Editorial: Physical methods for preventing postharvest deterioration

Autores
Vicente, Ariel Roberto; Lurie, Susan
Año de publicación
2014
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The Food and Agriculture Organization has reported that approximately one third of the food produced annually (1.3 billion tons) is wasted. Losses and waste per year are close to 20-30% for oil seeds, cereals, meat and fish and 40% for root crops, fruits and vegetables. Postharvest losses are a global shame considering that 870 million people are undernourished and millions of others suffer from nutrient deficiencies. The future scenario is also predicted to be challenging since the rise in the world’s population to nine billion by 2050 will further increase food demands. Improved postharvest management and processing will be needed to reduce losses of the increasingly valuable harvests.
Fil: Vicente, Ariel Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina
Fil: Lurie, Susan. Agricultural Research Organization. Department of Postharvest Science of Fresh Produce; Israel
Materia
Postharvest
Heat Treatment
Uv
Quality
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/10098
Acceder
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spelling Editorial: Physical methods for preventing postharvest deteriorationVicente, Ariel RobertoLurie, SusanPostharvestHeat TreatmentUvQualityhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The Food and Agriculture Organization has reported that approximately one third of the food produced annually (1.3 billion tons) is wasted. Losses and waste per year are close to 20-30% for oil seeds, cereals, meat and fish and 40% for root crops, fruits and vegetables. Postharvest losses are a global shame considering that 870 million people are undernourished and millions of others suffer from nutrient deficiencies. The future scenario is also predicted to be challenging since the rise in the world’s population to nine billion by 2050 will further increase food demands. Improved postharvest management and processing will be needed to reduce losses of the increasingly valuable harvests.Fil: Vicente, Ariel Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); ArgentinaFil: Lurie, Susan. Agricultural Research Organization. Department of Postharvest Science of Fresh Produce; IsraelSPS2014-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/10098Vicente, Ariel Roberto; Lurie, Susan; Editorial: Physical methods for preventing postharvest deterioration; SPS; Stewart Postharvest Review; 10; 3; 12-20141745-9656enginfo:eu-repo/semantics/altIdentifier/url/http://www.stewartpostharvest.com/Archive/Volume10_2014/Issue3/Vicente.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:23:52Zoai:ri.conicet.gov.ar:11336/10098instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:23:52.94CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Editorial: Physical methods for preventing postharvest deterioration
title Editorial: Physical methods for preventing postharvest deterioration
spellingShingle Editorial: Physical methods for preventing postharvest deterioration
Vicente, Ariel Roberto
Postharvest
Heat Treatment
Uv
Quality
title_short Editorial: Physical methods for preventing postharvest deterioration
title_full Editorial: Physical methods for preventing postharvest deterioration
title_fullStr Editorial: Physical methods for preventing postharvest deterioration
title_full_unstemmed Editorial: Physical methods for preventing postharvest deterioration
title_sort Editorial: Physical methods for preventing postharvest deterioration
dc.creator.none.fl_str_mv Vicente, Ariel Roberto
Lurie, Susan
author Vicente, Ariel Roberto
author_facet Vicente, Ariel Roberto
Lurie, Susan
author_role author
author2 Lurie, Susan
author2_role author
dc.subject.none.fl_str_mv Postharvest
Heat Treatment
Uv
Quality
topic Postharvest
Heat Treatment
Uv
Quality
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The Food and Agriculture Organization has reported that approximately one third of the food produced annually (1.3 billion tons) is wasted. Losses and waste per year are close to 20-30% for oil seeds, cereals, meat and fish and 40% for root crops, fruits and vegetables. Postharvest losses are a global shame considering that 870 million people are undernourished and millions of others suffer from nutrient deficiencies. The future scenario is also predicted to be challenging since the rise in the world’s population to nine billion by 2050 will further increase food demands. Improved postharvest management and processing will be needed to reduce losses of the increasingly valuable harvests.
Fil: Vicente, Ariel Roberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico la Plata. Centro de Investigaciones en Criotecnología de Alimentos (i); Argentina
Fil: Lurie, Susan. Agricultural Research Organization. Department of Postharvest Science of Fresh Produce; Israel
description The Food and Agriculture Organization has reported that approximately one third of the food produced annually (1.3 billion tons) is wasted. Losses and waste per year are close to 20-30% for oil seeds, cereals, meat and fish and 40% for root crops, fruits and vegetables. Postharvest losses are a global shame considering that 870 million people are undernourished and millions of others suffer from nutrient deficiencies. The future scenario is also predicted to be challenging since the rise in the world’s population to nine billion by 2050 will further increase food demands. Improved postharvest management and processing will be needed to reduce losses of the increasingly valuable harvests.
publishDate 2014
dc.date.none.fl_str_mv 2014-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/10098
Vicente, Ariel Roberto; Lurie, Susan; Editorial: Physical methods for preventing postharvest deterioration; SPS; Stewart Postharvest Review; 10; 3; 12-2014
1745-9656
url http://hdl.handle.net/11336/10098
identifier_str_mv Vicente, Ariel Roberto; Lurie, Susan; Editorial: Physical methods for preventing postharvest deterioration; SPS; Stewart Postharvest Review; 10; 3; 12-2014
1745-9656
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.stewartpostharvest.com/Archive/Volume10_2014/Issue3/Vicente.pdf
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv SPS
publisher.none.fl_str_mv SPS
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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