Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina)
- Autores
- Bortz, Gabriela Mijal; Thomas, Hernan Eduardo
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- This paper analyses how technological and institutional innovation strategies were deployed towards achieving a high-scale, sustainable, knowledge intensive, locally grounded project, through the experience of an Argentinean biotechnology-based nutritional supplement delivered in schools to solve child malnutrition led diseases. The paper focuses on how the case of ‘Yogurito’ managed to address three challenges within recent Innovation for Inclusive Development literature: (1) involving heterogeneous actors in the innovation process within knowledge intensive technologies, (2) gaining scale while fostering participatory technology development processes, and (3) promoting the articulation of science, technology and innovation (STI) programmes with wider (social, sanitary and productive) policies. Through the trajectory of the probiotic yoghurt, the article examines learning and innovation strategies in technological design and institutional arrangements. We argue that the organizational strategies deployed to articulate scientific and locally grounded capacities were key elements that allowed the programme’s working, its sustainability over time, and the unfolding of a regional development policy scheme.
Fil: Bortz, Gabriela Mijal. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencias Sociales. Instituto de Estudios Sociales de la Ciencia y la Tecnología; Argentina
Fil: Thomas, Hernan Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencias Sociales. Instituto de Estudios Sociales de la Ciencia y la Tecnología; Argentina - Materia
-
BIOTECHNOLOGY
INNOVATION FOR INCLUSIVE DEVELOPMENT
KNOWLEDGE INTENSIVE TECHNOLOGIES
LOCAL DEVELOPMENT
ORGANIZATIONAL TECHNOLOGIES
‘YOGURITO’ - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/78063
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Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina)Bortz, Gabriela MijalThomas, Hernan EduardoBIOTECHNOLOGYINNOVATION FOR INCLUSIVE DEVELOPMENTKNOWLEDGE INTENSIVE TECHNOLOGIESLOCAL DEVELOPMENTORGANIZATIONAL TECHNOLOGIES‘YOGURITO’https://purl.org/becyt/ford/5.9https://purl.org/becyt/ford/5This paper analyses how technological and institutional innovation strategies were deployed towards achieving a high-scale, sustainable, knowledge intensive, locally grounded project, through the experience of an Argentinean biotechnology-based nutritional supplement delivered in schools to solve child malnutrition led diseases. The paper focuses on how the case of ‘Yogurito’ managed to address three challenges within recent Innovation for Inclusive Development literature: (1) involving heterogeneous actors in the innovation process within knowledge intensive technologies, (2) gaining scale while fostering participatory technology development processes, and (3) promoting the articulation of science, technology and innovation (STI) programmes with wider (social, sanitary and productive) policies. Through the trajectory of the probiotic yoghurt, the article examines learning and innovation strategies in technological design and institutional arrangements. We argue that the organizational strategies deployed to articulate scientific and locally grounded capacities were key elements that allowed the programme’s working, its sustainability over time, and the unfolding of a regional development policy scheme.Fil: Bortz, Gabriela Mijal. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencias Sociales. Instituto de Estudios Sociales de la Ciencia y la Tecnología; ArgentinaFil: Thomas, Hernan Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencias Sociales. Instituto de Estudios Sociales de la Ciencia y la Tecnología; ArgentinaTaylor and Francis Ltd.2017-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/78063Bortz, Gabriela Mijal; Thomas, Hernan Eduardo; Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina); Taylor and Francis Ltd.; Innovation and Development; 7; 1; 2-2017; 37-612157-930X2157-9318CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/2157930X.2017.1281206info:eu-repo/semantics/altIdentifier/doi/10.1080/2157930X.2017.1281206info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:24:12Zoai:ri.conicet.gov.ar:11336/78063instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:24:12.952CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina) |
title |
Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina) |
spellingShingle |
Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina) Bortz, Gabriela Mijal BIOTECHNOLOGY INNOVATION FOR INCLUSIVE DEVELOPMENT KNOWLEDGE INTENSIVE TECHNOLOGIES LOCAL DEVELOPMENT ORGANIZATIONAL TECHNOLOGIES ‘YOGURITO’ |
title_short |
Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina) |
title_full |
Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina) |
title_fullStr |
Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina) |
title_full_unstemmed |
Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina) |
title_sort |
Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina) |
dc.creator.none.fl_str_mv |
Bortz, Gabriela Mijal Thomas, Hernan Eduardo |
author |
Bortz, Gabriela Mijal |
author_facet |
Bortz, Gabriela Mijal Thomas, Hernan Eduardo |
author_role |
author |
author2 |
Thomas, Hernan Eduardo |
author2_role |
author |
dc.subject.none.fl_str_mv |
BIOTECHNOLOGY INNOVATION FOR INCLUSIVE DEVELOPMENT KNOWLEDGE INTENSIVE TECHNOLOGIES LOCAL DEVELOPMENT ORGANIZATIONAL TECHNOLOGIES ‘YOGURITO’ |
topic |
BIOTECHNOLOGY INNOVATION FOR INCLUSIVE DEVELOPMENT KNOWLEDGE INTENSIVE TECHNOLOGIES LOCAL DEVELOPMENT ORGANIZATIONAL TECHNOLOGIES ‘YOGURITO’ |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/5.9 https://purl.org/becyt/ford/5 |
dc.description.none.fl_txt_mv |
This paper analyses how technological and institutional innovation strategies were deployed towards achieving a high-scale, sustainable, knowledge intensive, locally grounded project, through the experience of an Argentinean biotechnology-based nutritional supplement delivered in schools to solve child malnutrition led diseases. The paper focuses on how the case of ‘Yogurito’ managed to address three challenges within recent Innovation for Inclusive Development literature: (1) involving heterogeneous actors in the innovation process within knowledge intensive technologies, (2) gaining scale while fostering participatory technology development processes, and (3) promoting the articulation of science, technology and innovation (STI) programmes with wider (social, sanitary and productive) policies. Through the trajectory of the probiotic yoghurt, the article examines learning and innovation strategies in technological design and institutional arrangements. We argue that the organizational strategies deployed to articulate scientific and locally grounded capacities were key elements that allowed the programme’s working, its sustainability over time, and the unfolding of a regional development policy scheme. Fil: Bortz, Gabriela Mijal. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencias Sociales. Instituto de Estudios Sociales de la Ciencia y la Tecnología; Argentina Fil: Thomas, Hernan Eduardo. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Quilmes. Departamento de Ciencias Sociales. Instituto de Estudios Sociales de la Ciencia y la Tecnología; Argentina |
description |
This paper analyses how technological and institutional innovation strategies were deployed towards achieving a high-scale, sustainable, knowledge intensive, locally grounded project, through the experience of an Argentinean biotechnology-based nutritional supplement delivered in schools to solve child malnutrition led diseases. The paper focuses on how the case of ‘Yogurito’ managed to address three challenges within recent Innovation for Inclusive Development literature: (1) involving heterogeneous actors in the innovation process within knowledge intensive technologies, (2) gaining scale while fostering participatory technology development processes, and (3) promoting the articulation of science, technology and innovation (STI) programmes with wider (social, sanitary and productive) policies. Through the trajectory of the probiotic yoghurt, the article examines learning and innovation strategies in technological design and institutional arrangements. We argue that the organizational strategies deployed to articulate scientific and locally grounded capacities were key elements that allowed the programme’s working, its sustainability over time, and the unfolding of a regional development policy scheme. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/78063 Bortz, Gabriela Mijal; Thomas, Hernan Eduardo; Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina); Taylor and Francis Ltd.; Innovation and Development; 7; 1; 2-2017; 37-61 2157-930X 2157-9318 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/78063 |
identifier_str_mv |
Bortz, Gabriela Mijal; Thomas, Hernan Eduardo; Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina); Taylor and Francis Ltd.; Innovation and Development; 7; 1; 2-2017; 37-61 2157-930X 2157-9318 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/2157930X.2017.1281206 info:eu-repo/semantics/altIdentifier/doi/10.1080/2157930X.2017.1281206 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Taylor and Francis Ltd. |
publisher.none.fl_str_mv |
Taylor and Francis Ltd. |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) |
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CONICET Digital (CONICET) |
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Consejo Nacional de Investigaciones Científicas y Técnicas |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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13.070432 |