Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glama
- Autores
- Rodriguez Brito, Ana Mariela Adelina; Blanco, M. J.; Marchetti, M. C.; Fabersani Marrades, Mario Emanuel; Gonzalez del Pino Arenaza, Francisco Javier; Apichela, Silvana Andrea
- Año de publicación
- 2023
- Idioma
- inglés
- Tipo de recurso
- documento de conferencia
- Estado
- versión publicada
- Descripción
- The breeding of llamas is an important economic activity in the North of Argentine. The Andean people can obtain fiber and meat from these animals, allowing economic and social development. To achieve an economically and sustainable animal production, the feeding base must cover the animals’ requirements. Sorghum (Sorghum vulgare) is characterized by being resistant to drought and having good palatability and digestibility. Our objective was to evaluate forage sorghum as a food base for llamas. We worked with sorghum plants planted during the summer period in the FAZ-UNT, located at the pedemonte of Tucumán. Sorghum sampling was carried out on leaves and the entire plant. The samples were dried in a stove at 70°C for 3 days, and ground in a hammer grinder with 0.5-mm sieves. We determined, by triplicate, neutral detergent fiber (NDF), acid detergent fiber (ADF), using the Ankom Technology, dry matter Digestibility (DMD); by predictive equation from ADF of Rohweder; and the metabolizable energy (ME) was estimated according to the AFRC pattern. The results were the following: Leaves: NDF = 63.77 σ ± 0.44 %; ADF = 41.46 σ ± 0.08 %; DMD = 56.38 σ ± 0.074 %; ME = 2.03 σ ± 0.002 Mcal/kg. Wholeplants: NDF = 72.93 σ ± 1.94 %; ADF = 53.95 σ ± 1.87 %; DMD = 46.87 σ ± 1.46 %; ME = 1.68 σ ± 0.002 Mcal/kg. Considering that a llama that weighs 115 kg needs 2.53 Mcal/day to cover its ME maintenance requirement, and the sorghum would provide a ME of 1.68 Mcal/kg DM, we conclude that the animal would need to consume 1.5 kg DM in order to satisfy its maintenance needs.
Fil: Rodriguez Brito, Ana Mariela Adelina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Blanco, M. J.. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Marchetti, M. C.. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Fabersani Marrades, Mario Emanuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucuman. Facultad de Agronomia y Zootecnia. Departamento de Producción Animal. Laboratorio de Calidad de Lacteos; Argentina
Fil: Gonzalez del Pino Arenaza, Francisco Javier. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
Fil: Apichela, Silvana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina
XXXIX Annual Scientific Meeting of Tucuman Biology Association
Tafi del Valle
Argentina
Asociación de Biología de Tucumán - Materia
-
FIBER
DIGESTIBILITY
SORGHUM
LAMA - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by/2.5/ar/
- Repositorio
.jpg)
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/281418
Ver los metadatos del registro completo
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Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glamaRodriguez Brito, Ana Mariela AdelinaBlanco, M. J.Marchetti, M. C.Fabersani Marrades, Mario EmanuelGonzalez del Pino Arenaza, Francisco JavierApichela, Silvana AndreaFIBERDIGESTIBILITYSORGHUMLAMAhttps://purl.org/becyt/ford/4.4https://purl.org/becyt/ford/4The breeding of llamas is an important economic activity in the North of Argentine. The Andean people can obtain fiber and meat from these animals, allowing economic and social development. To achieve an economically and sustainable animal production, the feeding base must cover the animals’ requirements. Sorghum (Sorghum vulgare) is characterized by being resistant to drought and having good palatability and digestibility. Our objective was to evaluate forage sorghum as a food base for llamas. We worked with sorghum plants planted during the summer period in the FAZ-UNT, located at the pedemonte of Tucumán. Sorghum sampling was carried out on leaves and the entire plant. The samples were dried in a stove at 70°C for 3 days, and ground in a hammer grinder with 0.5-mm sieves. We determined, by triplicate, neutral detergent fiber (NDF), acid detergent fiber (ADF), using the Ankom Technology, dry matter Digestibility (DMD); by predictive equation from ADF of Rohweder; and the metabolizable energy (ME) was estimated according to the AFRC pattern. The results were the following: Leaves: NDF = 63.77 σ ± 0.44 %; ADF = 41.46 σ ± 0.08 %; DMD = 56.38 σ ± 0.074 %; ME = 2.03 σ ± 0.002 Mcal/kg. Wholeplants: NDF = 72.93 σ ± 1.94 %; ADF = 53.95 σ ± 1.87 %; DMD = 46.87 σ ± 1.46 %; ME = 1.68 σ ± 0.002 Mcal/kg. Considering that a llama that weighs 115 kg needs 2.53 Mcal/day to cover its ME maintenance requirement, and the sorghum would provide a ME of 1.68 Mcal/kg DM, we conclude that the animal would need to consume 1.5 kg DM in order to satisfy its maintenance needs.Fil: Rodriguez Brito, Ana Mariela Adelina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Blanco, M. J.. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Marchetti, M. C.. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Fabersani Marrades, Mario Emanuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucuman. Facultad de Agronomia y Zootecnia. Departamento de Producción Animal. Laboratorio de Calidad de Lacteos; ArgentinaFil: Gonzalez del Pino Arenaza, Francisco Javier. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaFil: Apichela, Silvana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; ArgentinaXXXIX Annual Scientific Meeting of Tucuman Biology AssociationTafi del ValleArgentinaAsociación de Biología de TucumánTech Science Press2023info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjectReuniónJournalhttp://purl.org/coar/resource_type/c_5794info:ar-repo/semantics/documentoDeConferenciaapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/281418Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glama; XXXIX Annual Scientific Meeting of Tucuman Biology Association; Tafi del Valle; Argentina; 2023; 19-200327-9545CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://www.techscience.com/biocell/v47nSuppl.2Nacionalinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2026-02-26T10:02:14Zoai:ri.conicet.gov.ar:11336/281418instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982026-02-26 10:02:14.876CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
| dc.title.none.fl_str_mv |
Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glama |
| title |
Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glama |
| spellingShingle |
Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glama Rodriguez Brito, Ana Mariela Adelina FIBER DIGESTIBILITY SORGHUM LAMA |
| title_short |
Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glama |
| title_full |
Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glama |
| title_fullStr |
Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glama |
| title_full_unstemmed |
Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glama |
| title_sort |
Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glama |
| dc.creator.none.fl_str_mv |
Rodriguez Brito, Ana Mariela Adelina Blanco, M. J. Marchetti, M. C. Fabersani Marrades, Mario Emanuel Gonzalez del Pino Arenaza, Francisco Javier Apichela, Silvana Andrea |
| author |
Rodriguez Brito, Ana Mariela Adelina |
| author_facet |
Rodriguez Brito, Ana Mariela Adelina Blanco, M. J. Marchetti, M. C. Fabersani Marrades, Mario Emanuel Gonzalez del Pino Arenaza, Francisco Javier Apichela, Silvana Andrea |
| author_role |
author |
| author2 |
Blanco, M. J. Marchetti, M. C. Fabersani Marrades, Mario Emanuel Gonzalez del Pino Arenaza, Francisco Javier Apichela, Silvana Andrea |
| author2_role |
author author author author author |
| dc.subject.none.fl_str_mv |
FIBER DIGESTIBILITY SORGHUM LAMA |
| topic |
FIBER DIGESTIBILITY SORGHUM LAMA |
| purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.4 https://purl.org/becyt/ford/4 |
| dc.description.none.fl_txt_mv |
The breeding of llamas is an important economic activity in the North of Argentine. The Andean people can obtain fiber and meat from these animals, allowing economic and social development. To achieve an economically and sustainable animal production, the feeding base must cover the animals’ requirements. Sorghum (Sorghum vulgare) is characterized by being resistant to drought and having good palatability and digestibility. Our objective was to evaluate forage sorghum as a food base for llamas. We worked with sorghum plants planted during the summer period in the FAZ-UNT, located at the pedemonte of Tucumán. Sorghum sampling was carried out on leaves and the entire plant. The samples were dried in a stove at 70°C for 3 days, and ground in a hammer grinder with 0.5-mm sieves. We determined, by triplicate, neutral detergent fiber (NDF), acid detergent fiber (ADF), using the Ankom Technology, dry matter Digestibility (DMD); by predictive equation from ADF of Rohweder; and the metabolizable energy (ME) was estimated according to the AFRC pattern. The results were the following: Leaves: NDF = 63.77 σ ± 0.44 %; ADF = 41.46 σ ± 0.08 %; DMD = 56.38 σ ± 0.074 %; ME = 2.03 σ ± 0.002 Mcal/kg. Wholeplants: NDF = 72.93 σ ± 1.94 %; ADF = 53.95 σ ± 1.87 %; DMD = 46.87 σ ± 1.46 %; ME = 1.68 σ ± 0.002 Mcal/kg. Considering that a llama that weighs 115 kg needs 2.53 Mcal/day to cover its ME maintenance requirement, and the sorghum would provide a ME of 1.68 Mcal/kg DM, we conclude that the animal would need to consume 1.5 kg DM in order to satisfy its maintenance needs. Fil: Rodriguez Brito, Ana Mariela Adelina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Blanco, M. J.. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Marchetti, M. C.. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Fabersani Marrades, Mario Emanuel. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán; Argentina. Universidad Nacional de Tucuman. Facultad de Agronomia y Zootecnia. Departamento de Producción Animal. Laboratorio de Calidad de Lacteos; Argentina Fil: Gonzalez del Pino Arenaza, Francisco Javier. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina Fil: Apichela, Silvana Andrea. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet Noa Sur. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino | Universidad Nacional de Tucumán. Instituto Superior de Investigaciones Biológicas. Grupo de Investigación y Desarrollo del Noroeste Argentino; Argentina. Universidad Nacional de Tucumán. Facultad de Agronomía y Zootecnia; Argentina XXXIX Annual Scientific Meeting of Tucuman Biology Association Tafi del Valle Argentina Asociación de Biología de Tucumán |
| description |
The breeding of llamas is an important economic activity in the North of Argentine. The Andean people can obtain fiber and meat from these animals, allowing economic and social development. To achieve an economically and sustainable animal production, the feeding base must cover the animals’ requirements. Sorghum (Sorghum vulgare) is characterized by being resistant to drought and having good palatability and digestibility. Our objective was to evaluate forage sorghum as a food base for llamas. We worked with sorghum plants planted during the summer period in the FAZ-UNT, located at the pedemonte of Tucumán. Sorghum sampling was carried out on leaves and the entire plant. The samples were dried in a stove at 70°C for 3 days, and ground in a hammer grinder with 0.5-mm sieves. We determined, by triplicate, neutral detergent fiber (NDF), acid detergent fiber (ADF), using the Ankom Technology, dry matter Digestibility (DMD); by predictive equation from ADF of Rohweder; and the metabolizable energy (ME) was estimated according to the AFRC pattern. The results were the following: Leaves: NDF = 63.77 σ ± 0.44 %; ADF = 41.46 σ ± 0.08 %; DMD = 56.38 σ ± 0.074 %; ME = 2.03 σ ± 0.002 Mcal/kg. Wholeplants: NDF = 72.93 σ ± 1.94 %; ADF = 53.95 σ ± 1.87 %; DMD = 46.87 σ ± 1.46 %; ME = 1.68 σ ± 0.002 Mcal/kg. Considering that a llama that weighs 115 kg needs 2.53 Mcal/day to cover its ME maintenance requirement, and the sorghum would provide a ME of 1.68 Mcal/kg DM, we conclude that the animal would need to consume 1.5 kg DM in order to satisfy its maintenance needs. |
| publishDate |
2023 |
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2023 |
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info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/conferenceObject Reunión Journal http://purl.org/coar/resource_type/c_5794 info:ar-repo/semantics/documentoDeConferencia |
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http://hdl.handle.net/11336/281418 Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glama; XXXIX Annual Scientific Meeting of Tucuman Biology Association; Tafi del Valle; Argentina; 2023; 19-20 0327-9545 CONICET Digital CONICET |
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http://hdl.handle.net/11336/281418 |
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Assessment of neutral detergent fiber, acid detergent fiber, estimation of digestibility and metabolizable energy in Sorghum vulgare as a feeding base in Lama glama; XXXIX Annual Scientific Meeting of Tucuman Biology Association; Tafi del Valle; Argentina; 2023; 19-20 0327-9545 CONICET Digital CONICET |
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eng |
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eng |
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info:eu-repo/semantics/altIdentifier/url/https://www.techscience.com/biocell/v47nSuppl.2 |
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Tech Science Press |
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Tech Science Press |
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CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
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dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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