Boiling interface: a guided discovery teaching activitiy

Autores
Andrade Gamboa, Julio José; Fernández Albanesi, Luisa Francisca; Donati, Edgardo Ruben
Año de publicación
2025
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
I n basic chemistry courses, it is common to introduce students to the concepts of vapor pressure and boiling temperature for a liquid substance in its pure state at the initial stages of course development. These macroscopic characteristics of substances are intimately related to molecular properties that govern the interactions between molecules (Tro, 2014). The boiling point is defined as the temperature at which the vapor pressure of the substance equals the external pressure. This point correlates with the boiling phenomenon, which involves the formation of bubbles within the bulk of the liquid.
Fil: Andrade Gamboa, Julio José. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche; Argentina
Fil: Fernández Albanesi, Luisa Francisca. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; Argentina. Comisión Nacional de Energía Atómica. Centro Atómico Bariloche; Argentina
Fil: Donati, Edgardo Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina
Materia
GENERAL CHEMISTRY
CHEMICAL PRACTICES
TEACHING
BUBBLING
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/272973
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Boiling interface: a guided discovery teaching activitiyInterfase en ebullición: una actividad de enseñanza mediante descubrimiento guiadoAndrade Gamboa, Julio JoséFernández Albanesi, Luisa FranciscaDonati, Edgardo RubenGENERAL CHEMISTRYCHEMICAL PRACTICESTEACHINGBUBBLINGhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1I n basic chemistry courses, it is common to introduce students to the concepts of vapor pressure and boiling temperature for a liquid substance in its pure state at the initial stages of course development. These macroscopic characteristics of substances are intimately related to molecular properties that govern the interactions between molecules (Tro, 2014). The boiling point is defined as the temperature at which the vapor pressure of the substance equals the external pressure. This point correlates with the boiling phenomenon, which involves the formation of bubbles within the bulk of the liquid.Fil: Andrade Gamboa, Julio José. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche; ArgentinaFil: Fernández Albanesi, Luisa Francisca. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; Argentina. Comisión Nacional de Energía Atómica. Centro Atómico Bariloche; ArgentinaFil: Donati, Edgardo Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; ArgentinaUniversidad Nacional Autónoma de México2025-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/272973Andrade Gamboa, Julio José; Fernández Albanesi, Luisa Francisca; Donati, Edgardo Ruben; Boiling interface: a guided discovery teaching activitiy; Universidad Nacional Autónoma de México; Educación Química; 36; 2; 4-2025; 116-1240187-893XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.revistas.unam.mx/index.php/req/article/view/88616info:eu-repo/semantics/altIdentifier/doi/10.22201/fq.18708404e.2025.2.88616info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:22:26Zoai:ri.conicet.gov.ar:11336/272973instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:22:26.398CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Boiling interface: a guided discovery teaching activitiy
Interfase en ebullición: una actividad de enseñanza mediante descubrimiento guiado
title Boiling interface: a guided discovery teaching activitiy
spellingShingle Boiling interface: a guided discovery teaching activitiy
Andrade Gamboa, Julio José
GENERAL CHEMISTRY
CHEMICAL PRACTICES
TEACHING
BUBBLING
title_short Boiling interface: a guided discovery teaching activitiy
title_full Boiling interface: a guided discovery teaching activitiy
title_fullStr Boiling interface: a guided discovery teaching activitiy
title_full_unstemmed Boiling interface: a guided discovery teaching activitiy
title_sort Boiling interface: a guided discovery teaching activitiy
dc.creator.none.fl_str_mv Andrade Gamboa, Julio José
Fernández Albanesi, Luisa Francisca
Donati, Edgardo Ruben
author Andrade Gamboa, Julio José
author_facet Andrade Gamboa, Julio José
Fernández Albanesi, Luisa Francisca
Donati, Edgardo Ruben
author_role author
author2 Fernández Albanesi, Luisa Francisca
Donati, Edgardo Ruben
author2_role author
author
dc.subject.none.fl_str_mv GENERAL CHEMISTRY
CHEMICAL PRACTICES
TEACHING
BUBBLING
topic GENERAL CHEMISTRY
CHEMICAL PRACTICES
TEACHING
BUBBLING
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv I n basic chemistry courses, it is common to introduce students to the concepts of vapor pressure and boiling temperature for a liquid substance in its pure state at the initial stages of course development. These macroscopic characteristics of substances are intimately related to molecular properties that govern the interactions between molecules (Tro, 2014). The boiling point is defined as the temperature at which the vapor pressure of the substance equals the external pressure. This point correlates with the boiling phenomenon, which involves the formation of bubbles within the bulk of the liquid.
Fil: Andrade Gamboa, Julio José. Universidad Nacional del Comahue. Centro Regional Universitario Bariloche; Argentina
Fil: Fernández Albanesi, Luisa Francisca. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Patagonia Norte; Argentina. Comisión Nacional de Energía Atómica. Centro Atómico Bariloche; Argentina
Fil: Donati, Edgardo Ruben. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Plata. Facultad de Ciencias Exactas; Argentina
description I n basic chemistry courses, it is common to introduce students to the concepts of vapor pressure and boiling temperature for a liquid substance in its pure state at the initial stages of course development. These macroscopic characteristics of substances are intimately related to molecular properties that govern the interactions between molecules (Tro, 2014). The boiling point is defined as the temperature at which the vapor pressure of the substance equals the external pressure. This point correlates with the boiling phenomenon, which involves the formation of bubbles within the bulk of the liquid.
publishDate 2025
dc.date.none.fl_str_mv 2025-04
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/272973
Andrade Gamboa, Julio José; Fernández Albanesi, Luisa Francisca; Donati, Edgardo Ruben; Boiling interface: a guided discovery teaching activitiy; Universidad Nacional Autónoma de México; Educación Química; 36; 2; 4-2025; 116-124
0187-893X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/272973
identifier_str_mv Andrade Gamboa, Julio José; Fernández Albanesi, Luisa Francisca; Donati, Edgardo Ruben; Boiling interface: a guided discovery teaching activitiy; Universidad Nacional Autónoma de México; Educación Química; 36; 2; 4-2025; 116-124
0187-893X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.revistas.unam.mx/index.php/req/article/view/88616
info:eu-repo/semantics/altIdentifier/doi/10.22201/fq.18708404e.2025.2.88616
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidad Nacional Autónoma de México
publisher.none.fl_str_mv Universidad Nacional Autónoma de México
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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