Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth

Autores
Fangio, Maria Florencia; Iurlina, Miriam Ofelia; Fritz, Rosalia
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The aim of this work was to evaluate the physicochemical, sensory and Escherichia coli growth inhibitory characteristics of honey of different botanical sources from two geographic origin of Argentina. Honeys were obtained from apiaries located in two zones. The floral identification of honeys allowed to clustered them as monofloral, mixed and polyfloral honeys. The study of the physicochemical parameters such as colour, free acidity, pH and moisture showed that the last one reflected significant differences between honeys. These differences were markedly reflected in the average values of moisture content for each zone, being 18.96% and 14.29% to centre and east zone, respectively. In general, honeys evaluated presented an inhibitory effect on the E. coli growth at different periods of time (bacteriostatic action). Only, two of the samples would show a bactericide action against E. coli at 48 h of incubation. Honeys with higher non-hydrogen peroxide activity, were collected from a same geographic place at the same season of year, showing a relationship between the antimicrobial activity and the geographic origin, which could be associated with the typical flora of the place.
Fil: Fangio, Maria Florencia. Universidad Nacional de Mar del Plata. Facultad de Cs.exactas y Naturales. Departamento de Química. Cátedra de Bromatologia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Iurlina, Miriam Ofelia. Universidad Nacional de Mar del Plata; Argentina
Fil: Fritz, Rosalia. Universidad Nacional de Mar del Plata. Facultad de Cs.exactas y Naturales. Departamento de Química. Cátedra de Bromatologia; Argentina
Materia
CHARACTERIZATION
HONEY
INHIBITORY ACTION
ESCHERICHIA COLI
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/243133
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growthFangio, Maria FlorenciaIurlina, Miriam OfeliaFritz, RosaliaCHARACTERIZATIONHONEYINHIBITORY ACTIONESCHERICHIA COLIhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The aim of this work was to evaluate the physicochemical, sensory and Escherichia coli growth inhibitory characteristics of honey of different botanical sources from two geographic origin of Argentina. Honeys were obtained from apiaries located in two zones. The floral identification of honeys allowed to clustered them as monofloral, mixed and polyfloral honeys. The study of the physicochemical parameters such as colour, free acidity, pH and moisture showed that the last one reflected significant differences between honeys. These differences were markedly reflected in the average values of moisture content for each zone, being 18.96% and 14.29% to centre and east zone, respectively. In general, honeys evaluated presented an inhibitory effect on the E. coli growth at different periods of time (bacteriostatic action). Only, two of the samples would show a bactericide action against E. coli at 48 h of incubation. Honeys with higher non-hydrogen peroxide activity, were collected from a same geographic place at the same season of year, showing a relationship between the antimicrobial activity and the geographic origin, which could be associated with the typical flora of the place.Fil: Fangio, Maria Florencia. Universidad Nacional de Mar del Plata. Facultad de Cs.exactas y Naturales. Departamento de Química. Cátedra de Bromatologia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; ArgentinaFil: Iurlina, Miriam Ofelia. Universidad Nacional de Mar del Plata; ArgentinaFil: Fritz, Rosalia. Universidad Nacional de Mar del Plata. Facultad de Cs.exactas y Naturales. Departamento de Química. Cátedra de Bromatologia; ArgentinaWiley Blackwell Publishing, Inc2010-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/243133Fangio, Maria Florencia; Iurlina, Miriam Ofelia; Fritz, Rosalia; Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 45; 3; 5-2010; 520-5290950-5423CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2621.2009.02159.xinfo:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2621.2009.02159.xinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:43:08Zoai:ri.conicet.gov.ar:11336/243133instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:43:08.348CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth
title Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth
spellingShingle Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth
Fangio, Maria Florencia
CHARACTERIZATION
HONEY
INHIBITORY ACTION
ESCHERICHIA COLI
title_short Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth
title_full Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth
title_fullStr Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth
title_full_unstemmed Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth
title_sort Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth
dc.creator.none.fl_str_mv Fangio, Maria Florencia
Iurlina, Miriam Ofelia
Fritz, Rosalia
author Fangio, Maria Florencia
author_facet Fangio, Maria Florencia
Iurlina, Miriam Ofelia
Fritz, Rosalia
author_role author
author2 Iurlina, Miriam Ofelia
Fritz, Rosalia
author2_role author
author
dc.subject.none.fl_str_mv CHARACTERIZATION
HONEY
INHIBITORY ACTION
ESCHERICHIA COLI
topic CHARACTERIZATION
HONEY
INHIBITORY ACTION
ESCHERICHIA COLI
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The aim of this work was to evaluate the physicochemical, sensory and Escherichia coli growth inhibitory characteristics of honey of different botanical sources from two geographic origin of Argentina. Honeys were obtained from apiaries located in two zones. The floral identification of honeys allowed to clustered them as monofloral, mixed and polyfloral honeys. The study of the physicochemical parameters such as colour, free acidity, pH and moisture showed that the last one reflected significant differences between honeys. These differences were markedly reflected in the average values of moisture content for each zone, being 18.96% and 14.29% to centre and east zone, respectively. In general, honeys evaluated presented an inhibitory effect on the E. coli growth at different periods of time (bacteriostatic action). Only, two of the samples would show a bactericide action against E. coli at 48 h of incubation. Honeys with higher non-hydrogen peroxide activity, were collected from a same geographic place at the same season of year, showing a relationship between the antimicrobial activity and the geographic origin, which could be associated with the typical flora of the place.
Fil: Fangio, Maria Florencia. Universidad Nacional de Mar del Plata. Facultad de Cs.exactas y Naturales. Departamento de Química. Cátedra de Bromatologia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina
Fil: Iurlina, Miriam Ofelia. Universidad Nacional de Mar del Plata; Argentina
Fil: Fritz, Rosalia. Universidad Nacional de Mar del Plata. Facultad de Cs.exactas y Naturales. Departamento de Química. Cátedra de Bromatologia; Argentina
description The aim of this work was to evaluate the physicochemical, sensory and Escherichia coli growth inhibitory characteristics of honey of different botanical sources from two geographic origin of Argentina. Honeys were obtained from apiaries located in two zones. The floral identification of honeys allowed to clustered them as monofloral, mixed and polyfloral honeys. The study of the physicochemical parameters such as colour, free acidity, pH and moisture showed that the last one reflected significant differences between honeys. These differences were markedly reflected in the average values of moisture content for each zone, being 18.96% and 14.29% to centre and east zone, respectively. In general, honeys evaluated presented an inhibitory effect on the E. coli growth at different periods of time (bacteriostatic action). Only, two of the samples would show a bactericide action against E. coli at 48 h of incubation. Honeys with higher non-hydrogen peroxide activity, were collected from a same geographic place at the same season of year, showing a relationship between the antimicrobial activity and the geographic origin, which could be associated with the typical flora of the place.
publishDate 2010
dc.date.none.fl_str_mv 2010-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/243133
Fangio, Maria Florencia; Iurlina, Miriam Ofelia; Fritz, Rosalia; Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 45; 3; 5-2010; 520-529
0950-5423
CONICET Digital
CONICET
url http://hdl.handle.net/11336/243133
identifier_str_mv Fangio, Maria Florencia; Iurlina, Miriam Ofelia; Fritz, Rosalia; Characterisation of Argentinean honeys and evaluation of its inhibitory action on Escherichia coli growth; Wiley Blackwell Publishing, Inc; International Journal of Food Science and Technology; 45; 3; 5-2010; 520-529
0950-5423
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://ifst.onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2621.2009.02159.x
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2621.2009.02159.x
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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