Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse
- Autores
- Di Barbaro, Maria Gabriela; Andrada, Horacio; Batallan Morales, Silvana Rosa; Espeche Acosta, Eliana; Rizo, Melisa; del Valle, Eleodoro Eduardo; Brandan, Celia Ines
- Año de publicación
- 2021
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- To determine the effect of Azospirillum brasilense and soil mycorrhizal fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), evaluations of agronomic parameters and the health status of the plants were carried out, under greenhouse conditions. The tests were carried out, at the moment of the implantation of the culture: the tubers were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or control without inoculation; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi. The results indicate that co-inoculation with A. brasilense and with native mycorrhizal fungi increased plant growth in height, leaf area, biomass, dry matter, and yields significantly in greenhouse production. It was determined that the application of the selected microorganisms has a plant growth-promoting effect, increasing the productivity of cultivated topinambur in the greenhouse.
Fil: Di Barbaro, Maria Gabriela. Universidad Nacional de Catamarca; Argentina
Fil: Andrada, Horacio. Universidad Nacional de Catamarca; Argentina
Fil: Batallan Morales, Silvana Rosa. Universidad Nacional de Catamarca; Argentina
Fil: Espeche Acosta, Eliana. Universidad Nacional de Catamarca; Argentina
Fil: Rizo, Melisa. Universidad Nacional de Catamarca; Argentina
Fil: del Valle, Eleodoro Eduardo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Brandan, Celia Ines. Universidad Nacional de Tucumán; Argentina - Materia
-
HELIANTHUS TUBEROSUS
JERUSALEM ARTICHOKE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/171395
Ver los metadatos del registro completo
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Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouseDi Barbaro, Maria GabrielaAndrada, HoracioBatallan Morales, Silvana RosaEspeche Acosta, ElianaRizo, Melisadel Valle, Eleodoro EduardoBrandan, Celia InesHELIANTHUS TUBEROSUSJERUSALEM ARTICHOKEhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4To determine the effect of Azospirillum brasilense and soil mycorrhizal fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), evaluations of agronomic parameters and the health status of the plants were carried out, under greenhouse conditions. The tests were carried out, at the moment of the implantation of the culture: the tubers were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or control without inoculation; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi. The results indicate that co-inoculation with A. brasilense and with native mycorrhizal fungi increased plant growth in height, leaf area, biomass, dry matter, and yields significantly in greenhouse production. It was determined that the application of the selected microorganisms has a plant growth-promoting effect, increasing the productivity of cultivated topinambur in the greenhouse.Fil: Di Barbaro, Maria Gabriela. Universidad Nacional de Catamarca; ArgentinaFil: Andrada, Horacio. Universidad Nacional de Catamarca; ArgentinaFil: Batallan Morales, Silvana Rosa. Universidad Nacional de Catamarca; ArgentinaFil: Espeche Acosta, Eliana. Universidad Nacional de Catamarca; ArgentinaFil: Rizo, Melisa. Universidad Nacional de Catamarca; ArgentinaFil: del Valle, Eleodoro Eduardo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; ArgentinaFil: Brandan, Celia Ines. Universidad Nacional de Tucumán; ArgentinaMedCrave2021-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/171395Di Barbaro, Maria Gabriela; Andrada, Horacio; Batallan Morales, Silvana Rosa; Espeche Acosta, Eliana; Rizo, Melisa; et al.; Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse; MedCrave; Journal of Applied Biotechnology & Bioengineering; 8; 4; 7-2021; 104-1102572-8466CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://medcraveonline.com/JABB/effect-of-azospirillum-brasilense-and-mycorrhizal-soil-fungi-on-topinambur-grown-in-a-greenhouse.htmlinfo:eu-repo/semantics/altIdentifier/doi/10.15406/jabb.2021.08.00261info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:44:12Zoai:ri.conicet.gov.ar:11336/171395instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:44:12.456CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse |
title |
Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse |
spellingShingle |
Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse Di Barbaro, Maria Gabriela HELIANTHUS TUBEROSUS JERUSALEM ARTICHOKE |
title_short |
Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse |
title_full |
Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse |
title_fullStr |
Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse |
title_full_unstemmed |
Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse |
title_sort |
Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse |
dc.creator.none.fl_str_mv |
Di Barbaro, Maria Gabriela Andrada, Horacio Batallan Morales, Silvana Rosa Espeche Acosta, Eliana Rizo, Melisa del Valle, Eleodoro Eduardo Brandan, Celia Ines |
author |
Di Barbaro, Maria Gabriela |
author_facet |
Di Barbaro, Maria Gabriela Andrada, Horacio Batallan Morales, Silvana Rosa Espeche Acosta, Eliana Rizo, Melisa del Valle, Eleodoro Eduardo Brandan, Celia Ines |
author_role |
author |
author2 |
Andrada, Horacio Batallan Morales, Silvana Rosa Espeche Acosta, Eliana Rizo, Melisa del Valle, Eleodoro Eduardo Brandan, Celia Ines |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
HELIANTHUS TUBEROSUS JERUSALEM ARTICHOKE |
topic |
HELIANTHUS TUBEROSUS JERUSALEM ARTICHOKE |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
To determine the effect of Azospirillum brasilense and soil mycorrhizal fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), evaluations of agronomic parameters and the health status of the plants were carried out, under greenhouse conditions. The tests were carried out, at the moment of the implantation of the culture: the tubers were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or control without inoculation; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi. The results indicate that co-inoculation with A. brasilense and with native mycorrhizal fungi increased plant growth in height, leaf area, biomass, dry matter, and yields significantly in greenhouse production. It was determined that the application of the selected microorganisms has a plant growth-promoting effect, increasing the productivity of cultivated topinambur in the greenhouse. Fil: Di Barbaro, Maria Gabriela. Universidad Nacional de Catamarca; Argentina Fil: Andrada, Horacio. Universidad Nacional de Catamarca; Argentina Fil: Batallan Morales, Silvana Rosa. Universidad Nacional de Catamarca; Argentina Fil: Espeche Acosta, Eliana. Universidad Nacional de Catamarca; Argentina Fil: Rizo, Melisa. Universidad Nacional de Catamarca; Argentina Fil: del Valle, Eleodoro Eduardo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina Fil: Brandan, Celia Ines. Universidad Nacional de Tucumán; Argentina |
description |
To determine the effect of Azospirillum brasilense and soil mycorrhizal fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), evaluations of agronomic parameters and the health status of the plants were carried out, under greenhouse conditions. The tests were carried out, at the moment of the implantation of the culture: the tubers were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or control without inoculation; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi. The results indicate that co-inoculation with A. brasilense and with native mycorrhizal fungi increased plant growth in height, leaf area, biomass, dry matter, and yields significantly in greenhouse production. It was determined that the application of the selected microorganisms has a plant growth-promoting effect, increasing the productivity of cultivated topinambur in the greenhouse. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/171395 Di Barbaro, Maria Gabriela; Andrada, Horacio; Batallan Morales, Silvana Rosa; Espeche Acosta, Eliana; Rizo, Melisa; et al.; Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse; MedCrave; Journal of Applied Biotechnology & Bioengineering; 8; 4; 7-2021; 104-110 2572-8466 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/171395 |
identifier_str_mv |
Di Barbaro, Maria Gabriela; Andrada, Horacio; Batallan Morales, Silvana Rosa; Espeche Acosta, Eliana; Rizo, Melisa; et al.; Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse; MedCrave; Journal of Applied Biotechnology & Bioengineering; 8; 4; 7-2021; 104-110 2572-8466 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/http://medcraveonline.com/JABB/effect-of-azospirillum-brasilense-and-mycorrhizal-soil-fungi-on-topinambur-grown-in-a-greenhouse.html info:eu-repo/semantics/altIdentifier/doi/10.15406/jabb.2021.08.00261 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
MedCrave |
publisher.none.fl_str_mv |
MedCrave |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614478967078912 |
score |
13.070432 |