Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages

Autores
Andrada, Lidia Estefania; Abeijon Mukdsi, Maria Claudia; Vinderola, Celso Gabriel; Medina, Roxana Beatriz
Año de publicación
2024
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Environmental-, animal-, and plant-associated factors are involved in the intake and digestibility of forages. Ferulated crosslinks are key targets for increasing the extent of fiber digestion in forages, for which ferulic acid esterase-producing lactic acid bacteria (FAE+ LAB) arise as silage inoculants that could beneficially impact animal husbandry. In this review article, we analyze the published effects of these inoculants on silage fiber composition, digestibility measures, ferulic acid content, and animal performance. To date, 17 FAE+ LAB strains have been evaluated in ensiling trials, obtaining variable results. When significant effects were detected, reductions in the content of neutral or acid detergent fiber (1.3–6.6% DM, compared with uninoculated silages) and increased digestibility measures (1.4–9.6% DM) were the most frequent outcomes. FAE+ LAB increased the free FA content of silages in several reports. Factors involved in the variability of responses have been scarcely evaluated but include inoculant strain, strain–forage combination, forage characteristics, and ensiling conditions. Two studies indicate that productive and health improvements were obtained when FAE+ LAB-inoculated silages were predominant in the diet of growing steers or dairy goats. Additional research is needed to understand the factors associated with the performance of FAE+ inoculants and the extent of their potential benefits for animal nutrition.
Fil: Andrada, Lidia Estefania. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Abeijon Mukdsi, Maria Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Materia
ruminant nutrition
feruloyl esterase
digestibility
ensiling
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/260556
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/260556
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of ForagesAndrada, Lidia EstefaniaAbeijon Mukdsi, Maria ClaudiaVinderola, Celso GabrielMedina, Roxana Beatrizruminant nutritionferuloyl esterasedigestibilityensilinghttps://purl.org/becyt/ford/4.2https://purl.org/becyt/ford/4https://purl.org/becyt/ford/4.3https://purl.org/becyt/ford/4https://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4Environmental-, animal-, and plant-associated factors are involved in the intake and digestibility of forages. Ferulated crosslinks are key targets for increasing the extent of fiber digestion in forages, for which ferulic acid esterase-producing lactic acid bacteria (FAE+ LAB) arise as silage inoculants that could beneficially impact animal husbandry. In this review article, we analyze the published effects of these inoculants on silage fiber composition, digestibility measures, ferulic acid content, and animal performance. To date, 17 FAE+ LAB strains have been evaluated in ensiling trials, obtaining variable results. When significant effects were detected, reductions in the content of neutral or acid detergent fiber (1.3–6.6% DM, compared with uninoculated silages) and increased digestibility measures (1.4–9.6% DM) were the most frequent outcomes. FAE+ LAB increased the free FA content of silages in several reports. Factors involved in the variability of responses have been scarcely evaluated but include inoculant strain, strain–forage combination, forage characteristics, and ensiling conditions. Two studies indicate that productive and health improvements were obtained when FAE+ LAB-inoculated silages were predominant in the diet of growing steers or dairy goats. Additional research is needed to understand the factors associated with the performance of FAE+ inoculants and the extent of their potential benefits for animal nutrition.Fil: Andrada, Lidia Estefania. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Abeijon Mukdsi, Maria Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; ArgentinaFil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; ArgentinaFil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaMultidisciplinary Digital Publishing Institute2024-11info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/260556Andrada, Lidia Estefania; Abeijon Mukdsi, Maria Claudia; Vinderola, Celso Gabriel; Medina, Roxana Beatriz; Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages; Multidisciplinary Digital Publishing Institute; Fermentation; 10; 12; 11-2024; 1-162311-5637CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation10120614info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2311-5637/10/12/614info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:56:10Zoai:ri.conicet.gov.ar:11336/260556instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:56:10.728CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages
title Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages
spellingShingle Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages
Andrada, Lidia Estefania
ruminant nutrition
feruloyl esterase
digestibility
ensiling
title_short Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages
title_full Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages
title_fullStr Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages
title_full_unstemmed Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages
title_sort Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages
dc.creator.none.fl_str_mv Andrada, Lidia Estefania
Abeijon Mukdsi, Maria Claudia
Vinderola, Celso Gabriel
Medina, Roxana Beatriz
author Andrada, Lidia Estefania
author_facet Andrada, Lidia Estefania
Abeijon Mukdsi, Maria Claudia
Vinderola, Celso Gabriel
Medina, Roxana Beatriz
author_role author
author2 Abeijon Mukdsi, Maria Claudia
Vinderola, Celso Gabriel
Medina, Roxana Beatriz
author2_role author
author
author
dc.subject.none.fl_str_mv ruminant nutrition
feruloyl esterase
digestibility
ensiling
topic ruminant nutrition
feruloyl esterase
digestibility
ensiling
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.2
https://purl.org/becyt/ford/4
https://purl.org/becyt/ford/4.3
https://purl.org/becyt/ford/4
https://purl.org/becyt/ford/4.4
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv Environmental-, animal-, and plant-associated factors are involved in the intake and digestibility of forages. Ferulated crosslinks are key targets for increasing the extent of fiber digestion in forages, for which ferulic acid esterase-producing lactic acid bacteria (FAE+ LAB) arise as silage inoculants that could beneficially impact animal husbandry. In this review article, we analyze the published effects of these inoculants on silage fiber composition, digestibility measures, ferulic acid content, and animal performance. To date, 17 FAE+ LAB strains have been evaluated in ensiling trials, obtaining variable results. When significant effects were detected, reductions in the content of neutral or acid detergent fiber (1.3–6.6% DM, compared with uninoculated silages) and increased digestibility measures (1.4–9.6% DM) were the most frequent outcomes. FAE+ LAB increased the free FA content of silages in several reports. Factors involved in the variability of responses have been scarcely evaluated but include inoculant strain, strain–forage combination, forage characteristics, and ensiling conditions. Two studies indicate that productive and health improvements were obtained when FAE+ LAB-inoculated silages were predominant in the diet of growing steers or dairy goats. Additional research is needed to understand the factors associated with the performance of FAE+ inoculants and the extent of their potential benefits for animal nutrition.
Fil: Andrada, Lidia Estefania. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Abeijon Mukdsi, Maria Claudia. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina
Fil: Vinderola, Celso Gabriel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Santa Fe. Instituto de Lactología Industrial. Universidad Nacional del Litoral. Facultad de Ingeniería Química. Instituto de Lactología Industrial; Argentina
Fil: Medina, Roxana Beatriz. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Centro de Referencia para Lactobacilos; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
description Environmental-, animal-, and plant-associated factors are involved in the intake and digestibility of forages. Ferulated crosslinks are key targets for increasing the extent of fiber digestion in forages, for which ferulic acid esterase-producing lactic acid bacteria (FAE+ LAB) arise as silage inoculants that could beneficially impact animal husbandry. In this review article, we analyze the published effects of these inoculants on silage fiber composition, digestibility measures, ferulic acid content, and animal performance. To date, 17 FAE+ LAB strains have been evaluated in ensiling trials, obtaining variable results. When significant effects were detected, reductions in the content of neutral or acid detergent fiber (1.3–6.6% DM, compared with uninoculated silages) and increased digestibility measures (1.4–9.6% DM) were the most frequent outcomes. FAE+ LAB increased the free FA content of silages in several reports. Factors involved in the variability of responses have been scarcely evaluated but include inoculant strain, strain–forage combination, forage characteristics, and ensiling conditions. Two studies indicate that productive and health improvements were obtained when FAE+ LAB-inoculated silages were predominant in the diet of growing steers or dairy goats. Additional research is needed to understand the factors associated with the performance of FAE+ inoculants and the extent of their potential benefits for animal nutrition.
publishDate 2024
dc.date.none.fl_str_mv 2024-11
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/260556
Andrada, Lidia Estefania; Abeijon Mukdsi, Maria Claudia; Vinderola, Celso Gabriel; Medina, Roxana Beatriz; Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages; Multidisciplinary Digital Publishing Institute; Fermentation; 10; 12; 11-2024; 1-16
2311-5637
CONICET Digital
CONICET
url http://hdl.handle.net/11336/260556
identifier_str_mv Andrada, Lidia Estefania; Abeijon Mukdsi, Maria Claudia; Vinderola, Celso Gabriel; Medina, Roxana Beatriz; Ferulic Acid Esterase-Producing Lactobacilli as Silage Inoculants: A Review on the Efficacy of Improving Fiber Composition and Digestibility of Forages; Multidisciplinary Digital Publishing Institute; Fermentation; 10; 12; 11-2024; 1-16
2311-5637
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3390/fermentation10120614
info:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/2311-5637/10/12/614
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
publisher.none.fl_str_mv Multidisciplinary Digital Publishing Institute
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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