Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality

Autores
Medina, Ricardo Daniel; Burgos, A.; Difranco, V.; Mroginski, Luis Amado; Cenóz, P.
Año de publicación
2012
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The effects of chlorocholine chloride (CCC) and paclobutrazol (PBZ) foliar application on shoot and root parameters of cassava field-grown plants were studied (0, 45 and 90 mg active ingredient per plant). CCC and PBZ reduced total plant and first branch height, aerial fresh mass and tuberous root number. PBZ delayed branching and significantly decreased tuberous root fresh mass, while CCC caused no modifications in these parameters. In addition, CCC and PBZ treatments did not modify tuberous root diameter, while PBZ reduced tuberous root length significantly. Starch content was increased by both growth regulators at the lower dose, whereas dry matter content was increased only by CCC. In conclusion, CCC suppresses excessive vegetative growth, favours quality attributes and does not alter yield, hence improving harvest index. Although PBZ at a low dose increases the starch content and harvest index, its effects on other parameters are undesirable.
Fil: Medina, Ricardo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina
Fil: Burgos, A.. Universidad Nacional del Nordeste; Argentina
Fil: Difranco, V.. Universidad Nacional del Nordeste; Argentina
Fil: Mroginski, Luis Amado. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina
Fil: Cenóz, P.. Universidad Nacional del Nordeste; Argentina
Materia
Chlorocholine chloride
Manihot esculenta
Paclobutrazol
Starch and yield
Nivel de accesibilidad
acceso abierto
Condiciones de uso
Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/24784
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/24784
network_acronym_str CONICETDig
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network_name_str CONICET Digital (CONICET)
spelling Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root qualityEfectos del cloruro de cloro colina y el paclobutrazol sobre el crecimiento de plantas y la calidad de raíces tuberosas de mandioca (Manihot esculenta Crantz cv. Rocha)Medina, Ricardo DanielBurgos, A.Difranco, V.Mroginski, Luis AmadoCenóz, P.Chlorocholine chlorideManihot esculentaPaclobutrazolStarch and yieldhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4The effects of chlorocholine chloride (CCC) and paclobutrazol (PBZ) foliar application on shoot and root parameters of cassava field-grown plants were studied (0, 45 and 90 mg active ingredient per plant). CCC and PBZ reduced total plant and first branch height, aerial fresh mass and tuberous root number. PBZ delayed branching and significantly decreased tuberous root fresh mass, while CCC caused no modifications in these parameters. In addition, CCC and PBZ treatments did not modify tuberous root diameter, while PBZ reduced tuberous root length significantly. Starch content was increased by both growth regulators at the lower dose, whereas dry matter content was increased only by CCC. In conclusion, CCC suppresses excessive vegetative growth, favours quality attributes and does not alter yield, hence improving harvest index. Although PBZ at a low dose increases the starch content and harvest index, its effects on other parameters are undesirable.Fil: Medina, Ricardo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; ArgentinaFil: Burgos, A.. Universidad Nacional del Nordeste; ArgentinaFil: Difranco, V.. Universidad Nacional del Nordeste; ArgentinaFil: Mroginski, Luis Amado. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; ArgentinaFil: Cenóz, P.. Universidad Nacional del Nordeste; ArgentinaUniversidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias2012-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/24784Medina, Ricardo Daniel; Burgos, A.; Difranco, V.; Mroginski, Luis Amado; Cenóz, P.; Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality; Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; AgriScientia; 29; 1; 8-2012; 51-580327-62441668-298xCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://revistas.unc.edu.ar/index.php/agris/article/view/2799info:eu-repo/semantics/openAccessAtribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)https://creativecommons.org/licenses/by-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:40:16Zoai:ri.conicet.gov.ar:11336/24784instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:40:17.092CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality
Efectos del cloruro de cloro colina y el paclobutrazol sobre el crecimiento de plantas y la calidad de raíces tuberosas de mandioca (Manihot esculenta Crantz cv. Rocha)
title Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality
spellingShingle Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality
Medina, Ricardo Daniel
Chlorocholine chloride
Manihot esculenta
Paclobutrazol
Starch and yield
title_short Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality
title_full Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality
title_fullStr Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality
title_full_unstemmed Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality
title_sort Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality
dc.creator.none.fl_str_mv Medina, Ricardo Daniel
Burgos, A.
Difranco, V.
Mroginski, Luis Amado
Cenóz, P.
author Medina, Ricardo Daniel
author_facet Medina, Ricardo Daniel
Burgos, A.
Difranco, V.
Mroginski, Luis Amado
Cenóz, P.
author_role author
author2 Burgos, A.
Difranco, V.
Mroginski, Luis Amado
Cenóz, P.
author2_role author
author
author
author
dc.subject.none.fl_str_mv Chlorocholine chloride
Manihot esculenta
Paclobutrazol
Starch and yield
topic Chlorocholine chloride
Manihot esculenta
Paclobutrazol
Starch and yield
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv The effects of chlorocholine chloride (CCC) and paclobutrazol (PBZ) foliar application on shoot and root parameters of cassava field-grown plants were studied (0, 45 and 90 mg active ingredient per plant). CCC and PBZ reduced total plant and first branch height, aerial fresh mass and tuberous root number. PBZ delayed branching and significantly decreased tuberous root fresh mass, while CCC caused no modifications in these parameters. In addition, CCC and PBZ treatments did not modify tuberous root diameter, while PBZ reduced tuberous root length significantly. Starch content was increased by both growth regulators at the lower dose, whereas dry matter content was increased only by CCC. In conclusion, CCC suppresses excessive vegetative growth, favours quality attributes and does not alter yield, hence improving harvest index. Although PBZ at a low dose increases the starch content and harvest index, its effects on other parameters are undesirable.
Fil: Medina, Ricardo Daniel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina
Fil: Burgos, A.. Universidad Nacional del Nordeste; Argentina
Fil: Difranco, V.. Universidad Nacional del Nordeste; Argentina
Fil: Mroginski, Luis Amado. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Botánica del Nordeste. Universidad Nacional del Nordeste. Facultad de Ciencias Agrarias. Instituto de Botánica del Nordeste; Argentina
Fil: Cenóz, P.. Universidad Nacional del Nordeste; Argentina
description The effects of chlorocholine chloride (CCC) and paclobutrazol (PBZ) foliar application on shoot and root parameters of cassava field-grown plants were studied (0, 45 and 90 mg active ingredient per plant). CCC and PBZ reduced total plant and first branch height, aerial fresh mass and tuberous root number. PBZ delayed branching and significantly decreased tuberous root fresh mass, while CCC caused no modifications in these parameters. In addition, CCC and PBZ treatments did not modify tuberous root diameter, while PBZ reduced tuberous root length significantly. Starch content was increased by both growth regulators at the lower dose, whereas dry matter content was increased only by CCC. In conclusion, CCC suppresses excessive vegetative growth, favours quality attributes and does not alter yield, hence improving harvest index. Although PBZ at a low dose increases the starch content and harvest index, its effects on other parameters are undesirable.
publishDate 2012
dc.date.none.fl_str_mv 2012-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/24784
Medina, Ricardo Daniel; Burgos, A.; Difranco, V.; Mroginski, Luis Amado; Cenóz, P.; Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality; Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; AgriScientia; 29; 1; 8-2012; 51-58
0327-6244
1668-298x
CONICET Digital
CONICET
url http://hdl.handle.net/11336/24784
identifier_str_mv Medina, Ricardo Daniel; Burgos, A.; Difranco, V.; Mroginski, Luis Amado; Cenóz, P.; Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality; Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; AgriScientia; 29; 1; 8-2012; 51-58
0327-6244
1668-298x
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://revistas.unc.edu.ar/index.php/agris/article/view/2799
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)
https://creativecommons.org/licenses/by-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv Atribución-NoComercial-CompartirIgual 2.5 Argentina (CC BY-NC-SA 2.5 AR)
https://creativecommons.org/licenses/by-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias
publisher.none.fl_str_mv Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613274281181184
score 13.070432

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