Influence of different postharvest treatments on nutritional quality of grapefruits

Autores
Biolatto, Andrea; Salitto, Valeria A.; Cantet, Rodolfo Juan Carlos; Pensel, Norma A.
Año de publicación
2005
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The effects of postharvest treatments and storage periods on ascorbic acid content were evaluated for Rouge La Toma and Ruby Red grapefruit cultivars (Citrus paradisi Macf.). The ascorbic acid levels in the beginning and the end of the treatments studied were not significantly different (P>0.05) for most treatments. For both cultivars, at the end of the marketing conditions, the treatments involving low storage temperatures did not affect the ascorbic acid content. At the end of the marketing conditions, Rouge La Toma grapefruit had a decrease (P<0.01) in ascorbic acid levels when temperature conditioning was part of the treatment. On the other hand, Ruby Red presented the same behavior when prolonged storage periods where used. It was concluded that Rouge La Toma grapefruit had a greater susceptibility to postharvest temperature conditioning than Ruby Red grapefruit relative to ascorbic acid degradation.
Fil: Biolatto, Andrea. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos. Area de Bioquímica y Nutricion; Argentina
Fil: Salitto, Valeria A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos. Area de Bioquímica y Nutricion; Argentina
Fil: Cantet, Rodolfo Juan Carlos. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Instituto de Investigacion y Tecnología en Reproducción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pensel, Norma A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos. Area de Bioquímica y Nutricion; Argentina
Materia
GRAPEFRUIT
NUTRITIONAL QUALITY
POSTHARVEST TREATMENTS
VITAMIN C
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/132464
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Influence of different postharvest treatments on nutritional quality of grapefruitsBiolatto, AndreaSalitto, Valeria A.Cantet, Rodolfo Juan CarlosPensel, Norma A.GRAPEFRUITNUTRITIONAL QUALITYPOSTHARVEST TREATMENTSVITAMIN Chttps://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4The effects of postharvest treatments and storage periods on ascorbic acid content were evaluated for Rouge La Toma and Ruby Red grapefruit cultivars (Citrus paradisi Macf.). The ascorbic acid levels in the beginning and the end of the treatments studied were not significantly different (P>0.05) for most treatments. For both cultivars, at the end of the marketing conditions, the treatments involving low storage temperatures did not affect the ascorbic acid content. At the end of the marketing conditions, Rouge La Toma grapefruit had a decrease (P<0.01) in ascorbic acid levels when temperature conditioning was part of the treatment. On the other hand, Ruby Red presented the same behavior when prolonged storage periods where used. It was concluded that Rouge La Toma grapefruit had a greater susceptibility to postharvest temperature conditioning than Ruby Red grapefruit relative to ascorbic acid degradation.Fil: Biolatto, Andrea. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos. Area de Bioquímica y Nutricion; ArgentinaFil: Salitto, Valeria A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos. Area de Bioquímica y Nutricion; ArgentinaFil: Cantet, Rodolfo Juan Carlos. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Instituto de Investigacion y Tecnología en Reproducción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Pensel, Norma A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos. Area de Bioquímica y Nutricion; ArgentinaElsevier Science2005-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/132464Biolatto, Andrea; Salitto, Valeria A.; Cantet, Rodolfo Juan Carlos; Pensel, Norma A.; Influence of different postharvest treatments on nutritional quality of grapefruits; Elsevier Science; LWT - Food Science and Technology; 38; 2; 3-2005; 131-1340023-6438CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S002364380400129Xinfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2004.03.016info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:44:31Zoai:ri.conicet.gov.ar:11336/132464instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:44:32.3CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Influence of different postharvest treatments on nutritional quality of grapefruits
title Influence of different postharvest treatments on nutritional quality of grapefruits
spellingShingle Influence of different postharvest treatments on nutritional quality of grapefruits
Biolatto, Andrea
GRAPEFRUIT
NUTRITIONAL QUALITY
POSTHARVEST TREATMENTS
VITAMIN C
title_short Influence of different postharvest treatments on nutritional quality of grapefruits
title_full Influence of different postharvest treatments on nutritional quality of grapefruits
title_fullStr Influence of different postharvest treatments on nutritional quality of grapefruits
title_full_unstemmed Influence of different postharvest treatments on nutritional quality of grapefruits
title_sort Influence of different postharvest treatments on nutritional quality of grapefruits
dc.creator.none.fl_str_mv Biolatto, Andrea
Salitto, Valeria A.
Cantet, Rodolfo Juan Carlos
Pensel, Norma A.
author Biolatto, Andrea
author_facet Biolatto, Andrea
Salitto, Valeria A.
Cantet, Rodolfo Juan Carlos
Pensel, Norma A.
author_role author
author2 Salitto, Valeria A.
Cantet, Rodolfo Juan Carlos
Pensel, Norma A.
author2_role author
author
author
dc.subject.none.fl_str_mv GRAPEFRUIT
NUTRITIONAL QUALITY
POSTHARVEST TREATMENTS
VITAMIN C
topic GRAPEFRUIT
NUTRITIONAL QUALITY
POSTHARVEST TREATMENTS
VITAMIN C
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The effects of postharvest treatments and storage periods on ascorbic acid content were evaluated for Rouge La Toma and Ruby Red grapefruit cultivars (Citrus paradisi Macf.). The ascorbic acid levels in the beginning and the end of the treatments studied were not significantly different (P>0.05) for most treatments. For both cultivars, at the end of the marketing conditions, the treatments involving low storage temperatures did not affect the ascorbic acid content. At the end of the marketing conditions, Rouge La Toma grapefruit had a decrease (P<0.01) in ascorbic acid levels when temperature conditioning was part of the treatment. On the other hand, Ruby Red presented the same behavior when prolonged storage periods where used. It was concluded that Rouge La Toma grapefruit had a greater susceptibility to postharvest temperature conditioning than Ruby Red grapefruit relative to ascorbic acid degradation.
Fil: Biolatto, Andrea. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos. Area de Bioquímica y Nutricion; Argentina
Fil: Salitto, Valeria A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos. Area de Bioquímica y Nutricion; Argentina
Fil: Cantet, Rodolfo Juan Carlos. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Instituto de Investigacion y Tecnología en Reproducción Animal; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Pensel, Norma A.. Instituto Nacional de Tecnología Agropecuaria. Centro de Investigación de Agroindustria. Instituto de Tecnología de Alimentos. Area de Bioquímica y Nutricion; Argentina
description The effects of postharvest treatments and storage periods on ascorbic acid content were evaluated for Rouge La Toma and Ruby Red grapefruit cultivars (Citrus paradisi Macf.). The ascorbic acid levels in the beginning and the end of the treatments studied were not significantly different (P>0.05) for most treatments. For both cultivars, at the end of the marketing conditions, the treatments involving low storage temperatures did not affect the ascorbic acid content. At the end of the marketing conditions, Rouge La Toma grapefruit had a decrease (P<0.01) in ascorbic acid levels when temperature conditioning was part of the treatment. On the other hand, Ruby Red presented the same behavior when prolonged storage periods where used. It was concluded that Rouge La Toma grapefruit had a greater susceptibility to postharvest temperature conditioning than Ruby Red grapefruit relative to ascorbic acid degradation.
publishDate 2005
dc.date.none.fl_str_mv 2005-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/132464
Biolatto, Andrea; Salitto, Valeria A.; Cantet, Rodolfo Juan Carlos; Pensel, Norma A.; Influence of different postharvest treatments on nutritional quality of grapefruits; Elsevier Science; LWT - Food Science and Technology; 38; 2; 3-2005; 131-134
0023-6438
CONICET Digital
CONICET
url http://hdl.handle.net/11336/132464
identifier_str_mv Biolatto, Andrea; Salitto, Valeria A.; Cantet, Rodolfo Juan Carlos; Pensel, Norma A.; Influence of different postharvest treatments on nutritional quality of grapefruits; Elsevier Science; LWT - Food Science and Technology; 38; 2; 3-2005; 131-134
0023-6438
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S002364380400129X
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2004.03.016
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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