Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones

Autores
Carrera, Constanza Soledad; Martínez, María José; Dardanelli, Julio; Balzarini, Monica Graciela
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. We analyzed seeds from multienvironment trials involving 23 field trials grown in Argentina (24 to 38° S latitude). A wide range of variability was observed for Ol, Ln, Ol:Ln, AT, BT, and TI. The strongest environment-induced relationships found were the negative correlation between DT and AT and the positive correlation between DT and Ln. Increased Ol:Ln was negatively correlated with Ln. High values of DT, Ln, and Pr were associated with cool environments, TI content was greater in temperate to cool environments, and AT, O, and Ol:Ln were associated with warm environments. Warm environments would be suitable for obtaining products with higher O concentration of low oxidation capacity and greater vitamin E content. In turn, temperate to cool environments would be suitable for the production of soybean with higher TI, La, Ln, and TT content; in addition, these environments would favor seeds of higher Pr concentration.
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Estudios Agropecuarios; Argentina
Fil: Martínez, María José. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Dardanelli, Julio. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Balzarini, Monica Graciela. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Fitopatología y Modelización Agrícola - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Fitopatología y Modelización Agrícola; Argentina
Materia
SOYBEAN
NUTRITION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/190360
Acceder
id CONICETDig_0a8493cc122efb3331933d1357be529d
oai_identifier_str oai:ri.conicet.gov.ar:11336/190360
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavonesCarrera, Constanza SoledadMartínez, María JoséDardanelli, JulioBalzarini, Monica GracielaSOYBEANNUTRITIONhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. We analyzed seeds from multienvironment trials involving 23 field trials grown in Argentina (24 to 38° S latitude). A wide range of variability was observed for Ol, Ln, Ol:Ln, AT, BT, and TI. The strongest environment-induced relationships found were the negative correlation between DT and AT and the positive correlation between DT and Ln. Increased Ol:Ln was negatively correlated with Ln. High values of DT, Ln, and Pr were associated with cool environments, TI content was greater in temperate to cool environments, and AT, O, and Ol:Ln were associated with warm environments. Warm environments would be suitable for obtaining products with higher O concentration of low oxidation capacity and greater vitamin E content. In turn, temperate to cool environments would be suitable for the production of soybean with higher TI, La, Ln, and TT content; in addition, these environments would favor seeds of higher Pr concentration.Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Estudios Agropecuarios; ArgentinaFil: Martínez, María José. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Dardanelli, Julio. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi; ArgentinaFil: Balzarini, Monica Graciela. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Fitopatología y Modelización Agrícola - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Fitopatología y Modelización Agrícola; ArgentinaCrop Science Society of America2011-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/190360Carrera, Constanza Soledad; Martínez, María José; Dardanelli, Julio; Balzarini, Monica Graciela; Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones; Crop Science Society of America; Crop Science; 51; 2; 3-2011; 800-8090011-183X1435-0653CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://acsess.onlinelibrary.wiley.com/doi/full/10.2135/cropsci2010.06.0314info:eu-repo/semantics/altIdentifier/doi/10.2135/cropsci2010.06.0314info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:26:21Zoai:ri.conicet.gov.ar:11336/190360instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:26:22.045CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones
title Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones
spellingShingle Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones
Carrera, Constanza Soledad
SOYBEAN
NUTRITION
title_short Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones
title_full Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones
title_fullStr Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones
title_full_unstemmed Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones
title_sort Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones
dc.creator.none.fl_str_mv Carrera, Constanza Soledad
Martínez, María José
Dardanelli, Julio
Balzarini, Monica Graciela
author Carrera, Constanza Soledad
author_facet Carrera, Constanza Soledad
Martínez, María José
Dardanelli, Julio
Balzarini, Monica Graciela
author_role author
author2 Martínez, María José
Dardanelli, Julio
Balzarini, Monica Graciela
author2_role author
author
author
dc.subject.none.fl_str_mv SOYBEAN
NUTRITION
topic SOYBEAN
NUTRITION
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. We analyzed seeds from multienvironment trials involving 23 field trials grown in Argentina (24 to 38° S latitude). A wide range of variability was observed for Ol, Ln, Ol:Ln, AT, BT, and TI. The strongest environment-induced relationships found were the negative correlation between DT and AT and the positive correlation between DT and Ln. Increased Ol:Ln was negatively correlated with Ln. High values of DT, Ln, and Pr were associated with cool environments, TI content was greater in temperate to cool environments, and AT, O, and Ol:Ln were associated with warm environments. Warm environments would be suitable for obtaining products with higher O concentration of low oxidation capacity and greater vitamin E content. In turn, temperate to cool environments would be suitable for the production of soybean with higher TI, La, Ln, and TT content; in addition, these environments would favor seeds of higher Pr concentration.
Fil: Carrera, Constanza Soledad. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Estudios Agropecuarios - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Estudios Agropecuarios; Argentina
Fil: Martínez, María José. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Dardanelli, Julio. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Córdoba. Estación Experimental Agropecuaria Manfredi; Argentina
Fil: Balzarini, Monica Graciela. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigaciones Agropecuarias. Unidad de Fitopatología y Modelización Agrícola - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Unidad de Fitopatología y Modelización Agrícola; Argentina
description The environment has a significant influence on the expression of traits contributing to soybean nutritional and/or industrial value. The aim of this study was to explore and describe the variability of nontransgenic soybean seed chemical components by investigating the environmental correlations among protein (Pr), oil (O), oleic (Ol), linoleic (La), and linolenic (Ln) acids, oleic to linolenic acid ratio (Ol:Ln) alpha- (AT), beta- (BT), gamma- (GT), delta- (DT), and total tocopherols (TT) and total isoflavones (TI) by means of principal component analysis. We analyzed seeds from multienvironment trials involving 23 field trials grown in Argentina (24 to 38° S latitude). A wide range of variability was observed for Ol, Ln, Ol:Ln, AT, BT, and TI. The strongest environment-induced relationships found were the negative correlation between DT and AT and the positive correlation between DT and Ln. Increased Ol:Ln was negatively correlated with Ln. High values of DT, Ln, and Pr were associated with cool environments, TI content was greater in temperate to cool environments, and AT, O, and Ol:Ln were associated with warm environments. Warm environments would be suitable for obtaining products with higher O concentration of low oxidation capacity and greater vitamin E content. In turn, temperate to cool environments would be suitable for the production of soybean with higher TI, La, Ln, and TT content; in addition, these environments would favor seeds of higher Pr concentration.
publishDate 2011
dc.date.none.fl_str_mv 2011-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/190360
Carrera, Constanza Soledad; Martínez, María José; Dardanelli, Julio; Balzarini, Monica Graciela; Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones; Crop Science Society of America; Crop Science; 51; 2; 3-2011; 800-809
0011-183X
1435-0653
CONICET Digital
CONICET
url http://hdl.handle.net/11336/190360
identifier_str_mv Carrera, Constanza Soledad; Martínez, María José; Dardanelli, Julio; Balzarini, Monica Graciela; Environmental variation and correlation of seed components in nontransgenic soybeans: Protein, oil, unsaturated fatty acids, tocopherols, and isoflavones; Crop Science Society of America; Crop Science; 51; 2; 3-2011; 800-809
0011-183X
1435-0653
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://acsess.onlinelibrary.wiley.com/doi/full/10.2135/cropsci2010.06.0314
info:eu-repo/semantics/altIdentifier/doi/10.2135/cropsci2010.06.0314
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Crop Science Society of America
publisher.none.fl_str_mv Crop Science Society of America
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614264947474432
score 13.070432

Publicaciones similares