Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review

Autores
Gómez Caravaca, Ana M.; Maggio, Ruben Mariano; Cerretani, Lorenzo
Año de publicación
2016
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Today virgin and extra-virgin olive oil (VOO and EVOO) are food with a large number of analytical tests planned to ensure its quality and genuineness. Almost all official methods demand high use of reagents and manpower. Because of that, analytical development in this area is continuously evolving. Therefore, this review focuses on analytical methods for EVOO/VOO which use fast and smart approaches based on chemometric techniques in order to reduce time of analysis, reagent consumption, high cost equipment and manpower.Experimental approaches of chemometrics coupled with fast analytical techniques such as UV-Vis spectroscopy, fluorescence, vibrational spectroscopies (NIR, MIR and Raman fluorescence), NMR spectroscopy, and other more complex techniques like chromatography, calorimetry and electrochemical techniques applied to EVOO/VOO production and analysis have been discussed throughout this work. The advantages and drawbacks of this association have also been highlighted.Chemometrics has been evidenced as a powerful tool for the oil industry. In fact, it has been shown how chemometrics can be implemented all along the different steps of EVOO/VOO production: raw material input control, monitoring during process and quality control of final product.
Fil: Gómez Caravaca, Ana M.. Universidad de Granada; España. Research and Development of Functional Food Centre; España
Fil: Maggio, Ruben Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Química Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Química Rosario; Argentina
Fil: Cerretani, Lorenzo. Università di Bologna; Italia. Pizzoli SpA; Italia
Materia
Analytical Techniques
Authentication
Chemometrics
Olive Oil
Quality Control
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/52499
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A reviewGómez Caravaca, Ana M.Maggio, Ruben MarianoCerretani, LorenzoAnalytical TechniquesAuthenticationChemometricsOlive OilQuality Controlhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Today virgin and extra-virgin olive oil (VOO and EVOO) are food with a large number of analytical tests planned to ensure its quality and genuineness. Almost all official methods demand high use of reagents and manpower. Because of that, analytical development in this area is continuously evolving. Therefore, this review focuses on analytical methods for EVOO/VOO which use fast and smart approaches based on chemometric techniques in order to reduce time of analysis, reagent consumption, high cost equipment and manpower.Experimental approaches of chemometrics coupled with fast analytical techniques such as UV-Vis spectroscopy, fluorescence, vibrational spectroscopies (NIR, MIR and Raman fluorescence), NMR spectroscopy, and other more complex techniques like chromatography, calorimetry and electrochemical techniques applied to EVOO/VOO production and analysis have been discussed throughout this work. The advantages and drawbacks of this association have also been highlighted.Chemometrics has been evidenced as a powerful tool for the oil industry. In fact, it has been shown how chemometrics can be implemented all along the different steps of EVOO/VOO production: raw material input control, monitoring during process and quality control of final product.Fil: Gómez Caravaca, Ana M.. Universidad de Granada; España. Research and Development of Functional Food Centre; EspañaFil: Maggio, Ruben Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Química Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Química Rosario; ArgentinaFil: Cerretani, Lorenzo. Università di Bologna; Italia. Pizzoli SpA; ItaliaElsevier Science2016-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/52499Gómez Caravaca, Ana M.; Maggio, Ruben Mariano; Cerretani, Lorenzo; Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review; Elsevier Science; Analytica Chimica Acta; 913; 3-2016; 1-210003-2670CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/j.aca.2016.01.025info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0003267016301131info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:34:59Zoai:ri.conicet.gov.ar:11336/52499instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:34:59.464CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
title Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
spellingShingle Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
Gómez Caravaca, Ana M.
Analytical Techniques
Authentication
Chemometrics
Olive Oil
Quality Control
title_short Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
title_full Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
title_fullStr Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
title_full_unstemmed Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
title_sort Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review
dc.creator.none.fl_str_mv Gómez Caravaca, Ana M.
Maggio, Ruben Mariano
Cerretani, Lorenzo
author Gómez Caravaca, Ana M.
author_facet Gómez Caravaca, Ana M.
Maggio, Ruben Mariano
Cerretani, Lorenzo
author_role author
author2 Maggio, Ruben Mariano
Cerretani, Lorenzo
author2_role author
author
dc.subject.none.fl_str_mv Analytical Techniques
Authentication
Chemometrics
Olive Oil
Quality Control
topic Analytical Techniques
Authentication
Chemometrics
Olive Oil
Quality Control
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Today virgin and extra-virgin olive oil (VOO and EVOO) are food with a large number of analytical tests planned to ensure its quality and genuineness. Almost all official methods demand high use of reagents and manpower. Because of that, analytical development in this area is continuously evolving. Therefore, this review focuses on analytical methods for EVOO/VOO which use fast and smart approaches based on chemometric techniques in order to reduce time of analysis, reagent consumption, high cost equipment and manpower.Experimental approaches of chemometrics coupled with fast analytical techniques such as UV-Vis spectroscopy, fluorescence, vibrational spectroscopies (NIR, MIR and Raman fluorescence), NMR spectroscopy, and other more complex techniques like chromatography, calorimetry and electrochemical techniques applied to EVOO/VOO production and analysis have been discussed throughout this work. The advantages and drawbacks of this association have also been highlighted.Chemometrics has been evidenced as a powerful tool for the oil industry. In fact, it has been shown how chemometrics can be implemented all along the different steps of EVOO/VOO production: raw material input control, monitoring during process and quality control of final product.
Fil: Gómez Caravaca, Ana M.. Universidad de Granada; España. Research and Development of Functional Food Centre; España
Fil: Maggio, Ruben Mariano. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Instituto de Química Rosario. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Instituto de Química Rosario; Argentina
Fil: Cerretani, Lorenzo. Università di Bologna; Italia. Pizzoli SpA; Italia
description Today virgin and extra-virgin olive oil (VOO and EVOO) are food with a large number of analytical tests planned to ensure its quality and genuineness. Almost all official methods demand high use of reagents and manpower. Because of that, analytical development in this area is continuously evolving. Therefore, this review focuses on analytical methods for EVOO/VOO which use fast and smart approaches based on chemometric techniques in order to reduce time of analysis, reagent consumption, high cost equipment and manpower.Experimental approaches of chemometrics coupled with fast analytical techniques such as UV-Vis spectroscopy, fluorescence, vibrational spectroscopies (NIR, MIR and Raman fluorescence), NMR spectroscopy, and other more complex techniques like chromatography, calorimetry and electrochemical techniques applied to EVOO/VOO production and analysis have been discussed throughout this work. The advantages and drawbacks of this association have also been highlighted.Chemometrics has been evidenced as a powerful tool for the oil industry. In fact, it has been shown how chemometrics can be implemented all along the different steps of EVOO/VOO production: raw material input control, monitoring during process and quality control of final product.
publishDate 2016
dc.date.none.fl_str_mv 2016-03
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/52499
Gómez Caravaca, Ana M.; Maggio, Ruben Mariano; Cerretani, Lorenzo; Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review; Elsevier Science; Analytica Chimica Acta; 913; 3-2016; 1-21
0003-2670
CONICET Digital
CONICET
url http://hdl.handle.net/11336/52499
identifier_str_mv Gómez Caravaca, Ana M.; Maggio, Ruben Mariano; Cerretani, Lorenzo; Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review; Elsevier Science; Analytica Chimica Acta; 913; 3-2016; 1-21
0003-2670
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/j.aca.2016.01.025
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0003267016301131
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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