Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition

Autores
Cantarelli, Miguel Angel; Pellerano, Roberto Gerardo; del Vitto, Luis Angel; Marchevsky, Eduardo Jorge; Camiña, José Manuel
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Introduction - The chemometric characterisation of two plants frequently used as food and medicinal species, Achyrocline satureioides and Achyrocline venosa (Asteraceae: Gnaphalieae), was carried out based on their mineral composition. Both species, known by the common name of 'marcelas', are very similar in their morphological features but they have different medicinal and food properties.Objective - To develop multivariate models for the classification of A. satureiodes and A. venosa based on their mineral content.Methodology - The analytic determinations were made by means of inductively coupled plasma optical emission spectrometry from aerial parts of the plants. An internal standard was used to evaluate the accuracy in the sample treatment and the recovery of toxic elements was studied. The multivariate methods used include principal components analysis, cluster analysis and linear discriminant analysis.Results - Classification for both A. satureioides and A. venosa was successful in all cases using only four variables: aluminium, iron, magnesium and sulphur content. The concentrations of the following elements were determined: Al, As, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, La, Mg, Mn, Mo, Na, Ni, P, Pb, S, Sr, Ti, V, Y and Zn.Conclusions - This method is useful to identify both species in raw material in order to detect eventual errors of selection. Copyright © 2010 John Wiley & Sons, Ltd.The characterization of two plants, frequently used as food and medicinal species from South America, Achyrocline satureioides and Achyrocline venosa (Asteraceae:Gnaphalieae), was carried out based on their multielemental composition. Twenty five elements, including toxic elements, were analyzed by means of inductively coupled plasma optical emission spectrometry (ICP-OES) from aerial parts of the plants. Recovery of toxic elements was study. For characterization, the multivariate methods used include Principal Components Analysis, Cluster Analysis and Linear Discriminant Analysis.
Fil: Cantarelli, Miguel Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
Fil: del Vitto, Luis Angel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Luis; Argentina
Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
Materia
Achyrocline Satureioides
Achyrocline Venosa
Chemometric Methods
Toxic And Trace Elements
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/81588

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spelling Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental compositionCantarelli, Miguel AngelPellerano, Roberto Gerardodel Vitto, Luis AngelMarchevsky, Eduardo JorgeCamiña, José ManuelAchyrocline SatureioidesAchyrocline VenosaChemometric MethodsToxic And Trace Elementshttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1Introduction - The chemometric characterisation of two plants frequently used as food and medicinal species, Achyrocline satureioides and Achyrocline venosa (Asteraceae: Gnaphalieae), was carried out based on their mineral composition. Both species, known by the common name of 'marcelas', are very similar in their morphological features but they have different medicinal and food properties.Objective - To develop multivariate models for the classification of A. satureiodes and A. venosa based on their mineral content.Methodology - The analytic determinations were made by means of inductively coupled plasma optical emission spectrometry from aerial parts of the plants. An internal standard was used to evaluate the accuracy in the sample treatment and the recovery of toxic elements was studied. The multivariate methods used include principal components analysis, cluster analysis and linear discriminant analysis.Results - Classification for both A. satureioides and A. venosa was successful in all cases using only four variables: aluminium, iron, magnesium and sulphur content. The concentrations of the following elements were determined: Al, As, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, La, Mg, Mn, Mo, Na, Ni, P, Pb, S, Sr, Ti, V, Y and Zn.Conclusions - This method is useful to identify both species in raw material in order to detect eventual errors of selection. Copyright © 2010 John Wiley & Sons, Ltd.The characterization of two plants, frequently used as food and medicinal species from South America, Achyrocline satureioides and Achyrocline venosa (Asteraceae:Gnaphalieae), was carried out based on their multielemental composition. Twenty five elements, including toxic elements, were analyzed by means of inductively coupled plasma optical emission spectrometry (ICP-OES) from aerial parts of the plants. Recovery of toxic elements was study. For characterization, the multivariate methods used include Principal Components Analysis, Cluster Analysis and Linear Discriminant Analysis.Fil: Cantarelli, Miguel Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; ArgentinaFil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; ArgentinaFil: del Vitto, Luis Angel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Luis; ArgentinaFil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; ArgentinaFil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; ArgentinaJohn Wiley & Sons Ltd2010-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/81588Cantarelli, Miguel Angel; Pellerano, Roberto Gerardo; del Vitto, Luis Angel; Marchevsky, Eduardo Jorge; Camiña, José Manuel; Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition; John Wiley & Sons Ltd; Phytochemical Analysis; 21; 6; 11-2010; 550-5550958-0344CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1002/pca.1231info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1002/pca.1231info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:57:49Zoai:ri.conicet.gov.ar:11336/81588instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:57:49.455CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition
title Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition
spellingShingle Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition
Cantarelli, Miguel Angel
Achyrocline Satureioides
Achyrocline Venosa
Chemometric Methods
Toxic And Trace Elements
title_short Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition
title_full Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition
title_fullStr Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition
title_full_unstemmed Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition
title_sort Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition
dc.creator.none.fl_str_mv Cantarelli, Miguel Angel
Pellerano, Roberto Gerardo
del Vitto, Luis Angel
Marchevsky, Eduardo Jorge
Camiña, José Manuel
author Cantarelli, Miguel Angel
author_facet Cantarelli, Miguel Angel
Pellerano, Roberto Gerardo
del Vitto, Luis Angel
Marchevsky, Eduardo Jorge
Camiña, José Manuel
author_role author
author2 Pellerano, Roberto Gerardo
del Vitto, Luis Angel
Marchevsky, Eduardo Jorge
Camiña, José Manuel
author2_role author
author
author
author
dc.subject.none.fl_str_mv Achyrocline Satureioides
Achyrocline Venosa
Chemometric Methods
Toxic And Trace Elements
topic Achyrocline Satureioides
Achyrocline Venosa
Chemometric Methods
Toxic And Trace Elements
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Introduction - The chemometric characterisation of two plants frequently used as food and medicinal species, Achyrocline satureioides and Achyrocline venosa (Asteraceae: Gnaphalieae), was carried out based on their mineral composition. Both species, known by the common name of 'marcelas', are very similar in their morphological features but they have different medicinal and food properties.Objective - To develop multivariate models for the classification of A. satureiodes and A. venosa based on their mineral content.Methodology - The analytic determinations were made by means of inductively coupled plasma optical emission spectrometry from aerial parts of the plants. An internal standard was used to evaluate the accuracy in the sample treatment and the recovery of toxic elements was studied. The multivariate methods used include principal components analysis, cluster analysis and linear discriminant analysis.Results - Classification for both A. satureioides and A. venosa was successful in all cases using only four variables: aluminium, iron, magnesium and sulphur content. The concentrations of the following elements were determined: Al, As, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, La, Mg, Mn, Mo, Na, Ni, P, Pb, S, Sr, Ti, V, Y and Zn.Conclusions - This method is useful to identify both species in raw material in order to detect eventual errors of selection. Copyright © 2010 John Wiley & Sons, Ltd.The characterization of two plants, frequently used as food and medicinal species from South America, Achyrocline satureioides and Achyrocline venosa (Asteraceae:Gnaphalieae), was carried out based on their multielemental composition. Twenty five elements, including toxic elements, were analyzed by means of inductively coupled plasma optical emission spectrometry (ICP-OES) from aerial parts of the plants. Recovery of toxic elements was study. For characterization, the multivariate methods used include Principal Components Analysis, Cluster Analysis and Linear Discriminant Analysis.
Fil: Cantarelli, Miguel Angel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
Fil: Pellerano, Roberto Gerardo. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
Fil: del Vitto, Luis Angel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de San Luis; Argentina
Fil: Marchevsky, Eduardo Jorge. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Química de San Luis. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Química de San Luis; Argentina
Fil: Camiña, José Manuel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de La Pampa. Facultad de Ciencias Exactas y Naturales; Argentina
description Introduction - The chemometric characterisation of two plants frequently used as food and medicinal species, Achyrocline satureioides and Achyrocline venosa (Asteraceae: Gnaphalieae), was carried out based on their mineral composition. Both species, known by the common name of 'marcelas', are very similar in their morphological features but they have different medicinal and food properties.Objective - To develop multivariate models for the classification of A. satureiodes and A. venosa based on their mineral content.Methodology - The analytic determinations were made by means of inductively coupled plasma optical emission spectrometry from aerial parts of the plants. An internal standard was used to evaluate the accuracy in the sample treatment and the recovery of toxic elements was studied. The multivariate methods used include principal components analysis, cluster analysis and linear discriminant analysis.Results - Classification for both A. satureioides and A. venosa was successful in all cases using only four variables: aluminium, iron, magnesium and sulphur content. The concentrations of the following elements were determined: Al, As, Ba, Ca, Cd, Co, Cr, Cu, Fe, K, La, Mg, Mn, Mo, Na, Ni, P, Pb, S, Sr, Ti, V, Y and Zn.Conclusions - This method is useful to identify both species in raw material in order to detect eventual errors of selection. Copyright © 2010 John Wiley & Sons, Ltd.The characterization of two plants, frequently used as food and medicinal species from South America, Achyrocline satureioides and Achyrocline venosa (Asteraceae:Gnaphalieae), was carried out based on their multielemental composition. Twenty five elements, including toxic elements, were analyzed by means of inductively coupled plasma optical emission spectrometry (ICP-OES) from aerial parts of the plants. Recovery of toxic elements was study. For characterization, the multivariate methods used include Principal Components Analysis, Cluster Analysis and Linear Discriminant Analysis.
publishDate 2010
dc.date.none.fl_str_mv 2010-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/81588
Cantarelli, Miguel Angel; Pellerano, Roberto Gerardo; del Vitto, Luis Angel; Marchevsky, Eduardo Jorge; Camiña, José Manuel; Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition; John Wiley & Sons Ltd; Phytochemical Analysis; 21; 6; 11-2010; 550-555
0958-0344
CONICET Digital
CONICET
url http://hdl.handle.net/11336/81588
identifier_str_mv Cantarelli, Miguel Angel; Pellerano, Roberto Gerardo; del Vitto, Luis Angel; Marchevsky, Eduardo Jorge; Camiña, José Manuel; Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition; John Wiley & Sons Ltd; Phytochemical Analysis; 21; 6; 11-2010; 550-555
0958-0344
CONICET Digital
CONICET
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repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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