Superficial self-diffusion coefficient in Ih-ICE

Autores
Di Prinzio, Carlos Leonardo; Stoler Flores, Damian; Aguirre Varela, Guillermo Gabriel; Druetta, Esteban
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The evolution of the grain boundary groove in a bicrystalline ice sample was studied in this work. The groove is formed by the intersection of the grain boundary with the free surface. The bicrystalline ice sample had an arbitrary misorientation and was immersed in ultra-pure silicone oil at −5°C in order to avoid evaporation processes. Photographs of the groove were taken every 17 minutes for 100 hours with an optical microscope and the evolution of the groove was determined from these images. Through this study, it was possible to measure the coefficient of surface self-diffusion of the ice at −5°C.
Fil: Di Prinzio, Carlos Leonardo. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Física Enrique Gaviola. Universidad Nacional de Córdoba. Instituto de Física Enrique Gaviola; Argentina
Fil: Stoler Flores, Damian. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; Argentina
Fil: Aguirre Varela, Guillermo Gabriel. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Física Enrique Gaviola. Universidad Nacional de Córdoba. Instituto de Física Enrique Gaviola; Argentina
Fil: Druetta, Esteban. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
GRAIN BOUNDARY
ICE
SURFACE SELF-DIFFUSION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/147330
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/147330
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Superficial self-diffusion coefficient in Ih-ICEDi Prinzio, Carlos LeonardoStoler Flores, DamianAguirre Varela, Guillermo GabrielDruetta, EstebanGRAIN BOUNDARYICESURFACE SELF-DIFFUSIONhttps://purl.org/becyt/ford/1.5https://purl.org/becyt/ford/1The evolution of the grain boundary groove in a bicrystalline ice sample was studied in this work. The groove is formed by the intersection of the grain boundary with the free surface. The bicrystalline ice sample had an arbitrary misorientation and was immersed in ultra-pure silicone oil at −5°C in order to avoid evaporation processes. Photographs of the groove were taken every 17 minutes for 100 hours with an optical microscope and the evolution of the groove was determined from these images. Through this study, it was possible to measure the coefficient of surface self-diffusion of the ice at −5°C.Fil: Di Prinzio, Carlos Leonardo. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Física Enrique Gaviola. Universidad Nacional de Córdoba. Instituto de Física Enrique Gaviola; ArgentinaFil: Stoler Flores, Damian. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; ArgentinaFil: Aguirre Varela, Guillermo Gabriel. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Física Enrique Gaviola. Universidad Nacional de Córdoba. Instituto de Física Enrique Gaviola; ArgentinaFil: Druetta, Esteban. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaMasaryk University2020-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/147330Di Prinzio, Carlos Leonardo; Stoler Flores, Damian; Aguirre Varela, Guillermo Gabriel; Druetta, Esteban; Superficial self-diffusion coefficient in Ih-ICE; Masaryk University; Czech Polar Reports; 10; 2; 7-2020; 153-1601805-06891805-0697CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sci.muni.cz/CPR/20cislo/Di_Prinzio_web.pdfinfo:eu-repo/semantics/altIdentifier/doi/10.5817/CPR2020-2-12info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:25:13Zoai:ri.conicet.gov.ar:11336/147330instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:25:14.01CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Superficial self-diffusion coefficient in Ih-ICE
title Superficial self-diffusion coefficient in Ih-ICE
spellingShingle Superficial self-diffusion coefficient in Ih-ICE
Di Prinzio, Carlos Leonardo
GRAIN BOUNDARY
ICE
SURFACE SELF-DIFFUSION
title_short Superficial self-diffusion coefficient in Ih-ICE
title_full Superficial self-diffusion coefficient in Ih-ICE
title_fullStr Superficial self-diffusion coefficient in Ih-ICE
title_full_unstemmed Superficial self-diffusion coefficient in Ih-ICE
title_sort Superficial self-diffusion coefficient in Ih-ICE
dc.creator.none.fl_str_mv Di Prinzio, Carlos Leonardo
Stoler Flores, Damian
Aguirre Varela, Guillermo Gabriel
Druetta, Esteban
author Di Prinzio, Carlos Leonardo
author_facet Di Prinzio, Carlos Leonardo
Stoler Flores, Damian
Aguirre Varela, Guillermo Gabriel
Druetta, Esteban
author_role author
author2 Stoler Flores, Damian
Aguirre Varela, Guillermo Gabriel
Druetta, Esteban
author2_role author
author
author
dc.subject.none.fl_str_mv GRAIN BOUNDARY
ICE
SURFACE SELF-DIFFUSION
topic GRAIN BOUNDARY
ICE
SURFACE SELF-DIFFUSION
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.5
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The evolution of the grain boundary groove in a bicrystalline ice sample was studied in this work. The groove is formed by the intersection of the grain boundary with the free surface. The bicrystalline ice sample had an arbitrary misorientation and was immersed in ultra-pure silicone oil at −5°C in order to avoid evaporation processes. Photographs of the groove were taken every 17 minutes for 100 hours with an optical microscope and the evolution of the groove was determined from these images. Through this study, it was possible to measure the coefficient of surface self-diffusion of the ice at −5°C.
Fil: Di Prinzio, Carlos Leonardo. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Física Enrique Gaviola. Universidad Nacional de Córdoba. Instituto de Física Enrique Gaviola; Argentina
Fil: Stoler Flores, Damian. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; Argentina
Fil: Aguirre Varela, Guillermo Gabriel. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Física Enrique Gaviola. Universidad Nacional de Córdoba. Instituto de Física Enrique Gaviola; Argentina
Fil: Druetta, Esteban. Universidad Nacional de Córdoba. Facultad de Matemática, Astronomía y Física; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description The evolution of the grain boundary groove in a bicrystalline ice sample was studied in this work. The groove is formed by the intersection of the grain boundary with the free surface. The bicrystalline ice sample had an arbitrary misorientation and was immersed in ultra-pure silicone oil at −5°C in order to avoid evaporation processes. Photographs of the groove were taken every 17 minutes for 100 hours with an optical microscope and the evolution of the groove was determined from these images. Through this study, it was possible to measure the coefficient of surface self-diffusion of the ice at −5°C.
publishDate 2020
dc.date.none.fl_str_mv 2020-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/147330
Di Prinzio, Carlos Leonardo; Stoler Flores, Damian; Aguirre Varela, Guillermo Gabriel; Druetta, Esteban; Superficial self-diffusion coefficient in Ih-ICE; Masaryk University; Czech Polar Reports; 10; 2; 7-2020; 153-160
1805-0689
1805-0697
CONICET Digital
CONICET
url http://hdl.handle.net/11336/147330
identifier_str_mv Di Prinzio, Carlos Leonardo; Stoler Flores, Damian; Aguirre Varela, Guillermo Gabriel; Druetta, Esteban; Superficial self-diffusion coefficient in Ih-ICE; Masaryk University; Czech Polar Reports; 10; 2; 7-2020; 153-160
1805-0689
1805-0697
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sci.muni.cz/CPR/20cislo/Di_Prinzio_web.pdf
info:eu-repo/semantics/altIdentifier/doi/10.5817/CPR2020-2-12
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Masaryk University
publisher.none.fl_str_mv Masaryk University
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842981399219404800
score 12.48226

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