Bortz, G. M., & Thomas, H. E. (2017). Biotechnologies for inclusive development: Scaling up, knowledge intensity and empowerment (the case of the probiotic yoghurt ‘yogurito’ in argentina). Web
Citación estilo ChicagoBortz, Gabriela Mijal, and Hernan Eduardo Thomas. Biotechnologies for Inclusive Development: Scaling Up, Knowledge Intensity and Empowerment (the Case of the Probiotic Yoghurt ‘yogurito’ in Argentina). 2017.
Cita MLABortz, Gabriela Mijal, and Hernan Eduardo Thomas. Biotechnologies for Inclusive Development: Scaling Up, Knowledge Intensity and Empowerment (the Case of the Probiotic Yoghurt ‘yogurito’ in Argentina). 2017.
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