A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry’s ´Camarosa´ postharvest quality?

Autores
Harris, Marcela Moira; Llorens, María Clara; Frezza, Diana
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Fil: Harris, Marcela Moira. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina.
Fil: Llorens, María Clara. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires. Argentina.
Fil: Frezza, Diana. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina.
The aim of this work was to evaluate the effect of a calcium lactate treatment on postharvest behaviour, organoleptic and nutritional quality of strawberries (Fragaria x ananassa Duch., cv. Camarosa) grown in different growing systems and stored in refrigerated modified atmosphere. Strawberry grown in perlite and soil in greenhouse and soil in open field was harvested and dipped in a calcium lactate 1% solution. Fruits were packed in modified atmosphere at 1°C and 8°C. At 1, 3 and 7 days of storage postharvest behaviour, organoleptic and nutritional quality was evaluated. Calcium had a positive effect on fruit firmness and no differences were observed between storage temperatures in calcium treated fruits. Organoleptic quality (except visual quality) was better in fruits grown in open field soil, regardless calcium treatment and storage temperature. Nutritional quality was better in untreated fruits and stored at 1°C.
tbls., grafs.
Fuente
Advances in horticultural science
Vol.31, no.1
3-10
http://www.fupress.com
Materia
NUTRITIONAL QUALITY
ORGANOLEPTIC QUALITY
PERLITE
POSTHARVEST BEHAVIOUR
SOIL
STORAGE TEMPERATURE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
acceso abierto
Repositorio
FAUBA Digital (UBA-FAUBA)
Institución
Universidad de Buenos Aires. Facultad de Agronomía
OAI Identificador
snrd:2017harris
Acceder
id FAUBA_8527c4c98beebf1bc6bcacb8e88dd33f
oai_identifier_str snrd:2017harris
network_acronym_str FAUBA
repository_id_str 2729
network_name_str FAUBA Digital (UBA-FAUBA)
spelling A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry’s ´Camarosa´ postharvest quality?Harris, Marcela MoiraLlorens, María ClaraFrezza, DianaNUTRITIONAL QUALITYORGANOLEPTIC QUALITYPERLITEPOSTHARVEST BEHAVIOURSOILSTORAGE TEMPERATUREFil: Harris, Marcela Moira. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina.Fil: Llorens, María Clara. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires. Argentina.Fil: Frezza, Diana. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina.The aim of this work was to evaluate the effect of a calcium lactate treatment on postharvest behaviour, organoleptic and nutritional quality of strawberries (Fragaria x ananassa Duch., cv. Camarosa) grown in different growing systems and stored in refrigerated modified atmosphere. Strawberry grown in perlite and soil in greenhouse and soil in open field was harvested and dipped in a calcium lactate 1% solution. Fruits were packed in modified atmosphere at 1°C and 8°C. At 1, 3 and 7 days of storage postharvest behaviour, organoleptic and nutritional quality was evaluated. Calcium had a positive effect on fruit firmness and no differences were observed between storage temperatures in calcium treated fruits. Organoleptic quality (except visual quality) was better in fruits grown in open field soil, regardless calcium treatment and storage temperature. Nutritional quality was better in untreated fruits and stored at 1°C.tbls., grafs.2017info:eu-repo/semantics/articlepublishedVersioninfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfdoi:10.13128/ahs-20719issn:0394-6169http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2017harrisAdvances in horticultural scienceVol.31, no.13-10http://www.fupress.comreponame:FAUBA Digital (UBA-FAUBA)instname:Universidad de Buenos Aires. Facultad de Agronomíaenginfo:eu-repo/semantics/openAccessopenAccesshttp://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section42025-09-29T13:41:30Zsnrd:2017harrisinstacron:UBA-FAUBAInstitucionalhttp://ri.agro.uba.ar/Universidad públicaNo correspondehttp://ri.agro.uba.ar/greenstone3/oaiserver?verb=ListSetsmartino@agro.uba.ar;berasa@agro.uba.ar ArgentinaNo correspondeNo correspondeNo correspondeopendoar:27292025-09-29 13:41:31.452FAUBA Digital (UBA-FAUBA) - Universidad de Buenos Aires. Facultad de Agronomíafalse
dc.title.none.fl_str_mv A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry’s ´Camarosa´ postharvest quality?
title A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry’s ´Camarosa´ postharvest quality?
spellingShingle A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry’s ´Camarosa´ postharvest quality?
Harris, Marcela Moira
NUTRITIONAL QUALITY
ORGANOLEPTIC QUALITY
PERLITE
POSTHARVEST BEHAVIOUR
SOIL
STORAGE TEMPERATURE
title_short A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry’s ´Camarosa´ postharvest quality?
title_full A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry’s ´Camarosa´ postharvest quality?
title_fullStr A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry’s ´Camarosa´ postharvest quality?
title_full_unstemmed A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry’s ´Camarosa´ postharvest quality?
title_sort A calcium lactate treatment at harvest, growing system and refrigerated modified atmosphere can affect strawberry’s ´Camarosa´ postharvest quality?
dc.creator.none.fl_str_mv Harris, Marcela Moira
Llorens, María Clara
Frezza, Diana
author Harris, Marcela Moira
author_facet Harris, Marcela Moira
Llorens, María Clara
Frezza, Diana
author_role author
author2 Llorens, María Clara
Frezza, Diana
author2_role author
author
dc.subject.none.fl_str_mv NUTRITIONAL QUALITY
ORGANOLEPTIC QUALITY
PERLITE
POSTHARVEST BEHAVIOUR
SOIL
STORAGE TEMPERATURE
topic NUTRITIONAL QUALITY
ORGANOLEPTIC QUALITY
PERLITE
POSTHARVEST BEHAVIOUR
SOIL
STORAGE TEMPERATURE
dc.description.none.fl_txt_mv Fil: Harris, Marcela Moira. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina.
Fil: Llorens, María Clara. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires. Argentina.
Fil: Frezza, Diana. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina.
The aim of this work was to evaluate the effect of a calcium lactate treatment on postharvest behaviour, organoleptic and nutritional quality of strawberries (Fragaria x ananassa Duch., cv. Camarosa) grown in different growing systems and stored in refrigerated modified atmosphere. Strawberry grown in perlite and soil in greenhouse and soil in open field was harvested and dipped in a calcium lactate 1% solution. Fruits were packed in modified atmosphere at 1°C and 8°C. At 1, 3 and 7 days of storage postharvest behaviour, organoleptic and nutritional quality was evaluated. Calcium had a positive effect on fruit firmness and no differences were observed between storage temperatures in calcium treated fruits. Organoleptic quality (except visual quality) was better in fruits grown in open field soil, regardless calcium treatment and storage temperature. Nutritional quality was better in untreated fruits and stored at 1°C.
tbls., grafs.
description Fil: Harris, Marcela Moira. Universidad de Buenos Aires. Facultad de Agronomía. Departamento de Producción Vegetal. Cátedra de Horticultura. Buenos Aires, Argentina.
publishDate 2017
dc.date.none.fl_str_mv 2017
dc.type.none.fl_str_mv info:eu-repo/semantics/article
publishedVersion
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv doi:10.13128/ahs-20719
issn:0394-6169
http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2017harris
identifier_str_mv doi:10.13128/ahs-20719
issn:0394-6169
url http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2017harris
dc.language.none.fl_str_mv eng
language eng
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
openAccess
http://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section4
eu_rights_str_mv openAccess
rights_invalid_str_mv openAccess
http://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section4
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv Advances in horticultural science
Vol.31, no.1
3-10
http://www.fupress.com
reponame:FAUBA Digital (UBA-FAUBA)
instname:Universidad de Buenos Aires. Facultad de Agronomía
reponame_str FAUBA Digital (UBA-FAUBA)
collection FAUBA Digital (UBA-FAUBA)
instname_str Universidad de Buenos Aires. Facultad de Agronomía
repository.name.fl_str_mv FAUBA Digital (UBA-FAUBA) - Universidad de Buenos Aires. Facultad de Agronomía
repository.mail.fl_str_mv martino@agro.uba.ar;berasa@agro.uba.ar
_version_ 1844618857882320896
score 13.070432

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