%) and Asia (12%). The main producers in Latin America are Peru, Brazil and Mexico. The purpose of the present paper is to review the most recent literature on Bixa orellana L. focusing on bixin, norbixin, tocotrienols and tocopherols biosynthesis, use and industrial applications of annatto extracts, as well as its nutraceutical potential and its benefits for human health.
Instituto de Biotecnología
Fil: Raddatz-Mota, Denise. Universidad Autónoma Metropolitana-Iztapalapa. Departamento de Ciencias de la Salud; México
Fil: Pérez Flores, Laura J. Universidad Autónoma Metropolitana-Iztapalapa. Departamento de Ciencias de la Salud; México
Fil: Carrari, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Biotecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Mendoza-Espinoza, José Alberto. Universidad Autónoma de la Ciudad de México. Departamento de Biología Humana; México
Fil: Díaz de León-Sánchez, Fernando. Universidad Autónoma Metropolitana-Iztapalapa. Departamento de Ciencias de la Salud; México
Fil: Pinzón-López, Luis L. Instituto Tecnológico de Conkal; México
Fil: Godoy-Hernández, Gregorio. Centro de Investigación Científica de Yucatán. Unidad de Bioquímica y Biología Molecular de Plantas; México
Fil: Rivera Cabrera, Fernando. Universidad Autónoma Metropolitana-Iztapalapa. Departamento de Ciencias de la Salud; México
description Commercialization of agricultural products, including seeds and its derived products, represents an important economic source for developing countries. Natural colorants obtained from the seeds of achiote plant (annatto) have been used since pre-Hispanic times. Also, production of this crop has been important for Mayan cuisine. Annual world production of achiote seeds is approximately 14,500 tons (dry weight). Two thirds of the production is commercialized as dried seeds and the rest as colorant. Latin America produces 60% of the total world production, followed by Africa (27%) and Asia (12%). The main producers in Latin America are Peru, Brazil and Mexico. The purpose of the present paper is to review the most recent literature on Bixa orellana L. focusing on bixin, norbixin, tocotrienols and tocopherols biosynthesis, use and industrial applications of annatto extracts, as well as its nutraceutical potential and its benefits for human health.
publishDate 2017
dc.date.none.fl_str_mv 2017-05
2018-11-27T11:29:36Z
2018-11-27T11:29:36Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv https://link.springer.com/article/10.1007/s13197-017-2579-7
http://hdl.handle.net/20.500.12123/3971
0975-8402
0022-1155
https://doi.org/10.1007/s13197-017-2579-7
url https://link.springer.com/article/10.1007/s13197-017-2579-7
http://hdl.handle.net/20.500.12123/3971
https://doi.org/10.1007/s13197-017-2579-7
identifier_str_mv 0975-8402
0022-1155
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
eu_rights_str_mv restrictedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Journal of Food Science and Technology 54 (6) : 1729-1741 (Mayo 2017)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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score 12.559606

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