Calculation of the contribution of water to calcium intake in low- and middle-income countries

Autores
Cormick, Gabriela; Settecase, Eugenia; Wu, Michaella L.; Nichols, Paulina M.; Devia, Mara; Dziarski, Alisha; Matamoros, Natalia; Puchulu, María Bernardita; Belizan, Jose; Gibbons, Luz
Año de publicación
2023
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Dietary calcium intake is low in many countries, particularly in low- and middle-income countries (LMICs). Water is often overlooked as a source of dietary calcium despite it being universally consumed and providing good calcium bioavailability. Our objective was to assess water distribution systems in LMICs and to develop a formula to simulate the contribution of different water sources to calcium availability. We calculated the contribution of drinking water considering different calcium concentration levels to estimate total calcium availability. We consider a country's households’ access to drinking water sources and the distribution of the country's population by age and gender. Calcium availability could be increased by an average of 49 mg of calcium per person per day in the 62 countries assessed if calcium in drinking water was considered. In 22 (31%) of the countries studied, 80% of households are supplied by water sources that could increase calcium availability. Improving calcium concentration in water could be considered as a strategy in LMICs to slightly improve calcium availability.
Fil: Cormick, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina. Universidad Nacional de La Matanza; Argentina
Fil: Settecase, Eugenia. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Wu, Michaella L.. University of North Carolina; Estados Unidos
Fil: Nichols, Paulina M.. University of North Carolina; Estados Unidos
Fil: Devia, Mara. University Johns Hopkins; Estados Unidos
Fil: Dziarski, Alisha. University Johns Hopkins; Estados Unidos
Fil: Matamoros, Natalia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Puchulu, María Bernardita. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Departamento de Ciencias Fisiológicas; Argentina. Provincia de Buenos Aires. Ministerio de Salud. Hospital de Niños "Sor María Ludovica" de La Plata; Argentina
Fil: Belizan, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina
Fil: Gibbons, Luz. Instituto de Efectividad Clínica y Sanitaria; Argentina
Materia
BOTTLED WATER
CALCIUM
SOURCES OF DRINKING WATER
TAP WATER
WATER
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/228926
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/228926
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Calculation of the contribution of water to calcium intake in low- and middle-income countriesCormick, GabrielaSettecase, EugeniaWu, Michaella L.Nichols, Paulina M.Devia, MaraDziarski, AlishaMatamoros, NataliaPuchulu, María BernarditaBelizan, JoseGibbons, LuzBOTTLED WATERCALCIUMSOURCES OF DRINKING WATERTAP WATERWATERhttps://purl.org/becyt/ford/3.3https://purl.org/becyt/ford/3Dietary calcium intake is low in many countries, particularly in low- and middle-income countries (LMICs). Water is often overlooked as a source of dietary calcium despite it being universally consumed and providing good calcium bioavailability. Our objective was to assess water distribution systems in LMICs and to develop a formula to simulate the contribution of different water sources to calcium availability. We calculated the contribution of drinking water considering different calcium concentration levels to estimate total calcium availability. We consider a country's households’ access to drinking water sources and the distribution of the country's population by age and gender. Calcium availability could be increased by an average of 49 mg of calcium per person per day in the 62 countries assessed if calcium in drinking water was considered. In 22 (31%) of the countries studied, 80% of households are supplied by water sources that could increase calcium availability. Improving calcium concentration in water could be considered as a strategy in LMICs to slightly improve calcium availability.Fil: Cormick, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina. Universidad Nacional de La Matanza; ArgentinaFil: Settecase, Eugenia. Instituto de Efectividad Clínica y Sanitaria; ArgentinaFil: Wu, Michaella L.. University of North Carolina; Estados UnidosFil: Nichols, Paulina M.. University of North Carolina; Estados UnidosFil: Devia, Mara. University Johns Hopkins; Estados UnidosFil: Dziarski, Alisha. University Johns Hopkins; Estados UnidosFil: Matamoros, Natalia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Puchulu, María Bernardita. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Departamento de Ciencias Fisiológicas; Argentina. Provincia de Buenos Aires. Ministerio de Salud. Hospital de Niños "Sor María Ludovica" de La Plata; ArgentinaFil: Belizan, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; ArgentinaFil: Gibbons, Luz. Instituto de Efectividad Clínica y Sanitaria; ArgentinaBlackwell Publishing2023-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/228926Cormick, Gabriela; Settecase, Eugenia; Wu, Michaella L.; Nichols, Paulina M.; Devia, Mara; et al.; Calculation of the contribution of water to calcium intake in low- and middle-income countries; Blackwell Publishing; Annals of the New York Academy of Sciences; 1522; 1; 2-2023; 149-1570077-8923CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/nyas.14973info:eu-repo/semantics/altIdentifier/doi/10.1111/nyas.14973info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:45:13Zoai:ri.conicet.gov.ar:11336/228926instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:45:14.197CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Calculation of the contribution of water to calcium intake in low- and middle-income countries
title Calculation of the contribution of water to calcium intake in low- and middle-income countries
spellingShingle Calculation of the contribution of water to calcium intake in low- and middle-income countries
Cormick, Gabriela
BOTTLED WATER
CALCIUM
SOURCES OF DRINKING WATER
TAP WATER
WATER
title_short Calculation of the contribution of water to calcium intake in low- and middle-income countries
title_full Calculation of the contribution of water to calcium intake in low- and middle-income countries
title_fullStr Calculation of the contribution of water to calcium intake in low- and middle-income countries
title_full_unstemmed Calculation of the contribution of water to calcium intake in low- and middle-income countries
title_sort Calculation of the contribution of water to calcium intake in low- and middle-income countries
dc.creator.none.fl_str_mv Cormick, Gabriela
Settecase, Eugenia
Wu, Michaella L.
Nichols, Paulina M.
Devia, Mara
Dziarski, Alisha
Matamoros, Natalia
Puchulu, María Bernardita
Belizan, Jose
Gibbons, Luz
author Cormick, Gabriela
author_facet Cormick, Gabriela
Settecase, Eugenia
Wu, Michaella L.
Nichols, Paulina M.
Devia, Mara
Dziarski, Alisha
Matamoros, Natalia
Puchulu, María Bernardita
Belizan, Jose
Gibbons, Luz
author_role author
author2 Settecase, Eugenia
Wu, Michaella L.
Nichols, Paulina M.
Devia, Mara
Dziarski, Alisha
Matamoros, Natalia
Puchulu, María Bernardita
Belizan, Jose
Gibbons, Luz
author2_role author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv BOTTLED WATER
CALCIUM
SOURCES OF DRINKING WATER
TAP WATER
WATER
topic BOTTLED WATER
CALCIUM
SOURCES OF DRINKING WATER
TAP WATER
WATER
purl_subject.fl_str_mv https://purl.org/becyt/ford/3.3
https://purl.org/becyt/ford/3
dc.description.none.fl_txt_mv Dietary calcium intake is low in many countries, particularly in low- and middle-income countries (LMICs). Water is often overlooked as a source of dietary calcium despite it being universally consumed and providing good calcium bioavailability. Our objective was to assess water distribution systems in LMICs and to develop a formula to simulate the contribution of different water sources to calcium availability. We calculated the contribution of drinking water considering different calcium concentration levels to estimate total calcium availability. We consider a country's households’ access to drinking water sources and the distribution of the country's population by age and gender. Calcium availability could be increased by an average of 49 mg of calcium per person per day in the 62 countries assessed if calcium in drinking water was considered. In 22 (31%) of the countries studied, 80% of households are supplied by water sources that could increase calcium availability. Improving calcium concentration in water could be considered as a strategy in LMICs to slightly improve calcium availability.
Fil: Cormick, Gabriela. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina. Universidad Nacional de La Matanza; Argentina
Fil: Settecase, Eugenia. Instituto de Efectividad Clínica y Sanitaria; Argentina
Fil: Wu, Michaella L.. University of North Carolina; Estados Unidos
Fil: Nichols, Paulina M.. University of North Carolina; Estados Unidos
Fil: Devia, Mara. University Johns Hopkins; Estados Unidos
Fil: Dziarski, Alisha. University Johns Hopkins; Estados Unidos
Fil: Matamoros, Natalia. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Puchulu, María Bernardita. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad de Buenos Aires. Facultad de Medicina. Departamento de Ciencias Fisiológicas; Argentina. Provincia de Buenos Aires. Ministerio de Salud. Hospital de Niños "Sor María Ludovica" de La Plata; Argentina
Fil: Belizan, Jose. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Parque Centenario. Centro de Investigaciones en Epidemiología y Salud Pública. Instituto de Efectividad Clínica y Sanitaria. Centro de Investigaciones en Epidemiología y Salud Pública; Argentina
Fil: Gibbons, Luz. Instituto de Efectividad Clínica y Sanitaria; Argentina
description Dietary calcium intake is low in many countries, particularly in low- and middle-income countries (LMICs). Water is often overlooked as a source of dietary calcium despite it being universally consumed and providing good calcium bioavailability. Our objective was to assess water distribution systems in LMICs and to develop a formula to simulate the contribution of different water sources to calcium availability. We calculated the contribution of drinking water considering different calcium concentration levels to estimate total calcium availability. We consider a country's households’ access to drinking water sources and the distribution of the country's population by age and gender. Calcium availability could be increased by an average of 49 mg of calcium per person per day in the 62 countries assessed if calcium in drinking water was considered. In 22 (31%) of the countries studied, 80% of households are supplied by water sources that could increase calcium availability. Improving calcium concentration in water could be considered as a strategy in LMICs to slightly improve calcium availability.
publishDate 2023
dc.date.none.fl_str_mv 2023-02
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/228926
Cormick, Gabriela; Settecase, Eugenia; Wu, Michaella L.; Nichols, Paulina M.; Devia, Mara; et al.; Calculation of the contribution of water to calcium intake in low- and middle-income countries; Blackwell Publishing; Annals of the New York Academy of Sciences; 1522; 1; 2-2023; 149-157
0077-8923
CONICET Digital
CONICET
url http://hdl.handle.net/11336/228926
identifier_str_mv Cormick, Gabriela; Settecase, Eugenia; Wu, Michaella L.; Nichols, Paulina M.; Devia, Mara; et al.; Calculation of the contribution of water to calcium intake in low- and middle-income countries; Blackwell Publishing; Annals of the New York Academy of Sciences; 1522; 1; 2-2023; 149-157
0077-8923
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1111/nyas.14973
info:eu-repo/semantics/altIdentifier/doi/10.1111/nyas.14973
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Blackwell Publishing
publisher.none.fl_str_mv Blackwell Publishing
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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