Adopting yield-improving practices to meet maize demand in Sub-Saharan Africa without cropland expansion

Autores
Aramburu Merlos, Fernando; Tenorio, Fátima; Mashingaidze, Nester; Sananka, Alex; Aston, Stephen; Ojeda, Jonathan; Grassini, Patricio
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Maize demand in Sub-Saharan Africa is expected to increase 2.3 times during the next 30 years driven by demographic and dietary changes. Over the past two decades, the area cropped with maize has expanded by 17 million hectares in the region, with limited yield increase. Following this trend could potentially result in further maize cropland expansion and the need for imports to satisfy domestic demand. Here, we use data collected from 14,773 smallholder fields in the region to identify agronomic practices that can improve farm yield gains. We find that agronomic practices related to cultivar selection, and nutrient, pest, and crop management can double on-farm yields and provide an additional 82 million tons of maize within current cropped area. Research and development investments should be oriented towards agricultural practices with proven capacity to raise maize yields in the region.
EEA Balcarce
Fil: Aramburu Merlos, Fernando. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados Unidos
Fil: Aramburu Merlos, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina
Fil: Tenorio, Fátima. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados Unidos
Fil: Mashingaidze, Nester. One Acre Fund; Kenia
Fil: Sananka, Alex. One Acre Fund; Kenia
Fil: Aston, Stephen. One Acre Fund; Kenia
Fil: Ojeda, Jonathan. Regrow Ag; Australia
Fil: Grassini, Patricio. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados Unidos
Fuente
Nature Communications 15 : 4492 (May 2024)
Materia
Agroecología
Maíz
Prácticas Agrícolas
África
Agroecology
Maize
Agricultural Practices
Nivel de accesibilidad
acceso abierto
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/17976

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spelling Adopting yield-improving practices to meet maize demand in Sub-Saharan Africa without cropland expansionAramburu Merlos, FernandoTenorio, FátimaMashingaidze, NesterSananka, AlexAston, StephenOjeda, JonathanGrassini, PatricioAgroecologíaMaízPrácticas AgrícolasÁfricaAgroecologyMaizeAgricultural PracticesMaize demand in Sub-Saharan Africa is expected to increase 2.3 times during the next 30 years driven by demographic and dietary changes. Over the past two decades, the area cropped with maize has expanded by 17 million hectares in the region, with limited yield increase. Following this trend could potentially result in further maize cropland expansion and the need for imports to satisfy domestic demand. Here, we use data collected from 14,773 smallholder fields in the region to identify agronomic practices that can improve farm yield gains. We find that agronomic practices related to cultivar selection, and nutrient, pest, and crop management can double on-farm yields and provide an additional 82 million tons of maize within current cropped area. Research and development investments should be oriented towards agricultural practices with proven capacity to raise maize yields in the region.EEA BalcarceFil: Aramburu Merlos, Fernando. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados UnidosFil: Aramburu Merlos, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; ArgentinaFil: Tenorio, Fátima. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados UnidosFil: Mashingaidze, Nester. One Acre Fund; KeniaFil: Sananka, Alex. One Acre Fund; KeniaFil: Aston, Stephen. One Acre Fund; KeniaFil: Ojeda, Jonathan. Regrow Ag; AustraliaFil: Grassini, Patricio. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados UnidosNature Publishing Group2024-05-31T10:23:18Z2024-05-31T10:23:18Z2024-05-27info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/17976https://www.nature.com/articles/s41467-024-48859-02041-1723 (online)https://doi.org/10.1038/s41467-024-48859-0Nature Communications 15 : 4492 (May 2024)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repo/semantics/openAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:50:24Zoai:localhost:20.500.12123/17976instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:50:24.758INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Adopting yield-improving practices to meet maize demand in Sub-Saharan Africa without cropland expansion
title Adopting yield-improving practices to meet maize demand in Sub-Saharan Africa without cropland expansion
spellingShingle Adopting yield-improving practices to meet maize demand in Sub-Saharan Africa without cropland expansion
Aramburu Merlos, Fernando
Agroecología
Maíz
Prácticas Agrícolas
África
Agroecology
Maize
Agricultural Practices
title_short Adopting yield-improving practices to meet maize demand in Sub-Saharan Africa without cropland expansion
title_full Adopting yield-improving practices to meet maize demand in Sub-Saharan Africa without cropland expansion
title_fullStr Adopting yield-improving practices to meet maize demand in Sub-Saharan Africa without cropland expansion
title_full_unstemmed Adopting yield-improving practices to meet maize demand in Sub-Saharan Africa without cropland expansion
title_sort Adopting yield-improving practices to meet maize demand in Sub-Saharan Africa without cropland expansion
dc.creator.none.fl_str_mv Aramburu Merlos, Fernando
Tenorio, Fátima
Mashingaidze, Nester
Sananka, Alex
Aston, Stephen
Ojeda, Jonathan
Grassini, Patricio
author Aramburu Merlos, Fernando
author_facet Aramburu Merlos, Fernando
Tenorio, Fátima
Mashingaidze, Nester
Sananka, Alex
Aston, Stephen
Ojeda, Jonathan
Grassini, Patricio
author_role author
author2 Tenorio, Fátima
Mashingaidze, Nester
Sananka, Alex
Aston, Stephen
Ojeda, Jonathan
Grassini, Patricio
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Agroecología
Maíz
Prácticas Agrícolas
África
Agroecology
Maize
Agricultural Practices
topic Agroecología
Maíz
Prácticas Agrícolas
África
Agroecology
Maize
Agricultural Practices
dc.description.none.fl_txt_mv Maize demand in Sub-Saharan Africa is expected to increase 2.3 times during the next 30 years driven by demographic and dietary changes. Over the past two decades, the area cropped with maize has expanded by 17 million hectares in the region, with limited yield increase. Following this trend could potentially result in further maize cropland expansion and the need for imports to satisfy domestic demand. Here, we use data collected from 14,773 smallholder fields in the region to identify agronomic practices that can improve farm yield gains. We find that agronomic practices related to cultivar selection, and nutrient, pest, and crop management can double on-farm yields and provide an additional 82 million tons of maize within current cropped area. Research and development investments should be oriented towards agricultural practices with proven capacity to raise maize yields in the region.
EEA Balcarce
Fil: Aramburu Merlos, Fernando. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados Unidos
Fil: Aramburu Merlos, Fernando. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Balcarce. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto de Innovación para la Producción Agropecuaria y el Desarrollo Sostenible; Argentina
Fil: Tenorio, Fátima. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados Unidos
Fil: Mashingaidze, Nester. One Acre Fund; Kenia
Fil: Sananka, Alex. One Acre Fund; Kenia
Fil: Aston, Stephen. One Acre Fund; Kenia
Fil: Ojeda, Jonathan. Regrow Ag; Australia
Fil: Grassini, Patricio. University of Nebraska-Lincoln. Department of Agronomy and Horticulture; Estados Unidos
description Maize demand in Sub-Saharan Africa is expected to increase 2.3 times during the next 30 years driven by demographic and dietary changes. Over the past two decades, the area cropped with maize has expanded by 17 million hectares in the region, with limited yield increase. Following this trend could potentially result in further maize cropland expansion and the need for imports to satisfy domestic demand. Here, we use data collected from 14,773 smallholder fields in the region to identify agronomic practices that can improve farm yield gains. We find that agronomic practices related to cultivar selection, and nutrient, pest, and crop management can double on-farm yields and provide an additional 82 million tons of maize within current cropped area. Research and development investments should be oriented towards agricultural practices with proven capacity to raise maize yields in the region.
publishDate 2024
dc.date.none.fl_str_mv 2024-05-31T10:23:18Z
2024-05-31T10:23:18Z
2024-05-27
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/17976
https://www.nature.com/articles/s41467-024-48859-0
2041-1723 (online)
https://doi.org/10.1038/s41467-024-48859-0
url http://hdl.handle.net/20.500.12123/17976
https://www.nature.com/articles/s41467-024-48859-0
https://doi.org/10.1038/s41467-024-48859-0
identifier_str_mv 2041-1723 (online)
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
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Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Nature Publishing Group
publisher.none.fl_str_mv Nature Publishing Group
dc.source.none.fl_str_mv Nature Communications 15 : 4492 (May 2024)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
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instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
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