Fungal spoilage of bottled mineral water
- Autores
- Cabral, Daniel; Fernández Pinto, Virginia Elena
- Año de publicación
- 2002
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V.
Fil: Cabral, Daniel. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina
Fil: Fernández Pinto, Virginia Elena. Universidad de Buenos Aires; Argentina - Materia
-
Bottled Mineral Water
Fungi
Microbiological Quality - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/38090
Ver los metadatos del registro completo
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Fungal spoilage of bottled mineral waterCabral, DanielFernández Pinto, Virginia ElenaBottled Mineral WaterFungiMicrobiological Qualityhttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V.Fil: Cabral, Daniel. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; ArgentinaFil: Fernández Pinto, Virginia Elena. Universidad de Buenos Aires; ArgentinaElsevier Science2002-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/38090Cabral, Daniel; Fernández Pinto, Virginia Elena; Fungal spoilage of bottled mineral water; Elsevier Science; International Journal of Food Microbiology; 72; 1-2; 1-2002; 73-760168-1605CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1016/S0168-1605(01)00628-6info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T14:41:55Zoai:ri.conicet.gov.ar:11336/38090instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 14:41:56.275CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Fungal spoilage of bottled mineral water |
title |
Fungal spoilage of bottled mineral water |
spellingShingle |
Fungal spoilage of bottled mineral water Cabral, Daniel Bottled Mineral Water Fungi Microbiological Quality |
title_short |
Fungal spoilage of bottled mineral water |
title_full |
Fungal spoilage of bottled mineral water |
title_fullStr |
Fungal spoilage of bottled mineral water |
title_full_unstemmed |
Fungal spoilage of bottled mineral water |
title_sort |
Fungal spoilage of bottled mineral water |
dc.creator.none.fl_str_mv |
Cabral, Daniel Fernández Pinto, Virginia Elena |
author |
Cabral, Daniel |
author_facet |
Cabral, Daniel Fernández Pinto, Virginia Elena |
author_role |
author |
author2 |
Fernández Pinto, Virginia Elena |
author2_role |
author |
dc.subject.none.fl_str_mv |
Bottled Mineral Water Fungi Microbiological Quality |
topic |
Bottled Mineral Water Fungi Microbiological Quality |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.6 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V. Fil: Cabral, Daniel. Universidad de Buenos Aires; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Ciudad Universitaria. Instituto de Micología y Botánica. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales. Instituto de Micología y Botánica; Argentina Fil: Fernández Pinto, Virginia Elena. Universidad de Buenos Aires; Argentina |
description |
The occurrence of filamentous fungi together with bacteriological parameters was assessed in 126 samples of still bottled mineral water of eight different commercial brands in Argentina. In spoiled samples with visible mycelium growth, the most frequently isolated fungal species were Penicillium citrinum, P. glabrum, other Penicillium species, Cladosporium cladosporioides and Alternaria alternata. In unspoiled samples, the genera found were Penicillium, Cladosporium, Rhizopus, Aspergillus and Phoma. Only three of the 126 samples failed to meet the required microbiological standards because they were found to contain faecal streptococci. Copyright © 2002 Elsevier Science B.V. |
publishDate |
2002 |
dc.date.none.fl_str_mv |
2002-01 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/38090 Cabral, Daniel; Fernández Pinto, Virginia Elena; Fungal spoilage of bottled mineral water; Elsevier Science; International Journal of Food Microbiology; 72; 1-2; 1-2002; 73-76 0168-1605 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/38090 |
identifier_str_mv |
Cabral, Daniel; Fernández Pinto, Virginia Elena; Fungal spoilage of bottled mineral water; Elsevier Science; International Journal of Food Microbiology; 72; 1-2; 1-2002; 73-76 0168-1605 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1016/S0168-1605(01)00628-6 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Science |
publisher.none.fl_str_mv |
Elsevier Science |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1846082918739345408 |
score |
13.22299 |