Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

Autores
Iraporda, Carolina; Rubel, Irene Albertina; Manrique, Guillermo Daniel; Abraham, Analia Graciela
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The effect of inulin extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers on the growth and probiotic properties of different Lactobacillus strains was analyzed. It was demonstrated that L. paracasei BGP1 and L. plantarum CIDCA8327 strains were able to ferment inulin form Jerusalem artichoke tubers. The survival after simulated gastrointestinal conditions was improved in presence of inulin meanwhile the adhesion to intestinal epithelial cells capacity resulted strain- and inulin dose-dependent. Thus, the observed characteristics confer a potential application of this inulin rich carbohydrates extract as an ingredient that not only improves bacterial growth but also enhance its resistance to gastrointestinal conditions. These preliminary results regarding the interaction probiotic-prebiotic interaction indicate that although inulin improved survival of the strains analyzed, the effect on adhesion ability depends on the probiotic studied.
Fil: Iraporda, Carolina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil; Argentina
Fil: Rubel, Irene Albertina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil; Argentina
Fil: Manrique, Guillermo Daniel. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; Argentina
Fil: Abraham, Analia Graciela. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
Materia
LACTOBACILLUS
PROBIOTIC PROPERTIES
INULIN
JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/111641
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/111641
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strainsIraporda, CarolinaRubel, Irene AlbertinaManrique, Guillermo DanielAbraham, Analia GracielaLACTOBACILLUSPROBIOTIC PROPERTIESINULINJERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERShttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The effect of inulin extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers on the growth and probiotic properties of different Lactobacillus strains was analyzed. It was demonstrated that L. paracasei BGP1 and L. plantarum CIDCA8327 strains were able to ferment inulin form Jerusalem artichoke tubers. The survival after simulated gastrointestinal conditions was improved in presence of inulin meanwhile the adhesion to intestinal epithelial cells capacity resulted strain- and inulin dose-dependent. Thus, the observed characteristics confer a potential application of this inulin rich carbohydrates extract as an ingredient that not only improves bacterial growth but also enhance its resistance to gastrointestinal conditions. These preliminary results regarding the interaction probiotic-prebiotic interaction indicate that although inulin improved survival of the strains analyzed, the effect on adhesion ability depends on the probiotic studied.Fil: Iraporda, Carolina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil; ArgentinaFil: Rubel, Irene Albertina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil; ArgentinaFil: Manrique, Guillermo Daniel. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; ArgentinaFil: Abraham, Analia Graciela. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; ArgentinaElsevier Science2018-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/111641Iraporda, Carolina; Rubel, Irene Albertina; Manrique, Guillermo Daniel; Abraham, Analia Graciela; Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains; Elsevier Science; LWT - Food Science and Technology; 101; 11-2018; 738-7460023-6438CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0023643818310351info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2018.11.074info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T10:02:02Zoai:ri.conicet.gov.ar:11336/111641instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 10:02:02.427CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
title Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
spellingShingle Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
Iraporda, Carolina
LACTOBACILLUS
PROBIOTIC PROPERTIES
INULIN
JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS
title_short Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
title_full Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
title_fullStr Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
title_full_unstemmed Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
title_sort Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
dc.creator.none.fl_str_mv Iraporda, Carolina
Rubel, Irene Albertina
Manrique, Guillermo Daniel
Abraham, Analia Graciela
author Iraporda, Carolina
author_facet Iraporda, Carolina
Rubel, Irene Albertina
Manrique, Guillermo Daniel
Abraham, Analia Graciela
author_role author
author2 Rubel, Irene Albertina
Manrique, Guillermo Daniel
Abraham, Analia Graciela
author2_role author
author
author
dc.subject.none.fl_str_mv LACTOBACILLUS
PROBIOTIC PROPERTIES
INULIN
JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS
topic LACTOBACILLUS
PROBIOTIC PROPERTIES
INULIN
JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The effect of inulin extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers on the growth and probiotic properties of different Lactobacillus strains was analyzed. It was demonstrated that L. paracasei BGP1 and L. plantarum CIDCA8327 strains were able to ferment inulin form Jerusalem artichoke tubers. The survival after simulated gastrointestinal conditions was improved in presence of inulin meanwhile the adhesion to intestinal epithelial cells capacity resulted strain- and inulin dose-dependent. Thus, the observed characteristics confer a potential application of this inulin rich carbohydrates extract as an ingredient that not only improves bacterial growth but also enhance its resistance to gastrointestinal conditions. These preliminary results regarding the interaction probiotic-prebiotic interaction indicate that although inulin improved survival of the strains analyzed, the effect on adhesion ability depends on the probiotic studied.
Fil: Iraporda, Carolina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil; Argentina
Fil: Rubel, Irene Albertina. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tandil; Argentina
Fil: Manrique, Guillermo Daniel. Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ingeniería Olavarría; Argentina
Fil: Abraham, Analia Graciela. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - La Plata. Centro de Investigación y Desarrollo en Criotecnología de Alimentos. Universidad Nacional de La Plata. Facultad de Ciencias Exactas. Centro de Investigación y Desarrollo en Criotecnología de Alimentos; Argentina
description The effect of inulin extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers on the growth and probiotic properties of different Lactobacillus strains was analyzed. It was demonstrated that L. paracasei BGP1 and L. plantarum CIDCA8327 strains were able to ferment inulin form Jerusalem artichoke tubers. The survival after simulated gastrointestinal conditions was improved in presence of inulin meanwhile the adhesion to intestinal epithelial cells capacity resulted strain- and inulin dose-dependent. Thus, the observed characteristics confer a potential application of this inulin rich carbohydrates extract as an ingredient that not only improves bacterial growth but also enhance its resistance to gastrointestinal conditions. These preliminary results regarding the interaction probiotic-prebiotic interaction indicate that although inulin improved survival of the strains analyzed, the effect on adhesion ability depends on the probiotic studied.
publishDate 2018
dc.date.none.fl_str_mv 2018-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/111641
Iraporda, Carolina; Rubel, Irene Albertina; Manrique, Guillermo Daniel; Abraham, Analia Graciela; Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains; Elsevier Science; LWT - Food Science and Technology; 101; 11-2018; 738-746
0023-6438
CONICET Digital
CONICET
url http://hdl.handle.net/11336/111641
identifier_str_mv Iraporda, Carolina; Rubel, Irene Albertina; Manrique, Guillermo Daniel; Abraham, Analia Graciela; Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains; Elsevier Science; LWT - Food Science and Technology; 101; 11-2018; 738-746
0023-6438
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0023643818310351
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2018.11.074
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1842269732861902848
score 13.13397

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