Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse

Autores
Di Barbaro, Maria Gabriela; Andrada, Horacio; Batallan Morales, Silvana Rosa; Espeche Acosta, Eliana; Rizo, Melisa; del Valle, Eleodoro Eduardo; Brandan, Celia Ines
Año de publicación
2021
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
To determine the effect of Azospirillum brasilense and soil mycorrhizal fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), evaluations of agronomic parameters and the health status of the plants were carried out, under greenhouse conditions. The tests were carried out, at the moment of the implantation of the culture: the tubers were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or control without inoculation; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi. The results indicate that co-inoculation with A. brasilense and with native mycorrhizal fungi increased plant growth in height, leaf area, biomass, dry matter, and yields significantly in greenhouse production. It was determined that the application of the selected microorganisms has a plant growth-promoting effect, increasing the productivity of cultivated topinambur in the greenhouse.
Fil: Di Barbaro, Maria Gabriela. Universidad Nacional de Catamarca; Argentina
Fil: Andrada, Horacio. Universidad Nacional de Catamarca; Argentina
Fil: Batallan Morales, Silvana Rosa. Universidad Nacional de Catamarca; Argentina
Fil: Espeche Acosta, Eliana. Universidad Nacional de Catamarca; Argentina
Fil: Rizo, Melisa. Universidad Nacional de Catamarca; Argentina
Fil: del Valle, Eleodoro Eduardo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Brandan, Celia Ines. Universidad Nacional de Tucumán; Argentina
Materia
HELIANTHUS TUBEROSUS
JERUSALEM ARTICHOKE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/171395

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spelling Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouseDi Barbaro, Maria GabrielaAndrada, HoracioBatallan Morales, Silvana RosaEspeche Acosta, ElianaRizo, Melisadel Valle, Eleodoro EduardoBrandan, Celia InesHELIANTHUS TUBEROSUSJERUSALEM ARTICHOKEhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4To determine the effect of Azospirillum brasilense and soil mycorrhizal fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), evaluations of agronomic parameters and the health status of the plants were carried out, under greenhouse conditions. The tests were carried out, at the moment of the implantation of the culture: the tubers were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or control without inoculation; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi. The results indicate that co-inoculation with A. brasilense and with native mycorrhizal fungi increased plant growth in height, leaf area, biomass, dry matter, and yields significantly in greenhouse production. It was determined that the application of the selected microorganisms has a plant growth-promoting effect, increasing the productivity of cultivated topinambur in the greenhouse.Fil: Di Barbaro, Maria Gabriela. Universidad Nacional de Catamarca; ArgentinaFil: Andrada, Horacio. Universidad Nacional de Catamarca; ArgentinaFil: Batallan Morales, Silvana Rosa. Universidad Nacional de Catamarca; ArgentinaFil: Espeche Acosta, Eliana. Universidad Nacional de Catamarca; ArgentinaFil: Rizo, Melisa. Universidad Nacional de Catamarca; ArgentinaFil: del Valle, Eleodoro Eduardo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; ArgentinaFil: Brandan, Celia Ines. Universidad Nacional de Tucumán; ArgentinaMedCrave2021-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/171395Di Barbaro, Maria Gabriela; Andrada, Horacio; Batallan Morales, Silvana Rosa; Espeche Acosta, Eliana; Rizo, Melisa; et al.; Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse; MedCrave; Journal of Applied Biotechnology & Bioengineering; 8; 4; 7-2021; 104-1102572-8466CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/http://medcraveonline.com/JABB/effect-of-azospirillum-brasilense-and-mycorrhizal-soil-fungi-on-topinambur-grown-in-a-greenhouse.htmlinfo:eu-repo/semantics/altIdentifier/doi/10.15406/jabb.2021.08.00261info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:44:12Zoai:ri.conicet.gov.ar:11336/171395instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:44:12.456CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse
title Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse
spellingShingle Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse
Di Barbaro, Maria Gabriela
HELIANTHUS TUBEROSUS
JERUSALEM ARTICHOKE
title_short Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse
title_full Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse
title_fullStr Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse
title_full_unstemmed Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse
title_sort Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse
dc.creator.none.fl_str_mv Di Barbaro, Maria Gabriela
Andrada, Horacio
Batallan Morales, Silvana Rosa
Espeche Acosta, Eliana
Rizo, Melisa
del Valle, Eleodoro Eduardo
Brandan, Celia Ines
author Di Barbaro, Maria Gabriela
author_facet Di Barbaro, Maria Gabriela
Andrada, Horacio
Batallan Morales, Silvana Rosa
Espeche Acosta, Eliana
Rizo, Melisa
del Valle, Eleodoro Eduardo
Brandan, Celia Ines
author_role author
author2 Andrada, Horacio
Batallan Morales, Silvana Rosa
Espeche Acosta, Eliana
Rizo, Melisa
del Valle, Eleodoro Eduardo
Brandan, Celia Ines
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv HELIANTHUS TUBEROSUS
JERUSALEM ARTICHOKE
topic HELIANTHUS TUBEROSUS
JERUSALEM ARTICHOKE
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv To determine the effect of Azospirillum brasilense and soil mycorrhizal fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), evaluations of agronomic parameters and the health status of the plants were carried out, under greenhouse conditions. The tests were carried out, at the moment of the implantation of the culture: the tubers were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or control without inoculation; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi. The results indicate that co-inoculation with A. brasilense and with native mycorrhizal fungi increased plant growth in height, leaf area, biomass, dry matter, and yields significantly in greenhouse production. It was determined that the application of the selected microorganisms has a plant growth-promoting effect, increasing the productivity of cultivated topinambur in the greenhouse.
Fil: Di Barbaro, Maria Gabriela. Universidad Nacional de Catamarca; Argentina
Fil: Andrada, Horacio. Universidad Nacional de Catamarca; Argentina
Fil: Batallan Morales, Silvana Rosa. Universidad Nacional de Catamarca; Argentina
Fil: Espeche Acosta, Eliana. Universidad Nacional de Catamarca; Argentina
Fil: Rizo, Melisa. Universidad Nacional de Catamarca; Argentina
Fil: del Valle, Eleodoro Eduardo. Consejo Nacional de Investigaciones Cientificas y Tecnicas. Instituto de Ciencias Agropecuarias del Litoral. - Universidad Nacional del Litoral. Instituto de Ciencias Agropecuarias del Litoral.; Argentina. Universidad Nacional del Litoral. Facultad de Ciencias Agrarias; Argentina
Fil: Brandan, Celia Ines. Universidad Nacional de Tucumán; Argentina
description To determine the effect of Azospirillum brasilense and soil mycorrhizal fungi on the nutrition of the Jerusalem artichoke crop (Helianthus tuberosus L.), evaluations of agronomic parameters and the health status of the plants were carried out, under greenhouse conditions. The tests were carried out, at the moment of the implantation of the culture: the tubers were inoculated with A. brasilense and with native mycorrhizal fungi, generating four treatments including the control and the co-inoculation of the consortium of the microorganisms under study (T0: control or control without inoculation; T1: inoculation with native A. brasilense; T2: inoculation with native mycorrhizal fungi and T3: joint inoculation with A. brasilense and native mycorrhizal fungi. The results indicate that co-inoculation with A. brasilense and with native mycorrhizal fungi increased plant growth in height, leaf area, biomass, dry matter, and yields significantly in greenhouse production. It was determined that the application of the selected microorganisms has a plant growth-promoting effect, increasing the productivity of cultivated topinambur in the greenhouse.
publishDate 2021
dc.date.none.fl_str_mv 2021-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/171395
Di Barbaro, Maria Gabriela; Andrada, Horacio; Batallan Morales, Silvana Rosa; Espeche Acosta, Eliana; Rizo, Melisa; et al.; Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse; MedCrave; Journal of Applied Biotechnology & Bioengineering; 8; 4; 7-2021; 104-110
2572-8466
CONICET Digital
CONICET
url http://hdl.handle.net/11336/171395
identifier_str_mv Di Barbaro, Maria Gabriela; Andrada, Horacio; Batallan Morales, Silvana Rosa; Espeche Acosta, Eliana; Rizo, Melisa; et al.; Effect of Azospirillum brasilense and mycorrhizal soil fungi on topinambur grown in a greenhouse; MedCrave; Journal of Applied Biotechnology & Bioengineering; 8; 4; 7-2021; 104-110
2572-8466
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://medcraveonline.com/JABB/effect-of-azospirillum-brasilense-and-mycorrhizal-soil-fungi-on-topinambur-grown-in-a-greenhouse.html
info:eu-repo/semantics/altIdentifier/doi/10.15406/jabb.2021.08.00261
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv MedCrave
publisher.none.fl_str_mv MedCrave
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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