Antibacterial effect of argentinian pollens and honeys
- Autores
- Tejerina, Marcos Raul; Cabana, Maria José; Sánchez, Ana Carina; Benitez Ahrendts, Marcelo Rafael
- Año de publicación
- 2020
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Honey and pollen are considered functional foods, due to their multiple properties since they have a great diversity of active principles according to their botanical origin. The aim of this work was to analyze the antimicrobial effect of pollens and honeys from different origins of Argentina against the antibiotic resistant Shigella flexneri, enteropathogenic Escherichia coli and Salmonella typhi. Honey samples showed a significant effect over the inhibition of them, being higher in Salmonella. Pollen inhibited Shigella and Salmonella and showed no effect on Escherichia. The concentration of total phenols was higher in pollen than in honey. The highest value observed in honey was 7.48 mg/L in a sample from Entre Ríos, and it was 8.66 mg/L in pollen from Neuquén.
Fil: Tejerina, Marcos Raul. Universidad Nacional de Jujuy. Instituto de Ecorregiones Andinas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Ecorregiones Andinas; Argentina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
Fil: Cabana, Maria José. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina
Fil: Sánchez, Ana Carina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias. Unidad de Análisis Palinológicos. Laboratorio de Palinología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Benitez Ahrendts, Marcelo Rafael. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina - Materia
-
SHIGELLA FLEXNERI
ENTEROPATHOGENIC ESCHERICHIA COLI
SALMONELLA TYPHI
HONEY
POLLEN
PHENOLS - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/142753
Ver los metadatos del registro completo
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Antibacterial effect of argentinian pollens and honeysTejerina, Marcos RaulCabana, Maria JoséSánchez, Ana CarinaBenitez Ahrendts, Marcelo RafaelSHIGELLA FLEXNERIENTEROPATHOGENIC ESCHERICHIA COLISALMONELLA TYPHIHONEYPOLLENPHENOLShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Honey and pollen are considered functional foods, due to their multiple properties since they have a great diversity of active principles according to their botanical origin. The aim of this work was to analyze the antimicrobial effect of pollens and honeys from different origins of Argentina against the antibiotic resistant Shigella flexneri, enteropathogenic Escherichia coli and Salmonella typhi. Honey samples showed a significant effect over the inhibition of them, being higher in Salmonella. Pollen inhibited Shigella and Salmonella and showed no effect on Escherichia. The concentration of total phenols was higher in pollen than in honey. The highest value observed in honey was 7.48 mg/L in a sample from Entre Ríos, and it was 8.66 mg/L in pollen from Neuquén.Fil: Tejerina, Marcos Raul. Universidad Nacional de Jujuy. Instituto de Ecorregiones Andinas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Ecorregiones Andinas; Argentina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; ArgentinaFil: Cabana, Maria José. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; ArgentinaFil: Sánchez, Ana Carina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias. Unidad de Análisis Palinológicos. Laboratorio de Palinología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Benitez Ahrendts, Marcelo Rafael. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; ArgentinaSlovak University of Agriculture2020-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/142753Tejerina, Marcos Raul; Cabana, Maria José; Sánchez, Ana Carina; Benitez Ahrendts, Marcelo Rafael; Antibacterial effect of argentinian pollens and honeys; Slovak University of Agriculture; Journal of Microbiology, Biotechnology and Food Sciences; 10; 3; 12-2020; 381-3841338-5178CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.15414/jmbfs.2020.10.3.381-384info:eu-repo/semantics/altIdentifier/url/https://www.jmbfs.org/issue/december-january-2020-21-vol-10-no-3/info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:00:59Zoai:ri.conicet.gov.ar:11336/142753instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:00:59.32CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Antibacterial effect of argentinian pollens and honeys |
title |
Antibacterial effect of argentinian pollens and honeys |
spellingShingle |
Antibacterial effect of argentinian pollens and honeys Tejerina, Marcos Raul SHIGELLA FLEXNERI ENTEROPATHOGENIC ESCHERICHIA COLI SALMONELLA TYPHI HONEY POLLEN PHENOLS |
title_short |
Antibacterial effect of argentinian pollens and honeys |
title_full |
Antibacterial effect of argentinian pollens and honeys |
title_fullStr |
Antibacterial effect of argentinian pollens and honeys |
title_full_unstemmed |
Antibacterial effect of argentinian pollens and honeys |
title_sort |
Antibacterial effect of argentinian pollens and honeys |
dc.creator.none.fl_str_mv |
Tejerina, Marcos Raul Cabana, Maria José Sánchez, Ana Carina Benitez Ahrendts, Marcelo Rafael |
author |
Tejerina, Marcos Raul |
author_facet |
Tejerina, Marcos Raul Cabana, Maria José Sánchez, Ana Carina Benitez Ahrendts, Marcelo Rafael |
author_role |
author |
author2 |
Cabana, Maria José Sánchez, Ana Carina Benitez Ahrendts, Marcelo Rafael |
author2_role |
author author author |
dc.subject.none.fl_str_mv |
SHIGELLA FLEXNERI ENTEROPATHOGENIC ESCHERICHIA COLI SALMONELLA TYPHI HONEY POLLEN PHENOLS |
topic |
SHIGELLA FLEXNERI ENTEROPATHOGENIC ESCHERICHIA COLI SALMONELLA TYPHI HONEY POLLEN PHENOLS |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
Honey and pollen are considered functional foods, due to their multiple properties since they have a great diversity of active principles according to their botanical origin. The aim of this work was to analyze the antimicrobial effect of pollens and honeys from different origins of Argentina against the antibiotic resistant Shigella flexneri, enteropathogenic Escherichia coli and Salmonella typhi. Honey samples showed a significant effect over the inhibition of them, being higher in Salmonella. Pollen inhibited Shigella and Salmonella and showed no effect on Escherichia. The concentration of total phenols was higher in pollen than in honey. The highest value observed in honey was 7.48 mg/L in a sample from Entre Ríos, and it was 8.66 mg/L in pollen from Neuquén. Fil: Tejerina, Marcos Raul. Universidad Nacional de Jujuy. Instituto de Ecorregiones Andinas. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Salta. Instituto de Ecorregiones Andinas; Argentina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina Fil: Cabana, Maria José. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina Fil: Sánchez, Ana Carina. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias. Unidad de Análisis Palinológicos. Laboratorio de Palinología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Benitez Ahrendts, Marcelo Rafael. Universidad Nacional de Jujuy. Facultad de Ciencias Agrarias; Argentina |
description |
Honey and pollen are considered functional foods, due to their multiple properties since they have a great diversity of active principles according to their botanical origin. The aim of this work was to analyze the antimicrobial effect of pollens and honeys from different origins of Argentina against the antibiotic resistant Shigella flexneri, enteropathogenic Escherichia coli and Salmonella typhi. Honey samples showed a significant effect over the inhibition of them, being higher in Salmonella. Pollen inhibited Shigella and Salmonella and showed no effect on Escherichia. The concentration of total phenols was higher in pollen than in honey. The highest value observed in honey was 7.48 mg/L in a sample from Entre Ríos, and it was 8.66 mg/L in pollen from Neuquén. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/142753 Tejerina, Marcos Raul; Cabana, Maria José; Sánchez, Ana Carina; Benitez Ahrendts, Marcelo Rafael; Antibacterial effect of argentinian pollens and honeys; Slovak University of Agriculture; Journal of Microbiology, Biotechnology and Food Sciences; 10; 3; 12-2020; 381-384 1338-5178 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/142753 |
identifier_str_mv |
Tejerina, Marcos Raul; Cabana, Maria José; Sánchez, Ana Carina; Benitez Ahrendts, Marcelo Rafael; Antibacterial effect of argentinian pollens and honeys; Slovak University of Agriculture; Journal of Microbiology, Biotechnology and Food Sciences; 10; 3; 12-2020; 381-384 1338-5178 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.15414/jmbfs.2020.10.3.381-384 info:eu-repo/semantics/altIdentifier/url/https://www.jmbfs.org/issue/december-january-2020-21-vol-10-no-3/ |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Slovak University of Agriculture |
publisher.none.fl_str_mv |
Slovak University of Agriculture |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844613798127730688 |
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13.070432 |