Stevia, ka'a he'e, wild sweet herb from South America : an overview

Autores
Giuffré, Lidia L.; Romaniuk, Romina Ingrid; Ciarlo, Esteban Ariel
Año de publicación
2013
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fil: Giuffré, Lidia L. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires, Argentina.
Fil: Romaniuk, Romina Ingrid. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires, Argentina.
Fil: Ciarlo, Esteban Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires, Argentina.
The use of Stevia rebaudiana Bertoni, perennial indigenous native plant from the tropical region of South America is presented, with a brief outlook on the history and uses of the wild plant by Guarani Indians, the crop domestication, and the authorization of its use as a natural sweetener in food and beverages. Other aspects considered are natural glycosides and physicochemical properties for food processing, nutritional information, medicinal properties, Stevia market and household uses. The future of this plant is promising but more research is needed to ensure use of leaves and steviosides, and also to study cultivation practices in various regions of the world.
fot.
Fuente
Emirates Journal of Food and Agriculture
Vol.25, no.10
746-750
https://www.ejfa.me/
Materia
STEVIA
STEVIOSIDES
USES
PROPERTIES
Nivel de accesibilidad
acceso abierto
Condiciones de uso
acceso abierto
Repositorio
FAUBA Digital (UBA-FAUBA)
Institución
Universidad de Buenos Aires. Facultad de Agronomía
OAI Identificador
snrd:2017giuffrelidia6
Acceder
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oai_identifier_str snrd:2017giuffrelidia6
network_acronym_str FAUBA
repository_id_str 2729
network_name_str FAUBA Digital (UBA-FAUBA)
spelling Stevia, ka'a he'e, wild sweet herb from South America : an overviewGiuffré, Lidia L.Romaniuk, Romina IngridCiarlo, Esteban ArielSTEVIASTEVIOSIDESUSESPROPERTIESFil: Giuffré, Lidia L. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires, Argentina.Fil: Romaniuk, Romina Ingrid. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires, Argentina.Fil: Ciarlo, Esteban Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires, Argentina.The use of Stevia rebaudiana Bertoni, perennial indigenous native plant from the tropical region of South America is presented, with a brief outlook on the history and uses of the wild plant by Guarani Indians, the crop domestication, and the authorization of its use as a natural sweetener in food and beverages. Other aspects considered are natural glycosides and physicochemical properties for food processing, nutritional information, medicinal properties, Stevia market and household uses. The future of this plant is promising but more research is needed to ensure use of leaves and steviosides, and also to study cultivation practices in various regions of the world.fot.2013info:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfdoi:10.9755/ejfa.v25i10.16405issn:2079-0538http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2017giuffrelidia6Emirates Journal of Food and AgricultureVol.25, no.10746-750https://www.ejfa.me/reponame:FAUBA Digital (UBA-FAUBA)instname:Universidad de Buenos Aires. Facultad de Agronomíaenginfo:eu-repo/semantics/openAccessopenAccesshttp://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section42025-09-29T13:41:12Zsnrd:2017giuffrelidia6instacron:UBA-FAUBAInstitucionalhttp://ri.agro.uba.ar/Universidad públicaNo correspondehttp://ri.agro.uba.ar/greenstone3/oaiserver?verb=ListSetsmartino@agro.uba.ar;berasa@agro.uba.ar ArgentinaNo correspondeNo correspondeNo correspondeopendoar:27292025-09-29 13:41:13.898FAUBA Digital (UBA-FAUBA) - Universidad de Buenos Aires. Facultad de Agronomíafalse
dc.title.none.fl_str_mv Stevia, ka'a he'e, wild sweet herb from South America : an overview
title Stevia, ka'a he'e, wild sweet herb from South America : an overview
spellingShingle Stevia, ka'a he'e, wild sweet herb from South America : an overview
Giuffré, Lidia L.
STEVIA
STEVIOSIDES
USES
PROPERTIES
title_short Stevia, ka'a he'e, wild sweet herb from South America : an overview
title_full Stevia, ka'a he'e, wild sweet herb from South America : an overview
title_fullStr Stevia, ka'a he'e, wild sweet herb from South America : an overview
title_full_unstemmed Stevia, ka'a he'e, wild sweet herb from South America : an overview
title_sort Stevia, ka'a he'e, wild sweet herb from South America : an overview
dc.creator.none.fl_str_mv Giuffré, Lidia L.
Romaniuk, Romina Ingrid
Ciarlo, Esteban Ariel
author Giuffré, Lidia L.
author_facet Giuffré, Lidia L.
Romaniuk, Romina Ingrid
Ciarlo, Esteban Ariel
author_role author
author2 Romaniuk, Romina Ingrid
Ciarlo, Esteban Ariel
author2_role author
author
dc.subject.none.fl_str_mv STEVIA
STEVIOSIDES
USES
PROPERTIES
topic STEVIA
STEVIOSIDES
USES
PROPERTIES
dc.description.none.fl_txt_mv Fil: Giuffré, Lidia L. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires, Argentina.
Fil: Romaniuk, Romina Ingrid. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires, Argentina.
Fil: Ciarlo, Esteban Ariel. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires, Argentina.
The use of Stevia rebaudiana Bertoni, perennial indigenous native plant from the tropical region of South America is presented, with a brief outlook on the history and uses of the wild plant by Guarani Indians, the crop domestication, and the authorization of its use as a natural sweetener in food and beverages. Other aspects considered are natural glycosides and physicochemical properties for food processing, nutritional information, medicinal properties, Stevia market and household uses. The future of this plant is promising but more research is needed to ensure use of leaves and steviosides, and also to study cultivation practices in various regions of the world.
fot.
description Fil: Giuffré, Lidia L. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Recursos Naturales y Ambiente. Cátedra de Edafología. Buenos Aires, Argentina.
publishDate 2013
dc.date.none.fl_str_mv 2013
dc.type.none.fl_str_mv info:eu-repo/semantics/article
publishedVersion
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv doi:10.9755/ejfa.v25i10.16405
issn:2079-0538
http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2017giuffrelidia6
identifier_str_mv doi:10.9755/ejfa.v25i10.16405
issn:2079-0538
url http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2017giuffrelidia6
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
openAccess
http://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section4
eu_rights_str_mv openAccess
rights_invalid_str_mv openAccess
http://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section4
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Emirates Journal of Food and Agriculture
Vol.25, no.10
746-750
https://www.ejfa.me/
reponame:FAUBA Digital (UBA-FAUBA)
instname:Universidad de Buenos Aires. Facultad de Agronomía
reponame_str FAUBA Digital (UBA-FAUBA)
collection FAUBA Digital (UBA-FAUBA)
instname_str Universidad de Buenos Aires. Facultad de Agronomía
repository.name.fl_str_mv FAUBA Digital (UBA-FAUBA) - Universidad de Buenos Aires. Facultad de Agronomía
repository.mail.fl_str_mv martino@agro.uba.ar;berasa@agro.uba.ar
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score 13.070432

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