Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruviana
- Autores
- Mohamed, Ana Mariel; Salinas, A.; Mattana, C.; Satorres, S.; Ortega, C.; Favier, L.; Cifuente, Diego Alberto
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In the present work we investigate the changes in the antibacterial activity and the antioxidant properties of modified extracts of Zinnia peruviana (L.) L. campesterol, stigmasterol and β-sitosterol were identified as majortriterpenoids in the natural extract, by CG-EIMS and NIST Mass Spectrometry Data Center. The acetonic extract was chemically modified by reactions of acid hydrolysis, sulfonylation, acetylation, methylation and silylation. The in-vitro antibacterial activity was evaluated against Gram-positive and Gram-negative bacteria. The acetonic extract showed significant activity only against Gram-positive bacteria (MIC/MBC = 2/9 mg/mL). The hydrolyzed extract improve the bioactivity to both, Gram-positive and Gram-negative (MIC/MBC = 2/8 mg/mL). Selectively, the acetylated extract was only effective toward Staphylococcus (MIC/MBC = 7/7 mg/mL). The tosylated extract was active against Gram-positive and P. aeruginosa (MIC/MBC = 24/24 mg/mL) and the silylated against Grampositiveand E. coli. (MIC/MBC = 15/15 mg/mL). The antioxidant activity was determining by DPPH and ABTS assays. Hydrolyzed extract increased the antioxidant properties (DPPH, IC50,(mg/mL) = 0.077 ± 0.007; ABTS IC50,(mg/mL) = 0.032 ± 0.005). The acylated and alkylated extracts reduce the bioactivity and silylated derivative eliminated the bioactivity. These results could be considered as a possible strategy to obtain antimicrobial agents from herbal medicines.
Fil: Mohamed, Ana Mariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina
Fil: Salinas, A.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Mattana, C.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Satorres, S.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Ortega, C.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Favier, L.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina
Fil: Cifuente, Diego Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina - Materia
-
ZINNIA PERUVIANA
MODIFIED EXTRACTS
PHYTOSTEROLS
ANTIBACTERIAL ACTIVITY
ANTIOXIDANT PROPERTIES - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/69623
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Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruvianaMohamed, Ana MarielSalinas, A.Mattana, C.Satorres, S.Ortega, C.Favier, L.Cifuente, Diego AlbertoZINNIA PERUVIANAMODIFIED EXTRACTSPHYTOSTEROLSANTIBACTERIAL ACTIVITYANTIOXIDANT PROPERTIEShttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1In the present work we investigate the changes in the antibacterial activity and the antioxidant properties of modified extracts of Zinnia peruviana (L.) L. campesterol, stigmasterol and β-sitosterol were identified as majortriterpenoids in the natural extract, by CG-EIMS and NIST Mass Spectrometry Data Center. The acetonic extract was chemically modified by reactions of acid hydrolysis, sulfonylation, acetylation, methylation and silylation. The in-vitro antibacterial activity was evaluated against Gram-positive and Gram-negative bacteria. The acetonic extract showed significant activity only against Gram-positive bacteria (MIC/MBC = 2/9 mg/mL). The hydrolyzed extract improve the bioactivity to both, Gram-positive and Gram-negative (MIC/MBC = 2/8 mg/mL). Selectively, the acetylated extract was only effective toward Staphylococcus (MIC/MBC = 7/7 mg/mL). The tosylated extract was active against Gram-positive and P. aeruginosa (MIC/MBC = 24/24 mg/mL) and the silylated against Grampositiveand E. coli. (MIC/MBC = 15/15 mg/mL). The antioxidant activity was determining by DPPH and ABTS assays. Hydrolyzed extract increased the antioxidant properties (DPPH, IC50,(mg/mL) = 0.077 ± 0.007; ABTS IC50,(mg/mL) = 0.032 ± 0.005). The acylated and alkylated extracts reduce the bioactivity and silylated derivative eliminated the bioactivity. These results could be considered as a possible strategy to obtain antimicrobial agents from herbal medicines.Fil: Mohamed, Ana Mariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; ArgentinaFil: Salinas, A.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; ArgentinaFil: Mattana, C.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; ArgentinaFil: Satorres, S.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; ArgentinaFil: Ortega, C.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; ArgentinaFil: Favier, L.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; ArgentinaFil: Cifuente, Diego Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; ArgentinaSocietà Italo-Latinoamericana di Etnomedicina2017-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/69623Mohamed, Ana Mariel; Salinas, A.; Mattana, C.; Satorres, S.; Ortega, C.; et al.; Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruviana; Società Italo-Latinoamericana di Etnomedicina; PharmacologyOnLine; 2; 8-2017; 162-1681827-8620CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://pharmacologyonline.silae.it/files/archives/2017/vol2/PhOL_2017_2_A015_Mohamed_162_168.pdfinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:14:54Zoai:ri.conicet.gov.ar:11336/69623instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:14:54.477CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruviana |
title |
Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruviana |
spellingShingle |
Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruviana Mohamed, Ana Mariel ZINNIA PERUVIANA MODIFIED EXTRACTS PHYTOSTEROLS ANTIBACTERIAL ACTIVITY ANTIOXIDANT PROPERTIES |
title_short |
Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruviana |
title_full |
Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruviana |
title_fullStr |
Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruviana |
title_full_unstemmed |
Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruviana |
title_sort |
Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruviana |
dc.creator.none.fl_str_mv |
Mohamed, Ana Mariel Salinas, A. Mattana, C. Satorres, S. Ortega, C. Favier, L. Cifuente, Diego Alberto |
author |
Mohamed, Ana Mariel |
author_facet |
Mohamed, Ana Mariel Salinas, A. Mattana, C. Satorres, S. Ortega, C. Favier, L. Cifuente, Diego Alberto |
author_role |
author |
author2 |
Salinas, A. Mattana, C. Satorres, S. Ortega, C. Favier, L. Cifuente, Diego Alberto |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
ZINNIA PERUVIANA MODIFIED EXTRACTS PHYTOSTEROLS ANTIBACTERIAL ACTIVITY ANTIOXIDANT PROPERTIES |
topic |
ZINNIA PERUVIANA MODIFIED EXTRACTS PHYTOSTEROLS ANTIBACTERIAL ACTIVITY ANTIOXIDANT PROPERTIES |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
In the present work we investigate the changes in the antibacterial activity and the antioxidant properties of modified extracts of Zinnia peruviana (L.) L. campesterol, stigmasterol and β-sitosterol were identified as majortriterpenoids in the natural extract, by CG-EIMS and NIST Mass Spectrometry Data Center. The acetonic extract was chemically modified by reactions of acid hydrolysis, sulfonylation, acetylation, methylation and silylation. The in-vitro antibacterial activity was evaluated against Gram-positive and Gram-negative bacteria. The acetonic extract showed significant activity only against Gram-positive bacteria (MIC/MBC = 2/9 mg/mL). The hydrolyzed extract improve the bioactivity to both, Gram-positive and Gram-negative (MIC/MBC = 2/8 mg/mL). Selectively, the acetylated extract was only effective toward Staphylococcus (MIC/MBC = 7/7 mg/mL). The tosylated extract was active against Gram-positive and P. aeruginosa (MIC/MBC = 24/24 mg/mL) and the silylated against Grampositiveand E. coli. (MIC/MBC = 15/15 mg/mL). The antioxidant activity was determining by DPPH and ABTS assays. Hydrolyzed extract increased the antioxidant properties (DPPH, IC50,(mg/mL) = 0.077 ± 0.007; ABTS IC50,(mg/mL) = 0.032 ± 0.005). The acylated and alkylated extracts reduce the bioactivity and silylated derivative eliminated the bioactivity. These results could be considered as a possible strategy to obtain antimicrobial agents from herbal medicines. Fil: Mohamed, Ana Mariel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina Fil: Salinas, A.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina Fil: Mattana, C.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina Fil: Satorres, S.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina Fil: Ortega, C.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina Fil: Favier, L.. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia; Argentina Fil: Cifuente, Diego Alberto. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - San Luis. Instituto de Investigaciones en Tecnología Química. Universidad Nacional de San Luis. Facultad de Química, Bioquímica y Farmacia. Instituto de Investigaciones en Tecnología Química; Argentina |
description |
In the present work we investigate the changes in the antibacterial activity and the antioxidant properties of modified extracts of Zinnia peruviana (L.) L. campesterol, stigmasterol and β-sitosterol were identified as majortriterpenoids in the natural extract, by CG-EIMS and NIST Mass Spectrometry Data Center. The acetonic extract was chemically modified by reactions of acid hydrolysis, sulfonylation, acetylation, methylation and silylation. The in-vitro antibacterial activity was evaluated against Gram-positive and Gram-negative bacteria. The acetonic extract showed significant activity only against Gram-positive bacteria (MIC/MBC = 2/9 mg/mL). The hydrolyzed extract improve the bioactivity to both, Gram-positive and Gram-negative (MIC/MBC = 2/8 mg/mL). Selectively, the acetylated extract was only effective toward Staphylococcus (MIC/MBC = 7/7 mg/mL). The tosylated extract was active against Gram-positive and P. aeruginosa (MIC/MBC = 24/24 mg/mL) and the silylated against Grampositiveand E. coli. (MIC/MBC = 15/15 mg/mL). The antioxidant activity was determining by DPPH and ABTS assays. Hydrolyzed extract increased the antioxidant properties (DPPH, IC50,(mg/mL) = 0.077 ± 0.007; ABTS IC50,(mg/mL) = 0.032 ± 0.005). The acylated and alkylated extracts reduce the bioactivity and silylated derivative eliminated the bioactivity. These results could be considered as a possible strategy to obtain antimicrobial agents from herbal medicines. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/69623 Mohamed, Ana Mariel; Salinas, A.; Mattana, C.; Satorres, S.; Ortega, C.; et al.; Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruviana; Società Italo-Latinoamericana di Etnomedicina; PharmacologyOnLine; 2; 8-2017; 162-168 1827-8620 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/69623 |
identifier_str_mv |
Mohamed, Ana Mariel; Salinas, A.; Mattana, C.; Satorres, S.; Ortega, C.; et al.; Improving in the antibacterial activity and the antioxidant properties of chemically modified extracts of Zinnia peruviana; Società Italo-Latinoamericana di Etnomedicina; PharmacologyOnLine; 2; 8-2017; 162-168 1827-8620 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://pharmacologyonline.silae.it/files/archives/2017/vol2/PhOL_2017_2_A015_Mohamed_162_168.pdf |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Società Italo-Latinoamericana di Etnomedicina |
publisher.none.fl_str_mv |
Società Italo-Latinoamericana di Etnomedicina |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614080642416640 |
score |
13.070432 |