Gómez Caravaca, A. M., Maggio, R. M., & Cerretani, L. (2016). Chemometric applications to assess quality and critical parameters of virgin and extra-virgin olive oil. A review. Web
Citación estilo ChicagoGómez Caravaca, Ana M., Ruben Mariano Maggio, and Lorenzo Cerretani. Chemometric Applications to Assess Quality and Critical Parameters of Virgin and Extra-virgin Olive Oil. A Review. 2016.
Cita MLAGómez Caravaca, Ana M., Ruben Mariano Maggio, and Lorenzo Cerretani. Chemometric Applications to Assess Quality and Critical Parameters of Virgin and Extra-virgin Olive Oil. A Review. 2016.
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