Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics

Autores
Fadda, Silvina G.; Almeida, André M.
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Argentina is one of the most relevant countries in Latin America, playing a major role in regional economics, culture and science. Over the last 80 years, Argentinean history has been characterized by several upward and downward phases that had major consequences on the development of science in the country and most recently on proteomics. In this article, we characterize the evolution of Proteomics sciences in Argentina over the last decade and a half. We describe the proteomics publication output of the country in the framework of the regional and international contexts, demonstrating that Argentina is solidly anchored in a regional context, showing results similar to other emergent and Latin American countries, albeit still far from the European, American or Australian realities. We also provide a study-case-study on the importance of Proteomics to a specific sector in the area of food science: the use of bacteria of technological interest, highlighting major achievements obtained by Argentinean proteomics scientists. Finally, we provide a general picture of the endeavors being undertaken by Argentinean Proteomics scientists and their international collaborators to promote the Proteomics-based research with the new generation of Scientists and PhD students in both Argentina and other countries in the Southern cone.
Fil: Fadda, Silvina G.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina
Fil: Almeida, André M.. Universidade Nova de Lisboa; Portugal
Materia
Meat
Proteomics
Argentina
Animal Proteomics
Latin America
Southern Cone
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/16918
Acceder
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network_name_str CONICET Digital (CONICET)
spelling Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomicsFadda, Silvina G.Almeida, André M.MeatProteomicsArgentinaAnimal ProteomicsLatin AmericaSouthern Conehttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Argentina is one of the most relevant countries in Latin America, playing a major role in regional economics, culture and science. Over the last 80 years, Argentinean history has been characterized by several upward and downward phases that had major consequences on the development of science in the country and most recently on proteomics. In this article, we characterize the evolution of Proteomics sciences in Argentina over the last decade and a half. We describe the proteomics publication output of the country in the framework of the regional and international contexts, demonstrating that Argentina is solidly anchored in a regional context, showing results similar to other emergent and Latin American countries, albeit still far from the European, American or Australian realities. We also provide a study-case-study on the importance of Proteomics to a specific sector in the area of food science: the use of bacteria of technological interest, highlighting major achievements obtained by Argentinean proteomics scientists. Finally, we provide a general picture of the endeavors being undertaken by Argentinean Proteomics scientists and their international collaborators to promote the Proteomics-based research with the new generation of Scientists and PhD students in both Argentina and other countries in the Southern cone.Fil: Fadda, Silvina G.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); ArgentinaFil: Almeida, André M.. Universidade Nova de Lisboa; PortugalWiley Vch Verlag2015-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/16918Fadda, Silvina G.; Almeida, André M.; Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics; Wiley Vch Verlag; Proteomics (weinheim. Print); 15; 21; 11-2015; 3676-36871615-98531615-9861enginfo:eu-repo/semantics/reference es info:eu-repo/semantics/reference/pmid/26306575info:eu-repo/semantics/altIdentifier/doi/10.1002/pmic.201500185info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/pmic.201500185/abstractinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:40:04Zoai:ri.conicet.gov.ar:11336/16918instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:40:04.743CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics
title Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics
spellingShingle Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics
Fadda, Silvina G.
Meat
Proteomics
Argentina
Animal Proteomics
Latin America
Southern Cone
title_short Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics
title_full Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics
title_fullStr Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics
title_full_unstemmed Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics
title_sort Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics
dc.creator.none.fl_str_mv Fadda, Silvina G.
Almeida, André M.
author Fadda, Silvina G.
author_facet Fadda, Silvina G.
Almeida, André M.
author_role author
author2 Almeida, André M.
author2_role author
dc.subject.none.fl_str_mv Meat
Proteomics
Argentina
Animal Proteomics
Latin America
Southern Cone
topic Meat
Proteomics
Argentina
Animal Proteomics
Latin America
Southern Cone
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Argentina is one of the most relevant countries in Latin America, playing a major role in regional economics, culture and science. Over the last 80 years, Argentinean history has been characterized by several upward and downward phases that had major consequences on the development of science in the country and most recently on proteomics. In this article, we characterize the evolution of Proteomics sciences in Argentina over the last decade and a half. We describe the proteomics publication output of the country in the framework of the regional and international contexts, demonstrating that Argentina is solidly anchored in a regional context, showing results similar to other emergent and Latin American countries, albeit still far from the European, American or Australian realities. We also provide a study-case-study on the importance of Proteomics to a specific sector in the area of food science: the use of bacteria of technological interest, highlighting major achievements obtained by Argentinean proteomics scientists. Finally, we provide a general picture of the endeavors being undertaken by Argentinean Proteomics scientists and their international collaborators to promote the Proteomics-based research with the new generation of Scientists and PhD students in both Argentina and other countries in the Southern cone.
Fil: Fadda, Silvina G.. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Tucumán. Centro de Referencia Para Lactobacilos (i); Argentina
Fil: Almeida, André M.. Universidade Nova de Lisboa; Portugal
description Argentina is one of the most relevant countries in Latin America, playing a major role in regional economics, culture and science. Over the last 80 years, Argentinean history has been characterized by several upward and downward phases that had major consequences on the development of science in the country and most recently on proteomics. In this article, we characterize the evolution of Proteomics sciences in Argentina over the last decade and a half. We describe the proteomics publication output of the country in the framework of the regional and international contexts, demonstrating that Argentina is solidly anchored in a regional context, showing results similar to other emergent and Latin American countries, albeit still far from the European, American or Australian realities. We also provide a study-case-study on the importance of Proteomics to a specific sector in the area of food science: the use of bacteria of technological interest, highlighting major achievements obtained by Argentinean proteomics scientists. Finally, we provide a general picture of the endeavors being undertaken by Argentinean Proteomics scientists and their international collaborators to promote the Proteomics-based research with the new generation of Scientists and PhD students in both Argentina and other countries in the Southern cone.
publishDate 2015
dc.date.none.fl_str_mv 2015-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/16918
Fadda, Silvina G.; Almeida, André M.; Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics; Wiley Vch Verlag; Proteomics (weinheim. Print); 15; 21; 11-2015; 3676-3687
1615-9853
1615-9861
url http://hdl.handle.net/11336/16918
identifier_str_mv Fadda, Silvina G.; Almeida, André M.; Proteomics in Argentina - limitations and future perspectives: a special emphasis on meat proteomics; Wiley Vch Verlag; Proteomics (weinheim. Print); 15; 21; 11-2015; 3676-3687
1615-9853
1615-9861
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/reference es info:eu-repo/semantics/reference/pmid/26306575
info:eu-repo/semantics/altIdentifier/doi/10.1002/pmic.201500185
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1002/pmic.201500185/abstract
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Vch Verlag
publisher.none.fl_str_mv Wiley Vch Verlag
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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