Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages
- Autores
- Andrada, Lidia Estefania; Abeijon Mukdsi, Maria Claudia; Rosa, Ramiro José; Cerviño, Santiago; Imoberdorf, Carina Graciela; Leguiza, Héctor Daniel; Chagra Dib, Elsa Patricia; Setti, Walter; Medina, Roxana Beatriz
- Año de publicación
- 2018
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- Silage inoculants are widely used in the cattle industry; those with fibrolytic activity constitute a recent innovation. The aim of this work consisted in the evaluation of two fibrolytic Lactobacillus ability to beneficially transform both chemical and microbiological profiles of inoculated maize silages. Materials and Methods: hybrid maize was chopped and hand sprayed according to the corresponding experimental group with L. sp. ETQ27 (homolactic, 1x106 CFU/g forrage), L. sp. CRL1669 (heterolactic, 1x106 CFU/g forrage), or with an equal amount of sterile suspension medium. Mini silos of 3kg were prepared in bags (duplicates for each opening day) and were opened for analysis at 5, 30, 60 and 90 days. Results and Discussion: ETQ27 reduced silage pH faster and produced more lactic acid than control and CRL1669 groups. On the other hand, CRL1669 produced higher concentrations of acetic acid, which could be the cause of the significantly lower amount of yeasts and consequently, of ethanol. Lactic acid bacteria and total culturable bacteria counts followed similar patterns. Conclusions: Both strains induced changes in the fermentation patterns of maize silages. ETQ27 showed a better inoculant ability, as the most important factor for preservation is lactic acid production. CRL1669 might be beneficial to improve silage aerobic stability. These assays are considered the first steps in the development of third generation inoculants.
Fil: Andrada, Lidia Estefania. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Abeijon Mukdsi, Maria Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Rosa, Ramiro José. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Cerviño, Santiago. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar. Instituto de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar Region Noa.; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Imoberdorf, Carina Graciela. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Leguiza, Héctor Daniel. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
Fil: Chagra Dib, Elsa Patricia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
Fil: Setti, Walter. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina
Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
XXXV Jornadas Científicas de la Asociación de Biología de Tucumán)
Tafí del Valle
Argentina
Asociación de Biología de Tucumán - Materia
-
INOCULNATES PARA SILOS
PRODUCCION CAPRINA
BACTERIAS LACTICAS
ACTIVIDAD ESTERASA - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/216273
Ver los metadatos del registro completo
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Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silagesAndrada, Lidia EstefaniaAbeijon Mukdsi, Maria ClaudiaRosa, Ramiro JoséCerviño, SantiagoImoberdorf, Carina GracielaLeguiza, Héctor DanielChagra Dib, Elsa PatriciaSetti, WalterMedina, Roxana BeatrizINOCULNATES PARA SILOSPRODUCCION CAPRINABACTERIAS LACTICASACTIVIDAD ESTERASAhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Silage inoculants are widely used in the cattle industry; those with fibrolytic activity constitute a recent innovation. The aim of this work consisted in the evaluation of two fibrolytic Lactobacillus ability to beneficially transform both chemical and microbiological profiles of inoculated maize silages. Materials and Methods: hybrid maize was chopped and hand sprayed according to the corresponding experimental group with L. sp. ETQ27 (homolactic, 1x106 CFU/g forrage), L. sp. CRL1669 (heterolactic, 1x106 CFU/g forrage), or with an equal amount of sterile suspension medium. Mini silos of 3kg were prepared in bags (duplicates for each opening day) and were opened for analysis at 5, 30, 60 and 90 days. Results and Discussion: ETQ27 reduced silage pH faster and produced more lactic acid than control and CRL1669 groups. On the other hand, CRL1669 produced higher concentrations of acetic acid, which could be the cause of the significantly lower amount of yeasts and consequently, of ethanol. Lactic acid bacteria and total culturable bacteria counts followed similar patterns. Conclusions: Both strains induced changes in the fermentation patterns of maize silages. ETQ27 showed a better inoculant ability, as the most important factor for preservation is lactic acid production. CRL1669 might be beneficial to improve silage aerobic stability. These assays are considered the first steps in the development of third generation inoculants.Fil: Andrada, Lidia Estefania. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Abeijon Mukdsi, Maria Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Rosa, Ramiro José. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Cerviño, Santiago. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar. Instituto de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar Region Noa.; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Imoberdorf, Carina Graciela. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Leguiza, Héctor Daniel. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; ArgentinaFil: Chagra Dib, Elsa Patricia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; ArgentinaFil: Setti, Walter. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; ArgentinaFil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaXXXV Jornadas Científicas de la Asociación de Biología de Tucumán)Tafí del ValleArgentinaAsociación de Biología de TucumánTech Science Press2018info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectJornadaJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/216273Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages; XXXV Jornadas Científicas de la Asociación de Biología de Tucumán); Tafí del Valle; Argentina; 2018; 50-500327-95451667-5746CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.asobioltuc.com/uploads/archivos/1564748217_QmlvY2VsbCBYWFhWIEpvcm5hZGFzIC0gMjAxOC5wZGY=.pdfNacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:18:10Zoai:ri.conicet.gov.ar:11336/216273instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:18:11.192CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages |
title |
Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages |
spellingShingle |
Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages Andrada, Lidia Estefania INOCULNATES PARA SILOS PRODUCCION CAPRINA BACTERIAS LACTICAS ACTIVIDAD ESTERASA |
title_short |
Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages |
title_full |
Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages |
title_fullStr |
Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages |
title_full_unstemmed |
Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages |
title_sort |
Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages |
dc.creator.none.fl_str_mv |
Andrada, Lidia Estefania Abeijon Mukdsi, Maria Claudia Rosa, Ramiro José Cerviño, Santiago Imoberdorf, Carina Graciela Leguiza, Héctor Daniel Chagra Dib, Elsa Patricia Setti, Walter Medina, Roxana Beatriz |
author |
Andrada, Lidia Estefania |
author_facet |
Andrada, Lidia Estefania Abeijon Mukdsi, Maria Claudia Rosa, Ramiro José Cerviño, Santiago Imoberdorf, Carina Graciela Leguiza, Héctor Daniel Chagra Dib, Elsa Patricia Setti, Walter Medina, Roxana Beatriz |
author_role |
author |
author2 |
Abeijon Mukdsi, Maria Claudia Rosa, Ramiro José Cerviño, Santiago Imoberdorf, Carina Graciela Leguiza, Héctor Daniel Chagra Dib, Elsa Patricia Setti, Walter Medina, Roxana Beatriz |
author2_role |
author author author author author author author author |
dc.subject.none.fl_str_mv |
INOCULNATES PARA SILOS PRODUCCION CAPRINA BACTERIAS LACTICAS ACTIVIDAD ESTERASA |
topic |
INOCULNATES PARA SILOS PRODUCCION CAPRINA BACTERIAS LACTICAS ACTIVIDAD ESTERASA |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Silage inoculants are widely used in the cattle industry; those with fibrolytic activity constitute a recent innovation. The aim of this work consisted in the evaluation of two fibrolytic Lactobacillus ability to beneficially transform both chemical and microbiological profiles of inoculated maize silages. Materials and Methods: hybrid maize was chopped and hand sprayed according to the corresponding experimental group with L. sp. ETQ27 (homolactic, 1x106 CFU/g forrage), L. sp. CRL1669 (heterolactic, 1x106 CFU/g forrage), or with an equal amount of sterile suspension medium. Mini silos of 3kg were prepared in bags (duplicates for each opening day) and were opened for analysis at 5, 30, 60 and 90 days. Results and Discussion: ETQ27 reduced silage pH faster and produced more lactic acid than control and CRL1669 groups. On the other hand, CRL1669 produced higher concentrations of acetic acid, which could be the cause of the significantly lower amount of yeasts and consequently, of ethanol. Lactic acid bacteria and total culturable bacteria counts followed similar patterns. Conclusions: Both strains induced changes in the fermentation patterns of maize silages. ETQ27 showed a better inoculant ability, as the most important factor for preservation is lactic acid production. CRL1669 might be beneficial to improve silage aerobic stability. These assays are considered the first steps in the development of third generation inoculants. Fil: Andrada, Lidia Estefania. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Abeijon Mukdsi, Maria Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina Fil: Rosa, Ramiro José. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Cerviño, Santiago. Instituto Nacional de Tecnologia Agropecuaria. Centro de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar. Instituto de Investigacion y Desarrollo Tecnologico Para la Agricultura Familiar Region Noa.; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Imoberdorf, Carina Graciela. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Leguiza, Héctor Daniel. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina Fil: Chagra Dib, Elsa Patricia. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina Fil: Setti, Walter. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Salta-Jujuy. Estación Experimental Agropecuaria Salta; Argentina Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina XXXV Jornadas Científicas de la Asociación de Biología de Tucumán) Tafí del Valle Argentina Asociación de Biología de Tucumán |
description |
Silage inoculants are widely used in the cattle industry; those with fibrolytic activity constitute a recent innovation. The aim of this work consisted in the evaluation of two fibrolytic Lactobacillus ability to beneficially transform both chemical and microbiological profiles of inoculated maize silages. Materials and Methods: hybrid maize was chopped and hand sprayed according to the corresponding experimental group with L. sp. ETQ27 (homolactic, 1x106 CFU/g forrage), L. sp. CRL1669 (heterolactic, 1x106 CFU/g forrage), or with an equal amount of sterile suspension medium. Mini silos of 3kg were prepared in bags (duplicates for each opening day) and were opened for analysis at 5, 30, 60 and 90 days. Results and Discussion: ETQ27 reduced silage pH faster and produced more lactic acid than control and CRL1669 groups. On the other hand, CRL1669 produced higher concentrations of acetic acid, which could be the cause of the significantly lower amount of yeasts and consequently, of ethanol. Lactic acid bacteria and total culturable bacteria counts followed similar patterns. Conclusions: Both strains induced changes in the fermentation patterns of maize silages. ETQ27 showed a better inoculant ability, as the most important factor for preservation is lactic acid production. CRL1669 might be beneficial to improve silage aerobic stability. These assays are considered the first steps in the development of third generation inoculants. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/conferenceObject Jornada Journal http://purl.org/coar/resource_type/c_5794 info:ar-repo/semantics/documentoDeConferencia |
status_str |
publishedVersion |
format |
conferenceObject |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/216273 Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages; XXXV Jornadas Científicas de la Asociación de Biología de Tucumán); Tafí del Valle; Argentina; 2018; 50-50 0327-9545 1667-5746 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/216273 |
identifier_str_mv |
Preliminary evaluation on the suitability of lactic acid bacteria for their use as inoculants in forage silages; XXXV Jornadas Científicas de la Asociación de Biología de Tucumán); Tafí del Valle; Argentina; 2018; 50-50 0327-9545 1667-5746 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.asobioltuc.com/uploads/archivos/1564748217_QmlvY2VsbCBYWFhWIEpvcm5hZGFzIC0gMjAxOC5wZGY=.pdf |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.coverage.none.fl_str_mv |
Nacional |
dc.publisher.none.fl_str_mv |
Tech Science Press |
publisher.none.fl_str_mv |
Tech Science Press |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614141524836352 |
score |
13.070432 |