Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina

Autores
Di Barbaro, Maria Gabriela; Andrada, Horacio Enrique; Batallan Morales, Silvana Rosa; Espeche Acosta, Eliana; Rizo, Melisa; Gonzalez Basso, Maria Valeria; del Valle, Eleodoro Eduardo; Brandan, Celia Ines
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
To evaluate the effect of Azospirillum and mycorrhizal soil fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), determinations of agronomic parameters and the health status of the plants were carried out under field conditions. The tests were carried out, at the time of the implantation of the culture: the ?seeds? were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or uninoculated control; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi). The results indicate that co-inoculation with A. brasilense and native mycorrhizal fungi, significantly increased plant growth in height, leaf area, biomass, dry matter, and yields. It was determined that the application of the selected microorganisms has a promoting effect of plant growth, increasing the growth and productivity of the topinambur crop.
Fil: Di Barbaro, Maria Gabriela. Universidad Nacional de Catamarca; Argentina
Fil: Andrada, Horacio Enrique. Universidad Nacional de Catamarca; Argentina
Fil: Batallan Morales, Silvana Rosa. Universidad Nacional de Catamarca; Argentina
Fil: Espeche Acosta, Eliana. Universidad Nacional de Catamarca; Argentina
Fil: Rizo, Melisa. Universidad Nacional de Catamarca; Argentina
Fil: Gonzalez Basso, Maria Valeria. Universidad Nacional de Catamarca; Argentina
Fil: del Valle, Eleodoro Eduardo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Brandan, Celia Ines. Universidad Nacional de Tucumán; Argentina
Materia
JERUSALEM ARTICHOKE
HELIANTHUS TUBEROSUS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/171230
Acceder
id CONICETDig_fa31f34eb7b539f3d78ab5c043c77749
oai_identifier_str oai:ri.conicet.gov.ar:11336/171230
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, ArgentinaDi Barbaro, Maria GabrielaAndrada, Horacio EnriqueBatallan Morales, Silvana RosaEspeche Acosta, ElianaRizo, MelisaGonzalez Basso, Maria Valeriadel Valle, Eleodoro EduardoBrandan, Celia InesJERUSALEM ARTICHOKEHELIANTHUS TUBEROSUShttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4To evaluate the effect of Azospirillum and mycorrhizal soil fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), determinations of agronomic parameters and the health status of the plants were carried out under field conditions. The tests were carried out, at the time of the implantation of the culture: the ?seeds? were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or uninoculated control; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi). The results indicate that co-inoculation with A. brasilense and native mycorrhizal fungi, significantly increased plant growth in height, leaf area, biomass, dry matter, and yields. It was determined that the application of the selected microorganisms has a promoting effect of plant growth, increasing the growth and productivity of the topinambur crop.Fil: Di Barbaro, Maria Gabriela. Universidad Nacional de Catamarca; ArgentinaFil: Andrada, Horacio Enrique. Universidad Nacional de Catamarca; ArgentinaFil: Batallan Morales, Silvana Rosa. Universidad Nacional de Catamarca; ArgentinaFil: Espeche Acosta, Eliana. Universidad Nacional de Catamarca; ArgentinaFil: Rizo, Melisa. Universidad Nacional de Catamarca; ArgentinaFil: Gonzalez Basso, Maria Valeria. Universidad Nacional de Catamarca; ArgentinaFil: del Valle, Eleodoro Eduardo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; ArgentinaFil: Brandan, Celia Ines. Universidad Nacional de Tucumán; ArgentinaMedCrave2021-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/171230Di Barbaro, Maria Gabriela; Andrada, Horacio Enrique; Batallan Morales, Silvana Rosa; Espeche Acosta, Eliana; Rizo, Melisa; et al.; Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina; MedCrave; Journal of Applied Biotechnology and Bioengineering; 8; 11-2021; 174-1842572-8466CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://medcrave.com/index.php?/articles/det/2339130/Biofertilization-of-topinambur-with-Azospirillum-brasilense-and-native-mycorrhical-fungi-cultivated-in-the-Central-Valley-of-Catamarca-Argentinainfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:02:13Zoai:ri.conicet.gov.ar:11336/171230instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:02:13.285CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina
title Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina
spellingShingle Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina
Di Barbaro, Maria Gabriela
JERUSALEM ARTICHOKE
HELIANTHUS TUBEROSUS
title_short Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina
title_full Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina
title_fullStr Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina
title_full_unstemmed Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina
title_sort Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina
dc.creator.none.fl_str_mv Di Barbaro, Maria Gabriela
Andrada, Horacio Enrique
Batallan Morales, Silvana Rosa
Espeche Acosta, Eliana
Rizo, Melisa
Gonzalez Basso, Maria Valeria
del Valle, Eleodoro Eduardo
Brandan, Celia Ines
author Di Barbaro, Maria Gabriela
author_facet Di Barbaro, Maria Gabriela
Andrada, Horacio Enrique
Batallan Morales, Silvana Rosa
Espeche Acosta, Eliana
Rizo, Melisa
Gonzalez Basso, Maria Valeria
del Valle, Eleodoro Eduardo
Brandan, Celia Ines
author_role author
author2 Andrada, Horacio Enrique
Batallan Morales, Silvana Rosa
Espeche Acosta, Eliana
Rizo, Melisa
Gonzalez Basso, Maria Valeria
del Valle, Eleodoro Eduardo
Brandan, Celia Ines
author2_role author
author
author
author
author
author
author
dc.subject.none.fl_str_mv JERUSALEM ARTICHOKE
HELIANTHUS TUBEROSUS
topic JERUSALEM ARTICHOKE
HELIANTHUS TUBEROSUS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv To evaluate the effect of Azospirillum and mycorrhizal soil fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), determinations of agronomic parameters and the health status of the plants were carried out under field conditions. The tests were carried out, at the time of the implantation of the culture: the ?seeds? were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or uninoculated control; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi). The results indicate that co-inoculation with A. brasilense and native mycorrhizal fungi, significantly increased plant growth in height, leaf area, biomass, dry matter, and yields. It was determined that the application of the selected microorganisms has a promoting effect of plant growth, increasing the growth and productivity of the topinambur crop.
Fil: Di Barbaro, Maria Gabriela. Universidad Nacional de Catamarca; Argentina
Fil: Andrada, Horacio Enrique. Universidad Nacional de Catamarca; Argentina
Fil: Batallan Morales, Silvana Rosa. Universidad Nacional de Catamarca; Argentina
Fil: Espeche Acosta, Eliana. Universidad Nacional de Catamarca; Argentina
Fil: Rizo, Melisa. Universidad Nacional de Catamarca; Argentina
Fil: Gonzalez Basso, Maria Valeria. Universidad Nacional de Catamarca; Argentina
Fil: del Valle, Eleodoro Eduardo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Brandan, Celia Ines. Universidad Nacional de Tucumán; Argentina
description To evaluate the effect of Azospirillum and mycorrhizal soil fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), determinations of agronomic parameters and the health status of the plants were carried out under field conditions. The tests were carried out, at the time of the implantation of the culture: the ?seeds? were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or uninoculated control; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi). The results indicate that co-inoculation with A. brasilense and native mycorrhizal fungi, significantly increased plant growth in height, leaf area, biomass, dry matter, and yields. It was determined that the application of the selected microorganisms has a promoting effect of plant growth, increasing the growth and productivity of the topinambur crop.
publishDate 2021
dc.date.none.fl_str_mv 2021-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/171230
Di Barbaro, Maria Gabriela; Andrada, Horacio Enrique; Batallan Morales, Silvana Rosa; Espeche Acosta, Eliana; Rizo, Melisa; et al.; Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina; MedCrave; Journal of Applied Biotechnology and Bioengineering; 8; 11-2021; 174-184
2572-8466
CONICET Digital
CONICET
url http://hdl.handle.net/11336/171230
identifier_str_mv Di Barbaro, Maria Gabriela; Andrada, Horacio Enrique; Batallan Morales, Silvana Rosa; Espeche Acosta, Eliana; Rizo, Melisa; et al.; Biofertilization of topinambur with Azospirillum brasilense and native mycorrhical fungi, cultivated in the Central Valley of Catamarca, Argentina; MedCrave; Journal of Applied Biotechnology and Bioengineering; 8; 11-2021; 174-184
2572-8466
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://medcrave.com/index.php?/articles/det/2339130/Biofertilization-of-topinambur-with-Azospirillum-brasilense-and-native-mycorrhical-fungi-cultivated-in-the-Central-Valley-of-Catamarca-Argentina
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MedCrave
publisher.none.fl_str_mv MedCrave
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.13397

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