Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages

Autores
Andrada, Lidia Estefania; Abeijon Mukdsi, Maria Claudia; Rosa, Ramiro José; Cerviño, Santiago; Imoberdorf, Carina Graciela; Leguiza, Héctor Daniel; Chagra Dib, Elsa Patricia; Setti, Walter; Medina, Roxana Beatriz
Año de publicación
2018
Idioma
inglés
Tipo de recurso
documento de conferencia
Estado
versión publicada
Descripción
Silage inoculants are widely used in the cattle industry; those with fibrolytic activity constitute a recent innovation. The aim of this work consisted in the evaluation of two fibrolytic Lactobacillus ability to beneficially transform both chemical and microbiological profiles of inoculated maize silages. Materials and Methods: hybrid maize was chopped and hand sprayed according to the corresponding experimental group with L. sp. ETQ27 (homolactic, 1x106 CFU/g forrage), L. sp. CRL1669 (heterolactic, 1x106 CFU/g forrage), or with an equal amount of sterile suspension medium. Mini silos of 3kg were prepared in bags (duplicates for each opening day) and were opened for analysis at 5, 30, 60 and 90 days. Results and Discussion: ETQ27 reduced silage pH faster and produced more lactic acid than control and CRL1669 groups. On the other hand, CRL1669 produced higher concentrations of acetic acid, which could be the cause of the significantly lower amount of yeasts and consequently, of ethanol. Lactic acid bacteria and total culturable bacteria counts followed similar patterns. Conclusions: Both strains induced changes in the fermentation patterns of maize silages. ETQ27 showed a better inoculant ability, as the most important factor for preservation is lactic acid production. CRL1669 might be beneficial to improve silage aerobic stability. These assays are considered the first steps in the development of third generation inoculants.
Fil: Andrada, Lidia Estefania. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Abeijon Mukdsi, Maria Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Rosa, Ramiro José. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Cerviño, Santiago. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar. Instituto de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar Region Noa.; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Imoberdorf, Carina Graciela. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Leguiza, Héctor Daniel. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
Fil: Chagra Dib, Elsa Patricia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
Fil: Setti, Walter. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
XXXV Jornadas Científicas de la Asociación de Biología de Tucumán)
Tafí del Valle
Argentina
Asociación de Biología de Tucumán
Materia
INOCULNATES PARA SILOS
PRODUCCION CAPRINA
BACTERIAS LACTICAS
ACTIVIDAD ESTERASA
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/216273
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/216273
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silagesAndrada, Lidia EstefaniaAbeijon Mukdsi, Maria ClaudiaRosa, Ramiro JoséCerviño, SantiagoImoberdorf, Carina GracielaLeguiza, Héctor DanielChagra Dib, Elsa PatriciaSetti, WalterMedina, Roxana BeatrizINOCULNATES PARA SILOSPRODUCCION CAPRINABACTERIAS LACTICASACTIVIDAD ESTERASAhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Silage inoculants are widely used in the cattle industry; those with fibrolytic activity constitute a recent innovation. The aim of this work consisted in the evaluation of two fibrolytic Lactobacillus ability to beneficially transform both chemical and microbiological profiles of inoculated maize silages. Materials and Methods: hybrid maize was chopped and hand sprayed according to the corresponding experimental group with L. sp. ETQ27 (homolactic, 1x106 CFU/g forrage), L. sp. CRL1669 (heterolactic, 1x106 CFU/g forrage), or with an equal amount of sterile suspension medium. Mini silos of 3kg were prepared in bags (duplicates for each opening day) and were opened for analysis at 5, 30, 60 and 90 days. Results and Discussion: ETQ27 reduced silage pH faster and produced more lactic acid than control and CRL1669 groups. On the other hand, CRL1669 produced higher concentrations of acetic acid, which could be the cause of the significantly lower amount of yeasts and consequently, of ethanol. Lactic acid bacteria and total culturable bacteria counts followed similar patterns. Conclusions: Both strains induced changes in the fermentation patterns of maize silages. ETQ27 showed a better inoculant ability, as the most important factor for preservation is lactic acid production. CRL1669 might be beneficial to improve silage aerobic stability. These assays are considered the first steps in the development of third generation inoculants.Fil: Andrada, Lidia Estefania. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Abeijon Mukdsi, Maria Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Rosa, Ramiro José. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Cerviño, Santiago. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar. Instituto de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar Region Noa.; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Imoberdorf, Carina Graciela. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Leguiza, Héctor Daniel. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; ArgentinaFil: Chagra Dib, Elsa Patricia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; ArgentinaFil: Setti, Walter. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; ArgentinaFil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaXXXV Jornadas Científicas de la Asociación de Biología de Tucumán)Tafí del ValleArgentinaAsociación de Biología de TucumánTech Science Press2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectJornadaJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/216273Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages; XXXV Jornadas Científicas de la Asociación de Biología de Tucumán); Tafí del Valle; Argentina; 2018; 50-500327-95451667-5746CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.asobioltuc.com/uploads/archivos/1564748217_QmlvY2VsbCBYWFhWIEpvcm5hZGFzIC0gMjAxOC5wZGY=.pdfNacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:15:23Zoai:ri.conicet.gov.ar:11336/216273instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:15:23.564CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages
title Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages
spellingShingle Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages
Andrada, Lidia Estefania
INOCULNATES PARA SILOS
PRODUCCION CAPRINA
BACTERIAS LACTICAS
ACTIVIDAD ESTERASA
title_short Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages
title_full Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages
title_fullStr Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages
title_full_unstemmed Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages
title_sort Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages
dc.creator.none.fl_str_mv Andrada, Lidia Estefania
Abeijon Mukdsi, Maria Claudia
Rosa, Ramiro José
Cerviño, Santiago
Imoberdorf, Carina Graciela
Leguiza, Héctor Daniel
Chagra Dib, Elsa Patricia
Setti, Walter
Medina, Roxana Beatriz
author Andrada, Lidia Estefania
author_facet Andrada, Lidia Estefania
Abeijon Mukdsi, Maria Claudia
Rosa, Ramiro José
Cerviño, Santiago
Imoberdorf, Carina Graciela
Leguiza, Héctor Daniel
Chagra Dib, Elsa Patricia
Setti, Walter
Medina, Roxana Beatriz
author_role author
author2 Abeijon Mukdsi, Maria Claudia
Rosa, Ramiro José
Cerviño, Santiago
Imoberdorf, Carina Graciela
Leguiza, Héctor Daniel
Chagra Dib, Elsa Patricia
Setti, Walter
Medina, Roxana Beatriz
author2_role author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv INOCULNATES PARA SILOS
PRODUCCION CAPRINA
BACTERIAS LACTICAS
ACTIVIDAD ESTERASA
topic INOCULNATES PARA SILOS
PRODUCCION CAPRINA
BACTERIAS LACTICAS
ACTIVIDAD ESTERASA
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Silage inoculants are widely used in the cattle industry; those with fibrolytic activity constitute a recent innovation. The aim of this work consisted in the evaluation of two fibrolytic Lactobacillus ability to beneficially transform both chemical and microbiological profiles of inoculated maize silages. Materials and Methods: hybrid maize was chopped and hand sprayed according to the corresponding experimental group with L. sp. ETQ27 (homolactic, 1x106 CFU/g forrage), L. sp. CRL1669 (heterolactic, 1x106 CFU/g forrage), or with an equal amount of sterile suspension medium. Mini silos of 3kg were prepared in bags (duplicates for each opening day) and were opened for analysis at 5, 30, 60 and 90 days. Results and Discussion: ETQ27 reduced silage pH faster and produced more lactic acid than control and CRL1669 groups. On the other hand, CRL1669 produced higher concentrations of acetic acid, which could be the cause of the significantly lower amount of yeasts and consequently, of ethanol. Lactic acid bacteria and total culturable bacteria counts followed similar patterns. Conclusions: Both strains induced changes in the fermentation patterns of maize silages. ETQ27 showed a better inoculant ability, as the most important factor for preservation is lactic acid production. CRL1669 might be beneficial to improve silage aerobic stability. These assays are considered the first steps in the development of third generation inoculants.
Fil: Andrada, Lidia Estefania. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Abeijon Mukdsi, Maria Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Rosa, Ramiro José. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Cerviño, Santiago. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar. Instituto de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar Region Noa.; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Imoberdorf, Carina Graciela. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Leguiza, Héctor Daniel. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
Fil: Chagra Dib, Elsa Patricia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
Fil: Setti, Walter. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
XXXV Jornadas Científicas de la Asociación de Biología de Tucumán)
Tafí del Valle
Argentina
Asociación de Biología de Tucumán
description Silage inoculants are widely used in the cattle industry; those with fibrolytic activity constitute a recent innovation. The aim of this work consisted in the evaluation of two fibrolytic Lactobacillus ability to beneficially transform both chemical and microbiological profiles of inoculated maize silages. Materials and Methods: hybrid maize was chopped and hand sprayed according to the corresponding experimental group with L. sp. ETQ27 (homolactic, 1x106 CFU/g forrage), L. sp. CRL1669 (heterolactic, 1x106 CFU/g forrage), or with an equal amount of sterile suspension medium. Mini silos of 3kg were prepared in bags (duplicates for each opening day) and were opened for analysis at 5, 30, 60 and 90 days. Results and Discussion: ETQ27 reduced silage pH faster and produced more lactic acid than control and CRL1669 groups. On the other hand, CRL1669 produced higher concentrations of acetic acid, which could be the cause of the significantly lower amount of yeasts and consequently, of ethanol. Lactic acid bacteria and total culturable bacteria counts followed similar patterns. Conclusions: Both strains induced changes in the fermentation patterns of maize silages. ETQ27 showed a better inoculant ability, as the most important factor for preservation is lactic acid production. CRL1669 might be beneficial to improve silage aerobic stability. These assays are considered the first steps in the development of third generation inoculants.
publishDate 2018
dc.date.none.fl_str_mv 2018
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/conferenceObject
Jornada
Journal
http://purl.org/coar/resource_type/c_5794
info:ar-repo/semantics/documentoDeConferencia
status_str publishedVersion
format conferenceObject
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/216273
Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages; XXXV Jornadas Científicas de la Asociación de Biología de Tucumán); Tafí del Valle; Argentina; 2018; 50-50
0327-9545
1667-5746
CONICET Digital
CONICET
url http://hdl.handle.net/11336/216273
identifier_str_mv Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages; XXXV Jornadas Científicas de la Asociación de Biología de Tucumán); Tafí del Valle; Argentina; 2018; 50-50
0327-9545
1667-5746
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
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dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.coverage.none.fl_str_mv Nacional
dc.publisher.none.fl_str_mv Tech Science Press
publisher.none.fl_str_mv Tech Science Press
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
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instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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