Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments

Autores
Duarte, Alysson Wagner Fernandes; dos Santos, Juliana Aparecida; Vianna, Marina Vitti; Vieira, Juliana Maíra Freitas; Mallagutti, Vitor Hugo; Inforsato, Fabio José; Wentzel, Lia Costa Pinto; Lario, Luciana Daniela; Rodrigues, Andre; Pagnocca, Fernando Carlos; Pessoa, Adalberto; Durães Sette, Lara
Año de publicación
2018
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
Antarctica is the coldest, windiest, and driest continent on Earth. In this sense, microorganisms that inhabit Antarctica environments have to be adapted to harsh conditions. Fungal strains affiliated with Ascomycota and Basidiomycota phyla have been recovered from terrestrial and marine Antarctic samples. They have been used for the bioprospecting of molecules, such as enzymes. Many reports have shown that these microorganisms produce cold-adapted enzymes at low or mild temperatures, including hydrolases (e.g. α-amylase, cellulase, chitinase, glucosidase, invertase, lipase, pectinase, phytase, protease, subtilase, tannase, and xylanase) and oxidoreductases (laccase and superoxide dismutase). Most of these enzymes are extracellular and their production in the laboratory has been carried out mainly under submerged culture conditions. Several studies showed that the cold-adapted enzymes exhibit a wide range in optimal pH (1.0–9.0) and temperature (10.0–70.0 °C). A myriad of methods have been applied for cold-adapted enzyme purification, resulting in purification factors and yields ranging from 1.70 to 1568.00-fold and 0.60 to 86.20%, respectively. Additionally, some fungal cold-adapted enzymes have been cloned and expressed in host organisms. Considering the enzyme-producing ability of microorganisms and the properties of cold-adapted enzymes, fungi recovered from Antarctic environments could be a prolific genetic resource for biotechnological processes (industrial and environmental) carried out at low or mild temperatures.
Fil: Duarte, Alysson Wagner Fernandes. Universidade Federal de Alagoas; Brasil. Universidade Estadual de Campinas; Brasil
Fil: dos Santos, Juliana Aparecida. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Vianna, Marina Vitti. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Vieira, Juliana Maíra Freitas. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Mallagutti, Vitor Hugo. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Inforsato, Fabio José. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Wentzel, Lia Costa Pinto. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Lario, Luciana Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina. Universidade de Sao Paulo; Brasil
Fil: Rodrigues, Andre. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Pagnocca, Fernando Carlos. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Pessoa, Adalberto. Universidade de Sao Paulo; Brasil
Fil: Durães Sette, Lara. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Materia
Antarctica
Bioprospecting
Cold-Adapted Enzymes
Extremophiles
Filamentous Fungi
Mycology
Psychrophiles
Yeasts
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/52058
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/52058
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environmentsDuarte, Alysson Wagner Fernandesdos Santos, Juliana AparecidaVianna, Marina VittiVieira, Juliana Maíra FreitasMallagutti, Vitor HugoInforsato, Fabio JoséWentzel, Lia Costa PintoLario, Luciana DanielaRodrigues, AndrePagnocca, Fernando CarlosPessoa, AdalbertoDurães Sette, LaraAntarcticaBioprospectingCold-Adapted EnzymesExtremophilesFilamentous FungiMycologyPsychrophilesYeastshttps://purl.org/becyt/ford/1.6https://purl.org/becyt/ford/1Antarctica is the coldest, windiest, and driest continent on Earth. In this sense, microorganisms that inhabit Antarctica environments have to be adapted to harsh conditions. Fungal strains affiliated with Ascomycota and Basidiomycota phyla have been recovered from terrestrial and marine Antarctic samples. They have been used for the bioprospecting of molecules, such as enzymes. Many reports have shown that these microorganisms produce cold-adapted enzymes at low or mild temperatures, including hydrolases (e.g. α-amylase, cellulase, chitinase, glucosidase, invertase, lipase, pectinase, phytase, protease, subtilase, tannase, and xylanase) and oxidoreductases (laccase and superoxide dismutase). Most of these enzymes are extracellular and their production in the laboratory has been carried out mainly under submerged culture conditions. Several studies showed that the cold-adapted enzymes exhibit a wide range in optimal pH (1.0–9.0) and temperature (10.0–70.0 °C). A myriad of methods have been applied for cold-adapted enzyme purification, resulting in purification factors and yields ranging from 1.70 to 1568.00-fold and 0.60 to 86.20%, respectively. Additionally, some fungal cold-adapted enzymes have been cloned and expressed in host organisms. Considering the enzyme-producing ability of microorganisms and the properties of cold-adapted enzymes, fungi recovered from Antarctic environments could be a prolific genetic resource for biotechnological processes (industrial and environmental) carried out at low or mild temperatures.Fil: Duarte, Alysson Wagner Fernandes. Universidade Federal de Alagoas; Brasil. Universidade Estadual de Campinas; BrasilFil: dos Santos, Juliana Aparecida. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Vianna, Marina Vitti. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Vieira, Juliana Maíra Freitas. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Mallagutti, Vitor Hugo. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Inforsato, Fabio José. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Wentzel, Lia Costa Pinto. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Lario, Luciana Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina. Universidade de Sao Paulo; BrasilFil: Rodrigues, Andre. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Pagnocca, Fernando Carlos. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilFil: Pessoa, Adalberto. Universidade de Sao Paulo; BrasilFil: Durães Sette, Lara. Universidade Estadual Paulista Julio de Mesquita Filho; BrasilTaylor & Francis2018-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/52058Duarte, Alysson Wagner Fernandes; dos Santos, Juliana Aparecida; Vianna, Marina Vitti; Vieira, Juliana Maíra Freitas; Mallagutti, Vitor Hugo; et al.; Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments; Taylor & Francis; Critical Reviews In Biotechnology; 38; 4; 5-2018; 600-6190738-8551CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1080/07388551.2017.1379468info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/07388551.2017.1379468info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T09:33:59Zoai:ri.conicet.gov.ar:11336/52058instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 09:33:59.619CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments
title Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments
spellingShingle Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments
Duarte, Alysson Wagner Fernandes
Antarctica
Bioprospecting
Cold-Adapted Enzymes
Extremophiles
Filamentous Fungi
Mycology
Psychrophiles
Yeasts
title_short Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments
title_full Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments
title_fullStr Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments
title_full_unstemmed Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments
title_sort Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments
dc.creator.none.fl_str_mv Duarte, Alysson Wagner Fernandes
dos Santos, Juliana Aparecida
Vianna, Marina Vitti
Vieira, Juliana Maíra Freitas
Mallagutti, Vitor Hugo
Inforsato, Fabio José
Wentzel, Lia Costa Pinto
Lario, Luciana Daniela
Rodrigues, Andre
Pagnocca, Fernando Carlos
Pessoa, Adalberto
Durães Sette, Lara
author Duarte, Alysson Wagner Fernandes
author_facet Duarte, Alysson Wagner Fernandes
dos Santos, Juliana Aparecida
Vianna, Marina Vitti
Vieira, Juliana Maíra Freitas
Mallagutti, Vitor Hugo
Inforsato, Fabio José
Wentzel, Lia Costa Pinto
Lario, Luciana Daniela
Rodrigues, Andre
Pagnocca, Fernando Carlos
Pessoa, Adalberto
Durães Sette, Lara
author_role author
author2 dos Santos, Juliana Aparecida
Vianna, Marina Vitti
Vieira, Juliana Maíra Freitas
Mallagutti, Vitor Hugo
Inforsato, Fabio José
Wentzel, Lia Costa Pinto
Lario, Luciana Daniela
Rodrigues, Andre
Pagnocca, Fernando Carlos
Pessoa, Adalberto
Durães Sette, Lara
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.subject.none.fl_str_mv Antarctica
Bioprospecting
Cold-Adapted Enzymes
Extremophiles
Filamentous Fungi
Mycology
Psychrophiles
Yeasts
topic Antarctica
Bioprospecting
Cold-Adapted Enzymes
Extremophiles
Filamentous Fungi
Mycology
Psychrophiles
Yeasts
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.6
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv Antarctica is the coldest, windiest, and driest continent on Earth. In this sense, microorganisms that inhabit Antarctica environments have to be adapted to harsh conditions. Fungal strains affiliated with Ascomycota and Basidiomycota phyla have been recovered from terrestrial and marine Antarctic samples. They have been used for the bioprospecting of molecules, such as enzymes. Many reports have shown that these microorganisms produce cold-adapted enzymes at low or mild temperatures, including hydrolases (e.g. α-amylase, cellulase, chitinase, glucosidase, invertase, lipase, pectinase, phytase, protease, subtilase, tannase, and xylanase) and oxidoreductases (laccase and superoxide dismutase). Most of these enzymes are extracellular and their production in the laboratory has been carried out mainly under submerged culture conditions. Several studies showed that the cold-adapted enzymes exhibit a wide range in optimal pH (1.0–9.0) and temperature (10.0–70.0 °C). A myriad of methods have been applied for cold-adapted enzyme purification, resulting in purification factors and yields ranging from 1.70 to 1568.00-fold and 0.60 to 86.20%, respectively. Additionally, some fungal cold-adapted enzymes have been cloned and expressed in host organisms. Considering the enzyme-producing ability of microorganisms and the properties of cold-adapted enzymes, fungi recovered from Antarctic environments could be a prolific genetic resource for biotechnological processes (industrial and environmental) carried out at low or mild temperatures.
Fil: Duarte, Alysson Wagner Fernandes. Universidade Federal de Alagoas; Brasil. Universidade Estadual de Campinas; Brasil
Fil: dos Santos, Juliana Aparecida. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Vianna, Marina Vitti. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Vieira, Juliana Maíra Freitas. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Mallagutti, Vitor Hugo. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Inforsato, Fabio José. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Wentzel, Lia Costa Pinto. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Lario, Luciana Daniela. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Rosario. Centro de Estudios Fotosintéticos y Bioquímicos. Universidad Nacional de Rosario. Facultad de Ciencias Bioquímicas y Farmacéuticas. Centro de Estudios Fotosintéticos y Bioquímicos; Argentina. Universidade de Sao Paulo; Brasil
Fil: Rodrigues, Andre. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Pagnocca, Fernando Carlos. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
Fil: Pessoa, Adalberto. Universidade de Sao Paulo; Brasil
Fil: Durães Sette, Lara. Universidade Estadual Paulista Julio de Mesquita Filho; Brasil
description Antarctica is the coldest, windiest, and driest continent on Earth. In this sense, microorganisms that inhabit Antarctica environments have to be adapted to harsh conditions. Fungal strains affiliated with Ascomycota and Basidiomycota phyla have been recovered from terrestrial and marine Antarctic samples. They have been used for the bioprospecting of molecules, such as enzymes. Many reports have shown that these microorganisms produce cold-adapted enzymes at low or mild temperatures, including hydrolases (e.g. α-amylase, cellulase, chitinase, glucosidase, invertase, lipase, pectinase, phytase, protease, subtilase, tannase, and xylanase) and oxidoreductases (laccase and superoxide dismutase). Most of these enzymes are extracellular and their production in the laboratory has been carried out mainly under submerged culture conditions. Several studies showed that the cold-adapted enzymes exhibit a wide range in optimal pH (1.0–9.0) and temperature (10.0–70.0 °C). A myriad of methods have been applied for cold-adapted enzyme purification, resulting in purification factors and yields ranging from 1.70 to 1568.00-fold and 0.60 to 86.20%, respectively. Additionally, some fungal cold-adapted enzymes have been cloned and expressed in host organisms. Considering the enzyme-producing ability of microorganisms and the properties of cold-adapted enzymes, fungi recovered from Antarctic environments could be a prolific genetic resource for biotechnological processes (industrial and environmental) carried out at low or mild temperatures.
publishDate 2018
dc.date.none.fl_str_mv 2018-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/52058
Duarte, Alysson Wagner Fernandes; dos Santos, Juliana Aparecida; Vianna, Marina Vitti; Vieira, Juliana Maíra Freitas; Mallagutti, Vitor Hugo; et al.; Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments; Taylor & Francis; Critical Reviews In Biotechnology; 38; 4; 5-2018; 600-619
0738-8551
CONICET Digital
CONICET
url http://hdl.handle.net/11336/52058
identifier_str_mv Duarte, Alysson Wagner Fernandes; dos Santos, Juliana Aparecida; Vianna, Marina Vitti; Vieira, Juliana Maíra Freitas; Mallagutti, Vitor Hugo; et al.; Cold-adapted enzymes produced by fungi from terrestrial and marine Antarctic environments; Taylor & Francis; Critical Reviews In Biotechnology; 38; 4; 5-2018; 600-619
0738-8551
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1080/07388551.2017.1379468
info:eu-repo/semantics/altIdentifier/url/https://www.tandfonline.com/doi/full/10.1080/07388551.2017.1379468
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis
publisher.none.fl_str_mv Taylor & Francis
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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score 13.070432

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