Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina

Autores
Bustos Morgani, Marianela; Fanzone, Martín Leandro; Perez Peña, Jorge Esteban; Sari, Santiago Eduardo; Gallo, Agustina Eugenia; Gómez Tournier, Mariana Belén; Prieto, Jorge Alejandro
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Higher temperatures in recent years have advanced berry ripening and harvest date, decoupling berry sugar accumulation of anthocyanins final concentration and therefore reducing wine potential color. Late pruning is proposed as a tool to modify phenology and to delay berry ripening later in the season when temperatures are lower. The aim of this work was to evaluate the effects of late pruning on berry and wine composition in cv. Malbec. During three consecutive seasons, winter pruning (WP) was compared to three late pruning treatments: plants pruned at budburst (BB), at 2–3 unfolded leaves (2–3 L), and 8 unfolded leaves (8 L). Late pruning treatments showed higher concentration of soluble solids at the same cumulated degree days (GDD) from veraison. On the other hand, while berries from 8 L presented higher levels of acidity, they presented similar value of pH. In 2018, wines from 8 L presented a higher content of phenols and total tannins; while the concentration of anthocyanins was higher in wines from 2–3 L and 8 L. In 2019, wines from 8 L plants presented higher anthocyanin content, while the rest of the parameters were similar for all treatments. Late pruning could be a useful tool to maintain or improve the phenolic composition of berries and wine, although in our conditions it was not very effective in delaying the accumulation of soluble solids for harvest. The effects of late pruning on berry maturity and composition was mediated by changes in thermal regime during maturity and leaf to fruit ratio.
EEA Mendoza
Fil: Bustos Morgani, Marianela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Bustos Morgani, Marianela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Fanzone, Martin Leandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Sari, Santiago Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Gallo, Agustina Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Gallo, Agustina Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gómez Tournier, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Gómez Tournier, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fuente
Scientia Horticulturae 313 : 111861. (April 2023)
Materia
Vid
Vitis vinifera
Poda
Madurez
Cambio Climático
Mendoza
Grapevines
Pruning
Maturity
Climate Change
Varieties
Variedades
Poda Tardía
Malbec
Nivel de accesibilidad
acceso restringido
Condiciones de uso
http://creativecommons.org/licenses/by-nc-sa/4.0/
Repositorio
INTA Digital (INTA)
Institución
Instituto Nacional de Tecnología Agropecuaria
OAI Identificador
oai:localhost:20.500.12123/16910
Acceder
id INTADig_01dbdce4bf5951c16e4047a289dec1ec
oai_identifier_str oai:localhost:20.500.12123/16910
network_acronym_str INTADig
repository_id_str l
network_name_str INTA Digital (INTA)
spelling Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, ArgentinaBustos Morgani, MarianelaFanzone, Martín LeandroPerez Peña, Jorge EstebanSari, Santiago EduardoGallo, Agustina EugeniaGómez Tournier, Mariana BelénPrieto, Jorge AlejandroVidVitis viniferaPodaMadurezCambio ClimáticoMendozaGrapevinesPruningMaturityClimate ChangeVarietiesVariedadesPoda TardíaMalbecHigher temperatures in recent years have advanced berry ripening and harvest date, decoupling berry sugar accumulation of anthocyanins final concentration and therefore reducing wine potential color. Late pruning is proposed as a tool to modify phenology and to delay berry ripening later in the season when temperatures are lower. The aim of this work was to evaluate the effects of late pruning on berry and wine composition in cv. Malbec. During three consecutive seasons, winter pruning (WP) was compared to three late pruning treatments: plants pruned at budburst (BB), at 2–3 unfolded leaves (2–3 L), and 8 unfolded leaves (8 L). Late pruning treatments showed higher concentration of soluble solids at the same cumulated degree days (GDD) from veraison. On the other hand, while berries from 8 L presented higher levels of acidity, they presented similar value of pH. In 2018, wines from 8 L presented a higher content of phenols and total tannins; while the concentration of anthocyanins was higher in wines from 2–3 L and 8 L. In 2019, wines from 8 L plants presented higher anthocyanin content, while the rest of the parameters were similar for all treatments. Late pruning could be a useful tool to maintain or improve the phenolic composition of berries and wine, although in our conditions it was not very effective in delaying the accumulation of soluble solids for harvest. The effects of late pruning on berry maturity and composition was mediated by changes in thermal regime during maturity and leaf to fruit ratio.EEA MendozaFil: Bustos Morgani, Marianela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Bustos Morgani, Marianela. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Fanzone, Martin Leandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Sari, Santiago Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Gallo, Agustina Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Gallo, Agustina Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Gómez Tournier, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaFil: Gómez Tournier, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; ArgentinaElsevier2024-03-04T14:09:42Z2024-03-04T14:09:42Z2023-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfhttp://hdl.handle.net/20.500.12123/16910https://www.sciencedirect.com/science/article/pii/S03044238230003650304-42381879-1018https://doi.org/10.1016/j.scienta.2023.111861Scientia Horticulturae 313 : 111861. (April 2023)reponame:INTA Digital (INTA)instname:Instituto Nacional de Tecnología Agropecuariaenginfo:eu-repograntAgreement/INTA/2019-PD-E3-I060-001, Adaptación de los cultivos al cambio climático: Bases ecofisiológicas para el manejo y la mejora genéticainfo:eu-repograntAgreement/INTA/PNFRU-1105064/AR./Ecofisiología y manejo sostenible de los cultivos.Mendoza .......... (province) (World, South America, Argentina)1001427info:eu-repo/semantics/restrictedAccesshttp://creativecommons.org/licenses/by-nc-sa/4.0/Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)2025-09-04T09:50:14Zoai:localhost:20.500.12123/16910instacron:INTAInstitucionalhttp://repositorio.inta.gob.ar/Organismo científico-tecnológicoNo correspondehttp://repositorio.inta.gob.ar/oai/requesttripaldi.nicolas@inta.gob.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:l2025-09-04 09:50:15.449INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuariafalse
dc.title.none.fl_str_mv Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina
title Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina
spellingShingle Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina
Bustos Morgani, Marianela
Vid
Vitis vinifera
Poda
Madurez
Cambio Climático
Mendoza
Grapevines
Pruning
Maturity
Climate Change
Varieties
Variedades
Poda Tardía
Malbec
title_short Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina
title_full Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina
title_fullStr Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina
title_full_unstemmed Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina
title_sort Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina
dc.creator.none.fl_str_mv Bustos Morgani, Marianela
Fanzone, Martín Leandro
Perez Peña, Jorge Esteban
Sari, Santiago Eduardo
Gallo, Agustina Eugenia
Gómez Tournier, Mariana Belén
Prieto, Jorge Alejandro
author Bustos Morgani, Marianela
author_facet Bustos Morgani, Marianela
Fanzone, Martín Leandro
Perez Peña, Jorge Esteban
Sari, Santiago Eduardo
Gallo, Agustina Eugenia
Gómez Tournier, Mariana Belén
Prieto, Jorge Alejandro
author_role author
author2 Fanzone, Martín Leandro
Perez Peña, Jorge Esteban
Sari, Santiago Eduardo
Gallo, Agustina Eugenia
Gómez Tournier, Mariana Belén
Prieto, Jorge Alejandro
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv Vid
Vitis vinifera
Poda
Madurez
Cambio Climático
Mendoza
Grapevines
Pruning
Maturity
Climate Change
Varieties
Variedades
Poda Tardía
Malbec
topic Vid
Vitis vinifera
Poda
Madurez
Cambio Climático
Mendoza
Grapevines
Pruning
Maturity
Climate Change
Varieties
Variedades
Poda Tardía
Malbec
dc.description.none.fl_txt_mv Higher temperatures in recent years have advanced berry ripening and harvest date, decoupling berry sugar accumulation of anthocyanins final concentration and therefore reducing wine potential color. Late pruning is proposed as a tool to modify phenology and to delay berry ripening later in the season when temperatures are lower. The aim of this work was to evaluate the effects of late pruning on berry and wine composition in cv. Malbec. During three consecutive seasons, winter pruning (WP) was compared to three late pruning treatments: plants pruned at budburst (BB), at 2–3 unfolded leaves (2–3 L), and 8 unfolded leaves (8 L). Late pruning treatments showed higher concentration of soluble solids at the same cumulated degree days (GDD) from veraison. On the other hand, while berries from 8 L presented higher levels of acidity, they presented similar value of pH. In 2018, wines from 8 L presented a higher content of phenols and total tannins; while the concentration of anthocyanins was higher in wines from 2–3 L and 8 L. In 2019, wines from 8 L plants presented higher anthocyanin content, while the rest of the parameters were similar for all treatments. Late pruning could be a useful tool to maintain or improve the phenolic composition of berries and wine, although in our conditions it was not very effective in delaying the accumulation of soluble solids for harvest. The effects of late pruning on berry maturity and composition was mediated by changes in thermal regime during maturity and leaf to fruit ratio.
EEA Mendoza
Fil: Bustos Morgani, Marianela. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Bustos Morgani, Marianela. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Fanzone, Martin Leandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Perez Peña, Jorge Esteban. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Sari, Santiago Eduardo. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Gallo, Agustina Eugenia. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Gallo, Agustina Eugenia. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Gómez Tournier, Mariana. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
Fil: Gómez Tournier, Mariana. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Prieto, Jorge Alejandro. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina
description Higher temperatures in recent years have advanced berry ripening and harvest date, decoupling berry sugar accumulation of anthocyanins final concentration and therefore reducing wine potential color. Late pruning is proposed as a tool to modify phenology and to delay berry ripening later in the season when temperatures are lower. The aim of this work was to evaluate the effects of late pruning on berry and wine composition in cv. Malbec. During three consecutive seasons, winter pruning (WP) was compared to three late pruning treatments: plants pruned at budburst (BB), at 2–3 unfolded leaves (2–3 L), and 8 unfolded leaves (8 L). Late pruning treatments showed higher concentration of soluble solids at the same cumulated degree days (GDD) from veraison. On the other hand, while berries from 8 L presented higher levels of acidity, they presented similar value of pH. In 2018, wines from 8 L presented a higher content of phenols and total tannins; while the concentration of anthocyanins was higher in wines from 2–3 L and 8 L. In 2019, wines from 8 L plants presented higher anthocyanin content, while the rest of the parameters were similar for all treatments. Late pruning could be a useful tool to maintain or improve the phenolic composition of berries and wine, although in our conditions it was not very effective in delaying the accumulation of soluble solids for harvest. The effects of late pruning on berry maturity and composition was mediated by changes in thermal regime during maturity and leaf to fruit ratio.
publishDate 2023
dc.date.none.fl_str_mv 2023-04
2024-03-04T14:09:42Z
2024-03-04T14:09:42Z
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/20.500.12123/16910
https://www.sciencedirect.com/science/article/pii/S0304423823000365
0304-4238
1879-1018
https://doi.org/10.1016/j.scienta.2023.111861
url http://hdl.handle.net/20.500.12123/16910
https://www.sciencedirect.com/science/article/pii/S0304423823000365
https://doi.org/10.1016/j.scienta.2023.111861
identifier_str_mv 0304-4238
1879-1018
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repograntAgreement/INTA/2019-PD-E3-I060-001, Adaptación de los cultivos al cambio climático: Bases ecofisiológicas para el manejo y la mejora genética
info:eu-repograntAgreement/INTA/PNFRU-1105064/AR./Ecofisiología y manejo sostenible de los cultivos.
dc.rights.none.fl_str_mv info:eu-repo/semantics/restrictedAccess
http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
eu_rights_str_mv restrictedAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/4.0/
Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)
dc.format.none.fl_str_mv application/pdf
dc.coverage.none.fl_str_mv Mendoza .......... (province) (World, South America, Argentina)
1001427
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv Scientia Horticulturae 313 : 111861. (April 2023)
reponame:INTA Digital (INTA)
instname:Instituto Nacional de Tecnología Agropecuaria
reponame_str INTA Digital (INTA)
collection INTA Digital (INTA)
instname_str Instituto Nacional de Tecnología Agropecuaria
repository.name.fl_str_mv INTA Digital (INTA) - Instituto Nacional de Tecnología Agropecuaria
repository.mail.fl_str_mv tripaldi.nicolas@inta.gob.ar
_version_ 1842341419216273408
score 12.623145

Publicaciones similares