Fungal spoilage of bottled mineral water

Autores
Cabral, Daniel; Fernández Pinto, Virginia Elena
Año de publicación
2002
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V.
Fil: Cabral, Daniel. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina
Fil: Fernández Pinto, Virginia Elena. Universidad de Buenos Aires; Argentina
Materia
Bottled Mineral Water
Fungi
Microbiological Quality
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/38090

id CONICETDig_d3435d47b053dc41bc306452aabdc425
oai_identifier_str oai:ri.conicet.gov.ar:11336/38090
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Fungal spoilage of bottled mineral waterCabral, DanielFernández Pinto, Virginia ElenaBottled Mineral WaterFungiMicrobiological Qualityhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V.Fil: Cabral, Daniel. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; ArgentinaFil: Fernández Pinto, Virginia Elena. Universidad de Buenos Aires; ArgentinaElsevier Science2002-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/38090Cabral, Daniel; Fernández Pinto, Virginia Elena; Fungal spoilage of bottled mineral water; Elsevier Science; International Journal of Food Microbiology; 72; 1-2; 1-2002; 73-760168-1605CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/S0168-1605(01)00628-6info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:41:55Zoai:ri.conicet.gov.ar:11336/38090instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:41:56.275CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Fungal spoilage of bottled mineral water
title Fungal spoilage of bottled mineral water
spellingShingle Fungal spoilage of bottled mineral water
Cabral, Daniel
Bottled Mineral Water
Fungi
Microbiological Quality
title_short Fungal spoilage of bottled mineral water
title_full Fungal spoilage of bottled mineral water
title_fullStr Fungal spoilage of bottled mineral water
title_full_unstemmed Fungal spoilage of bottled mineral water
title_sort Fungal spoilage of bottled mineral water
dc.creator.none.fl_str_mv Cabral, Daniel
Fernández Pinto, Virginia Elena
author Cabral, Daniel
author_facet Cabral, Daniel
Fernández Pinto, Virginia Elena
author_role author
author2 Fernández Pinto, Virginia Elena
author2_role author
dc.subject.none.fl_str_mv Bottled Mineral Water
Fungi
Microbiological Quality
topic Bottled Mineral Water
Fungi
Microbiological Quality
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V.
Fil: Cabral, Daniel. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina
Fil: Fernández Pinto, Virginia Elena. Universidad de Buenos Aires; Argentina
description The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V.
publishDate 2002
dc.date.none.fl_str_mv 2002-01
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/38090
Cabral, Daniel; Fernández Pinto, Virginia Elena; Fungal spoilage of bottled mineral water; Elsevier Science; International Journal of Food Microbiology; 72; 1-2; 1-2002; 73-76
0168-1605
CONICET Digital
CONICET
url http://hdl.handle.net/11336/38090
identifier_str_mv Cabral, Daniel; Fernández Pinto, Virginia Elena; Fungal spoilage of bottled mineral water; Elsevier Science; International Journal of Food Microbiology; 72; 1-2; 1-2002; 73-76
0168-1605
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1016/S0168-1605(01)00628-6
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier Science
publisher.none.fl_str_mv Elsevier Science
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846082918739345408
score 13.22299