Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts
- Autores
- Avalos, Beatriz Itati; Ojeda, Gonzalo Adrian; Spinnenhirn, Erica Danisa; Acevedo, Belén Andrea; Vallejos, Margarita
- Año de publicación
- 2023
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The seeds of Mucuna pruriens (Mp) and Cajanus cajan (Cc) legumes are known to be rich in phenolic compounds (PC) that have various beneficial properties. However, there is limited knowledge on the composition of their pods (Mp-p and Cc-p, respectively), which are considered as agricultural waste. This study investigated the extraction of PC with antioxidant capacity (AOC) from in Mp-p and Cc-p using different solvents and the decoction method. The results showed that 50 % ethanol and 100 % methanol were the most effective solvents for extracting PCs with AOC from Mp-p and Cc-p, respectively. The decoction method was also found to be efficient for extracting PCs from Mp-p. The major PC detected in Mp-p extracts were caffeic acid and chlorogenic acid, while quercetin was found in high amounts in Cc-p extracts. Moreover, the combination of Density Functional Theory and the quantum theory of atom in molecules approaches allowed to provide a detailed understanding of the relationship between the PC detected in the extracts and their antioxidant activity. The results suggest that both Mp-p and Cc-p are viable sources of natural antioxidants with potential health benefits.
Fil: Avalos, Beatriz Itati. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Ojeda, Gonzalo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Spinnenhirn, Erica Danisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Acevedo, Belén Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina
Fil: Vallejos, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina - Materia
-
AGRICULTURAL WASTE
DENSITY FUNCTIONAL THEORY (DFT)
LEGUME BY-PRODUCTS
QUANTUM THEORY OF ATOMS IN MOLECULES (QTAIM)
SOLVENT EXTRACTION - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/224879
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Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extractsAvalos, Beatriz ItatiOjeda, Gonzalo AdrianSpinnenhirn, Erica DanisaAcevedo, Belén AndreaVallejos, MargaritaAGRICULTURAL WASTEDENSITY FUNCTIONAL THEORY (DFT)LEGUME BY-PRODUCTSQUANTUM THEORY OF ATOMS IN MOLECULES (QTAIM)SOLVENT EXTRACTIONhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The seeds of Mucuna pruriens (Mp) and Cajanus cajan (Cc) legumes are known to be rich in phenolic compounds (PC) that have various beneficial properties. However, there is limited knowledge on the composition of their pods (Mp-p and Cc-p, respectively), which are considered as agricultural waste. This study investigated the extraction of PC with antioxidant capacity (AOC) from in Mp-p and Cc-p using different solvents and the decoction method. The results showed that 50 % ethanol and 100 % methanol were the most effective solvents for extracting PCs with AOC from Mp-p and Cc-p, respectively. The decoction method was also found to be efficient for extracting PCs from Mp-p. The major PC detected in Mp-p extracts were caffeic acid and chlorogenic acid, while quercetin was found in high amounts in Cc-p extracts. Moreover, the combination of Density Functional Theory and the quantum theory of atom in molecules approaches allowed to provide a detailed understanding of the relationship between the PC detected in the extracts and their antioxidant activity. The results suggest that both Mp-p and Cc-p are viable sources of natural antioxidants with potential health benefits.Fil: Avalos, Beatriz Itati. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Ojeda, Gonzalo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Spinnenhirn, Erica Danisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Acevedo, Belén Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaFil: Vallejos, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; ArgentinaElsevier2023-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/224879Avalos, Beatriz Itati; Ojeda, Gonzalo Adrian; Spinnenhirn, Erica Danisa; Acevedo, Belén Andrea; Vallejos, Margarita; Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts; Elsevier; Food Chemistry Advances; 3; 12-2023; 1-82772-753XCONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2772753X23003246info:eu-repo/semantics/altIdentifier/doi/10.1016/j.focha.2023.100503info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:46:07Zoai:ri.conicet.gov.ar:11336/224879instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:46:07.476CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts |
title |
Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts |
spellingShingle |
Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts Avalos, Beatriz Itati AGRICULTURAL WASTE DENSITY FUNCTIONAL THEORY (DFT) LEGUME BY-PRODUCTS QUANTUM THEORY OF ATOMS IN MOLECULES (QTAIM) SOLVENT EXTRACTION |
title_short |
Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts |
title_full |
Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts |
title_fullStr |
Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts |
title_full_unstemmed |
Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts |
title_sort |
Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts |
dc.creator.none.fl_str_mv |
Avalos, Beatriz Itati Ojeda, Gonzalo Adrian Spinnenhirn, Erica Danisa Acevedo, Belén Andrea Vallejos, Margarita |
author |
Avalos, Beatriz Itati |
author_facet |
Avalos, Beatriz Itati Ojeda, Gonzalo Adrian Spinnenhirn, Erica Danisa Acevedo, Belén Andrea Vallejos, Margarita |
author_role |
author |
author2 |
Ojeda, Gonzalo Adrian Spinnenhirn, Erica Danisa Acevedo, Belén Andrea Vallejos, Margarita |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
AGRICULTURAL WASTE DENSITY FUNCTIONAL THEORY (DFT) LEGUME BY-PRODUCTS QUANTUM THEORY OF ATOMS IN MOLECULES (QTAIM) SOLVENT EXTRACTION |
topic |
AGRICULTURAL WASTE DENSITY FUNCTIONAL THEORY (DFT) LEGUME BY-PRODUCTS QUANTUM THEORY OF ATOMS IN MOLECULES (QTAIM) SOLVENT EXTRACTION |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
The seeds of Mucuna pruriens (Mp) and Cajanus cajan (Cc) legumes are known to be rich in phenolic compounds (PC) that have various beneficial properties. However, there is limited knowledge on the composition of their pods (Mp-p and Cc-p, respectively), which are considered as agricultural waste. This study investigated the extraction of PC with antioxidant capacity (AOC) from in Mp-p and Cc-p using different solvents and the decoction method. The results showed that 50 % ethanol and 100 % methanol were the most effective solvents for extracting PCs with AOC from Mp-p and Cc-p, respectively. The decoction method was also found to be efficient for extracting PCs from Mp-p. The major PC detected in Mp-p extracts were caffeic acid and chlorogenic acid, while quercetin was found in high amounts in Cc-p extracts. Moreover, the combination of Density Functional Theory and the quantum theory of atom in molecules approaches allowed to provide a detailed understanding of the relationship between the PC detected in the extracts and their antioxidant activity. The results suggest that both Mp-p and Cc-p are viable sources of natural antioxidants with potential health benefits. Fil: Avalos, Beatriz Itati. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina Fil: Ojeda, Gonzalo Adrian. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina Fil: Spinnenhirn, Erica Danisa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina Fil: Acevedo, Belén Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina Fil: Vallejos, Margarita. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Nordeste. Instituto de Química Básica y Aplicada del Nordeste Argentino. Universidad Nacional del Nordeste. Facultad de Ciencias Exactas Naturales y Agrimensura. Instituto de Química Básica y Aplicada del Nordeste Argentino; Argentina |
description |
The seeds of Mucuna pruriens (Mp) and Cajanus cajan (Cc) legumes are known to be rich in phenolic compounds (PC) that have various beneficial properties. However, there is limited knowledge on the composition of their pods (Mp-p and Cc-p, respectively), which are considered as agricultural waste. This study investigated the extraction of PC with antioxidant capacity (AOC) from in Mp-p and Cc-p using different solvents and the decoction method. The results showed that 50 % ethanol and 100 % methanol were the most effective solvents for extracting PCs with AOC from Mp-p and Cc-p, respectively. The decoction method was also found to be efficient for extracting PCs from Mp-p. The major PC detected in Mp-p extracts were caffeic acid and chlorogenic acid, while quercetin was found in high amounts in Cc-p extracts. Moreover, the combination of Density Functional Theory and the quantum theory of atom in molecules approaches allowed to provide a detailed understanding of the relationship between the PC detected in the extracts and their antioxidant activity. The results suggest that both Mp-p and Cc-p are viable sources of natural antioxidants with potential health benefits. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-12 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/224879 Avalos, Beatriz Itati; Ojeda, Gonzalo Adrian; Spinnenhirn, Erica Danisa; Acevedo, Belén Andrea; Vallejos, Margarita; Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts; Elsevier; Food Chemistry Advances; 3; 12-2023; 1-8 2772-753X CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/224879 |
identifier_str_mv |
Avalos, Beatriz Itati; Ojeda, Gonzalo Adrian; Spinnenhirn, Erica Danisa; Acevedo, Belén Andrea; Vallejos, Margarita; Evaluation of phenolic compounds and antioxidant capacity in Mucuna pruriens and Cajanus cajan pods extracts; Elsevier; Food Chemistry Advances; 3; 12-2023; 1-8 2772-753X CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2772753X23003246 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.focha.2023.100503 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614502058819584 |
score |
13.070432 |