In vitro propagation of Rubus geoides

Autores
Vater, Gustavo Leopoldo; Arena, Miriam Elisabet
Año de publicación
2005
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Rubus geoides, a native herb of Patagonia, has fruit with a bitter-sweet taste that can be eaten fresh or in marmalades and jams. The aim of this work was to develop a protocol for the in vitro propagation of R. geoides. The proposed protocol allowed a multiplication rate of 1:3.5 to be obtained at day 63 with Murashige & Skoog (MS) medium with 1.10 µM 6-benzylaminopurine added. Most (80%) of the shoots rooted on MS with half-strength macronutrient salts and 2.46 µM indol-3-butyric acid added and an initial period of darkness of 7 days. The root systems were of suitable quality to begin the acclimatisation stage. These results are the first for R. geoides from adult plants obtained in the field.
Fil: Vater, Gustavo Leopoldo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Materia
RUBUS GEOIDES
IN VITRO
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/163233
Acceder
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network_name_str CONICET Digital (CONICET)
spelling In vitro propagation of Rubus geoidesVater, Gustavo LeopoldoArena, Miriam ElisabetRUBUS GEOIDESIN VITROhttps://purl.org/becyt/ford/2.8https://purl.org/becyt/ford/2Rubus geoides, a native herb of Patagonia, has fruit with a bitter-sweet taste that can be eaten fresh or in marmalades and jams. The aim of this work was to develop a protocol for the in vitro propagation of R. geoides. The proposed protocol allowed a multiplication rate of 1:3.5 to be obtained at day 63 with Murashige & Skoog (MS) medium with 1.10 µM 6-benzylaminopurine added. Most (80%) of the shoots rooted on MS with half-strength macronutrient salts and 2.46 µM indol-3-butyric acid added and an initial period of darkness of 7 days. The root systems were of suitable quality to begin the acclimatisation stage. These results are the first for R. geoides from adult plants obtained in the field.Fil: Vater, Gustavo Leopoldo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; ArgentinaFil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; ArgentinaRoyal Society of New Zealand2005-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/163233Vater, Gustavo Leopoldo; Arena, Miriam Elisabet; In vitro propagation of Rubus geoides; Royal Society of New Zealand; New Zealand Journal Of Crop And Horticultural Science; 33; 3; 3-2005; 277-2810114-0671CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/01140671.2005.9514360info:eu-repo/semantics/altIdentifier/doi/10.1080/01140671.2005.9514360info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:06:59Zoai:ri.conicet.gov.ar:11336/163233instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:06:59.618CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv In vitro propagation of Rubus geoides
title In vitro propagation of Rubus geoides
spellingShingle In vitro propagation of Rubus geoides
Vater, Gustavo Leopoldo
RUBUS GEOIDES
IN VITRO
title_short In vitro propagation of Rubus geoides
title_full In vitro propagation of Rubus geoides
title_fullStr In vitro propagation of Rubus geoides
title_full_unstemmed In vitro propagation of Rubus geoides
title_sort In vitro propagation of Rubus geoides
dc.creator.none.fl_str_mv Vater, Gustavo Leopoldo
Arena, Miriam Elisabet
author Vater, Gustavo Leopoldo
author_facet Vater, Gustavo Leopoldo
Arena, Miriam Elisabet
author_role author
author2 Arena, Miriam Elisabet
author2_role author
dc.subject.none.fl_str_mv RUBUS GEOIDES
IN VITRO
topic RUBUS GEOIDES
IN VITRO
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.8
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv Rubus geoides, a native herb of Patagonia, has fruit with a bitter-sweet taste that can be eaten fresh or in marmalades and jams. The aim of this work was to develop a protocol for the in vitro propagation of R. geoides. The proposed protocol allowed a multiplication rate of 1:3.5 to be obtained at day 63 with Murashige & Skoog (MS) medium with 1.10 µM 6-benzylaminopurine added. Most (80%) of the shoots rooted on MS with half-strength macronutrient salts and 2.46 µM indol-3-butyric acid added and an initial period of darkness of 7 days. The root systems were of suitable quality to begin the acclimatisation stage. These results are the first for R. geoides from adult plants obtained in the field.
Fil: Vater, Gustavo Leopoldo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
Fil: Arena, Miriam Elisabet. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Austral de Investigaciones Científicas; Argentina
description Rubus geoides, a native herb of Patagonia, has fruit with a bitter-sweet taste that can be eaten fresh or in marmalades and jams. The aim of this work was to develop a protocol for the in vitro propagation of R. geoides. The proposed protocol allowed a multiplication rate of 1:3.5 to be obtained at day 63 with Murashige & Skoog (MS) medium with 1.10 µM 6-benzylaminopurine added. Most (80%) of the shoots rooted on MS with half-strength macronutrient salts and 2.46 µM indol-3-butyric acid added and an initial period of darkness of 7 days. The root systems were of suitable quality to begin the acclimatisation stage. These results are the first for R. geoides from adult plants obtained in the field.
publishDate 2005
dc.date.none.fl_str_mv 2005-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/163233
Vater, Gustavo Leopoldo; Arena, Miriam Elisabet; In vitro propagation of Rubus geoides; Royal Society of New Zealand; New Zealand Journal Of Crop And Horticultural Science; 33; 3; 3-2005; 277-281
0114-0671
CONICET Digital
CONICET
url http://hdl.handle.net/11336/163233
identifier_str_mv Vater, Gustavo Leopoldo; Arena, Miriam Elisabet; In vitro propagation of Rubus geoides; Royal Society of New Zealand; New Zealand Journal Of Crop And Horticultural Science; 33; 3; 3-2005; 277-281
0114-0671
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/abs/10.1080/01140671.2005.9514360
info:eu-repo/semantics/altIdentifier/doi/10.1080/01140671.2005.9514360
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Royal Society of New Zealand
publisher.none.fl_str_mv Royal Society of New Zealand
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844613924685611008
score 13.069144

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