Antibacterial effect of argentinian pollens and honeys

Autores
Tejerina, Marcos Raul; Cabana, Maria José; Sánchez, Ana Carina; Benitez Ahrendts, Marcelo Rafael
Año de publicación
2020
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Honey and pollen are considered functional foods, due to their multiple properties since they have a great diversity of active principles according to their botanical origin. The aim of this work was to analyze the antimicrobial effect of pollens and honeys from different origins of Argentina against the antibiotic resistant Shigella flexneri, enteropathogenic Escherichia coli and Salmonella typhi. Honey samples showed a significant effect over the inhibition of them, being higher in Salmonella. Pollen inhibited Shigella and Salmonella and showed no effect on Escherichia. The concentration of total phenols was higher in pollen than in honey. The highest value observed in honey was 7.48 mg/L in a sample from Entre Ríos, and it was 8.66 mg/L in pollen from Neuquén.
Fil: Tejerina, Marcos Raul. Universidad Nacional de Jujuy. Instituto de Ecorregiones Andinas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Ecorregiones Andinas; Argentina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
Fil: Cabana, Maria José. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
Fil: Sánchez, Ana Carina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias. Unidad de Análisis Palinológicos. Laboratorio de Palinología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Benitez Ahrendts, Marcelo Rafael. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
Materia
SHIGELLA FLEXNERI
ENTEROPATHOGENIC ESCHERICHIA COLI
SALMONELLA TYPHI
HONEY
POLLEN
PHENOLS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/142753
Acceder
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network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Antibacterial effect of argentinian pollens and honeysTejerina, Marcos RaulCabana, Maria JoséSánchez, Ana CarinaBenitez Ahrendts, Marcelo RafaelSHIGELLA FLEXNERIENTEROPATHOGENIC ESCHERICHIA COLISALMONELLA TYPHIHONEYPOLLENPHENOLShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Honey and pollen are considered functional foods, due to their multiple properties since they have a great diversity of active principles according to their botanical origin. The aim of this work was to analyze the antimicrobial effect of pollens and honeys from different origins of Argentina against the antibiotic resistant Shigella flexneri, enteropathogenic Escherichia coli and Salmonella typhi. Honey samples showed a significant effect over the inhibition of them, being higher in Salmonella. Pollen inhibited Shigella and Salmonella and showed no effect on Escherichia. The concentration of total phenols was higher in pollen than in honey. The highest value observed in honey was 7.48 mg/L in a sample from Entre Ríos, and it was 8.66 mg/L in pollen from Neuquén.Fil: Tejerina, Marcos Raul. Universidad Nacional de Jujuy. Instituto de Ecorregiones Andinas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Ecorregiones Andinas; Argentina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; ArgentinaFil: Cabana, Maria José. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; ArgentinaFil: Sánchez, Ana Carina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias. Unidad de Análisis Palinológicos. Laboratorio de Palinología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Benitez Ahrendts, Marcelo Rafael. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; ArgentinaSlovak University of Agriculture2020-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/142753Tejerina, Marcos Raul; Cabana, Maria José; Sánchez, Ana Carina; Benitez Ahrendts, Marcelo Rafael; Antibacterial effect of argentinian pollens and honeys; Slovak University of Agriculture; Journal of Microbiology, Biotechnology and Food Sciences; 10; 3; 12-2020; 381-3841338-5178CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.15414/jmbfs.2020.10.3.381-384info:eu-repo/semantics/altIdentifier/url/https://www.jmbfs.org/issue/december-january-2020-21-vol-10-no-3/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:56:57Zoai:ri.conicet.gov.ar:11336/142753instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:56:58.109CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Antibacterial effect of argentinian pollens and honeys
title Antibacterial effect of argentinian pollens and honeys
spellingShingle Antibacterial effect of argentinian pollens and honeys
Tejerina, Marcos Raul
SHIGELLA FLEXNERI
ENTEROPATHOGENIC ESCHERICHIA COLI
SALMONELLA TYPHI
HONEY
POLLEN
PHENOLS
title_short Antibacterial effect of argentinian pollens and honeys
title_full Antibacterial effect of argentinian pollens and honeys
title_fullStr Antibacterial effect of argentinian pollens and honeys
title_full_unstemmed Antibacterial effect of argentinian pollens and honeys
title_sort Antibacterial effect of argentinian pollens and honeys
dc.creator.none.fl_str_mv Tejerina, Marcos Raul
Cabana, Maria José
Sánchez, Ana Carina
Benitez Ahrendts, Marcelo Rafael
author Tejerina, Marcos Raul
author_facet Tejerina, Marcos Raul
Cabana, Maria José
Sánchez, Ana Carina
Benitez Ahrendts, Marcelo Rafael
author_role author
author2 Cabana, Maria José
Sánchez, Ana Carina
Benitez Ahrendts, Marcelo Rafael
author2_role author
author
author
dc.subject.none.fl_str_mv SHIGELLA FLEXNERI
ENTEROPATHOGENIC ESCHERICHIA COLI
SALMONELLA TYPHI
HONEY
POLLEN
PHENOLS
topic SHIGELLA FLEXNERI
ENTEROPATHOGENIC ESCHERICHIA COLI
SALMONELLA TYPHI
HONEY
POLLEN
PHENOLS
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Honey and pollen are considered functional foods, due to their multiple properties since they have a great diversity of active principles according to their botanical origin. The aim of this work was to analyze the antimicrobial effect of pollens and honeys from different origins of Argentina against the antibiotic resistant Shigella flexneri, enteropathogenic Escherichia coli and Salmonella typhi. Honey samples showed a significant effect over the inhibition of them, being higher in Salmonella. Pollen inhibited Shigella and Salmonella and showed no effect on Escherichia. The concentration of total phenols was higher in pollen than in honey. The highest value observed in honey was 7.48 mg/L in a sample from Entre Ríos, and it was 8.66 mg/L in pollen from Neuquén.
Fil: Tejerina, Marcos Raul. Universidad Nacional de Jujuy. Instituto de Ecorregiones Andinas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Ecorregiones Andinas; Argentina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
Fil: Cabana, Maria José. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
Fil: Sánchez, Ana Carina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias. Unidad de Análisis Palinológicos. Laboratorio de Palinología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Benitez Ahrendts, Marcelo Rafael. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
description Honey and pollen are considered functional foods, due to their multiple properties since they have a great diversity of active principles according to their botanical origin. The aim of this work was to analyze the antimicrobial effect of pollens and honeys from different origins of Argentina against the antibiotic resistant Shigella flexneri, enteropathogenic Escherichia coli and Salmonella typhi. Honey samples showed a significant effect over the inhibition of them, being higher in Salmonella. Pollen inhibited Shigella and Salmonella and showed no effect on Escherichia. The concentration of total phenols was higher in pollen than in honey. The highest value observed in honey was 7.48 mg/L in a sample from Entre Ríos, and it was 8.66 mg/L in pollen from Neuquén.
publishDate 2020
dc.date.none.fl_str_mv 2020-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/142753
Tejerina, Marcos Raul; Cabana, Maria José; Sánchez, Ana Carina; Benitez Ahrendts, Marcelo Rafael; Antibacterial effect of argentinian pollens and honeys; Slovak University of Agriculture; Journal of Microbiology, Biotechnology and Food Sciences; 10; 3; 12-2020; 381-384
1338-5178
CONICET Digital
CONICET
url http://hdl.handle.net/11336/142753
identifier_str_mv Tejerina, Marcos Raul; Cabana, Maria José; Sánchez, Ana Carina; Benitez Ahrendts, Marcelo Rafael; Antibacterial effect of argentinian pollens and honeys; Slovak University of Agriculture; Journal of Microbiology, Biotechnology and Food Sciences; 10; 3; 12-2020; 381-384
1338-5178
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.15414/jmbfs.2020.10.3.381-384
info:eu-repo/semantics/altIdentifier/url/https://www.jmbfs.org/issue/december-january-2020-21-vol-10-no-3/
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Slovak University of Agriculture
publisher.none.fl_str_mv Slovak University of Agriculture
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083105868218368
score 13.22299

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