Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds

Autores
Alloggia, Florencia Pía; Bafumo, Roberto Felipe; Ramirez, Daniela Andrea; Maza, Marcos Andres; Camargo, Alejandra Beatriz
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Microgreens are novel foods with high concentrations of bioactive compounds and can be grown easily and sustainably. Among all the microgreens genera produced, Brassicaceae stand out because of the wide evidence about their beneficial effects on human health attributed to phenolic compounds, vitamins, and particularly glucosinolates and their breakdown products, isothiocyanates and indoles. The phytochemical profile of each species is affected by the growing conditions in a different manner. The agronomic practices that involve these factors can be used as tools to modulate and enhance the concentration of certain compounds of interest. In this sense, the present review summarizes the impact of substrates, artificial lighting, and fertilization on bioactive compound profiles among species. Since Brassicaceae microgreens, rich in bioactive compounds, can be considered functional foods, we also included a discussion about the health benefits associated with microgreens’ consumption reported in the literature, as well as their bioaccessibility and human absorption. Therefore, the present review aimed to analyze and systematize cultivation conditions of microgreens, in terms of their effects on phytochemical profiles, to provide possible strategies to enhance the functionality and health benefits of Brassicaceae microgreens.
Fil: Alloggia, Florencia Pía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Bafumo, Roberto Felipe. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Ramirez, Daniela Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Maza, Marcos Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Materia
AGRICULTURAL PRACTICES
BIOACTIVE COMPOUNDS
BRASSICACEAE MICROGREENS
GLUCOSINOLATES
ISOTHIOCYANATES
PHENOLIC COMPOUNDS
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/198501
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/198501
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compoundsAlloggia, Florencia PíaBafumo, Roberto FelipeRamirez, Daniela AndreaMaza, Marcos AndresCamargo, Alejandra BeatrizAGRICULTURAL PRACTICESBIOACTIVE COMPOUNDSBRASSICACEAE MICROGREENSGLUCOSINOLATESISOTHIOCYANATESPHENOLIC COMPOUNDShttps://purl.org/becyt/ford/4.5https://purl.org/becyt/ford/4Microgreens are novel foods with high concentrations of bioactive compounds and can be grown easily and sustainably. Among all the microgreens genera produced, Brassicaceae stand out because of the wide evidence about their beneficial effects on human health attributed to phenolic compounds, vitamins, and particularly glucosinolates and their breakdown products, isothiocyanates and indoles. The phytochemical profile of each species is affected by the growing conditions in a different manner. The agronomic practices that involve these factors can be used as tools to modulate and enhance the concentration of certain compounds of interest. In this sense, the present review summarizes the impact of substrates, artificial lighting, and fertilization on bioactive compound profiles among species. Since Brassicaceae microgreens, rich in bioactive compounds, can be considered functional foods, we also included a discussion about the health benefits associated with microgreens’ consumption reported in the literature, as well as their bioaccessibility and human absorption. Therefore, the present review aimed to analyze and systematize cultivation conditions of microgreens, in terms of their effects on phytochemical profiles, to provide possible strategies to enhance the functionality and health benefits of Brassicaceae microgreens.Fil: Alloggia, Florencia Pía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Bafumo, Roberto Felipe. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Ramirez, Daniela Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Maza, Marcos Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaFil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; ArgentinaElsevier2023-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/198501Alloggia, Florencia Pía; Bafumo, Roberto Felipe; Ramirez, Daniela Andrea; Maza, Marcos Andres; Camargo, Alejandra Beatriz; Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds; Elsevier; Current Research in Food Science; 6; 1-2023; 1-122665-9271CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2665927123000485info:eu-repo/semantics/altIdentifier/doi/10.1016/j.crfs.2023.100480info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-10T13:11:18Zoai:ri.conicet.gov.ar:11336/198501instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-10 13:11:18.866CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
title Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
spellingShingle Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
Alloggia, Florencia Pía
AGRICULTURAL PRACTICES
BIOACTIVE COMPOUNDS
BRASSICACEAE MICROGREENS
GLUCOSINOLATES
ISOTHIOCYANATES
PHENOLIC COMPOUNDS
title_short Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
title_full Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
title_fullStr Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
title_full_unstemmed Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
title_sort Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds
dc.creator.none.fl_str_mv Alloggia, Florencia Pía
Bafumo, Roberto Felipe
Ramirez, Daniela Andrea
Maza, Marcos Andres
Camargo, Alejandra Beatriz
author Alloggia, Florencia Pía
author_facet Alloggia, Florencia Pía
Bafumo, Roberto Felipe
Ramirez, Daniela Andrea
Maza, Marcos Andres
Camargo, Alejandra Beatriz
author_role author
author2 Bafumo, Roberto Felipe
Ramirez, Daniela Andrea
Maza, Marcos Andres
Camargo, Alejandra Beatriz
author2_role author
author
author
author
dc.subject.none.fl_str_mv AGRICULTURAL PRACTICES
BIOACTIVE COMPOUNDS
BRASSICACEAE MICROGREENS
GLUCOSINOLATES
ISOTHIOCYANATES
PHENOLIC COMPOUNDS
topic AGRICULTURAL PRACTICES
BIOACTIVE COMPOUNDS
BRASSICACEAE MICROGREENS
GLUCOSINOLATES
ISOTHIOCYANATES
PHENOLIC COMPOUNDS
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.5
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Microgreens are novel foods with high concentrations of bioactive compounds and can be grown easily and sustainably. Among all the microgreens genera produced, Brassicaceae stand out because of the wide evidence about their beneficial effects on human health attributed to phenolic compounds, vitamins, and particularly glucosinolates and their breakdown products, isothiocyanates and indoles. The phytochemical profile of each species is affected by the growing conditions in a different manner. The agronomic practices that involve these factors can be used as tools to modulate and enhance the concentration of certain compounds of interest. In this sense, the present review summarizes the impact of substrates, artificial lighting, and fertilization on bioactive compound profiles among species. Since Brassicaceae microgreens, rich in bioactive compounds, can be considered functional foods, we also included a discussion about the health benefits associated with microgreens’ consumption reported in the literature, as well as their bioaccessibility and human absorption. Therefore, the present review aimed to analyze and systematize cultivation conditions of microgreens, in terms of their effects on phytochemical profiles, to provide possible strategies to enhance the functionality and health benefits of Brassicaceae microgreens.
Fil: Alloggia, Florencia Pía. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Bafumo, Roberto Felipe. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Ramirez, Daniela Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Maza, Marcos Andres. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
Fil: Camargo, Alejandra Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina
description Microgreens are novel foods with high concentrations of bioactive compounds and can be grown easily and sustainably. Among all the microgreens genera produced, Brassicaceae stand out because of the wide evidence about their beneficial effects on human health attributed to phenolic compounds, vitamins, and particularly glucosinolates and their breakdown products, isothiocyanates and indoles. The phytochemical profile of each species is affected by the growing conditions in a different manner. The agronomic practices that involve these factors can be used as tools to modulate and enhance the concentration of certain compounds of interest. In this sense, the present review summarizes the impact of substrates, artificial lighting, and fertilization on bioactive compound profiles among species. Since Brassicaceae microgreens, rich in bioactive compounds, can be considered functional foods, we also included a discussion about the health benefits associated with microgreens’ consumption reported in the literature, as well as their bioaccessibility and human absorption. Therefore, the present review aimed to analyze and systematize cultivation conditions of microgreens, in terms of their effects on phytochemical profiles, to provide possible strategies to enhance the functionality and health benefits of Brassicaceae microgreens.
publishDate 2023
dc.date.none.fl_str_mv 2023-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/198501
Alloggia, Florencia Pía; Bafumo, Roberto Felipe; Ramirez, Daniela Andrea; Maza, Marcos Andres; Camargo, Alejandra Beatriz; Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds; Elsevier; Current Research in Food Science; 6; 1-2023; 1-12
2665-9271
CONICET Digital
CONICET
url http://hdl.handle.net/11336/198501
identifier_str_mv Alloggia, Florencia Pía; Bafumo, Roberto Felipe; Ramirez, Daniela Andrea; Maza, Marcos Andres; Camargo, Alejandra Beatriz; Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds; Elsevier; Current Research in Food Science; 6; 1-2023; 1-12
2665-9271
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S2665927123000485
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.crfs.2023.100480
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 12.993085

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