Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts

Autores
Avalos, Beatriz Itati; Ojeda, Gonzalo Adrian; Spinnenhirn, Erica Danisa; Acevedo, Belén Andrea; Vallejos, Margarita
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The seeds of Mucuna pruriens (Mp) and Cajanus cajan (Cc) legumes are known to be rich in phenolic compounds (PC) that have various beneficial properties. However, there is limited knowledge on the composition of their pods (Mp-p and Cc-p, respectively), which are considered as agricultural waste. This study investigated the extraction of PC with antioxidant capacity (AOC) from in Mp-p and Cc-p using different solvents and the decoction method. The results showed that 50 % ethanol and 100 % methanol were the most effective solvents for extracting PCs with AOC from Mp-p and Cc-p, respectively. The decoction method was also found to be efficient for extracting PCs from Mp-p. The major PC detected in Mp-p extracts were caffeic acid and chlorogenic acid, while quercetin was found in high amounts in Cc-p extracts. Moreover, the combination of Density Functional Theory and the quantum theory of atom in molecules approaches allowed to provide a detailed understanding of the relationship between the PC detected in the extracts and their antioxidant activity. The results suggest that both Mp-p and Cc-p are viable sources of natural antioxidants with potential health benefits.
Fil: Avalos, Beatriz Itati. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Ojeda, Gonzalo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Spinnenhirn, Erica Danisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Acevedo, Belén Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Vallejos, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Materia
AGRICULTURAL WASTE
DENSITY FUNCTIONAL THEORY (DFT)
LEGUME BY-PRODUCTS
QUANTUM THEORY OF ATOMS IN MOLECULES (QTAIM)
SOLVENT EXTRACTION
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/224879
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/224879
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extractsAvalos, Beatriz ItatiOjeda, Gonzalo AdrianSpinnenhirn, Erica DanisaAcevedo, Belén AndreaVallejos, MargaritaAGRICULTURAL WASTEDENSITY FUNCTIONAL THEORY (DFT)LEGUME BY-PRODUCTSQUANTUM THEORY OF ATOMS IN MOLECULES (QTAIM)SOLVENT EXTRACTIONhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The seeds of Mucuna pruriens (Mp) and Cajanus cajan (Cc) legumes are known to be rich in phenolic compounds (PC) that have various beneficial properties. However, there is limited knowledge on the composition of their pods (Mp-p and Cc-p, respectively), which are considered as agricultural waste. This study investigated the extraction of PC with antioxidant capacity (AOC) from in Mp-p and Cc-p using different solvents and the decoction method. The results showed that 50 % ethanol and 100 % methanol were the most effective solvents for extracting PCs with AOC from Mp-p and Cc-p, respectively. The decoction method was also found to be efficient for extracting PCs from Mp-p. The major PC detected in Mp-p extracts were caffeic acid and chlorogenic acid, while quercetin was found in high amounts in Cc-p extracts. Moreover, the combination of Density Functional Theory and the quantum theory of atom in molecules approaches allowed to provide a detailed understanding of the relationship between the PC detected in the extracts and their antioxidant activity. The results suggest that both Mp-p and Cc-p are viable sources of natural antioxidants with potential health benefits.Fil: Avalos, Beatriz Itati. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Ojeda, Gonzalo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Spinnenhirn, Erica Danisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Acevedo, Belén Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Vallejos, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaElsevier2023-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/224879Avalos, Beatriz Itati; Ojeda, Gonzalo Adrian; Spinnenhirn, Erica Danisa; Acevedo, Belén Andrea; Vallejos, Margarita; Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts; Elsevier; Food Chemistry Advances; 3; 12-2023; 1-82772-753XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2772753X23003246info:eu-repo/semantics/altIdentifier/doi/10.1016/j.focha.2023.100503info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T12:19:28Zoai:ri.conicet.gov.ar:11336/224879instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 12:19:29.237CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts
title Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts
spellingShingle Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts
Avalos, Beatriz Itati
AGRICULTURAL WASTE
DENSITY FUNCTIONAL THEORY (DFT)
LEGUME BY-PRODUCTS
QUANTUM THEORY OF ATOMS IN MOLECULES (QTAIM)
SOLVENT EXTRACTION
title_short Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts
title_full Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts
title_fullStr Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts
title_full_unstemmed Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts
title_sort Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts
dc.creator.none.fl_str_mv Avalos, Beatriz Itati
Ojeda, Gonzalo Adrian
Spinnenhirn, Erica Danisa
Acevedo, Belén Andrea
Vallejos, Margarita
author Avalos, Beatriz Itati
author_facet Avalos, Beatriz Itati
Ojeda, Gonzalo Adrian
Spinnenhirn, Erica Danisa
Acevedo, Belén Andrea
Vallejos, Margarita
author_role author
author2 Ojeda, Gonzalo Adrian
Spinnenhirn, Erica Danisa
Acevedo, Belén Andrea
Vallejos, Margarita
author2_role author
author
author
author
dc.subject.none.fl_str_mv AGRICULTURAL WASTE
DENSITY FUNCTIONAL THEORY (DFT)
LEGUME BY-PRODUCTS
QUANTUM THEORY OF ATOMS IN MOLECULES (QTAIM)
SOLVENT EXTRACTION
topic AGRICULTURAL WASTE
DENSITY FUNCTIONAL THEORY (DFT)
LEGUME BY-PRODUCTS
QUANTUM THEORY OF ATOMS IN MOLECULES (QTAIM)
SOLVENT EXTRACTION
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The seeds of Mucuna pruriens (Mp) and Cajanus cajan (Cc) legumes are known to be rich in phenolic compounds (PC) that have various beneficial properties. However, there is limited knowledge on the composition of their pods (Mp-p and Cc-p, respectively), which are considered as agricultural waste. This study investigated the extraction of PC with antioxidant capacity (AOC) from in Mp-p and Cc-p using different solvents and the decoction method. The results showed that 50 % ethanol and 100 % methanol were the most effective solvents for extracting PCs with AOC from Mp-p and Cc-p, respectively. The decoction method was also found to be efficient for extracting PCs from Mp-p. The major PC detected in Mp-p extracts were caffeic acid and chlorogenic acid, while quercetin was found in high amounts in Cc-p extracts. Moreover, the combination of Density Functional Theory and the quantum theory of atom in molecules approaches allowed to provide a detailed understanding of the relationship between the PC detected in the extracts and their antioxidant activity. The results suggest that both Mp-p and Cc-p are viable sources of natural antioxidants with potential health benefits.
Fil: Avalos, Beatriz Itati. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Ojeda, Gonzalo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Spinnenhirn, Erica Danisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Acevedo, Belén Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Vallejos, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
description The seeds of Mucuna pruriens (Mp) and Cajanus cajan (Cc) legumes are known to be rich in phenolic compounds (PC) that have various beneficial properties. However, there is limited knowledge on the composition of their pods (Mp-p and Cc-p, respectively), which are considered as agricultural waste. This study investigated the extraction of PC with antioxidant capacity (AOC) from in Mp-p and Cc-p using different solvents and the decoction method. The results showed that 50 % ethanol and 100 % methanol were the most effective solvents for extracting PCs with AOC from Mp-p and Cc-p, respectively. The decoction method was also found to be efficient for extracting PCs from Mp-p. The major PC detected in Mp-p extracts were caffeic acid and chlorogenic acid, while quercetin was found in high amounts in Cc-p extracts. Moreover, the combination of Density Functional Theory and the quantum theory of atom in molecules approaches allowed to provide a detailed understanding of the relationship between the PC detected in the extracts and their antioxidant activity. The results suggest that both Mp-p and Cc-p are viable sources of natural antioxidants with potential health benefits.
publishDate 2023
dc.date.none.fl_str_mv 2023-12
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/224879
Avalos, Beatriz Itati; Ojeda, Gonzalo Adrian; Spinnenhirn, Erica Danisa; Acevedo, Belén Andrea; Vallejos, Margarita; Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts; Elsevier; Food Chemistry Advances; 3; 12-2023; 1-8
2772-753X
CONICET Digital
CONICET
url http://hdl.handle.net/11336/224879
identifier_str_mv Avalos, Beatriz Itati; Ojeda, Gonzalo Adrian; Spinnenhirn, Erica Danisa; Acevedo, Belén Andrea; Vallejos, Margarita; Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts; Elsevier; Food Chemistry Advances; 3; 12-2023; 1-8
2772-753X
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2772753X23003246
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.focha.2023.100503
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.982451

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