Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews

Autores
Ruano, Paula; Lazo Delgado, Lismet; Picco, Sergio Marcelo; Villegas, Liliana Beatriz; Tonelli, Franco; Aguilera Merlo, Mario Eduardo; Tito Rigau, Javier; Masuelli, Martin Alberto; Diaz, Dario Ramón
Año de publicación
2019
Idioma
inglés
Tipo de recurso
parte de libro
Estado
versión publicada
Descripción
The citriculture in the international field is important not only for its nutrient and vitamin characteristics but also for its valuable source of raw materials to obtain pectin, since it was found in the internal and external parts of the citrus peel. In our country, there are several varieties of orange, from which you can obtain by-products other than juice, such as essential oils, fertilizers, concentrates, and pectin. Pectin has different uses in the pharmaceutical industry for the preparation of suspensions, emulsions, cosmetics, capsules, etc. In the food industry, it is used as a film in packaging, thickener, and gelling agent in the manufacture of jellies and preserves, in wines as dehydrating plant tissues, in milk to precipitate casein, etc. The pectin extraction was carried out by basic or acid hydrolysis and then proceeds to purify and clarify. Once purified, the pectin was characterized in aqueous solution to determine its physicochemical properties such as molecular weight, hydrodynamic radius, hydration value, shape factor, etc. Thermal and mechanical characterizations were also performed, to assess its ability to form films.
Fil: Ruano, Paula. Universidad Nacional de San Luis; Argentina
Fil: Lazo Delgado, Lismet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Picco, Sergio Marcelo. Universidad Nacional de San Luis; Argentina
Fil: Villegas, Liliana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
Fil: Tonelli, Franco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina
Fil: Aguilera Merlo, Mario Eduardo. Universidad Nacional de San Luis; Argentina
Fil: Tito Rigau, Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina
Fil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Diaz, Dario Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Materia
PECTIN
CITRUS SINENSIS
HYDROLISIS
FILMS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/118072
Acceder
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spelling Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviewsRuano, PaulaLazo Delgado, LismetPicco, Sergio MarceloVillegas, Liliana BeatrizTonelli, FrancoAguilera Merlo, Mario EduardoTito Rigau, JavierMasuelli, Martin AlbertoDiaz, Dario RamónPECTINCITRUS SINENSISHYDROLISISFILMShttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The citriculture in the international field is important not only for its nutrient and vitamin characteristics but also for its valuable source of raw materials to obtain pectin, since it was found in the internal and external parts of the citrus peel. In our country, there are several varieties of orange, from which you can obtain by-products other than juice, such as essential oils, fertilizers, concentrates, and pectin. Pectin has different uses in the pharmaceutical industry for the preparation of suspensions, emulsions, cosmetics, capsules, etc. In the food industry, it is used as a film in packaging, thickener, and gelling agent in the manufacture of jellies and preserves, in wines as dehydrating plant tissues, in milk to precipitate casein, etc. The pectin extraction was carried out by basic or acid hydrolysis and then proceeds to purify and clarify. Once purified, the pectin was characterized in aqueous solution to determine its physicochemical properties such as molecular weight, hydrodynamic radius, hydration value, shape factor, etc. Thermal and mechanical characterizations were also performed, to assess its ability to form films.Fil: Ruano, Paula. Universidad Nacional de San Luis; ArgentinaFil: Lazo Delgado, Lismet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaFil: Picco, Sergio Marcelo. Universidad Nacional de San Luis; ArgentinaFil: Villegas, Liliana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; ArgentinaFil: Tonelli, Franco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; ArgentinaFil: Aguilera Merlo, Mario Eduardo. Universidad Nacional de San Luis; ArgentinaFil: Tito Rigau, Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; ArgentinaFil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaFil: Diaz, Dario Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; ArgentinaIntechOpenMasuelli, Martin Alberto2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookParthttp://purl.org/coar/resource_type/c_3248info:ar-repo/semantics/parteDeLibroapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/118072Ruano, Paula; Lazo Delgado, Lismet; Picco, Sergio Marcelo; Villegas, Liliana Beatriz; Tonelli, Franco; et al.; Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews; IntechOpen; 2019; 1-44978-1-78984-072-8CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/books/pectins-extraction-purification-characterization-and-applicationsinfo:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/books/pectins-extraction-purification-characterization-and-applications/extraction-and-characterization-of-pectins-from-peels-of-criolla-oranges-em-citrus-sinensis-em-experinfo:eu-repo/semantics/altIdentifier/doi/10.5772/intechopen.88944info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:03:57Zoai:ri.conicet.gov.ar:11336/118072instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:03:57.912CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews
title Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews
spellingShingle Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews
Ruano, Paula
PECTIN
CITRUS SINENSIS
HYDROLISIS
FILMS
title_short Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews
title_full Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews
title_fullStr Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews
title_full_unstemmed Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews
title_sort Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews
dc.creator.none.fl_str_mv Ruano, Paula
Lazo Delgado, Lismet
Picco, Sergio Marcelo
Villegas, Liliana Beatriz
Tonelli, Franco
Aguilera Merlo, Mario Eduardo
Tito Rigau, Javier
Masuelli, Martin Alberto
Diaz, Dario Ramón
author Ruano, Paula
author_facet Ruano, Paula
Lazo Delgado, Lismet
Picco, Sergio Marcelo
Villegas, Liliana Beatriz
Tonelli, Franco
Aguilera Merlo, Mario Eduardo
Tito Rigau, Javier
Masuelli, Martin Alberto
Diaz, Dario Ramón
author_role author
author2 Lazo Delgado, Lismet
Picco, Sergio Marcelo
Villegas, Liliana Beatriz
Tonelli, Franco
Aguilera Merlo, Mario Eduardo
Tito Rigau, Javier
Masuelli, Martin Alberto
Diaz, Dario Ramón
author2_role author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Masuelli, Martin Alberto
dc.subject.none.fl_str_mv PECTIN
CITRUS SINENSIS
HYDROLISIS
FILMS
topic PECTIN
CITRUS SINENSIS
HYDROLISIS
FILMS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The citriculture in the international field is important not only for its nutrient and vitamin characteristics but also for its valuable source of raw materials to obtain pectin, since it was found in the internal and external parts of the citrus peel. In our country, there are several varieties of orange, from which you can obtain by-products other than juice, such as essential oils, fertilizers, concentrates, and pectin. Pectin has different uses in the pharmaceutical industry for the preparation of suspensions, emulsions, cosmetics, capsules, etc. In the food industry, it is used as a film in packaging, thickener, and gelling agent in the manufacture of jellies and preserves, in wines as dehydrating plant tissues, in milk to precipitate casein, etc. The pectin extraction was carried out by basic or acid hydrolysis and then proceeds to purify and clarify. Once purified, the pectin was characterized in aqueous solution to determine its physicochemical properties such as molecular weight, hydrodynamic radius, hydration value, shape factor, etc. Thermal and mechanical characterizations were also performed, to assess its ability to form films.
Fil: Ruano, Paula. Universidad Nacional de San Luis; Argentina
Fil: Lazo Delgado, Lismet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Picco, Sergio Marcelo. Universidad Nacional de San Luis; Argentina
Fil: Villegas, Liliana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
Fil: Tonelli, Franco. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina
Fil: Aguilera Merlo, Mario Eduardo. Universidad Nacional de San Luis; Argentina
Fil: Tito Rigau, Javier. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina
Fil: Masuelli, Martin Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
Fil: Diaz, Dario Ramón. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich". Universidad Nacional de San Luis. Facultad de Ciencias Físico Matemáticas y Naturales. Instituto de Física Aplicada "Dr. Jorge Andrés Zgrablich"; Argentina
description The citriculture in the international field is important not only for its nutrient and vitamin characteristics but also for its valuable source of raw materials to obtain pectin, since it was found in the internal and external parts of the citrus peel. In our country, there are several varieties of orange, from which you can obtain by-products other than juice, such as essential oils, fertilizers, concentrates, and pectin. Pectin has different uses in the pharmaceutical industry for the preparation of suspensions, emulsions, cosmetics, capsules, etc. In the food industry, it is used as a film in packaging, thickener, and gelling agent in the manufacture of jellies and preserves, in wines as dehydrating plant tissues, in milk to precipitate casein, etc. The pectin extraction was carried out by basic or acid hydrolysis and then proceeds to purify and clarify. Once purified, the pectin was characterized in aqueous solution to determine its physicochemical properties such as molecular weight, hydrodynamic radius, hydration value, shape factor, etc. Thermal and mechanical characterizations were also performed, to assess its ability to form films.
publishDate 2019
dc.date.none.fl_str_mv 2019
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bookPart
http://purl.org/coar/resource_type/c_3248
info:ar-repo/semantics/parteDeLibro
status_str publishedVersion
format bookPart
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/118072
Ruano, Paula; Lazo Delgado, Lismet; Picco, Sergio Marcelo; Villegas, Liliana Beatriz; Tonelli, Franco; et al.; Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews; IntechOpen; 2019; 1-44
978-1-78984-072-8
CONICET Digital
CONICET
url http://hdl.handle.net/11336/118072
identifier_str_mv Ruano, Paula; Lazo Delgado, Lismet; Picco, Sergio Marcelo; Villegas, Liliana Beatriz; Tonelli, Franco; et al.; Extraction and characterization of pectins from peels of criolla oranges (Citrus sinensis): Experimental reviews; IntechOpen; 2019; 1-44
978-1-78984-072-8
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/books/pectins-extraction-purification-characterization-and-applications
info:eu-repo/semantics/altIdentifier/url/https://www.intechopen.com/books/pectins-extraction-purification-characterization-and-applications/extraction-and-characterization-of-pectins-from-peels-of-criolla-oranges-em-citrus-sinensis-em-exper
info:eu-repo/semantics/altIdentifier/doi/10.5772/intechopen.88944
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rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv IntechOpen
publisher.none.fl_str_mv IntechOpen
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
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reponame_str CONICET Digital (CONICET)
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repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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