Calculation of the contribution of water to calcium intake in low- and middle-income countries
- Autores
- Cormick, Gabriela; Settecase, Eugenia; Wu, Michaella L.; Nichols, Paulina M.; Devia, Mara; Dziarski, Alisha; Matamoros, Natalia; Puchulu, María Bernardita; Belizan, Jose; Gibbons, Luz
- Año de publicación
- 2023
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- Dietary calcium intake is low in many countries, particularly in low- and middle-income countries (LMICs). Water is often overlooked as a source of dietary calcium despite it being universally consumed and providing good calcium bioavailability. Our objective was to assess water distribution systems in LMICs and to develop a formula to simulate the contribution of different water sources to calcium availability. We calculated the contribution of drinking water considering different calcium concentration levels to estimate total calcium availability. We consider a country's households’ access to drinking water sources and the distribution of the country's population by age and gender. Calcium availability could be increased by an average of 49 mg of calcium per person per day in the 62 countries assessed if calcium in drinking water was considered. In 22 (31%) of the countries studied, 80% of households are supplied by water sources that could increase calcium availability. Improving calcium concentration in water could be considered as a strategy in LMICs to slightly improve calcium availability.
Fil: Cormick, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina. Universidad Nacional de La Matanza; Argentina
Fil: Settecase, Eugenia. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Wu, Michaella L.. University of North Carolina; Estados Unidos
Fil: Nichols, Paulina M.. University of North Carolina; Estados Unidos
Fil: Devia, Mara. University Johns Hopkins; Estados Unidos
Fil: Dziarski, Alisha. University Johns Hopkins; Estados Unidos
Fil: Matamoros, Natalia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Puchulu, María Bernardita. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Departamento de Ciencias Fisiológicas; Argentina. Provincia de Buenos Aires. Ministerio de Salud. Hospital de Niños "Sor María Ludovica" de La Plata; Argentina
Fil: Belizan, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina
Fil: Gibbons, Luz. Instituto de Efectividad Clínica y Sanitaria; Argentina - Materia
-
BOTTLED WATER
CALCIUM
SOURCES OF DRINKING WATER
TAP WATER
WATER - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/228926
Ver los metadatos del registro completo
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CONICET Digital (CONICET) |
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Calculation of the contribution of water to calcium intake in low- and middle-income countriesCormick, GabrielaSettecase, EugeniaWu, Michaella L.Nichols, Paulina M.Devia, MaraDziarski, AlishaMatamoros, NataliaPuchulu, María BernarditaBelizan, JoseGibbons, LuzBOTTLED WATERCALCIUMSOURCES OF DRINKING WATERTAP WATERWATERhttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Dietary calcium intake is low in many countries, particularly in low- and middle-income countries (LMICs). Water is often overlooked as a source of dietary calcium despite it being universally consumed and providing good calcium bioavailability. Our objective was to assess water distribution systems in LMICs and to develop a formula to simulate the contribution of different water sources to calcium availability. We calculated the contribution of drinking water considering different calcium concentration levels to estimate total calcium availability. We consider a country's households’ access to drinking water sources and the distribution of the country's population by age and gender. Calcium availability could be increased by an average of 49 mg of calcium per person per day in the 62 countries assessed if calcium in drinking water was considered. In 22 (31%) of the countries studied, 80% of households are supplied by water sources that could increase calcium availability. Improving calcium concentration in water could be considered as a strategy in LMICs to slightly improve calcium availability.Fil: Cormick, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina. Universidad Nacional de La Matanza; ArgentinaFil: Settecase, Eugenia. Instituto de Efectividad Clínica y Sanitaria; ArgentinaFil: Wu, Michaella L.. University of North Carolina; Estados UnidosFil: Nichols, Paulina M.. University of North Carolina; Estados UnidosFil: Devia, Mara. University Johns Hopkins; Estados UnidosFil: Dziarski, Alisha. University Johns Hopkins; Estados UnidosFil: Matamoros, Natalia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Puchulu, María Bernardita. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Departamento de Ciencias Fisiológicas; Argentina. Provincia de Buenos Aires. Ministerio de Salud. Hospital de Niños "Sor María Ludovica" de La Plata; ArgentinaFil: Belizan, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; ArgentinaFil: Gibbons, Luz. Instituto de Efectividad Clínica y Sanitaria; ArgentinaBlackwell Publishing2023-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/228926Cormick, Gabriela; Settecase, Eugenia; Wu, Michaella L.; Nichols, Paulina M.; Devia, Mara; et al.; Calculation of the contribution of water to calcium intake in low- and middle-income countries; Blackwell Publishing; Annals of the New York Academy of Sciences; 1522; 1; 2-2023; 149-1570077-8923CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/nyas.14973info:eu-repo/semantics/altIdentifier/doi/10.1111/nyas.14973info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-03T09:50:26Zoai:ri.conicet.gov.ar:11336/228926instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-03 09:50:27.117CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Calculation of the contribution of water to calcium intake in low- and middle-income countries |
title |
Calculation of the contribution of water to calcium intake in low- and middle-income countries |
spellingShingle |
Calculation of the contribution of water to calcium intake in low- and middle-income countries Cormick, Gabriela BOTTLED WATER CALCIUM SOURCES OF DRINKING WATER TAP WATER WATER |
title_short |
Calculation of the contribution of water to calcium intake in low- and middle-income countries |
title_full |
Calculation of the contribution of water to calcium intake in low- and middle-income countries |
title_fullStr |
Calculation of the contribution of water to calcium intake in low- and middle-income countries |
title_full_unstemmed |
Calculation of the contribution of water to calcium intake in low- and middle-income countries |
title_sort |
Calculation of the contribution of water to calcium intake in low- and middle-income countries |
dc.creator.none.fl_str_mv |
Cormick, Gabriela Settecase, Eugenia Wu, Michaella L. Nichols, Paulina M. Devia, Mara Dziarski, Alisha Matamoros, Natalia Puchulu, María Bernardita Belizan, Jose Gibbons, Luz |
author |
Cormick, Gabriela |
author_facet |
Cormick, Gabriela Settecase, Eugenia Wu, Michaella L. Nichols, Paulina M. Devia, Mara Dziarski, Alisha Matamoros, Natalia Puchulu, María Bernardita Belizan, Jose Gibbons, Luz |
author_role |
author |
author2 |
Settecase, Eugenia Wu, Michaella L. Nichols, Paulina M. Devia, Mara Dziarski, Alisha Matamoros, Natalia Puchulu, María Bernardita Belizan, Jose Gibbons, Luz |
author2_role |
author author author author author author author author author |
dc.subject.none.fl_str_mv |
BOTTLED WATER CALCIUM SOURCES OF DRINKING WATER TAP WATER WATER |
topic |
BOTTLED WATER CALCIUM SOURCES OF DRINKING WATER TAP WATER WATER |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/3.3 https://purl.org/becyt/ford/3 |
dc.description.none.fl_txt_mv |
Dietary calcium intake is low in many countries, particularly in low- and middle-income countries (LMICs). Water is often overlooked as a source of dietary calcium despite it being universally consumed and providing good calcium bioavailability. Our objective was to assess water distribution systems in LMICs and to develop a formula to simulate the contribution of different water sources to calcium availability. We calculated the contribution of drinking water considering different calcium concentration levels to estimate total calcium availability. We consider a country's households’ access to drinking water sources and the distribution of the country's population by age and gender. Calcium availability could be increased by an average of 49 mg of calcium per person per day in the 62 countries assessed if calcium in drinking water was considered. In 22 (31%) of the countries studied, 80% of households are supplied by water sources that could increase calcium availability. Improving calcium concentration in water could be considered as a strategy in LMICs to slightly improve calcium availability. Fil: Cormick, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina. Universidad Nacional de La Matanza; Argentina Fil: Settecase, Eugenia. Instituto de Efectividad Clínica y Sanitaria; Argentina Fil: Wu, Michaella L.. University of North Carolina; Estados Unidos Fil: Nichols, Paulina M.. University of North Carolina; Estados Unidos Fil: Devia, Mara. University Johns Hopkins; Estados Unidos Fil: Dziarski, Alisha. University Johns Hopkins; Estados Unidos Fil: Matamoros, Natalia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina Fil: Puchulu, María Bernardita. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Departamento de Ciencias Fisiológicas; Argentina. Provincia de Buenos Aires. Ministerio de Salud. Hospital de Niños "Sor María Ludovica" de La Plata; Argentina Fil: Belizan, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina Fil: Gibbons, Luz. Instituto de Efectividad Clínica y Sanitaria; Argentina |
description |
Dietary calcium intake is low in many countries, particularly in low- and middle-income countries (LMICs). Water is often overlooked as a source of dietary calcium despite it being universally consumed and providing good calcium bioavailability. Our objective was to assess water distribution systems in LMICs and to develop a formula to simulate the contribution of different water sources to calcium availability. We calculated the contribution of drinking water considering different calcium concentration levels to estimate total calcium availability. We consider a country's households’ access to drinking water sources and the distribution of the country's population by age and gender. Calcium availability could be increased by an average of 49 mg of calcium per person per day in the 62 countries assessed if calcium in drinking water was considered. In 22 (31%) of the countries studied, 80% of households are supplied by water sources that could increase calcium availability. Improving calcium concentration in water could be considered as a strategy in LMICs to slightly improve calcium availability. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-02 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/228926 Cormick, Gabriela; Settecase, Eugenia; Wu, Michaella L.; Nichols, Paulina M.; Devia, Mara; et al.; Calculation of the contribution of water to calcium intake in low- and middle-income countries; Blackwell Publishing; Annals of the New York Academy of Sciences; 1522; 1; 2-2023; 149-157 0077-8923 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/228926 |
identifier_str_mv |
Cormick, Gabriela; Settecase, Eugenia; Wu, Michaella L.; Nichols, Paulina M.; Devia, Mara; et al.; Calculation of the contribution of water to calcium intake in low- and middle-income countries; Blackwell Publishing; Annals of the New York Academy of Sciences; 1522; 1; 2-2023; 149-157 0077-8923 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/nyas.14973 info:eu-repo/semantics/altIdentifier/doi/10.1111/nyas.14973 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Blackwell Publishing |
publisher.none.fl_str_mv |
Blackwell Publishing |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1842269029342904320 |
score |
13.13397 |