Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation

Autores
Ramírez Tapias, Yuly Andrea; Di Monte, Maria Victoria; Peltzer, Mercedes Ana; Salvay, Andrés Gerardo
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The production of Kombucha fermented beverage generates a side-stream composed of bacterial cellulose, a source of biopolymer to develop food contact materials. This work aims to study Kombucha fermentation in yerba mate infusion to maximise cellulose production and its processing for film formulation. Yerba mate infusion with sucrose resulted in an extraordinary substrate for Kombucha fermentation with an optimised cellulose production of 19.4 g/l and 0.29 g/g of yield. Filmogenic dispersions were analysed in terms of rheology and particle size distribution. Microscopic characterisation of films exhibited homogeneous surfaces. The addition of glycerol, as well as the solids from the fermented broth, resulted in a significant increase in hydration and a reduction in elastic modulus, ultimate tensile strength and glass transition temperature of the films. The results revealed that the formulation containing the Kombucha fermented media showed similar properties to the glycerol plasticised material. This could be considered a novel result as it may replace the use of traditional plasticisers. Bioactive compounds from yerba mate provided an antioxidant activity greater than 95% of ABTS radical inhibition to cellulosic material, demonstrating that natural bioactive cellulose-based films are materials that potentially protect food products against oxidation.
Fil: Ramírez Tapias, Yuly Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Di Monte, Maria Victoria. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Peltzer, Mercedes Ana. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Salvay, Andrés Gerardo. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Materia
ANTIOXIDANT ACTIVITY
BACTERIAL CELLULOSE
FOOD PACKAGING
ILEX PARAGUARIENSIS
POLYPHENOLS
SCOBY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/223712
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/223712
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisationRamírez Tapias, Yuly AndreaDi Monte, Maria VictoriaPeltzer, Mercedes AnaSalvay, Andrés GerardoANTIOXIDANT ACTIVITYBACTERIAL CELLULOSEFOOD PACKAGINGILEX PARAGUARIENSISPOLYPHENOLSSCOBYhttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2The production of Kombucha fermented beverage generates a side-stream composed of bacterial cellulose, a source of biopolymer to develop food contact materials. This work aims to study Kombucha fermentation in yerba mate infusion to maximise cellulose production and its processing for film formulation. Yerba mate infusion with sucrose resulted in an extraordinary substrate for Kombucha fermentation with an optimised cellulose production of 19.4 g/l and 0.29 g/g of yield. Filmogenic dispersions were analysed in terms of rheology and particle size distribution. Microscopic characterisation of films exhibited homogeneous surfaces. The addition of glycerol, as well as the solids from the fermented broth, resulted in a significant increase in hydration and a reduction in elastic modulus, ultimate tensile strength and glass transition temperature of the films. The results revealed that the formulation containing the Kombucha fermented media showed similar properties to the glycerol plasticised material. This could be considered a novel result as it may replace the use of traditional plasticisers. Bioactive compounds from yerba mate provided an antioxidant activity greater than 95% of ABTS radical inhibition to cellulosic material, demonstrating that natural bioactive cellulose-based films are materials that potentially protect food products against oxidation.Fil: Ramírez Tapias, Yuly Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaFil: Di Monte, Maria Victoria. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaFil: Peltzer, Mercedes Ana. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Salvay, Andrés Gerardo. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; ArgentinaElsevier2023-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/223712Ramírez Tapias, Yuly Andrea; Di Monte, Maria Victoria; Peltzer, Mercedes Ana; Salvay, Andrés Gerardo; Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation; Elsevier; Carbohydrate Polymer Technologies and Applications; 5; 6-2023; 1-132666-8939CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2666893923000312info:eu-repo/semantics/altIdentifier/doi/10.1016/j.carpta.2023.100310info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:14:39Zoai:ri.conicet.gov.ar:11336/223712instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:14:39.812CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation
title Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation
spellingShingle Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation
Ramírez Tapias, Yuly Andrea
ANTIOXIDANT ACTIVITY
BACTERIAL CELLULOSE
FOOD PACKAGING
ILEX PARAGUARIENSIS
POLYPHENOLS
SCOBY
title_short Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation
title_full Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation
title_fullStr Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation
title_full_unstemmed Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation
title_sort Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation
dc.creator.none.fl_str_mv Ramírez Tapias, Yuly Andrea
Di Monte, Maria Victoria
Peltzer, Mercedes Ana
Salvay, Andrés Gerardo
author Ramírez Tapias, Yuly Andrea
author_facet Ramírez Tapias, Yuly Andrea
Di Monte, Maria Victoria
Peltzer, Mercedes Ana
Salvay, Andrés Gerardo
author_role author
author2 Di Monte, Maria Victoria
Peltzer, Mercedes Ana
Salvay, Andrés Gerardo
author2_role author
author
author
dc.subject.none.fl_str_mv ANTIOXIDANT ACTIVITY
BACTERIAL CELLULOSE
FOOD PACKAGING
ILEX PARAGUARIENSIS
POLYPHENOLS
SCOBY
topic ANTIOXIDANT ACTIVITY
BACTERIAL CELLULOSE
FOOD PACKAGING
ILEX PARAGUARIENSIS
POLYPHENOLS
SCOBY
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The production of Kombucha fermented beverage generates a side-stream composed of bacterial cellulose, a source of biopolymer to develop food contact materials. This work aims to study Kombucha fermentation in yerba mate infusion to maximise cellulose production and its processing for film formulation. Yerba mate infusion with sucrose resulted in an extraordinary substrate for Kombucha fermentation with an optimised cellulose production of 19.4 g/l and 0.29 g/g of yield. Filmogenic dispersions were analysed in terms of rheology and particle size distribution. Microscopic characterisation of films exhibited homogeneous surfaces. The addition of glycerol, as well as the solids from the fermented broth, resulted in a significant increase in hydration and a reduction in elastic modulus, ultimate tensile strength and glass transition temperature of the films. The results revealed that the formulation containing the Kombucha fermented media showed similar properties to the glycerol plasticised material. This could be considered a novel result as it may replace the use of traditional plasticisers. Bioactive compounds from yerba mate provided an antioxidant activity greater than 95% of ABTS radical inhibition to cellulosic material, demonstrating that natural bioactive cellulose-based films are materials that potentially protect food products against oxidation.
Fil: Ramírez Tapias, Yuly Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Di Monte, Maria Victoria. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
Fil: Peltzer, Mercedes Ana. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Salvay, Andrés Gerardo. Universidad Nacional de Quilmes. Departamento de Ciencia y Tecnología; Argentina
description The production of Kombucha fermented beverage generates a side-stream composed of bacterial cellulose, a source of biopolymer to develop food contact materials. This work aims to study Kombucha fermentation in yerba mate infusion to maximise cellulose production and its processing for film formulation. Yerba mate infusion with sucrose resulted in an extraordinary substrate for Kombucha fermentation with an optimised cellulose production of 19.4 g/l and 0.29 g/g of yield. Filmogenic dispersions were analysed in terms of rheology and particle size distribution. Microscopic characterisation of films exhibited homogeneous surfaces. The addition of glycerol, as well as the solids from the fermented broth, resulted in a significant increase in hydration and a reduction in elastic modulus, ultimate tensile strength and glass transition temperature of the films. The results revealed that the formulation containing the Kombucha fermented media showed similar properties to the glycerol plasticised material. This could be considered a novel result as it may replace the use of traditional plasticisers. Bioactive compounds from yerba mate provided an antioxidant activity greater than 95% of ABTS radical inhibition to cellulosic material, demonstrating that natural bioactive cellulose-based films are materials that potentially protect food products against oxidation.
publishDate 2023
dc.date.none.fl_str_mv 2023-06
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/223712
Ramírez Tapias, Yuly Andrea; Di Monte, Maria Victoria; Peltzer, Mercedes Ana; Salvay, Andrés Gerardo; Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation; Elsevier; Carbohydrate Polymer Technologies and Applications; 5; 6-2023; 1-13
2666-8939
CONICET Digital
CONICET
url http://hdl.handle.net/11336/223712
identifier_str_mv Ramírez Tapias, Yuly Andrea; Di Monte, Maria Victoria; Peltzer, Mercedes Ana; Salvay, Andrés Gerardo; Kombucha fermentation in yerba mate: Cellulose production, films formulation and its characterisation; Elsevier; Carbohydrate Polymer Technologies and Applications; 5; 6-2023; 1-13
2666-8939
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S2666893923000312
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.carpta.2023.100310
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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